COPPER CHEF Power AirFryer User Guide
See owner’s manual for complete assembly and operating instructions and important safety information before using this product.
STEP 1
Remove Outer Basket: Pull the Easy-Grip Handle straight out.
STEP 2
Load Outer Basket: Arrange the food you are cooking on top of the nonstick Fry Tray.
STEP 3
Return Outer Basket to Unit: Push the Easy-Grip Handle straight in, until it clicks.
STEP 4
Power Unit On: Set the Time and Temperature. Follow instructions specific to your recipe.
STEP 5
Remove Outer Basket: Set the Unit on a secure, heat-resistant surface. Use tongs to remove food.
NOTE:
Wash All Components Before First Use.
What is the dimension of inner frying basket?
It is 7″ across and 3 1/2″ deep with the fry plate in for air frying and 4″ deep for cooking without the plate. The plate keeps the food off the bottom and allows air to go around the food. It is plenty of air fries for two people but for a family you may want to go with the bigger unit. It takes 3 minutes to preheat and about 20 minutes to air fry a load.
could use this to reheat food?
To reheat, use a microwave at 50% level for enough time to almost get the food hot enough to eat, then destroy the sogginess by finishing in the air fryer at 370 for about 3 minutes! This is fast and it gives you the best of both appliances!
Is the frying bin traditional non-stick or is it Copper Chef coating? There is one in the market place that has copper colored lining.
This 2 quart air fryer by Copper Chef has regular black color non stick coating. It is not the super non stick coating in other Copper Chef products.
Will a pop tart fit in it?
Yes of course it will fit a pop tart , it does French fries also , love it
Will it it work with 220 volts?
No.
What is the non-stick coating made of? does it have teflon or pfoa’s?
Don’t know. It is a copper infused one.
Where is it made?
Made in China.
Does the food container separate from the handle basket?
Yes. Inside the basket there is a separate food holder that lifts out for easy cleaning. Just remember that this a a small unit and you will have to make more than one batcH.
Is the inside nonstick?
Yes it nonstick
What is kind of material us the pan made out of?
Non-stick steel
What is the coating on the inner basket?
The inner basket is some kind of non stick surface. So far it’s very easy to clean. The fry rack is a copper colored non stick as well. Very easy to clean. It recommends spritzing with olive oil or PAM for real low fat items (lean meat, fish or veggies) so they crisp nicely without burning or sticking to the sides.
Is the loading Basket also dishwasher safe?
Yes the items are dishwasher safe
How many pieces of chicken can you put in the air fryer.
That depends on which pieces of chicken. The basket has a diameter of 6 3/4 inches and a depth of 3 1/4 inches.
Do you need to spray the pan with oil?
No oil is needed for the pan.
Is it safe to use on glass top stove?
Yes you can use it on a glass top stove.
what is the maximum cook time available?
Timer range is 1 to 30 minutes. Of course, you can always reset the timer for additional time, but 30 minutes is more than enough for most anything you’d want to cook.
COPPER CHEF Electric Skillet Owner’s Manual
TXG-032C
Do not use the Copper Chef Electric SkilletTM until you have read this manual thoroughly.
Save These Instructions – For Household Use Only
Copper Chef Electric Skillet
Before you Begin
It is very important that you read this entire manual, making certain that you are totally familiar with this appliance’s operation and precautions.
Copper Chef Electric Skillet
Your new Copper Chef Electric Skillet will become your favorite mealtime appliance. It will help you prepare all your family favorites in a cooking environment that maintains the perfect temperature for best results.
The Copper Chef Electric Skillet will steam, sauté, and fry meats, fish, seafood, vegetables, and casseroles without the need for oils or butter thanks to the exclusive Cerami-Tech non-stick cooking surface. Nothing sticks, so clean-up’s a breeze.
The secret to this appliance’s performance is the detachable Temperature Control Thermostat that maintains a precise temperature ranging from 120° F to 425° F. The lower setting is perfect for keeping your food warm in a buffet setting.
When using the appliance, basic safety precautions should always be followed, including:
Caution
Electric Power
If the electrical circuit is overloaded with other appliances, the Unit may not operate properly. It should be operated on a dedicated electrical circuit.
Electromagnetic Fields
This appliance complies with all standards regarding electromagnetic fields. If handled properly and according to the instructions in this user manual, the appliance is safe to use based on scientific evidence available today.
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY.
Important: Please make sure that your Copper Chef Electric Skillet has been shipped as per your order. Check everything carefully before use. If any part is missing or damaged, do not use this product and contact Customer Service (see the back of this manual for contact information).
Warning
Never immerse the Unit, the Temperature Control Thermostat, cord, or plug in water or other liquids. Water will short out the electrical components and possibly cause severe electrical shock.
Important: Do not use metal utensils with your Copper Chef Electric Skillet. They may damage the non-stick coating. Use non-stick friendly untensils suitable for use on hot surfaces.
Before First Use: Wash and rinse the Glass Lid and cooking surface with warm water and a mild soapy detergent. Never use abrasive cleaners or metal scrubbers on this Unit. Never immerse the Unit, the Temperature Control Thermostat, cord or plug in water or other liquids.
Important: This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
FOOD | TEMP. | TIME |
Hamburger (1/2-in. thick) – Rare | 375° F/190° C | 4 – 8 mins. |
Hamburger (1/2-in. thick) – Well Done | 375° F/190° C | 9 – 12 min.s |
Bacon | 350° F/175° C | 5 – 8 mins. |
Pancakes | 375° F/190° C | 1 – 3 mins. |
Fried Eggs | 300° F/150° C | 3 – 5 mins. |
Scrambled Eggs | 325° F/162° C | 2 – 3 mins. |
Home Fried Potatoes | 350° F/175° C | 10 – 12 mins. |
Sausage Links/Patties | 340° F/170° C | 12 – 15 min.s |
Fish/Seafood | 375° F/190° C | 5 – 8 mins. |
Pork Chops (Breaded) | 375° F/190° C | 10 – 15 mins. |
Pork Chops (Browned) | 225° F/110° C | 30 – 40 mins. |
French Toast | 325° F/162° C | 4 – 6 mins. |
Thin Steak (Philly Style) | 400° F/205° C | 2 – 4 mins. |
Crispy Chicken | 400° F/200° C | 12 – 18 mins. |
NOTE: The temperatures and times shown below are estimated guidelines. You may adjust them to suit your individual taste as you become more familiar with the Unit
FOOD | TYPE | INTERNAL TEMP. |
Beef & Veal | Ground | 160° F |
Steaks, roasts – medium | 140° F | |
Steaks, roasts – rare | 125° F | |
Chicken & Turkey | Breasts | 165° F |
Ground, stuffed | 165° F | |
Whole bird, legs, thighs, wings | 165° F | |
Fish & Shellfish | Any type | 145° F |
Lamb | Ground | 160° F |
Steaks, roasts-medium | 160° F | |
Steaks, roasts-rare | 130° F | |
Pork | Chops, ground, ribs, roasts | 160° F |
Fully cooked ham | 140° F |
The chart above should be used to check internal temperature for cooked meats. USDA Food Safety Standards.
Before Cleaning
Caution
Failure to follow these instructions could cause damage, which may result in personal injury or property damage.
COATING | RATED POWER | TEMPERATURE | VOLUME | SIZE |
Cerami-TechTM Non-Stick Coating | 1500 watts | 120° F -425° F | 6 quarts | 12” x 16” |
If your Unit is not working properly:
If you decide that you don’t love this product, your order is covered by our 60-Day Money-Back Guarantee. You have 60 days from the day you receive your product to request a replacement product or refund of the purchase price minus processing and handling fees.
To receive a refund or replacement, you must return the product to us at your expense. To return the product, call customer service at 1-973-287-5176 and request a return merchandise authorization number. Pack the product carefully and include in the package a note with (1) your name, (2) mailing address, (3) phone number, (4) email address, (5) reason for return, and (6) proof of purchase or order number, and (7) specify on the note whether you are requesting a refund or replacement. Write the return merchandise authorization number on the outside of the package.
Send the product to the following return address:
Copper Chef Electric Skillet
Tristar Products
500 Returns Road
Wallingford, CT 06495
We are very proud of the design and quality of our Copper Chef ® Electric Skillet.
This product has been manufactured to the highest standards.
Should you have any questions, our friendly customer service staff is here to help you.
973-287-5176
Distributed by:
Tristar Products, Inc.
Fairfield, NJ 07004
© 2019 Tristar Products Inc.
Made in China
COPPER CHEF Wonder Cooker XL Owner’s Manual
Do not use the Copper Chef™ Wonder Cooker XL until you have read this manual thoroughly.
Before You Begin
It is important that you read this entire manual, ensuring that you are completely familiar with using your Copper Chef cookware.
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY.
Using the Crisper Basket
Place the Copper Crisper Basket inside the Roaster Pan/Grill Pan.
NOTE: The Copper Crisper Basket will be hot during and after the cooking process. Use oven mitts when handling the Copper Crisper Basket.
Please remove any clear or blue protective film on the components. Before using your new cookware, it is recommended that you wash it in hot water with mild soap or dish detergent. Rinse thoroughly and wipe dry immediately with a soft dish towel. Copper Chef cookware is dishwasher safe, so you can put it in the dishwasher to rinse and clean before using for the first time.
To prevent scratching the coating, we recommend using nonmetal utensils with your Copper Chef cookware. Do not cut food on the Copper Chef Wonder Cooker XL using sharp utensils, such as forks, knives, mashers, or whisks, that can scratch the cooking surface.
Removing Stubborn Residue
When food is burned on the Copper Chef Wonder Cooker XL, a stubborn black residue may remain. If regular cleaning does not loosen it, soak in hot water and a tablespoon of non-lemon detergent for 15 mins. Allow the water to become lukewarm before you drain and rinse. Wipe with a plastic spatula or nonabrasive sponge to loosen residue. Repeat if necessary
Cooking With Gas
When cooking over a gas burner, make certain the flame touches only the bottom surface of the cookware. Your cookware can become discolored and it is a waste of energy if the flame comes up the sides of the pan.
NOTE: Copper Chef Cookware has exceptionally high thermoconductivity. Even a low setting on some gas burners could cause overheating and possibly burn foods such as thinly sliced onions.
Deep Frying
Although the entire Copper Chef Collection is dishwasher safe, we recommend cleaning by hand. Hand-washing preserves the life of the cookware and helps to maintain its appearance. If cleaning in the dishwasher, follow the suggested guidelines:
When storing your Copper Chef cookware, avoid stacking and crowding it in cabinets or drawers. This could cause scratches. We recommend a cookware rack or pegboard to provide convenient, safe storage.
If you must stack your nonstick cookware, always nest the cookware carefully.
The manufacturer warrants that your Copper Chef is free of defects in materials and workmanship.
The Copper Chef non-stick ceramic coating is warranted not to peel, chip,or blister with normal home use for 5 years from the date of the purchaser’s receipt of the product, and all other parts and components are warranted for 60 days from the date of the purchaser’s receipt of the product.
This warranty is valid only in accordance with the conditions set forth below:
Your item is covered by our 60-day money-back guarantee, which starts upon receipt of your item.
To return the product, the original purchaser must package the product securely and include the following information: (1) name, (2) address, (3) the reason for return or request for refund or replacement, and (4) either proof of purchase or order number. Place the information inside an envelope, place the envelope inside the package with the unit, and mail the package to the address listed below.
Procedure for Exercise of Limited 5-Year Warranty Rights (in Use After Expiration of 60-Day Money-Back Guarantee)
To return the product under the 5-year warranty period, the original purchaser must package the product securely and include the following information: (1) name, (2) address, (3) the reason for return and request for replacement, (4) either proof of purchase or order number, and (5) a check for $12.00 for processing and handling, written out to “Copper Chef”. Place the information inside an envelope, place the envelope inside the package with the unit, and mail the package to the address listed below.
Return Address:
Copper Chef
Tristar Products, Inc.
500 Returns Road
Wallingford, CT 06495
We are very proud of the design and quality of our Copper Chef™ Wonder Cooker XL.
This product has been manufactured to the highest standards.
Should you have any problem, our friendly customer service staff is here to help you.
973-287-5131
Distributed by:
Tristar Products, Inc.
Fairfield, NJ 07004
© 2018 Tristar Products, Inc.
Made in China
CCWC_IB_RTL_ENG_V1_180612
Before You Begin
It is very important that you read this entire manual, ensuring that you are totally familiar with its operation and precautions.
Unit Specifications
When using electrical appliances, basic safety precautions should always be followed, including:
WARNING For California Residents
This product can expose you to Bisphenol A, which is known to the State of California to cause birth defects or other reproductive harm. For more information, go to
www. P65Warnings.ca.gov.
Caution
Hot surfaces: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of personal injury, fires, and damage to property.
Electric Power
If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a dedicated electrical circuit.
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
A. See-Through Lid: Must always be used during the cooking process.
B. Steam Vents: Allow excess steam to be released during the cooking process. Avoid touching the Vents during cooking. Extreme heat will cause serious harm to exposed skin.
C. Egg Trays (2): Use both Trays to hard boil up to 14 eggs at once. Cooking more than seven eggs at once for soft- or mediumboiled eggs is not recommended. This component must always be used during the cooking process. Trays should not come in direct contact with Heat Surface.
D. Measuring Cup: Used to measure water amount for each recipe. Also includes a pin to pierce eggs.
E. Omelette Tray: Holds up to two large eggs plus other ingredients for delicious omelettes.
F. Poaching Tray: Poaches two eggs at a time to perfection.
G. Heat Surface: Do not cook directly on this surface. This surface is used for steaming only. Avoid skin contact during cooking. Allow to cool thoroughly before cleaning. Never submerge in water or any other liquid.
H. Power Base: Houses the electronics that control the cooking process. Never submerge this part in water or any other liquid.
I. Power Button: Once Unit is totally set up for cooking, press the Power Button. When the cooking process is complete, press the Power Button to
shut off the Unit. Unplug the Unit when the cooking process is complete and the Unit is no longer in use.
J. Power Cord: Place Cord in proper 120V receptacle once Unit is all set up for cooking. When cooking is complete, remove Cord from the outlet and allow to
cool before cleaning.
K. Extension Ring: Use this Ring to support the second Egg Tray when hard boiling more than seven eggs at once.
IMPORTANT: Your Perfect Egg Maker has been shipped with the components shown in this section. Check everything carefully before use. If any part is missing or damaged, do not use this product and contact the shipper using the customer service number located on the back cover of the owner’s manual.
The Measuring Cup
Using the proper amount of water during the cooking process is the key to perfect results. The cup is clearly marked for soft-, medium-, and hard-boiled eggs.
The reverse side has the measurement for omelettes and poached eggs. When cooking eggs in the shell (hard, medium, and soft), first pierce the bottom of the egg with a small hole. Then, place the eggs with the puncture facing up. Afterward, place the cap back on the Measuring Cup.
CAUTION: The pin is very sharp. Use caution when puncturing the egg.
The chart is for large eggs. Time and water levels will change when cooking more than four eggs.
Before using the Perfect Egg Maker for the first time, wash the components except the Power Base and Power Cord using a dish cloth or nonabrasive sponge with warm, soapy water. Rinse the components with clean water and dry thoroughly.
CAUTION: Do not submerge Heat Surface and Power Base in water or liquid of any kind. After use, you may wipe Heat Surface with a damp, nonabrasive cloth.
For Seven or Fewer Soft-, Medium-, or Hard-Boiled Eggs
For Up to 14 Hard-Boiled Eggs
NOTE: Be sure to press the Power Button when the cooking process is complete. If the Power Button is not pressed, the cooking process will restart once the unit cools down.
For Omelettes
For Poached Eggs
NOTE: Ensure that the Power Button is not depressed before plugging in the Unit. If the Power Button is depressed when the Unit is plugged in, the cooking cycle will begin and the Unit will not be able to be turned off until the cooking cycle is complete.
Over time, minerals from hard water that collect on the heat surface have a negative effect on the functioning of the appliance. Use a sponge with warm water and soap to remove any mineral deposits from the Perfect Egg Maker.
Caution: Do not submerge Heat Surface and Power Base in water or liquid of any kind. After use, you may wipe the Heat Surface with a damp, nonabrasive cloth.
60-Day Money-Back Guarantee
The Copper Chef Perfect Egg Maker is covered by a 60-day money-back guarantee. If you are not 100% satisfied with your product, return the product and request a replacement product or refund. Proof of purchase is required. Refunds will include the purchase price, less processing and handling. Follow the instructions in the Return Policy below to request a replacement or refund.
Replacement Guarantee Policy
Our products, when purchased from an authorized retailer, include a 1-year replacement guarantee if your product or component part does not perform as expected, the guarantee extends only to the original purchaser and is not transferable. If you experience an issue with one of our products within 1 year of purchase, return the product or the component part for replacement with a functionally equivalent new product or part. The original proof of purchase is required, and you are responsible to pay to return the unit to us. In the event a replacement unit is issued, the guarantee coverage ends six (6) months following the receipt date of the replacement unit or the remainder of the existing guarantee, whichever is later. Tristar reserves the right to replace the unit with one of equal or greater value.
Return Policy
To receive a refund or replacement under the money-back guarantee, you must return the product to us at your expense. To return the product, call customer service at 1-973-287-5162 or email [email protected] and request a return merchandise authorization number. Pack the product carefully and include in the package a note with (1) your name, (2) mailing address, (3) phone number, (4) email address, (5) reason for return, and (6) proof of purchase or order number, and (7) specify on the note whether you are requesting a refund or replacement. Write the return merchandise authorization number on the outside of the package.
Send the product to the following return address:
Copper Chef Perfect Egg Maker
Tristar Products
500 Returns Road
Wallingford, CT 06495
If the replacement or refund request has not been acknowledged after two weeks, please contact Customer Service at 973-287-5162.
Refund
Refunds requested within the money-back guarantee timeframe will be issued to the payment method used at purchase if the item was purchased directly from Tristar. If the item was purchased from an authorized retailer, proof of purchase is required, and a check will be issued for the item and sales tax amount. Processing and handling fees are non-refundable.
We are very proud of the design and quality
of our Perfect Egg Maker.
This product has been manufactured to the highest standards.
Should you have any questions, our friendly customer service
staff is here to help you.
Visit us at www.TristarCares.com,
email us at [email protected],
or call us at 973-287-5162
Distributed by:
Tristar Products, Inc.
Fairfield, NJ 07004
© 2020 Tristar Products, Inc.
Made in China
CCPEM_IB_TP_ENG_V11_200415
The Copper Chef Smart Cooker will provide you many years of delicious family meals and memories around the dinner table. But before you begin, it’s very important that you read this entire manual, making certain that you are totally familiar with this Unit’s operation and precautions.
You are about to discover the latest innovation in perfectly prepared home cooked meals.
For decades, our culinary design division has created some of the most useful and popular kitchen appliances for worldwide home use. The Copper Chef Smart Cooker is the latest in our line.
The Copper Chef Smart Cooker Combines Smart Multicooker Induction Heating technology and Copper Chef Ceramic Square Cookware into one countertop unit. This Unit offers 18 preset modes to enhance your cooking experience.
The induction cooking process heats a cooking vessel through the use of magnetic induction instead of by thermal conduction from an open flame or an electrical heating element. Because inductive heating directly heats the vessel, rapid increases in temperature can be achieved and maintained.
When magnetic metal-based cookware is used, the magnetic field transfers to the bottom surface of the cookware, resulting in high heat sufficient for cooking.
The induction cooking method has heating performance comparable to that of a gas burner, but it is significantly more energy efficient.
In order for the process to work, a cooking vessel must be made of or contain a magnetic metal such as cast iron or some stainless steel.
Maintaining specific cooking time and temperature is as important to a good recipe as the ingredients.
With the Copper Chef Smart Cooker, you can set and adjust the temperature and time to suit your recipe.
No more constant adjusting of the flame height and no more guesswork. The Copper Chef Smart Cooker delivers perfect cooking results without the use of dangerous open flames, exposed electrical elements, excessive heat, or wasted energy
Model Number | Supply Power | Rated Power | Capacity | Temperature | Display |
MFC6-Y02 | AC 120V / 60Hz | 1300W | 6.8 Qts. | 100° F–450° F | LED |
Model Number | Supply Power | Rated Power | Capacity | Temperature | Display |
MFC4-Y03 | AC 120V / 60Hz | 1200W | 4.5 Qts. | 100° F–450° F | LED |
WARNING
When using electrical appliances, always follow these basic safety precautions.
![]() This product can expose you to Bisphenol A, which is known to the State of California to cause birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov. |
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
CAUTION: Attaching the Power Cord
This Unit has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way
18 cooking modes (16 preset modes and 2 manual modes) let you control the cooking time and temperature
Keep Warm function keeps food warm after the cooking time has expired
The Copper Chef Pan can be used with the Smart Cooker, on the stove top, or in the oven.
Includes matching Copper Chef Tempered Glass Lid
Your Copper Chef Smart Cooker has been shipped with the parts and accessories shown below.
Check everything carefully before use. If any part appears damaged, do not use this product and contact Customer Service using the number located in the back of this manual.
Includes matching Copper Chef Tempered Glass Lid
Copper Chef Pan (9.5″ or 11″ depending on model)
Magnetic Quick-Release Power Cord
Smart Cooker Unit Base
Spillover Collection Tray
NOTE: Slide out the Collection Tray after each use to check for residue. Clean as needed
TO START: Attach the Magnetic Power Cord to the back of the Unit as shown on pg. 6. Plug the Power Cord into the wall outlet. The Digital LED Display will illuminate and the fan will turn on briefly and a series of dashes will display
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
The Copper Chef Smart Cooker is designed to cook a wide variety of your favorite foods. The charts and tables provided within this manual and the Recipe Guide will help you get great results
Please refer to this information for proper time/ temperature settings and proper food quantities.
Re-Season Your Pan: With repeated use and washing, the characteristics of ceramic coating may fade, but you may revitalize the coating by re-seasoning your cookware:
For best results, re-season your pan after a few uses or after cleaning it in a dishwasher.
Proper Cooking Utensils: To prevent scratching the coating, we recommend using nonmetal utensils with your Copper Chef cookware. Do not cut food on the Copper Chef cookware using sharp utensils, such as forks, knives, mashers, or whisks, that can scratch the cooking surface.
Removing Stubborn Residue: When food is burned on the Copper Chef cookware, a stubborn black residue may remain. If regular cleaning does not loosen it, soak in hot water and 1 tbsp. of non-lemon detergent for 15 mins. Allow the water to become lukewarm before you drain and rinse. Wipe with a plastic spatula or nonabrasive sponge to loosen residue. Repeat if necessary
NOTE: The Copper Chef Pan must be inserted into the Unit Base to start a cooking cycle.
As you become more familiar with the Unit, you might want to tweak the settings to suit your individual taste.
Adjusting the cooking time and temperature and setting up the cooker for Time Delay cooking and Manual Presets are all possible with the Copper Chef Smart Cooker. See Pg. 15 for detailed instructions.
NOTE: See Cooking Charts & Tips (p. 13–15) for more information.
SAUTE – | Heats the pan for use as a fry pan. |
SEAR – | Used for browning foods. Heats the Pan to the highest temperature (450° F/232° C) for use as a fry pan. |
SLOW COOK – | Cooks food at a low temperature for a long time |
SOUS VIDE – | Temperature-controlled water cooking. |
FRY – | Fry food with oil. Never fill the Pan more than one (1) inch of oil. Set the timer for the desired doneness |
SIMMER – | Cooks food gently at a low temperature below boiling. |
BAKE – | Used for baking. |
STEAM – | Used for steaming foods. A small amount of water will come to a boil to create steam. Best used with a steaming rack or fry basket with the Glass Lid covering the Pan. BRAISE – Used to cook meat, fish, or vegetables by sautéeing in oi |
BRAISE – | Used to cook meat, fish, or vegetables by sautéeing in oil and then simmering slowly in very little liquid. |
POPCORN – | Popcorn popper. Add a small amount of oil and butter. Add popcorn and press the preset button. Adjust the time and temperature according to the amount of kernels being popped. Use with the Glass Lid covering the Pan. |
YOGURT – | Dual temperature program for yogurt making |
RICE – | – The rice cooker will cook rice and the Smart Cooker will switch to Keep Warm mode when the cycle is complete. The timer will not count down when using the Rice program because the cooking time will vary depending on the quantity of rice being cooked. |
PASTA – | Used for boiling water. Best used with the Glass Lid. The timer should be set to the desired cooking time once the pasta starts to cook. |
EGGS – | Controlled time egg cooking |
FONDUE – | Cook and keeps food warm at a low temperature (180° F/82° C) |
SAUCE – | Cooks’ food at a low temperature for a long time. Used for sauces for slow liquid cooking. |
KEEP WARM – | Keeps food warm at a low temperature (160° F/71° C) |
MANUAL – | Preset 450° F/232° C. Features adjustable time and temperature settings |
The times and temperatures on this chart show the basic default settings for the Unit.
As you become familiar with the Copper Chef Smart Cooker, you will be able to make minor adjustments to suit your taste.
Note: The Slow Cook, Sous Vide, Yogurt, Manual, and Sauce presets often require manual time and temperature settings.
MODE | TEMPERATURE | TIME |
Sauté | 350˚F/176˚C | 20 mins. |
Sear | 450˚F/232˚C | 20 mins. |
Slow Cook | 190˚F/88˚C | 4 hrs. |
Sous Vide | 140˚F/60˚C | 60 mins. |
Fry | 375˚F/190˚C | 45 mins. |
Simmer | 180˚F/82˚C | 60 mins. |
Bake | 240˚F/115˚C | 15 mins. |
Steam | 212˚F/100˚C | 10 mins. |
Braise | 215˚F/102˚C | 2 hrs. |
Popcorn | 400˚F/204˚C | 6 mins. |
Yogurt | 180˚F/82˚C | 4 hrs. |
Rice | 212˚F/100˚C | |
Pasta | 212˚F/100˚C | 20 mins. |
Eggs | 212˚F/100˚C | 20 mins. |
Fondue | 180˚F/82˚C | 25 mins. |
Sauce | 170˚F/76˚C | 20 mins. |
This chart should be used along with a meat thermometer to check the internal temperature of cooked meats. Be sure to review the USDA’s food safety standards.
FOOD | TYPE | INTERNAL TEMP. |
Beef & Veal | Ground Steaks, roasts: medium Steaks, roasts: rare |
145° F (63° C) 145° F (63° C) 125° F (52° C) |
Chicken & Turkey | Breasts Ground, stuffed Whole, legs, thighs, wings |
165° F (74° C) 165° F (74° C) 165° F (74° C) |
Fish & Shellfish | Any type | 145° F (63° C) |
Lamb | Ground Steaks, roasts: medium Steaks, roasts: rare |
160° F (71° C) 140° F (60° C) 130° F (54° C) |
Pork | Chops, ground, ribs, roasts Fully cooked ham |
160° F (71° C) 140° F (60° C) |
Tips
What is Sous Vide?
In the Sous Vide method of cooking, food is sealed inside a plastic bag immersed in water and cooked at a lower temperature.
Sous Vide allows for greater control and evenly cooked results.
The Sous Vide method holds food at the perfect level of doneness for much longer than regular cooking methods would allow.
What are the basic steps?
The food must be in a sealed plastic bag or vacuum-sealed bag.
Submerge pouches into the water bath after the liquid has reached your desired temperature.
Cook for at least the minimum amount of time called for in your recipe.
Remove each pouch carefully from the water bath. Note: Meat, poultry, or fish can be seared in a hot pan to create a crisp surface immediately before serving.
The Sous Vide Cooking Cycle
Place the Copper Chef Pan into the Smart Cooker. Fill the Pan with water. Turn the Program Dial to Sous Vide.
Adjust the cooking time and temperature and then press the Program Dial to confirm.
Cover with the Glass Lid.
The timer will begin once the water reaches the desired temperature, and the Unit will beep. Now, you can add your sealed bags. The Unit will beep once the timer is done.
CAUTION: Remove hot cooking bags with plastic tongs to prevent piercing and burns from hot water. Use oven mitts.
FOOD | TEMP. | TIME | COOKS TIP |
Filet or Steak | |||
Rare | 125°F/52°C | 1 hr. 15 mins. | Sear with butter in hot skillet |
Medium Rare | 135°F/57°C | 1 hr. 15 mins. | Sear with butter in hot skillet |
Medium | 140°F/60°C | 1 hr. 15 mins. | Sear with butter in hot skillet |
Medium Well | 150°F/65°C | 1 hr. 15 mins. | Sear with butter in hot skillet |
Well Done | 160°F/71°C | 1 hr. 15 mins. | Sear with butter in hot skillet |
Rib Roast Med. | 140°F/60°C | 6–14 hrs. | Sear all over, slice thin |
Pork | |||
Roast | 155°F/68°C | 3 hrs. | Sear in skillet with butter & herbs |
Chops (Medium) | 145°F/63°C | 1 hr. | Sear in skillet with butter & herbs |
Chops (Well Done) | 160°F/71°C | 1 hr. | Sear in skillet with butter & herbs |
Poultry | |||
Chicken Breast | 150°F/65°C | 1 hr. | Sear in skillet with butter & herbs |
Dark Meat | 165°F/74°C | 1 hr. | Sear in skillet with butter & herbs |
Fish | |||
Filet or Steak | 125°F/52°C | 45 mins. | Sear in skillet with butter & herbs |
Eggs | |||
Poached | 150°F/65°C | 1 hr. | Serve on toast or muffin |
Vegetables | |||
Green | 180°F/82°C | 5–20 mins. | Toss with olive oil, salt & nuts |
Root | 180°F/82°C | 1.5–3 hrs. | Slice/toss with butter & herbs |
Boiled Eggs In Shell
Soft:
Cook 6 mins. Drain, cool in ice water, and peel.
Medium:
Cook 9 mins. Drain, cool in ice water, and peel.
Hard:
Cook 15–18 mins. Drain, cool in ice water, and peel.
DO NOT USE OR ATTEMPT TO REPAIR A MALFUNCTIONING UNIT. Contact customer service for further information.
NOTE: E6 error may be caused by too little liquid in hot pan. The Unit will display E6. Shut off Unit, turn on Unit, add more liquid or turn down heat setting
Display Shown | Cause of Error |
E1 | Input voltage too low |
E2 | Input voltage too high |
E3 | Circuit board failure (NTC for IGBT short circuit or open) |
E4 | Temperature sensor opened |
E5 | Temperature sensor short circuit |
E6 | Overheat |
Although the entire Copper Chef Collection is dishwasher safe, we recommend cleaning by hand. Handwashing preserves the life of the cookware and helps to maintain its appearance. If cleaning in the dishwasher, follow the suggested guidelines:
Note: Unplug the Magnetic Power Cord prior to cleaning the Copper Chef Smart Cooker. Do not use any caustic cleaning agents or abrasive scrubbing pads on the Unit.
We guarantee that the Copper Chef® nonstick ceramic coating will not peel, chip, or blister with normal consumer use for 5 years. In addition, a 60-Day Money-Back Guarantee applies to all of our products, and if fewer than 60 days have passed since you received the product, you may be eligible for a full refund of your purchase price. You may review our 60-Day MoneyBack Guarantee by visiting buysmartcooker.com.
If more than 60 days have passed since you received the product and the ceramic coating peels, chips, or blisters, you may return the product to us for replacement. Please call customer service at 1-973-287-5111 or send an email to [email protected] and request a return merchandise authorization number. Pack the product carefully and include in the package a note with (1) your name, (2) mailing address, (3) phone number, (4) email address, (5) reason for return, (6) proof of purchase or order number, (7) and a check or money order for $19.99 per unit, and (8) specify on the note whether you are requesting a refund or replacement. Write the return merchandise authorization number on the outside of the package.
Send the product to the following address:
Copper Chef Smart Cooker
Tristar Products Inc.
500 Returns Road
Wallingford, CT 06495.
You are responsible for the cost of returning the product. If we cannot replace the product, we may refund your purchase price. If we refund the purchase price, we will refund you the check or money order amount submitted with your return. You will not be eligible for a return, repair, or replacement if the product has been subject to accident, misuse, abuse, improper maintenance or repair, or unauthorized modification. We do not make any warranties, express or implied, about the product. However, you do have the benefit of this 5-Year guarantee.
We are very proud of the design and quality of our Copper Chef ® Smart Cooker.
This product has been manufactured to the highest standards. Should you have any questions, our friendly customer service staff is here to help you.
Visit us at www.TristarCares.com, email us at [email protected], or call us at 973-287-5111
12″ x 12″ Skillet | MODEL: CM-813
Warranty Information Inside
Do not use the Copper Chef Electric Skillet™ until you have read this manual thoroughly.
Save These Instructions – For Household Use Only
Use As A Skillet, A Buffet Server, For Steaming, Sautéing or Frying.
It is very important that you read this entire manual making certain that you are totally familiar with its operation and precautions.
Your new Copper Chef Electric Skillet™ will become your favorite mealtime appliance. It will help you prepare all your family favorites in a cooking environment that maintains the perfect temperature for best results.
The Copper Chef Electric Skillet will steam, sauté, and fry meats, fish, seafood, vegetables, and casseroles without the need for oils or butter thanks to the exclusive Cerami-Tech non-stick cooking surface. Nothing sticks so clean ups are a breeze.
The secret to this Unit’s perfect performance is a result of the Temperature Control Thermostat that maintains a precise temperature from 120°F to 425°F. The lower setting is perfect for keeping your food warm in a buffet setting.
The Unit’s 12″ x 12″ capacity gives the Copper Chef Electric Skillet 25% more cooking surface than other units.
When using the appliance, basic safety precautions should always be followed, including the following:
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This product can expose you to Bisphenol A, which is known to the State of California to cause cancer and/or birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
Electric Power
If the electrical circuit is overloaded with other appliances, the Unit may not operate properly. It should be operated on a dedicated electrical circuit.
Electromagnetic Fields (EMF)
This appliance complies with all standards regarding electromagnetic fields (EMF). If handled properly and according to the instructions in this user manual, the appliance is safe to use based on scientific evidence available today.
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1. Glass Serving Lid 5. Temperature Control Thermostat
2. Steam Release Vent 6. Temperature Control Dial
3. 12″ x 12″ Electric Skillet Base 7. On/Off Arrow Indicator
4. Cool Grip Handles
Important: Please make sure that your Copper Chef Electric Skillet has been shipped as per your order. Check everything carefully before use. If any part is missing or damaged, do not use this product. Contact shipper using the customer service number located in the back of the owner’s manual.
Never immerse the Unit, the Temperature Control Thermostat, cord or plug in water or other liquids. Water will short out the electrical components and cause possible severe electrical shock.
Important: Do not use metal utensils with your Copper Chef Electric Skillet.
They may damage the non-stick coating. Use non-stick friendly utensils suitable for use on hot surfaces.
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Before First Use: Wash and rinse Glass Serving Lid and cooking surface with warm water and a mild soapy detergent. Never use abrasive cleaners or metal scrubbers on this Unit. Never immerse the Unit, the Temperature Control Thermostat, cord or plug in water or other liquids.
Important: This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
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FOOD | TEMP. | TIME |
Hamburger (½-inch thick) – Rare | 375° F / 190°C | 4 – 8 min. |
Hamburger (½-inch thick) – Well Done | 375° F / 190°C | 9 – 12 min. |
Bacon | 350° F / 175°C | 5 – 8 min. |
Pancakes | 375° F / 190°C | 1 – 3 min. |
Fried Eggs | 300° F / 150°C | 3 – 5 min. |
Scrambled Eggs | 325° F / 162°C | 2 – 3 min. |
Home Fried Potatoes | 350° F / 175°C | 10 – 12 min. |
Sausage Links/Patties | 340° F / 170°C | 12 – 15 min. |
Fish/Seafood | 375° F / 190°C | 5 – 8 min. |
Pork Chops (Breaded) | 375° F / 190°C | 10 – 15 min. |
Pork Chops (Browned) | 225° F / 110°C | 30 – 40 min. |
French Toast | 325° F / 162°C | 4 – 6 min. |
Thin Steak (Philly Style) | 400° F / 205°C | 2 – 4 min. |
Crispy Chicken | 400° F / 200°C | 12 – 18 min. |
NOTE: The temperatures and times shown below are estimated guidelines. You may adjust them to suit your individual taste as you become more familiar with the unit
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FOOD | TYPE | INTERNAL TEMP. |
Beef & Veal | Ground Steaks, roasts-medium Steaks, roasts-rare |
160° F 160° F 145° F |
Chicken & Turkey | Breasts Ground, stuffed Whole bird, legs, thighs, wings |
165° F 165° F 165° F |
Fish & Shellfish | Any type | 145° F |
Lamb | Ground Steaks, roasts-medium Steaks, roasts-rare |
160° F 160° F 145° F |
Pork | Chops, ground, ribs, roasts Fully cooked ham |
160° F 140° F |
The chart above should be used to check internal temperature for cooked meats. USDA Food Safety Standards.
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Failure to follow these instructions could cause immediate damage or at a later date, which may result in personal injury or property damage.
COATING | RATED POWER | TEMPERATURE | VOLUME | SIZE |
Cerami-Tech™ Non-Stick Coating | 1200 watts | 120°F – 425°F | 4 liters | 12″ x 12″ |
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If you decide that you don’t love this product, your order is covered by our 60-Day Money-Back Guarantee. You have 60 days from the day you receive your product to request a replacement product or refund of the purchase price minus processing and handling fees.
To receive a refund or replacement, you must return the product to us at your expense. To return the product, call customer service at 1-973-2875129 and request a return merchandise authorization number. Pack the product carefully and include in the package a note with (1) your name, (2) mailing address, (3) phone number, (4) email address, (5) reason for return, and (6) proof of purchase or order number, and (7) specify on the note whether you are requesting a refund or replacement. Write the return merchandise authorization number on the outside of the package.
Send the product to the following return address:
Copper Chef Electric Skillet
Tristar Products
500 Returns Road
Wallingford, CT 06495
We are very proud of the design and quality of our Copper Chef Electric Skillet™.
—————————————————————————————
This product has been manufactured to the highest standards. Should you have any problem, our friendly customer service staff is here to help you.
973-287-5129
Distributed by:
Tristar Products, Inc.
Fairfield, NJ 07004
© 2018 Tristar Products Inc.
Made in China
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