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4 serving REMOVABLE-PLATE GRILL 
USE AND CARE MANUAL 
RPGF3602RD, RPGF3602RDC, RPGF3602TG SERIES
www.georgeforemancooking.com

PLEASE READ AND SAVE THIS USE AND CARE BOOK.

IMPORTANT SAFEGUARDS.

When using electrical appliances, always follow basic safety precautions to reduce the risk of fire, electric shock, and/or injury, including the following:

  • Read all instructions.
  • Do not touch hot surfaces. Use handles or knobs.
  • The appliance is not intended to be operated by means of an external timer or separate remotecontrol system.
  • To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid.
  • Close supervision is necessary when any appliance is used by or near children.
  • Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.
  • Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact customer support or call the appropriate toll-free number in this manual.
  • The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
  • Do not use outdoors.
  • Do not let cord hang over edge of table or counter, or touch hot surfaces.
  • Do not place on or near a hot gas or electric burner, or in a heated oven.
  • Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
  • To disconnect, remove plug from wall outlet.
  • Be sure removable plates are assembled and fastened properly (see ATTACHING THE PL ATES).
  • Do not use this appliance for other than intended use.
  • The appliance is only to be operated in the closed position.
  • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  • Children should be supervised to ensure that they do not play with the appliance.

SAVE THESE INSTRUCTIONS.

This product is for household use only.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD
a) A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
b) Extension cords are available and may be used if care is exercised in their use.
c) If an extension cord is used:

1) The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance;
2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord; and
3) The cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped  over.
Note: If the power cord is damaged, please contact the warranty department listed in these instructions.

GETTING TO KNOW YOUR GRILL

  1. Grill cover
  2. Power indicator light
  3. Preheat indicator light
  4. Handle
  5. Grill plate release tabs (both sides)
  6. Removable grill plate (top) (Part # RPGF3602-01)
  7. Removable grill plate (bottom) (Part # RPGF3602-02)
  8. Nested drip tray (Part # RPGF3602-03)
  9. Dual grill position stand

Note: indicates consumer replaceable/ removable parts. Product may vary slightly from what is illustrated.

Storage
Flip the dual grill position stand underneath the unit. Then wrap the cord around cord hooks to secure it. Stand the grill vertically to save storage space.

HOW TO USE

This product is for household use only.
GETTING STARTED

  • Remove all packing material, any stickers, and the plastic band around the power plug.
  • Remove and save literature.
  • Please go to www.prodprotect.com/georgeforeman to register your warranty.

USING DUAL GRILL POSITION STAND

  1. or sloped cooking of foods like burgers or chicken: Flip the Dual Grill Position Stand out away from the grill. (A)
  2. For horizontal cooking of foods like paninis or hot dogs:
    Flip the stand to store underneath the grill.

ATTACHING THE PLATES
Important: This appliance must always be used with both cooking plates securely attached.
Caution: Attach grill plates when the appliance is cool.

  1. Securely attach top grill plate using the release tabs on each side. To secure the plate, insert the tabs at the bottom of the plate into the slots closest to the hinge. Push the plate onto the grill until the release tabs snap into place.
  2. Securely attach bottom grill plate using the release tabs as described in Step 1.

PREHEATING THE GRILL

  • Slide drip tray under front of grill.
  • Close lid and plug cord into outlet.
  • Allow grill to preheat. When grilling temperature is reached, the green preheat indicator light turns on.

GRILLING

  • Using a potholder, carefully open the lid.
    Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals that allow spray to come out of a can build up on surface of grill plates and reduce their efficiency.
  • Carefully place foods to be cooked on lower grilling plate. Close lid.
    Note: Do not overload grill.
  • Close cover and allow food to cook for desired time. (See cooking chart.)
    Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.
  • When finished cooking, unplug the appliance to cool it down.
  • Using a potholder or oven mitts, carefully open the lid and remove the food.
  • Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray after each use. It can also be washed in the upper rack of the dishwasher.

USING ADJUSTABLE COOKING HEIGHT
This grill has a unique hinge that allows the grill cover to adjust to the thickness of food. For even browning and cooking, when grilling more than one sandwich or piece of meat, it is important that the thickness of each be about the same.

SUGGESTED COOKING CHART
The cooking times and temperatures in the below chart are meant to be used as a guideline only. Cooking time will depend upon the food thickness and cut being used. Use a meat thermometer to test for doneness by inserting the thermometer into the thickest portion of the meat. For reasons of personal preference, you may choose to cook food to a higher temperature.

Rare
63 °C (145 °F)
Medium
71 °C (160 °F)
Well
74 °C (165 °F)
Salmon Steak 6 oz 4 min.
Burgers 4 oz 2 – 4 min. 5 – 7 min. 6 – 8 min.
Chicken Breast 6 oz 6 – 8 min.
Steak 7 oz 4 – 6 min. 5 – 7 min. 6 – 8 min.

CARE AND CLEANING

Caution: To avoid accidental burns, allow your grill to cool completely before cleaning. This product contains no user serviceable parts. Refer service to qualified service personnel.

  1. Empty the drip tray, clean with warm, soapy water. Wipe dry.
  2. To remove the plates, press the release tabs on both sides of the plates and remove from the grill. The plates can be washed in the dishwasher or by hand with hot, soapy water; always dry plates thoroughly before reattaching.
  3. Wipe outside of unit with a warm, wet sponge. Dry with soft, dry cloth.
  4. DO NOT use steel wool, scouring pads or abrasive cleaners on any part of the grill.
  5. DO NOT immerse in water or any other liquid.
  6. Make sure to hold the lid open by hand while cleaning to prevent accidental closing and injury.
  7. Any servicing requiring disassembly other than the above cleaning must be performed by a qualified service personnel.

RECIPES

ASIAN CHICKEN BURGERS

Prep Time: 10 Min | Total Time: 1 hour and 15 min
Servings: 4

Ingredients

1 lb. lean ground chicken 2 Tbsp. low sodium soy sauce
1 Tbsp. lemon juice ½ tsp. ground ginger
1 clove garlic, minced 1 egg white
2 green onions, finely chopped 4 sesame seed hamburger buns

Directions
In a large bowl, combine the chicken, lemon juice, garlic, green onions, soy sauce, ginger and egg white. Shape into 4 patties. Refrigerate for 1 hour.
Preheat George Foreman Grill®. Place the burgers in the grill and grill for 5 minutes or until burgers are done (160°F)
Serve on the sesame seed buns with condiments such as low fat peanut butter, hoisin sauce and bean sprouts.

MEATBALL SLIDERS

Prep Time: 10 minutes | Total Time: 20 minutes
Serving Size: 3

Ingredients

¾ lbs. lean ground beef 1 cup tomato sauce, divided
2 cloves garlic, finely chopped 1 tsp. dried Italian seasoning
¼ cup chopped onion 6 dinner rolls, heated and sliced
¼ dry breadcrumbs 3  slices Provolone cheese, cut in halves
1 egg
½ tsp. each salt and pepper 2 Tbsp. grated Parmesan cheese

Directions
Mix ground beef, garlic, onion, breadcrumbs and HALF the tomato sauce in large bowl.
Form meat mixture into 6 meatballs; set aside.
Attach grill plates to George Foreman® Grill. Preheat grill.
Place slider plate on lower grill plate and place one meatball into each opening. Close grill and cook 6 min. or until done (160°F).
For each slider, place 2 cheese slices on bottom of roll. Top with burgers, sauce and a sprinkle of Parmesan cheese.
Secure sliders with party picks to serve.

WARRANTY AND CUSTOMER SERVICE INFORMATION

For support or any questions regarding your appliance, call the appropriate 800 number listed within this section. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult our Product Protection Center at www.prodprotect.com/georgeforeman .

Three-Year Limited Warranty
(Applies only in the United States and Canada)

What does my warranty cover?

  • Your warranty covers any defect in material or workmanship provided; however, the liability of Spectrum Brands Inc. will not exceed the purchase price of product.

How long is the warranty period?

  • Your warranty extends three years from the date of original purchase with proof of purchase.

What support does my warranty provide?

  • Your warranty provides you with a reasonably similar replacement product that is either new or factory refurbished.

How do you get support?

  • Save your receipt as proof of date of sale.
  • Visit the online service website at www.prodprotect.com/georgeforeman, or call toll-free 1-800-947-3745, for general warranty service.
  • If you need parts or accessories, please call 1-800-738-0245.

How does state law affect my warranty?

  • This warranty gives you specific legal rights. You may also have other rights that vary from state to state or province to province.

What does my warranty not cover?

  • Damage from commercial use
  • Damage from misuse, abuse or neglect
  • Products that have been modified in any way
  • Products used or serviced outside the country of purchase
  • Glass parts and other accessory items that are packed with the unit
  • Shipping and handling costs associated with the replacement of the unit
  • Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)

Are there additional warranty exclusions?

  • This warranty shall not be valid where it is contrary to U.S. and other applicable laws, or where the warranty would be prohibited under any economic sanctions, export control laws, embargos, or other restrictive trade measures enforced by the United States or other applicable jurisdictions. This includes, without limitation, any warranty claims implicating parties from, or otherwise located in, Cuba, Iran, North Korea, Syria and the disputed Crimea region.

Sello del Distribuidor:
Date Code:
1150W 120 V ~ 60 Hz

USA/Canada 1-800-947-3745
Accessories/Parts 1-800-738-0245
Register your product at www.prodprotect.com/georgeforeman
Made in China.

® Registered Trademark and™ Trademark of Spectrum Brands, Inc.
© 2020 Spectrum Brands, Inc. Middleton, WI 53562 24
T22-5003796-D 27919 E/S/F

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GEORGE FOREMAN Grill Griddle manual https://itsmanual.com/george-foreman/grill-griddle/ Sun, 26 Mar 2023 10:26:56 +0000 https://itsmanual.com/?p=33537 Read More...

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GRILL & GRIDDLE
GGR23450
Instructions & Warranty
www.georgeforeman.com.au
www.georgeforeman.co.nz
GEORGE FOREMAN and logo are trademarks of Spectrum Brands, Inc., or one of its subsidiaries.
©2019 Spectrum Brands, Inc.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed.

  1. To protect against electrical hazards do not immerse the power cord, plug or grill in water or any other liquid.
  2. Do not use in the bathroom or near any source of water. Do not use outdoors.
  3. Always use the appliances handles as some parts will be hot. The temperature of accessible surfaces/parts may become very hot when the appliance is operating and will remain hot for some time after the appliance has been switched off..
  4.  Do not touch the hot cooking surfaces.
  5. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
  6. Always turn off and unplug from the power outlet before cleaning the appliance.
  7. To disconnect, turn off the wall power outlet, then grasp the plug and remove from wall power socket. Never pull by the cord.
  8. Do not operate this appliance with a damaged cord or plug or after the appliance has malfunctioned, or been dropped or damaged in any manner. Contact Customer service for replacement, examination, repair or adjustment.
  9. There are no user serviceable parts. If the power cord or appliance is damaged, it must be replaced or repaired by the manufacturer or similarly qualified person in order to avoid a hazard.
  10. Do not use on an inclined plane or unstable surface.
  11. Do not move the appliance when in use.
  12. Do not cover the appliance when in use.
  13. Always take care when removing food after cooking as it is hot.
  14. Food may burn. Always monitor when using this appliance.
  15. Do not use the appliance near or below any curtains or other combustible materials.
  16. Keep the appliance and the power cord away from the edge of tables or countertops and out of reach of children and persons with disabilities.
  17. Do not cook food wrapped in plastic film or polythene bags. It will cause a fire hazard.
  18. Always clean the appliance after use.
  19. Follow the instructions when cleaning this appliance.
  20. Do not place on or near any heat sources.
  21. Do not leave the appliance unattended when in use.
  22. Do not use appliance for other than its intended purpose.
  23. This appliance is not a toy. Children should be supervised to ensure they do not play with the appliance.
  24. This appliance is not intended to be operated by means of an external timer or separate remote control system.
  25. For added safety, electrical appliances should be connected to a power outlet that is protected by a residual current device (RCD), also often referred to as a `Safety Switch’. Your switchboard may already incorporate an RCD. If unsure, call an electrician for verification and fitting if necessary.
  26. This appliance is intended to be used in household and similar applications such as:
    – staff kitchen areas in shops, offices and other working environments;
    – by clients in hotels, motels and other residential type environments;
    – bed and breakfast environments;
    – farm houses.

SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY

HOT SURFACE:
The areas with the hot surface symbol may be hot during and after appliance use. Use caution when touching these areas, as there is a burn risk. Wear protective gloves for protection when possible.

Congratulations on the purchase of your George Foreman Grill & Griddle. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read the instruction book carefully and keep it for future reference. Pass it on if you pass on the appliance.
When using electrical appliances, basic safety precautions should always be followed.

1. Power light (red)
2. Grill light (green)
3. Griddle
4. Griddle temperature control
5. Griddle light (green)
6. Drip tray
7. Grill plates
8. Grill temperature control

BEFORE USING FOR THE FIRST TIME

  • Remove all packing material and any stickers.
  • Remove and save literature.
  • Wash all removable parts as instructed in “Care and Cleaning” section of this manual.
  • Wipe cooking surface with a damp cloth or sponge to remove any dust.
  • Wipe dry with a soft cloth or paper towel.
  • Select location where unit is to be used, leaving enough space between back of unit and wall to allow heat to flow without damage to cabinets and walls.

INTRODUCTION

  • The grill and griddle are independent. Each one can be used on its own, or both of them together. Each has its own temperature control and light.
  • Each temperature control is marked 0 (off) to 3 (max).
  • The grill and griddle lights will come on when the selected temperature is reached then cycle on and off as the temperature is maintained.

PREPARATION

  • Slide the drip tray between the two runners underneath the front of the grill (FIG A). Slide the tray all the way in. The drip tray will collect any fat or juices that run off the plates during cooking.
  • Set the grill control and the griddle control to O.
  • Put the plug into the power socket.

USING THE GRIDDLE

  • Use the griddle to fry anything that might be flattened in the grill. The griddle cooks on one side only. Turn the food if cooking on both sides is desired.
  • Turn the griddle control. The power light will come on.
  • When the griddle light comes on lay the food on the griddle with a spatula or tongs, not fingers.
  • Check if it is cooked. If in doubt, continue to cook it a bit more.
  • When cooking is finished, set the temperature control to O and unplug the appliance.

USING THE GRILL

  • The hinge is articulated to cope with thick or oddly shaped foods.
    The grill plates should be roughly parallel, to avoid uneven cooking.
  • Slide the drip tray between the two runners underneath the front of grill (FIG A). Slide the tray all the way in. The drip tray will collect any fat or juices that run off the plates during cooking.
  • Put the plug into the power socket.
  • Turn the grill control to the desired setting. The power light will come on.
  • When the grill light comes on use an oven glove to open the grill.
  • Lay the food on the bottom grill plate with a spatula or tongs, not fingers.
  • Close the grill.
  • Check if it is cooked. If in doubt, continue to cook it a bit more.
  • When cooking is finished, set the temperature control to O and unplug the appliance. Empty the drip tray as required iinto a heatproof bowl. Wipe it clean with kitchen paper.

CARE

WARNING: To avoid electric shock, unplug from outlet when not in use and before cleaning. DO NOT IMMERSE CORD OR PLUG IN WATER OR OTHER LIQUID.
CAUTION: To avoid accidental burns, allow grill to cool thoroughly before cleaning.

  • Unplug the appliance and let it cool down before cleaning or storing away.
  • Wipe all surfaces with a clean damp cloth.
  • Use a paper towel moistened with a little cooking oil to remove stubborn stains.
  • Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.

Don’t use scourers, wire wool, or soap pads.
At the places where the top and bottom plates make contact, the non-stick surfaces may
show signs of wear. This is purely cosmetic, and will not affect the operation of the grill.

STORAGE

Unplug unit, allow to cool and clean before storing. Store in a clean, dry place. Never
store Grill & Griddle while it is hot or still plugged in. Never wrap cord tightly around the appliance as this could cause the cord to fray and break.
Legislation in some localities mandates that e-waste (anything with a plug, battery or cord) is disposed of through controlled recycling facilities and must not be disposed of in general household waste. For more information about recycling of electrical and battery operated appliances, please contact your local council or your local household waste disposal service.

COOKING TIMES AND FOOD SAFETY

Use these times purely as a guide. They’re for fresh or fully defrosted food. When cooking frozen foods, add 2-3 minutes for seafood, and 3-6 minutes for meat and poultry, depending on the thickness and density of the food.
When cooking pre-packed foods, follow any guidelines on the package or label.

BEEF MIN SANDWICHES MIN
fillet 5-7 cheese 2-3
loin steak 7-8 ham (cooked) 5-6
burger, 50g 5-6 roast beef (cooked) 6-7
burger, 100g 7-8 sausage (cooked) 6-7
kebabs, 25mm cube 7-8 turkey (cooked) 6-7
round steak 5-7 SNACKS
sausages (thin) 5-6 hot dogs 2-3
sausages (thick) 7-8 quesadillas 2-3
sirloin 7-9 tacos, meat filling 6-8
T-Bone 8-9 CHICKEN/TURKEY
LAMB chicken breast pieces 5-7
kebabs, 25mm cube 7-8 burger, 50g, fresh/frozen 4/5
minced 6-7 burger, 100g, fresh/frozen 5/6
loin chops 4-6 kebabs, 25mm cube 7-8
SEAFOOD thighs (chicken) 5-7
halibut steak, 12-25mm 6-8 minced 7-8
kebabs, 25mm cube 4-6 turkey breast, thin sliced 3-4
prawn 1-2 VEGETABLES
red snapper fillet 3-5 asparagus 3-4
salmon fillet 3-4 carrots, sliced 5-7
salmon steak, 12-25mm 6-8 aubergine, slice/cube 8-9
scallops 4-6 onions, thin slice 5-6
sea bass fillet 3-5 peppers, thin slice 6-8
swordfish steak, 12-25mm 6-9 peppers, grill then skin 2-3
tuna steak, 12-25mm 6-8 whole peppers brushed with oil 8
PORK potatoes, slice/cube 7-9
chops, 12mm 5-6 squash, slice/cube 6-8
gammon steak 5-6 FRUIT
kebabs, 25mm cube 7-8 apple, halve/slice 6-8
minced 7-8 bananas, slice lengthwise 3-4
sausages (thin) 5-6 nectarines, halve/slice 3-5
sausages (thick) 7-8 peaches, halve/slice 3-5
tenderloin, 12mm 4-6 pineapple, slice 3-7

Spectrum Brands Australia Pty Ltd
Locked Bag 3004 Braeside
Victoria 3195 Australia
Customer Service in Australia
TollFree: 1800 623 118
Email: [email protected]
Website: www.spectrumbrands.com.au

Spectrum Brands New Zealand Ltd
PO Box 9817 Newmarket
Auckland 1149 New Zealand
Customer Service in New Zealand
TollFree: 0800 736 776
Email: [email protected]
Website: www.spectrumbrands.co.nz

Spectrum Brands Australia Pty Ltd and Spectrum Brands New Zealand Ltd
Warranty Against Defects

In this warranty:
Australian Consumer Law means the Australian consumer law set out in Schedule 2 to the
Competition and Consumer Act 2010;
CGA means the New Zealand Consumer Guarantees Act 1993;
Goods means the product or equipment which was accompanied by this warranty and
purchased in Australia or New Zealand, as the case may be;
Manufacturer, We or us means:

  1. for Goods purchased in Australia, Spectrum Brands Australia Pty Ltd ABN, 78 007 070 573; or
  2. for Goods purchased in New Zealand, Spectrum Brands New Zealand Ltd, as the case may be, contact details as set out at the end of this warranty;

Supplier means the authorised distributor or retailer of the Goods that sold you the Goods in Australia or in New Zealand; and You means you, the original end-user purchaser of the Goods.

  1. Our goods come with guarantees that cannot be excluded under the Australian Consumer Law, or the CGA. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
  2. The benefits provided by this Warranty are in addition to all other rights and remedies in respect of the Goods which the consumer has under either the Australian Consumer Law or the CGA. The original purchaser of the Goods is provided with the following Warranty subject to the Warranty Conditions:
  3. We warrant the Goods for all parts defective in workmanship or materials for a (Warranty Period) period of 1 year from the date of purchase.

If the Goods prove defective within the Warranty Period by reason of improper workmanship or material, we may, at our own discretion, repair or replace the Goods without charge.

Warranty Conditions

4. The Goods must be used in accordance with the manufacturer’s instructions. This 5. Exhaustible components (such as batteries, filters and brushes) of the Goods are included under this Warranty only where there is a defect in workmanship or materials used.
6. The warranty granted under clause 3 is limited to repair or replacement only.
7. Any parts of the Goods replaced during repairs or any product replaced remain the property of the manufacturer. In the event of the Goods being replaced during the Warranty Period, the warranty on the replacement Goods will expire on the same date as for the Warranty Period on the original Goods which are replaced.
8. In order to claim under the warranty granted under clause 3 you must:
(a) Retain this warranty with your receipt/proof of purchase; and
(b) Return the Goods to us at the relevant address or to the Supplier by prepaid freight within the Warranty Period accompanied with (i) the legible and unmodified original proof of purchase, which clearly indicates the name and address of the Supplier, the date and place of purchase, the product name or other product serial number and (ii) this warranty.
9. This warranty is immediately void if:
(a) Any serial number or appliance plate is removed or defaced;
(b) The Goods have been serviced or otherwise repaired by a person not authorised to do so by us or where non-approved replaced parts are used.
10. The Goods are designed for domestic use only. The Goods must be connected to the electrical voltage requirements as specified in the ratings label located on the Goods.
11. This warranty does not cover the cost of claiming under the warranty or transport of the Goods to and from the Supplier or us.
12. This warranty is only valid and enforceable in Australia against Spectrum Brands Australia Pty Ltd and in New Zealand against Spectrum Brands New Zealand Ltd. Contact us or the Supplier for further details.
Register your product online
If you live in Australia please visit: www.spectrumbrands.com.au/warranty
If you live in New Zealand Please visit: www.spectrumbrands.co.nz/warranty
Registration of your warranty is not compulsory, it gives us a record of your purchase AND entitles you to receive these benefits: Product information; Hint and tips; Recipes and news; Information on special price offers and promotions.
Any questions? Please contact Customer Service for advice.


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GEORGE FOREMAN GFOG1000 FLEXE GRILL – MEDIUM Manual https://itsmanual.com/george-foreman/gfog1000-flexe-grill/ Wed, 21 Jun 2023 11:55:30 +0000 https://itsmanual.com/?p=111828 Read More...

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GEORGE FOREMAN GFOG1000 FLEXE GRILL

 

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed.

  1. To protect against electrical hazards do not immerse the power cord, plug or grill in water or any other liquid.
  2. Do not use in the bathroom or near any source of Do not use outdoors.
  3. Always use the appliances handles as some parts will be The temperature of accessible surfaces/parts may become very hot when the appliance is operating and will remain hot for some time after the appliance has been switched off..
  4. Do not touch the hot cooking surfaces.
  5. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  6. Always turn off and unplug from the power outlet before cleaning the appliance.
  7. To disconnect, turn off the wall power outlet, then grasp the plug and remove from wall power Never pull by the cord.
  8. Do not operate this appliance with a damaged cord or plug or after the appliance has malfunctioned, or been dropped or damaged in any Contact Customer service for replacement, examination, repair or adjustment.
  9. There are no user serviceable If the power cord or appliance is damaged, it must be replaced or repaired by the manufacturer or similarly qualified person in order to avoid a hazard.
  10. Do not use on an inclined plane or unstable surface.
  11. Do not move the appliance when in use.
  12. Do not cover the appliance when in use.
  13. Always take care when removing food after cooking as it is hot.
  14. Food may Always monitor when using this appliance.
  15. Do not use the appliance near or below any curtains or other combustible materials.
  16. Keep the appliance and the power cord away from the edge of tables or countertops and out of reach of children and persons with disabilities.
  17. Do not cook food wrapped in plastic film or polythene It will cause a fire hazard.
  18. Always clean the appliance after use.
  19. Follow the instructions when cleaning this appliance.
  20. Do not place on or near any heat sources.
  21. Do not leave the appliance unattended when in use.
  22. Do not use appliance for other than its intended purpose.
  23. This appliance is not a Children should be supervised to ensure they do not play with the appliance.
  24. This appliance is not intended to be operated by means of an external timer or separate remote control system.
  25. For added safety, electrical appliances should be connected to a power outlet that is protected by a residual current device (RCD), also often referred to as a ‘Safety Switch’. Your switchboard may already incorporate an If unsure, call an electrician for verification and fitting if necessary.
  26. This appliance is intended to be used in household and similar applications such as:
    • staff kitchen areas in shops, offices and other working environments;
    • by clients in hotels, motels and other residential type environments;
    • bed and breakfast environments;
    • farm houses.

Parts

A. Grill/panini mode
B. Griddle/barbecue mode

  1. Handle
  2. Grill plates
  3. Power light (red)
  4. Thermostat light (green)
  5. Drip tray
  6. Release button
  7. Stabilizers
  8. Foot
  9. Spillways

BEFORE USING FOR THE FIRST TIME

Wipe the grill plates with a damp cloth.
Your grill may smoke a little the first time you use it. This is normal and will soon disappear.

USING YOUR GRIL
  • Sit your grill on a stable, level, heat-resistant surface, away from cupboards, curtains, etc.
  • Check that the drip tray is fully pushed in – the rear should sit beneath both spillways. The drip tray will collect any fat or juices that run off the plates during cooking.
  1. Put the plug into the power socket.
  2. The power light will come on as long as the appliance is connected to the electricity supply. The grill plates will now start heating up.
  3. The thermostat light will come on when the appliance reaches working temperature.
  4. It will then cycle on and off as the thermostat operates to maintain the temperature.
  5. When the thermostat light comes on, open the grill.
  6. Lay the food on the bottom grill plate with a spatula or tongs, not fingers.
  7. Close the grill. The hinge is articulated to cope with thick or oddly shaped foods. The grill plates should be roughly parallel, to avoid uneven cooking.
  8. Check that the food is cooked. If you’re in any doubt, cook it a bit more.
    NOTE: Use wooden or plastic utensils to prevent damage to the plates. Do not use metal utensils.
  9. When you have finished cooking unplug your grill.

MORE?

  • When necessary, put on an oven glove, slide the drip tray out from under the bottom plate and empty the drip tray into a heatproof bowl. Wipe it with kitchen paper then replace it in the rails under the front of the grill.
  • Push it in – the rear should sit beneath both spillways.
GRIDDLE/BARBECUE

You may open the grill up for use as a griddle or barbecue. To go to the griddle position:

  1. Move the handle forward till the plates are less than 90 degrees apart
  2. Press the release button, and hold it in
  3. Pull the handle back, till the grill is fully open
  4. Check that the front of the top plate doesn’t catch on the end of the stabilizers
  5. If it does, close it slightly, push the top of the plate with an oven glove, and open it again
  6. Let the release button go
  7. Lift the front of the grill, and flip the extendible feet out, to level the bottom grill plate. To close the griddle, lift the handle till the plates are less than 90 degrees apart.
    You can then close it fully, or open it again in grilling mode.
    Lift the front of the grill, and rotate the extendible feet into the grill, to restore the slope to the bottom grill plate.

CARE AND MAINTENANCE

General Cleaning

  • Wipe the outside surfaces of the appliance with a clean damp cloth.
  • Wash the drip tray in warm soapy water or in the top rack of the dishwasher.

Grill Plates

  • Don’t use harsh or abrasive cleaners, solvents, scourers, wire wool, or soap pads.
  • Where the top and bottom plates make contact, the non-stick surfaces may show signs of wear. This is purely cosmetic, and will not affect the operation of the grill.

There are two ways you can clean the grill plates:
While The Plates Are Still Hot

  • Unplug your grill.
  • Wear appropriate protection such as oven gloves or similar, and use extreme care while wiping the hot plates.
  • Using a piece of folded kitchen paper or damp cloth, wipe the plates in one continuous motion from the back to the front.

When The Plates Are Cold

  • Unplug your grill and let it cool completely.
  • Wipe the plates with a damp cloth or sponge. Use a paper towel with a dab of cooking oil to remove stubborn stains.

STORING

  • This grill may be stood vertically (on the hinged side) for storage.

RECYCLING
Legislation in some localities mandates that e-waste (anything with a plug, battery or cord) is disposed of through controlled recycling facilities and must not be disposed of in general household waste. For more information about recycling of electrical and battery operated appliances, please contact your local council or your local household waste disposal service.

COOKING TIMES AND FOOD SAFETY

Use these times purely as a guide. They’re for fresh or fully defrosted food. When cooking frozen foods, add 2-3 minutes for seafood, and 3-6 minutes for meat and poultry, depending on the thickness and density of the food. You’ll need to experiment to find the optimal times and positions which suit your favorite foods and food combinations.
When cooking pre-packed foods, follow any guidelines on the package or label.

  • Check food is cooked through before serving. If in doubt, cook it a bit more.
  • Cook poultry, pork, burgers, etc., until the juices run clear. Cook fish, prawns, etc., until the flesh is opaque throughout.
BEEF MIN SANDWICHES MIN
fillet 5-7 cheese 2-3
loin steak 7-8 ham (cooked) 5-6
burger, 50g 5-6 roast beef (cooked) 6-7
burger, 100g 7-8 sausage (cooked) 6-7
kebabs, 25mm cube 7-8 turkey (cooked) 6-7
round steak 5-7 SNACKS
sausages (thin) 5-6 hot dogs 2-3
sausages (thick) 7-8 quesadillas 2-3
sirloin 7-9 tacos, meat filling 6-8
T-Bone 8-9 CHICKEN/TURKEY
LAMB chicken breast pieces 5-7
kebabs, 25mm cube 7-8 burger, 50g, fresh/frozen 4/5
minced 6-7 burger, 100g, fresh/frozen 5/6
loin chops 4-6 kebabs, 25mm cube 7-8
SEAFOOD thighs (chicken) 5-7
Flounder steak, 12-25mm 6-8 minced 7-8
kebabs, 25mm cube 4-6 turkey breast, thin sliced 3-4
prawn 1-2 VEGETABLES
red snapper fillet 3-5 asparagus 3-4
salmon fillet 3-4 carrots, sliced 5-7
salmon steak, 12-25mm 6-8 eggplant, slice/cube 8-9
scallops 4-6 onions, thin slice 5-6
Cod fillet 3-5 capsicums, thin slice 6-8
swordfish steak, 12-25mm 6-9 capsicums, grill then skin 2-3
tuna steak, 12-25mm 6-8 whole capsicums brushed with oil 8
PORK potatoes, slice/cube 7-9
chops, 12mm 5-6 squash, slice/cube 6-8
FRUIT
kebabs, 25mm cube 7-8 apple, halve/slice 6-8
minced 7-8 bananas, slice lengthwise 3-4
sausages (thin) 5-6 nectarines, halve/slice 3-5
sausages (thick) 7-8 peaches, halve/slice 3-5
tenderloin, 12mm 4-6 pineapple, slice 3-7

RECEPIES

CHICKEN TANDOORI WITH YOGURT MARINADE

INGREDIENTS : Serves 4

  • 2 boneless, skinless chicken breasts
  • 200-250g plain low-fat yogurt
  • 1 tbsp lemon juice
  • 2 tsp paprika
  • 2 garlic cloves, minced
  • ½ tsp ground ginger
  • ½ tsp cumin
  • ½ tsp cayenne pepper
  • ½ tsp cinnamon
  1. Use a lidded casserole dish big enough to hold everything.
  2. Mix the yogurt, lemon juice, paprika, garlic, ginger, cumin, cayenne and cinnamon in the dish.
  3. Cut each chicken breast into two, add them to the dish, and turn till they’re well coated.
  4. Cover and refrigerate for 1-8 hours, turning at least every hour.
  5. Grill the chicken till it’s cooked through (5-7 minutes). Discard the marinade.
WHOLEGRAIN PANINI WITH FETA, RED ONIONS AND RED PEPPER

INGREDIENTS : Serves 1

  • 2 thick slices wholegrain or wholewheat bread
  • 50g reduced fat feta cheese
  • ½ red onion, cut into thin strips
  • ½ red capsicum, cut into strips
  • 2 tbsp balsamic vinegar
  • ½ tsp fresh ground black pepper
  1. Mix the onion, red capsicum, balsamic vinegar and black pepper in a bowl.
  2. Spoon the mixture on to the grill, cook till softened (1-2 minutes), and lay it on a slice of bread.
  3. Tear the feta, sprinkle over the mixture, and top with the other slice of bread.
  4. Clean the grill, then grill the panini for 2-3 minutes. Serve with a watercress and tomato salad.
THE ORIGINAL BURGER

INGREDIENTS : Serves 4

  • 500g lean minced beef
  • 1 tbsp. Worcestershire sauce
  • 1 tsp black pepper
  • 1 red onion
  • 4 wholegrain burger buns tomato, lettuce, dill pickles, etc. to garnish
  1. Combine the mince, Worcestershire sauce and pepper, and shape into 4 burgers.
  2. Slice the onion into 12mm/½” thick slices.
  3. Grill the burgers for 4 minutes, top each with an onion slice, then grill for 3-4 minutes more.
  4. Serve the burgers on the buns with your choice of garnish (tomato, lettuce, dill pickles, etc.).
QUICK AND EASY GRILLED BANANAS

INGREDIENTS : Serves 2

  • 2 bananas, peeled
  • 2 tbsp walnuts, finely chopped
  • 2 tbsp sugar
  • ½ tsp cinnamon
  1. Mix the walnuts, sugar and cinnamon in a bowl.
  2. Split the bananas lengthwise, then across their width.
  3. Lay the bananas on the grill, flat sides uppermost, and spoon the mixture on top of them.
  4.  Grill till the bananas are warm and the cinnamon and walnuts are slightly glazed (3-4 minutes).
HERBED CHICKEN AND MUSHROOM KEBABS

INGREDIENTS : Serves 4

  • 2 boneless, skinless chicken breasts
  • 500g fresh whole mushrooms
  • 1 tsp dried rosemary
  • 1 tbsp dried parsley
  • ½ tsp dried thyme
  • ¼ cup lemon juice
  • 2 tbsp white vinegar
  • ½ cup nonfat chicken broth
  • 1 tsp black pepper
  • 8 wooden skewers, soak in water, pat dry
  1. Use a lidded casserole dish big enough to hold the chicken, mushrooms and marinade.
  2. Mix the rosemary, parsley, thyme, juice, vinegar, broth, salt and pepper in the dish.
  3. Cut the chicken into 25mm/1” cubes, add to the dish, and turn till they’re well coated.
  4. Add the mushrooms and turn gently.
  5. Cover and refrigerate for 4-12 hours, turning occasionally.
  6. Thread the chicken and mushrooms on the skewers, and grill till cooked through (5-7 minutes). Discard the marinade.
MEDITERRANEAN BEEF AND VEGETABLE GRILL

INGREDIENTS : Serves 4

  • 500g hindquarter flank steak
  • 1 small zucchini, cut into 8 pieces
  • 1 small tomato, cut into 8 pieces
  • 1 small onion, cut into 8 pieces
  • 1 green capsicum, cut into 8 pieces
  • 1 tbsp balsamic vinegar
  • 1 tsp fresh ground black pepper
  • 1 tsp garlic granules
  • 8 wooden skewers, soak in water, pat dry
  1. Mix the vinegar, pepper and garlic granules in a bowl.
  2. Freeze the steak for 30 minutes, then cut it into thin strips, across the grain. Discard any fat.
  3. Thread the steak on 4 skewers, and the tomato and vegetables on the other 4.
  4. Grill the steak skewers for 4 minutes, then add the vegetable skewers to the grill.
  5. Sprinkle the skewers with the vinegar, pepper and garlic mixture, and grill for 3-4 minutes more.
CREAMY CHEESY CHICKEN PARCELS WITH HIDDEN GREEN STUFF

INGREDIENTS : Serves 2

  • 1 lean skinless chicken breast
  • 2 flour tortilla wraps
  • 75-100g reduced fat cream cheese
  • 100g fresh baby spinach leaves
  • 1 tsp mustard powder
  • 1 tsp grated nutmeg
  • 1 tsp pepper
  1. Grill the chicken till it’s cooked through (6-8 minutes).
  2. Remove it from the grill, let it cool, and cut it into strips.
  3. Wash and dry the spinach, wilt the leaves on the grill for 20-30 seconds, remove, and dry with kitchen paper.
  4. Mix the cream cheese and spinach in a bowl, then fold in the chicken strips.
  5. Spoon the mixture into the center of the tortilla wraps, fold one end of each wrap over, roll the wraps up, and warm the filled wraps on the grill for 2-3 minutes.
HEALTHY PIZZA PITTA POCKETS

INGREDIENTS : Serves 2

  • 2 slices lean ham or turkey (cooked)
  • 50g reduced fat mozzarella
  • 2 wholemeal pitta breads
  • 2 tomatoes, thinly sliced
  • 2 mushrooms, thinly sliced
  • ¼ small onion, thinly sliced
  • 1 tbsp sweetcorn
  • ¼ green capsicum, diced
  • 1 tbsp tomato purée
  • 1 tsp olive oil
  • 1 tsp dried mixed herbs
  1. Slit open each pitta bread to form pockets, and spread the tomato purée inside each pocket.
  2. Cut the ham/turkey into strips, turn them in a bowl with the other ingredients, rest for half an hour to rehydrate the herbs, then fill the pitta pockets and grill for 3-5 minutes.
SMOKED MACKEREL PANINI WITH TOMATOES AND CRÈME FRAICHE

INGREDIENTS : Serves 1

  • 2 small cooked smoked mackerel fillets
  • 2 thick slices wholegrain/wholewheat
  • 4 cherry tomatoes, halved
  • 1 large handful watercress Dressing
  • 2 tbsp reduced fat sour cream
  • ½ tsp lemon zest, grated squeeze lemon juice
  • 1 tsp black pepper
  1. Mix the dressing ingredients and refrigerate.
  2. Flake the mackerel on a slice of bread, top with tomatoes and watercress, then the other slice, cook for 2-3 minutes, add the dressing, and serve.
WARM ASIAN-STYLE NOODLE AND TOFU SALAD

INGREDIENTS : Serves 2

  • 60g buckwheat or soba noodles
  • 250g pre-cooked tofu, drain and cube
  • 1 carrot, peeled and grated into strips
  • 1 head pak choi, shredded
  • ½ zucchini, cut into long strips
  • ½ red onion, cut into strips small handful fresh coriander leaves, torn
    Marinade
  • 1 garlic clove, crushed
  • 1 red chilli, de-seeded, finely chopped
  • 2 tbsp reduced sodium soy sauce
  • 1 tsp sweet chilli dipping sauce
  • 1 tsp sesame oil
  • juice of ½ lime
  1. Remove the sausage skins.
  2. Mix the sausagemeat, marjoram, thyme, parsley, and pepper in a bowl.
  3. Cut each tenderloin in two, then cut a slit sideways into each piece to make a pocket.
  4. Stuff the pockets with the mixture, and fasten the edges with cocktail sticks.
  5. Grill till the pork and stuffing are cooked through (6-8 minutes).
SANTA FÉ VEGGIE-BURGER

INGREDIENTS : Serves 4

  • 1 cup steamed white rice
  • ½ cup of canned corn kernels
  • 1 green capsicum, seeded
  • 1 large white onion
  • 1 tsp fresh ground black pepper
  • 1 tsp lemon juice
  • 1 tsp chilli powder
  • 4 wholegrain hamburger buns non-fat cooking spray
  1. Use a blender or food processor to process the rice, corn, green capsicum, onion, pepper, juice and chilli powder to a coarse, mealy texture.
  2. Shape the mixture into 4 burgers and refrigerate for 2 hours.
  3. Spray the grill lightly with non-fat cooking spray, grill the burgers till well browned (6-7 minutes), then serve in the buns.
GRILLED STRAWBERRY MAPLE SHORTCAKE

INGREDIENTS : Serves 4

  • 1 low-fat shortcake, cut into 8 slices
  • ¼ cup maple syrup
  • 2 cups fresh strawberries, sliced
  • 1 cup non-fat whipped cream topping
  1. Lay the shortcake pieces on the grill, brush with maple syrup, and grill for 3-5 minutes.
  2. Remove, top with strawberry slices and whipped cream topping.
GOUJONS OF FISH WITH CARROT STICKS AND SWEET POTATO WEDGES

INGREDIENTS : Serves 2

  • 1 large tuna, cod or salmon steak
  • 1 medium carrot
  • 1 small sweet potato
  • 25g wholemeal flour
  • 1 egg white breadcrumbs (1 slice of wholemeal bread)
  • 1 tsp white pepper
  • ½ tsp medium curry powder (optional)
  • 1 tsp clear honey
  • 1 tsp olive oil
  • 1 tsp paprika
  1. Put the olive oil in a bowl. Cut the sweet potato into thin wedges then toss them in the olive oil. Put them on a plate.
  2. Stir the paprika and honey into the bowl.
  3. Cut the carrot into sticks about the same width as the thick ends of the potato wedges, and toss them in the bowl to coat them.
  4. Put the wedges and sticks on the grill, and cook for 4 minutes.
  5. Mix the flour, curry powder and pepper on a plate.
  6. Put the egg white on another plate, and mix with a fork. Put the breadcrumbs on a third plate.
  7. Cut the fish into goujons (fingers). Dip them into the seasoned flour, then into the egg white, then the breadcrumbs.
  8. When the wedges and sticks have cooked for 4 minutes, add the goujons to the grill, and cook for another 3-4 minutes, or till the breadcrumbs turn golden.
CHICKEN FILLETS WITH A THAI CURRY SAUCE

INGREDIENTS : Serves 4

  • 4 large chicken fillets, trim fat and skin
  • 375g Thai curry sauce
  • ½ cup coconut milk
  • 2 spring onions, finely chopped
  • ½ handful torn coriander leaves steamed jasmine rice or noodles grated lemon or lime zest
  • ½ handful torn coriander leaves
  1. Flatten the chicken fillets to an even thickness.
  2. Preheat the grill. Lightly spray the grill plates with cooking oil.
  3. Grill the chicken fillets till cooked (5-7 minutes).
  4. Meantime, heat the sauce in a pan, stir in the coconut milk, spring onions and coriander leaves.
  5. Stir till cooked (don’t let it boil).
  6. Put a portion of sauce on a plate, lay a chicken fillet on the sauce, then put a little more sauce on top.
  7. Mix the zest with the rice/noodles and torn coriander leaves, and serve with crisp green vegetables.
FILLET STEAK WITH TOMATO CONCASSE

INGREDIENTS : Serves 4

  • 250g/½lb low-fat sausage, uncooked
  • ½ cup fresh breadcrumbs
  • 2 tbsp fresh parsley
  • ½ tsp thyme
  • ½ tsp marjoram
  • 1 tsp fresh ground black pepper
  • 2 whole pork tenderloins (fillets)
  • 8 cocktail sticks, soak in water, pat dry
  1. Remove the sausage skins. Mix the sausage meat, marjoram, thyme, parsley, and pepper in a bowl.
  2. Cut each tenderloin in two, then cut a slit sideways into each piece to make a pocket.
  3. Stuff the pockets with the mixture, and fasten the edges with cocktail sticks.
  4. Grill till the pork and stuffing are cooked through (6-8 minutes).
TEX-MEX BURGER

INGREDIENTS : Serves 4

  • 450 g lean minced beef
  • 2 tbsp barbecue sauce
  • 1 strong onion, finely chopped
  • 1 tbsp fresh salsa
  • 1 tsp chilli powder
  1. Combine everything, shape into 4 burgers, grill for 4 minutes, then check for readiness.
CHEESE AND HORSERADISH BURGER

INGREDIENTS : Serves 4

  • 450 g lean minced beef
  • 125 g low fat Cheddar cheese, grated
  • 2 tbsp creamed horseradish sauce
  • ½ tsp garlic powder
  • ½ tsp black pepper
  1. Combine everything, shape into 4 burgers, grill for 4 minutes, then check for readiness.
RANCHERO BURGERS

INGREDIENTS : Serves 4

  • 375 g lean minced beef
  • 125 g tinned kidney beans, drain and mash
  • 2 cloves garlic, finely chopped
  • 4 tbsp barbecue sauce
  • ½ tsp black pepper
  • ½ tsp sea salt
  1. Combine everything, shape into 4 burgers, grill for 4 minutes, then check for readiness.
GEORGE FOREMAN’S POWERBURGER

INGREDIENTS : Serves 4

  • 375 g lean minced beef
  • 4 tbsp seasoned breadcrumbs
  • 4 tbsp chopped vegetables – onions, spring onions, zucchinis, parsley (these can be sautéed)
  1. Combine the vegetables and breadcrumbs in a bowl. Add the minced beef and mix well.
  2. Shape the mixture into 4-10cm wide burgers.
  3. Preheat the grill and cook for 5-6 minutes, or till the meat is no longer pink and the juices run clear, turning once.

Note: This recipe is from The healthy Gourmet (Clarkson Potter) by Cherie Calbom.

In this warranty:

Australian Consumer Law means the Australian consumer law set out in Schedule 2 to the Competition and Consumer Act 2010;
CGA means the New Zealand Consumer Guarantees Act 1993;
Goods means the product or equipment which was accompanied by this warranty and purchased in Australia or New Zealand, as the case may be;
Manufacturer, We or us means:

  1. for Goods purchased in Australia, Spectrum Brands Australia Pty Ltd ABN, 78 007 070 573; or
  2. for Goods purchased in New Zealand, Spectrum Brands New Zealand Ltd, as the case may be, contact details as set out at the end of this warranty;

Supplier means the authorised distributor or retailer of the Goods that sold you the Goods in Australia or in New Zealand; and
You means you, the original end-user purchaser of the Goods.

  1. Our goods come with guarantees that cannot be excluded under the Australian Consumer Law, or the CGA. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
  2. The benefits provided by this Warranty are in addition to all other rights and remedies in respect of the Goods which the consumer has under either the Australian Consumer Law or the CGA. The original purchaser of the Goods is provided with the following Warranty subject to the Warranty Conditions:
  3. We warrant the Goods for all parts defective in workmanship or materials for a (Warranty Period) period of 1 year from the date of purchase.
    If the Goods prove defective within the Warranty Period by reason of improper workmanship or material, we may, at our own discretion, repair or replace the Goods without charge.
    Warranty Conditions
  4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user. As far as the law permits, the manufacturer does not accept liability for any direct or consequential loss, damage or other expense caused by or arising out of any failure to use the Goods in accordance with the manufacturer’s instructions.
  5. Exhaustible components (such as batteries, filters and brushes) of the Goods are included under this Warranty only where there is a defect in workmanship or materials used.
  6. The warranty granted under clause 3 is limited to repair or replacement only.
  7. Any parts of the Goods replaced during repairs or any product replaced remain the property of the manufacturer. In the event of the Goods being replaced during the Warranty Period, the warranty on the replacement Goods will expire on the same date as for the Warranty Period on the original Goods which are replaced.
  8. In order to claim under the warranty granted under clause 3 you must:
    (a) Retain this warranty with your receipt/proof of purchase; and
    (b) Return the Goods to us at the relevant address or to the Supplier by prepaid freight within the Warranty Period accompanied with (i) the legible and unmodified original proof of purchase, which clearly indicates the name and address of the Supplier, the date and place of purchase, the product name or other product serial number and (ii) this warranty.
  9. This warranty is immediately void if:
    (a) Any serial number or appliance plate is removed or defaced;
    (b) The Goods have been serviced or otherwise repaired by a person not authorised to do so by us or where non approved replaced parts are used.
  10. The Goods are designed for domestic use only. The Goods must be connected to the electrical voltage requirements as specified in the ratings label located on the Goods.
  11. This warranty does not cover the cost of claiming under the warranty or transport of the Goods to and from the Supplier or us.
  12. This warranty is only valid and enforceable in Australia against Spectrum Brands Australia Pty Ltd and in New Zealand against Spectrum Brands New Zealand Ltd.

Contact us or the Supplier for further details.

Register your product online
If you live in Australia please visit: www.spectrumbrands.com.au/warranty
If you live in New Zealand Please visit: www.spectrumbrands.co.nz/warranty Registration of your warranty is not compulsory, it gives us a record of your purchase AND entitles you to receive these benefits: Product information; Hints and tips; Recipes and news; Information on special price offers and promotions.
Any questions? Please contact Customer Service for advice.

www.georgeforeman.com.au
www.georgeforeman.co.nz

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GEORGE FOREMAN Grill GRD6090B, GRD6090BC, GRD6090BQ, GRD6090B-FPManual https://itsmanual.com/george-foreman/grd6090b-fp-grill/ Fri, 23 Jun 2023 05:24:49 +0000 https://itsmanual.com/?p=113287 Read More...

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GRD6090B, GRD6090BC, GRD6090BQ, GRD6090B-FP

CONTACT SMOKELESS GRILL
USE AND CARE MANUAL

PLEASE READ AND SAVE THIS USE AND CARE BOOK.

IMPORTANT SAFEGUARDS.

When using electrical appliances, always follow basic safety precautions to reduce the risk of fire, electric shock, and/or injury, including the following

  • Read all instructions.
  • Do not touch hot surfaces. Use handles or knobs.
  • The appliance is not intended to be operated by means of an external timer or separate remote-control system.
  •  To protect against electrical shock do not immerse the cord, plugs, or appliances in water or other liquid.
  • Close supervision is necessary when any appliance is used by or near children.
  • Unplug from outlet when not in use and before cleaning. Allow cooling before putting on or taking off parts and before cleaning the appliance.
  • Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact customer support or call the appropriate toll-free number in this manual.
  • The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
  •  Do not use outdoors.
  •  Do not let the cord touch hot surfaces or hang over the edge of the table or counter.
  •  Do not place on or near a hot gas or electburner, or in a heated oven.
  •  Extreme caution must be used when moving appliances containing hot oil or other liquids.
  •  To disconnect, turn any control to “off”, then remove plugs from the wall outlet. Use this appliance only in the closed position
  •  Be sure the nonstick grill plates and drip tray are assembled to the base properly (sHOW TO USE).
  •  Do not use this appliance for other than intended use.
  •  This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
  •  Children should be supervised to ensure that they do not play with the appliance

SAVE THESE INSTRUCTIONS.

This product is for household use only.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plugin anyway.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent the removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
b) Extension cords are available and may be used if care is exercised in their use.
c) If an extension cord is used:
1) The marked electrical rating of the extension the cord should be at least as great as the electrical rating of the appliance;
2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord; and
3) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.
Note: If the power cord is damaged, please contact the warranty department listed in these instructions.

GETTING TO KNOW YOUR GRILL

HOW TO USE

This product is for household use only.

GETTING STARTED

  • Remove all packing material, any stickers, and the elastic band around the power plug.
  • Remove and save literature.
  • Please visit www.prodprotect.com/georgeforeman to register your warranty.

BEFORE FIRST USE

1. Wash grill plates and drip tray in warm water and dish soap. Dry thoroughly.
Disclaimer: When using the grill for the first time, you may notice smoke or a slight odor during the first few minutes if there is still oil on the plates from the manufacturing process. This is normal.

Slide drip tray into the base. The drip tray must always be in place during cooking.

Fit the grill plates onto the base by first inserting tabs at the back of the grill. Plates will click when correctly attached.

TO OPERATE

1. Plug the cord into a standard electrical outlet.

Push the power button on a digital display to turn the unit on. Keep the lid closed.

Push the TEMP button. Time/Temperature display will begin to flash.

Set temperature using temperature/time control buttons.
Note: Preheating starts automatically 5 seconds after the temperature is set.

Optional: Push START to begin preheating.
Digital display light will slowly pulse red. When the digital display light turns green, the unit is ready.

Place food on grill plates and close cover.

Select TIME to set a timer. See Cooking Guide (pg. 5) for timer suggestions

Set timer using temperature/ time control buttons.
Unit will beep when time* has fully elapsed.

Remove food, press the power button to turn it off. Unplug the unit when finished.

*Note: The heat remains on after the timer beeps. To turn off the heat, press the power button and unplug.

QUICK START

• Pressing the START button immediately after turning the grill on will
automatically set the grill to a 425°F preheat.

FLOATING HINGE

  • Hinge adjusts backward and forwards, left and right to make full contact for uneven thicknesses and thicker cuts of meat.

Tips

  • To avoid damaging the nonstick surface, do not use aerosol nonstick spray, sharp utensils, or cut food on the cooking surface of the unit. Use silicone, heat-resistant rubber, or wooden utensils.

Caution

  • Because some countertop finishes are more affected by heat than others, use care not to place the grill on surfaces where heat may cause a problem.
  • The Grill surface is hot during use.
  • Do not use the grill without the drip tray or base.

The GRD6090B smokeless grill produces up to 85% less smoke than the George Foreman Indoor/outdoor grill (RPGD3994) when grilling 1/4 lb. beef burgers (20% fat, 80% lean) with clean grill plates and drip trays.

COOKING GUIDE

The following chart is meant to be used as a guideline only. Cooking time will depend on the thickness of the food. To be sure your food is cooked, USDA recommends using a meat thermometer to test for doneness. Insert the meat thermometer into the thickest part of the meat until the temperature stabilizes.

BEEF HAMBURGER (4 OZ)
Temp: 425°F
Grill time: 4-8 min.
Cooked to 145°F

BRATWURSTS
Temp: 425°F
Grill time: 25-30 min.
Cooked to 160°F

CHICKEN BREAST
Temp: 425°F
Grill time: 4-8 min.
Cooked to 165°F

SALMON (6 OZ)
Temp: 400°F
Grill time: 6-8 min.
Cooked to 145°F

STEAK (12 OZ)
Temp: 425°F
Grill time: 8-15 min.
Cooked to 145°F

BACON
Temp: 375°F
Grill time: 15-21 min.
Cook to desired crispness

PORK CHOP (8 OZ)
Temp: 425°F
Grill time: 8-12 min.
Cooked to 145°F

VEGETABLES
Temp: 375°F
Grill time: 5-8 min.
Cook to desired doneness

CARE AND CLEANING

Caution: To avoid accidental electric shock and burns, unplug from the outlet before cleaning, allow your grill to cool completely.

This product contains no user-serviceable parts. Refer service to qualified service personnel.
Note: not properly cleaning the grill plates may result in increased smoke levels from residual oils leftover from previous cooking cycles.

Unplug and allow the unit to cool completely before cleaning. Remove the grill plates, the top one first. Pull out an empty the drip tray. Do not immerse the unit in water.

Drip tray and grill plates are dishwasher-safe or can be hand washed.
Do not use steel wool pads or other abrasive cleaners on the cooking surface as they may damage the nonstick coating. To remove cooked-on food, use a plastic bristle brush or nylon mesh pad.

Increase the longevity of the exterior surface by wiping down/along the grain of the stainless steel with a wet paper towel.
Use stainless steel cleaner for deeper clean.
Clean touch screen after each use to maintain usability.

To save space, store the unit on its side as shown.

FEATURED RECIPE

MOJO CHICKEN SANDWICH WITH CARIBBEAN SLAW
Prep Time: 10 minutes + 30 minutes to marinate
Cook Time: 6 minutes Total Time: 46 minutes Servings: 6
Ingredients:

Mojo marinade:
¾ cup orange juice
½ cup chopped sweet onion
1 tsp lime zest
¼ cup lime juice
¼ cup Grand Marnier
or other orange liqueur
¼ cup olive oil
¼ cup soy sauce
2 tbsp minced garlic
2 tsp dried oregano
1-1/2 tsp ground cumin
1-1/2 tsp ground pepper
Caribbean Slaw:
1 cup mayonnaise
2 tbsp orange juice
1 tsp grated orange zest
1 tbsp lime juice Grated zest from 1 lime
1 medium shallot minced
2 tbsp minced cilantro
2 tsp chopped chipotle chilies in adobo
1 tsp minced garlic
Salt and pepper to taste
1 bag of coleslaw mix
1 red bell pepper sliced thin
1 cup pineapple chunks
6 chicken breasts, boneless, skinless
6 Kaiser rolls, sliced

Directions:

  1. For Mojo marinade: In a blender combine all ingredients and puree. Makes 2 cups. Pour over chicken breasts in a gallon-sized food storage bag. Refrigerate for at least 30 minutes or up to 8 hours.
  2. For Caribbean slaw: In a blender combine the mayonnaise, orange juice, orange zest, lime juice, lime zest, shallot, cilantro, chilies, and garlic. Puree. Season to taste with salt and pepper. Makes about 1-1/2 cups. In a large bowl combine the cabbage, red pepper, and pineapple. Toss to mix. Pour the dressing over the cabbage mix and stir to coat. Refrigerate until ready to use.
  3. Preheat grill. Place chicken breasts on the grill and cook until an internal temperature of 165F is reached, approximately 6 minutes depending on the thickness of the chicken breast.
  4. Grill buns cut side down for about 2 minutes or until toasted.
  5. Build the sandwich: Place the grilled chicken on the bun, top with the slaw, and cover with the top of the bun.

More recipes can be found at www.georgeforemancooking.com

WARRANTY AND CUSTOMER

For support or any questions regarding your appliance, call the appropriate 800 number listed within this section. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail the product back to the manufacturer, nor bring it to a service center. You may also want to consult our Product Protection Center at www. prodprotect.com/georgeforeman.
Three-Year Limited Warranty
(Applies only in the United States and Canada)
What does my warranty cover?

  • Your warranty covers any defect in material or workmanship provided; however, the liability of Spectrum Brands Inc. will not exceed the purchase price of the product.

How long is the warranty period?
Your warranty extends three years from the date of the original purchase with proof of purchase.
What support does my warranty provide?

  • Your warranty provides you with a reasonably similar replacement product that is either new or factory refurbished.

How do you get support?

  • Save your receipt as proof of date of sale.
  • Visit the online service website at www.prodprotect.com/georgeforeman, or call toll-free 1-800-947-3745, for general warranty service.
  • If you need parts or accessories, please call 1-800-738-0245.

How does state law affect my warranty?

  • This warranty gives you specific legal rights. You may also have other rights that vary from state to state or province to province.

What does my warranty not cover?

  • Damage from commercial use
  • Damage from misuse, abuse, or neglect
  • Products that have been modified in any way
  • Products used or serviced outside the country of purchase
  • Glass parts and other accessory items that are packed with the unit
  • Shipping and handling costs associated with the replacement of the unit
  • Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this  limitation may not  apply to you.)

Are there additional warranty exclusions?

  • This warranty shall not be valid where it is contrary to the U.S. and other applicable laws, or where the warranty would be prohibited under any economic sanctions, export control laws, embargos, or other restrictive trade measures enforced by the United States or other applicable jurisdictions. This includes, without limitation, any warranty claims implicating parties from, or otherwise located in, Cuba, Iran, North Korea, Syria, and the disputed Crimea region.

At the end of this product’s life, you can mail it to Spectrum Brands at 507 Stokely Drive, Deforest, WI 53532 marked “Product Takeback: Please Recycle!”

USA/Canada 1-800-947-3745
Accessories/Parts 1-800-738-0245
Register your product at www.prodprotect.com/georgeforeman

Made in China.

® Registered Trademark and™ Trademark of Spectrum Brands, Inc.
© 2020 Spectrum Brands, Inc.
Middleton, WI 53562

www.georgeforemancooking.com

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