PAPER TECHNICAL DATA SHEET 

Safety Indications

•  During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before cutting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.
• Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.
• WARNING: the accessible parts can become hot when the oven is in use. Children must be kept at a safe distance.
• WARNING: Ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.
• WARNING: Before initiating the automatic cleaning cycle:
  – Clean the oven door;
  – Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
  – Remove all accessories and the sliding rack kit (where present);
  – Do not place tea towels
•  In ovens with meat probes, it is necessary, before making the cleaning cycle, to close the hole with the nut provided. Always close the hole with the nut when the meat probe is not used.
• Children under 8 must be kept at a safe distance from the appliance if not continuously supervised.
• Children must not play with the appliance. The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product,  only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.
• Cleaning and maintenance should not be carried out by unsupervised children.
•  Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.
• The oven must be switched off before removing the removable parts and, after cleaning, reassemble them according to the instructions.
• Only use the meat probe recommended for this oven
• Do not use a steam cleaner for cleaning operations.
• Connect a plug to the supply cable that is able to bear the voltage, current, and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must be having the earth contact connected and in operation. The earth conductor is yellow-green in color. This operation should be carried out by a suitably qualified professional. In case of ncompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current forms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.
• The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.
• If the power cable is damaged, it must be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department.
• The type of power cable must be H05V2V2-F.
• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.
• Any excess of spilled material should be removed before cleaning.
• During the pyrolytic cleaning process, surfaces can heat up more than usual, children must therefore be kept at a safe distance. The appliance must not be installed behind a decorative door in order to avoid overheating.
• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity
• WARNING: Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• No additional operation/setting is required in order to operate the appliance at the rated frequencies.

General Instructions

We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to the customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during transportation. If you have doubts do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched n for the first time, strong-smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed.
NOTE: the oven functions, properties, and accessories cited in this manual will vary, depending on the model you have purchased.

Safety Indications
Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage. The use of any electrical appliance implies the observance of some fundamental rules:

• do not pull on the power cable to disconnect the plug from the socket;
• do not touch the appliance with wet or damp hands or feet;
• in general, the use of adaptors, multiple sockets and extension cables is not recommended;
• in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

Electrical Safety
ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.
The power supply to which the oven is connected must conform with the laws in force in the country of
installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe
these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a
disconnector with multiple poles, depending on the laws in force in the country of installation. The
electrical supply should be protected with suitable fuses and the cables used must have a transverse
section that can ensure correct supply to the oven.
CONNECTION
The oven is supplied with a power cable that should only be connected to an electrical supply with 220240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, it is important to check:

• power voltage indicated on the gauge;
•  the setting of the disconnector.

The grounding wire connected to the oven’s earth terminal must be connected to the earth terminal of
the power supply.
WARNING
Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any accidents or  there problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed.  he the power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.
Recommendations
After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or  any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the ven,we advise you only use dishes and baking molds resistant to very high temperatures.
 Installation
The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee.  The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.
The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the open space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on the last page according to the type of fitting.
Waste management and environmental protection
This appliance is labeled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contains both polluting substances (that can have a  negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all  the materials. Individuals can play an important role in ensuring that the WEEE does not become an environmental problem; it is essential to follow a few basic rules:
– the WEEE should not be treated as domestic waste;
– the WEEE should be taken to dedicated collection areas managed by the town council or a registered company.
In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as
long as the appliance is of an equivalent type and has the same functions as the purchased appliance.
SAVING AND RESPECTING THE ENVIRONMENT
Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to void any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the “delayed cooking” program makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.
Declaration of compliance
The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109.
By placing the mark on this product, we are confirming compliance to all relevant European safety, health, and environmental requirements that are applicable in legislation for this product.

Product Description

Overview

Accessories

1.Metal grill

Holds baking trays and plates.

2.Drip pan

Collects the residues that drip during the cooking
of foods on the grills.

3.Lateral wire grids

Lateral wire grid if included.

First Use
PRELIMINARY CLEANING
Clean the oven before using it for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

Use of the Oven

Display description

1. Timer/automatic mode
2. Fan function
3. Defrost mode
4. Temperature or clock display
5. LCD display adjustment controls
6. Function selector knob
7. Programme selector knob

WARNING!
The first operation to carry out after installation, or after a power cut, is to set the time of day (a power cut has occurred if the display is flashing  12:00).
200°-> The temperature LED “°” flashes until the displayed temperature is reached.
HOT -> When a program finishes, if the oven is still hot, the display shows “HOT”, alternating with the time, even if the knobs are positioned to OFF.

FUNCTION	HOW TO ACTIVATE	HOW TO DEACTIVATE	WHAT IT DOES	WHY IT IS NEEDED
SILENCE MODE	• Rotate the left function selector to the position ” Silence mode “	• Rotate the function selector to the position OFF.	•Enables you to turn olf the sound of the minute minder.	• To turn off the sound of the minute minder
SET THE TIME	• Rotate the left function selector to the position “Set the time”. • Use the buttons ” + ” or” – ” to set the time	• Rotate the function selector to the position OFF.	•Enables you to set the time which appears on the display	• To set the time NB: Set the time when you first, install your oven or just after a blackout (the clock is showing a pulsating 12.00)
COOKING DURATION [2]	• Turn the right function selector to a  cooking function • Rotate the left function selector to the  position “Cooking  Time Duration” • Set  the time of cooking by using buttons ” + ” and ” – ” • Lighting  Auto appears	•When the cooking time has elapsed, the oven switch off automatically and the alarm rings for few seconds To stop the cooking functions early, turn the function control to OFF or set the time on 00.00; by rotating the function selector to Cooking Time Duration and by using the buttons ” + ” and ” – “	• It allows to preset the cooking time required for the recipe chosen. • When the cooking time is set, turn the function selector tough to go back to actual time. • To view the cooking time selected, turn the left function selector to Cooking Time duration.	•For cooking the cles N recipes
END OF COOKING P•1	• Turn the right function selector to a cooking function • Rotate the left function selector to the position “End of cooking” • Set the end time of cooking by using buttons ” + ” and ” – ” • Lighting Auto appears	• When the cooking time has elapsed, the oven switch off automatically. • To stop the cooking functions early, turn the function control to OFF	• It allows to preset the end of cooking time you want. • When the cooking time is set, turn the function selector to OFF to go back to actual time. • To view the cooking time selected, turn the left function selector to End of cooking Time	•This function is normally used with the COOKING DURATION function •For example, the desired food needs to cook for 45
				•This function is normally used with the COOKING DURATION function END OF •For example, the desired food needs to cook for 45 minutes and I want it to be ready for 12.30; in this case: at the end of the set time, the oven automatically switches off and an alarm sounds. Select the desired cooking function. Set the cooking duration to 45 minutes (“-” COOKING “+”). Set the end of cooking to 12:30 (“-” “+”).  Cooking will automatically begin at  11:45 (12:30 minus 45 minutes), at  the end of the set cooking time, the oven will automatically switch off. WARNING: by setting only the end of cooking time, and not the  cooking duration, the oven will  immediately switch on and switch  off at the end of the set cooking  time.
MINUTE MINDER	• Turn the left function selector to the position Minute Minder. • Set the time of cooking by using buttons “+”and “-”	• Set the time on 00.00 by turning the left function selector to the position Minute Minder, and using the button ” – “	•Emits an audible signal at the end of a set time. •During operation, the display shows the remaining time.	• Allow using the oven as alarm even if the oven is switch off
CHILD SAFETY LOCK	• Turn the left function a selector to the position Child lock. • Press the button ” + ” during 5 seconds • Child lock is available when ” STOP ” appears on display	• Turn back the left function selector to Child lock and press button ” + ” during 5 seconds. • Indication STOP disappears.	•The own cannot be used.	•This function Is useful when there are children in the house.

Cooking Modes

Function	T ‘C default	T ‘C range	Function
			LAMP: Turns on the oven light.
	40	4040	DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered.
	180 210	50 =240 50 + 240	MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating limes are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. This cooking method gives even heat distribution and the smells are not mixed. Allow about ten minutes extra when cooking foods at the same time.
	200	150 + 22C	GRILL+ FAN:use the turbo-grill with the door closed. The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking.
	210	50 +230	BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts. quiches and pate. It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked food. Place the shelf in the bottom position.
	220	50 +280	CONVECTION: Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is ideal for all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil-wrapped food (pa pilots), flaky pastry. Place the food and its dish on a shelf in mid position.
	L3	L1+15	GRILL (Depends on the oven model): use the grill with the door closed. The lop healing element is used alone and you can adjust the temperature. Five minutes of preheating is required to get the elements red-hot. Success is guaranteed for grills. kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath. The oven has two grill positions: G rill: 2140 W Barbecue: 3340W
	220	50 + mAx	PIZZA: This function with hot air circulating in the oven ensure a perfect result for dishes such as pizza or focaccia.

Oven cleaning and maintenance
General notes on cleaning
The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before carrying out manual cleaning operations. Never use abrasive detergents,  teel wool or sharp objects for cleaning, so as to not irreparably damage the enameled parts. Use only water, soap or bleach-based detergents (ammonia).
GLASS PARTS
It is advisable to clean the glass window with an absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge,  ell wrung out, and then rinse with water.
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a slightly damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents.
DRIP PAN
After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in hot water, using a sponge and washing-up liquid.
If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan in the dishwasher or use a commercial oven detergent. Never put a dirty and back into the oven.
Self-cleaning oven with catalytic panels
Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand.
The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas.
Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to a maximum of about 10-20 minutes.
Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining.
It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water.
The lining must be porous for self-cleaning to be effective.
N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours.
OVEN LIGHTING
Disconnect the power supply from the oven before cleaning or replacing the lamp. The bulb and its cover are made of material resistant to high temperatures.

REMOVAL AND CLEANING OF THE SIDE RACKS

1.  Unscrew the bolt in an anti-clockwise direction.
2. Remove the side racks by pulling them towards you.
3. Clean the side racks in a dishwasher or with a wet sponge and then dry them immediately.
4.  Having cleaned the side racks, put them back in and reinsert the bolts, ensuring that they are fully tightened.

REMOVAL OF THE OVEN WINDOW

1. Open the front window.
2. Open the clamps of the hinge housing on the right and left sides of the front window by pushing them downwards.
3. Replace the window by carrying out the procedure in reverse.

REMOVAL AND CLEANING OF THE GLASS DOOR
1. Open the oven door.
2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.
5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove the second and third glass (if present)).
7. At the end of cleaning or substitution, reassemble the parts in reverse order.
On all glass, the indication “Pyro” must be legible and positioned on the left side of the door, close to the left-hand lateral hinge. In this way, the printed label of the first glass will be inside the door.

CHANGING THE BULB
1. Disconnect the oven from the mains supply.
2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover.

Troubleshooting

FAQ

INSTALLATION

If the mounting of the plinth does not allow air circulation, to obtain the maximum performance of the oven it is necessary to create an opening of 500x10mm or the same surface in 5.000 mm².

If the oven does not have a cooling fan, create an opening 460 mm x 15 mm

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumers, without prejudice to the characteristics relating.

SAFETY INSTURUCTIONS

We recommend you keep the instructions for installation and use for later reference, and before installing the hob, note its serial number in case you need to get help from the after sales service.
WARNING: the appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children under 8 years of age must be kept away from the appliance unless they are continuously supervised.
WARNING: use only hob guards designed by the Manufacturer of the cooking appliance or indicated by the Manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
WARNING: unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
WARNING: danger of fire: do not store items on the cooking surfaces.
WARNING: if the surface is cracked, do not touch the glass and switch off the appliance to avoid the possibility of electric shock.
This appliance can be used by children aged from 8 years and above and people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should be supervised to ensure that they do not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.
CAUTION: the cooking process must be supervised. A short term cooking process has to be supervised continuously.
It is strongly recommended to keep children away from the cooking zones while they are in operation or when they are switched off, so long as the residual heat indicator is on, in order to prevent the risks of serious burns.
This appliance is not intended to be operated by means of an external timer or separate remote control system.
If present do not to stare into halogen lamp hob elements.
Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must be having the earth contact connected and in operation. The earth conductor is yellow-green in color. This operation should be carried out by a suitably qualified professional. In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type.
The plug and the socket must be conformed to the current norms of the installation country.
Connection to the power source can also be made by placing an omnipolar breaker between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation.
The yellow-green earth cable should not be interrupted by the breaker. The socket or omni polar breaker used for the connection should be easily accessible when the appliance is installed.
The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by Manufacturer, its service agent or similarly qualified people in order to avoid a hazard. The earth conductor (yellow-green) must be longer than 10 mm on the terminal block side. The internal conductors section should be appropriate to the power absorbed by the hob (indicated on the tag). The type of power cable must be H05 GG-F for 60-75cm hobs or H05- V2V2-F for 75cm hobs
Do not put metallic objects such as knives, forks, spoons or lids on the hob. They could heat up.
Aluminum foil and plastic pans must not be placed on heating zones.
After every use, some cleaning of the hob is necessary to prevent the build-up of dirt and grease. If left, this is recooked when the hob is used and burns giving off smoke and unpleasant smells, not to mention the risks of fire propagation.
Never use a steam or high pressure spray to clean the appliance.
Do not touch the heat zones during operation or for a while after use.
Never cook food directly on the glass ceramic hob.
Always use the appropriate cookware. Always place the pan in the center of the unit that you are cooking on.
Do not place anything on control panel.
Do not use the hob as a working surface.
Do not use the surface as a cutting board.
Do not store heavy items above the hob. If they
drop onto the hob, they may cause damage.
Do not use the hob for storage of any items.
Do not slide cookware across the hob.
No additional operation/setting is required in order to operate the appliance at the rated frequencies.
In case of hotplate glass breakage:
Shut immediately off all burners and electrical heating element and isolate the appliance from the power supply.
Do not touch the appliance surface.
Do not use the appliance.

INSTRUCTIONS FOR THE INSTALLER

INSTALLING A DOMESTIC APPLIANCE CAN BE A COMPLICATED OPERATION WHICH IF NOT CARRIED OUT CORRECTLY, CAN SERIOUSLY AFFECT CONSUMER SAFETY. IT IS FOR THIS REASON THAT THE TASK SHOULD BE UNDERTAKEN BY A PROFESSIONALLY QUALIFIED PERSON WHO WILL CARRY IT OUT IN ACCORDANCE WITH THE TECHNICAL REGULATIONS IN FORCE. IN THE EVENT THAT THIS ADVICE IS IGNORED AND THE INSTALLATION IS CARRIED OUT BY AN UNQUALIFIED PERSON, THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR ANY TECHNICAL FAILURE OF THE PRODUCT WHETHER OR NOT IT RESULTS IN DAMAGE TO GOODS OR INJURY TO INDIVIDUALS.

BUILDING IN

The hob may be installed in any worktop which is heat resistant to a temperature of 100°C, and has a thickness of 25-45 mm. The dimensions of the insert to be cut out of the worktop are in shown in Figure 2.
When there is an accessible space between the built-in hob and the cavity below, a dividing wall made of insulating material should be inserted (wood or a similar material) (Figure 2).
If the Hob is fitted next to a cabinet on either side, the distance between the Hob and the cabinet must be at least 17 cm (60cm) or 25 cm (75cm) ; while the distance between the hob and the rear (see Figure 2) wall must be at least . 70 mm.

The distance between the hob and any other unit or appliance above it (e.g. An extractor hood) must be no less than 70 cm.
(Figure 4) Metal objects in the drawer may reach high temperatures due to air recirculation. It is therefore recommended to use an intermediate wood panel.

Important – The diagram in figure 1 shows how the sealant should be applied.

The Hob unit is fitted by attaching the Fixing Clamps supplied, using the holes at the base of the unit.
When a 60 cm hob or a 75 cm hob is fitted over a built in oven, the latter must be fan cooled.

SUITABLE LOCATION

This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read the instructions before installing or using this appliance.
A gas-powered cooking appliance produces heat and humidity in the area in which it is installed. For this reason you should ensure good ventilation either by keeping all natural air passages open or by installing an extractor hood with an exhaust flue. Intensive and prolonged use of the appliance may require extra ventilation, such as the opening of a window or an increase in speed of the electric fan, if you have one.
If a hood can not be installed, an electric fan should be fitted to an outside wall or window to ensure that there is adequate ventilation.
The electric fan should be able to carry out a complete change of air in the kitchen 3-5 times every hour. The installer should follow the relevant national standards.

ELECTRICAL CONNECTION (FOR U.K. ONLY)

Warning – this appliance must be earthed
This appliance is designed for domestic use only. Connection to the main supply must be made by a competent electrician, ensuring that all current regulations concerning such installations are observed.
The appliance must only be connected to a suitably rated spur point, a 3 pin 13 amp plug/socket is not suitable. A double pole switch must be provided and the circuit must have appropriate fuse protection.
Further details of the power requirement of the individual product will be found in the users’ instruction and on the appliance rating plate. In the case of built-in product you are advised, should you wish to use a longer cable than the one supplied, that a suitably rated heat resistant type must be used.

The wiring must be connected to the mains supply as follows:
CONNECT                      TO SPUR TERMINAL
Green & Yellow Wire              Earth Connection
Blue Wire                                 Neutral Connection
Brown Wire                              Live Connection
Note: We do not advocate the use of earth leakage devices with electric cooking appliances installed to spur points because of the «nuisance tripping» which may occur. You are again reminded that the appliance must be correctly earthed, the manufacturer declines any responsibility for any event occurring as a result of incorrect electrical installation.

ELECTRICAL CONNECTION

Check the data on the rating plate, located on the outside of the unit, to ensure that the supply and input voltage are suitable.
Before connection, check the earthing system.
By Law, this appliance must be earthed. If this regulation is not complied with, the Manufacturer will not be responsible for any damage caused to persons or property. If a plug is not already attached, fit a plug appropriate to the load indicated on the rating plate. The earth wire is coloured yellow/green. The plug should always be accessible.
Where the Hob is connected direct to the electricity supply, a circuit breaker must be fitted.
If the power supply cord is damaged this is to be replaced by a qualified engineer so as to prevent any potential risk.
The earth wire ( green and yellow coloured ) must be at least 10 mm longer than the live and neutral wires.
The section of the cable used must be of the correct size in relation to the absorbed power of the hob.
Please check rating plate for the power details and ensure that the power supply cord is of the type 3×0.75 mm² H05 GG-F for 60-75cm hobs or H05-V2V2-F for 75cm hobs.

If an appliance is not fitted with a supply cord and a plug, or with other means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III conditions, the instructions shall state that means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

GAS CONNECTION

These instructions are for qualified personnel, installation of equipment must be in line with the relevant national standard. (For U.K. only: by law the gas installationcommissioning must be carried out by a “Gas Safe” installer)
All work must be carried out with the electricity supply disconnected.
The rating plate on the hob shows the type of gas with which it is designed to be used. Connection to the mains gas supply or gas cylinder should be carried out after having checked that it is regulated for the type of gas with which it will be supplied. If it is not correctly regulated see the instructions in the following paragraphs to change gas setting.
For liquid gas (cylinder gas) use pressure regulators which comply with the relevant national standards.
Use only pipes, washers and sealing washers which comply with the relevant national standards.
For some models a conic link is furnished to outfit for the installation in the countries where this type of link is obligatory; in picture 8 it is pointed out how to recognize the different types of links (CY = cylindrical, CO = conic). In every case the cylindrical part of the link has to be connected to the hob.
When connecting the hob to the gas supply via use of flexible hoses please ensure that the maximum distance covered by the hose does not exceed 2 metres.
The flexible tube shall be fitted in such a way that it cannot come into contact with a moveable part of the housing unit (e.g. a drawer) and does not pass through any space where it may become crushed/ kinked or damaged in any way.
To prevent any potential damage to the hob please carry out the installation following this sequence (picture 6):

1. As illustrated, assemble parts in sequence:
   A: 1/2 Male Adaptor Cylindrical
   B: 1/2 Seal
   C: 1/2 Female Gas Adaptor Conical-Cylindrical or Cylindirical-Cylindirical
2. Tighten the joints with the spanner, remembering to twist the pipes into position.
3. Attach fitting C to mains gas supply using rigid copper pipe or flexible steel pipe.

IMPORTANT: carry out a final check for leaks on the pipe connections using a soapy solution. NEVER USE A FLAME.
Also, make sure that the flexible pipe cannot come into contact with a moving part of the cabinet (eg.adrawer) and that it is not situated where it could be damaged.
Warning: If gas can be smelt in the vicinity of this appliance turn off the gas supply to the appliance and call the engineer directly. Do not search for a leak with a naked flame.

ADAPTING THE HOB TO DIFFERENT TYPES OF GAS

To adapt the Hob for use with different types of gas, carry out the following instructions:

• Remove the grids and burners
• Insert on hexagonal spanner (7 mm) into the burner support (Figure7)
• Unscrew the injector and replace it with one suitable for the gas to be used (see gas type table)
  

REGULATING THE MINIMUM FLAME

After lighting the burners, turn the control knob to the minimum setting and then remove the knob (this can easily be removed by applying gentle pressure).
Using a small «Terminal» type screwdriver the regulating screw can be adjusted as in Figure 8. Turning the screw clockwise reduces the gas flow, whilst turning it anticlockwise increases the flow – Use this adjustment to obtain a flame of approximately 3 to 4 mm in length and then replace the control knob.
When the gas supply available is LPG – the screw to set the idle flame must be turned (clockwise) to the end stop.
When you have carried out the new gas regulation, replace the old gas rating plate on your appliance with one (supplied with hob) suitable for the type of gas for which it has been regulated.

USE OF HOB – USER INSTRUCTIONS

This appliance must only be used for the purpose for which it is intended, domestic cooking, and any other use will be considered improper and could therefore be dangerous. The Manufacturer will not be responsible for any damage or loss resulting from improper use.
Before using burner, be sure, grid perimeters center the burner as below figure.
If you are using Cast Iron Grids; underneath the grid, position of it is stated. Be sure for the exact grid is used in correct position.

USING THE GAS BURNER

Prior to switching on the gas hob ensure that the burners and burner caps are correctly placed within their position.

This hob is fitted with electronic ignition to ignite the burner.

To ignite the burners carry out the following:
° push in and turn the knob anticlockwise to the larger flame symbol and keep pushed 5 s after ignition.
The ignition system will continue to generate sparks as long as the control knob is being pressed

Warning: If there is no electricity on appliance to ignite the burner a match or a lighter should be used caring out the following:
°place a lighted match or lighter close to the burner °push in and turn the knob anticlockwise to the larger flame symbol and keep pushed 5 s after ignition.

Warning: In any case If after 5 s the burner has not lit, stop operating the device and wait at least 1 min before attempting a further ignition of the burner.

GENERAL ADVISE

For best results, use cooking vessels with a flat surface. The size of the surface should match the gas burner side as follows. Table A.

The gas burner should be regulated so that the flame does not overlap the base of the pan. Vessels with a concave or convex base should not be used.
WARNING: If a flame is accidentally extinguished, turn the knob to the off position and do not attempt to re-ignite if for at least 1 minute.
If over the years the gas taps become stiff to turn it is necessary to lubricate them.
Such operation must be carried out only by qualified Service Engineers.

MAINTENANCE AND CLEANING

Before cleaning the hob, ensure the appliance has cooled down.
Remove the plug from the socket or (if connected directly) switch off the electricity supply.

Cleaning and user maintenance shall not be made by children without supervision

Never use abrasives, corrosive detergents, bleaching agents or acids. Avoid any acid or alkaline substances (lemon, juice, vinegar etc.) on the enamelled, varnished or stainless steel sections.

When cleaning the enamelled, varnished or chrome sections, use warm soapy water or a non caustic detergent. For stainless steel use an appropriate cleaning solution.

The burners can be cleaned with soapy water. To restore their original shine, use a household stainless steel cleaner. After cleaning, dry the burners and replace.
It is important the Burners are replaced correctly.
Chromed grids and burners
Chromed grids and burners have a tendency to discolour with use.
This does not jeopardize the functionality of the hob.

Our After Sales Service Centre can provide spare parts if required.

AFTERCARE

Before calling out a Service Engineer please check the following:

• that the plug is correctly inserted and fused;
• that the gas supply is not faulty.

If the fault cannot be detected:
Switch off the appliance and call the After Service Centre. DO NOT TAMPER WITH THE APPLIANCE.

PROTECTION OF THE ENVIRONMENT

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:
– The WEEE should not be treated as domestic waste;
– The WEEE should be taken to dedicated collection areas managed by the town council or a registered company.
In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT
Where possible use lid to cover the pan. Regulate the flame to not overlap the diameter of the pan.

DECLARATION OF COMPLIANCE

The appliance complies with European Directive 2009/142/EC (GAD) and starting from 21/04/2018 with Gas Appliances Regulation 2016/426 (GAR).

By placing the mark on the product, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product.

Table 1

HOBS GAS TYPE

	Gas Type		G20	G20	G25.1	G25.3	G30/G31	G30/G31	G30/G31
	Gas Pressure		20 mbar	25 mbar	25 mbar	25 mbar	28-30 mbar	37 mbar	50 mbar
Burners	Max (kW)	Min (kW)	Injector NG	Injector NG	Injector NG	Injector NG	Injector LPG	Injector LPG	Injector LPG
			Max – Min	Max – Min	Max – Min	Max – Min	Max – Min	Max – Min	Max – Min
AUX	1	0,3	72X (1kW-0.3kW)	70X (1kW-0.3kW)	74F1 (1kW-0.3kW)	72F1 (1kW-0.3kW)	50 (73g/h-22g/h)	46 (73g/h-25g/h)	46H2 (73g/h-29g/h)
SR	1,75	0,5	97Z (1.75kW-0.5kW)	91Z (1.75kW-0.5kW)	98Y (1.75kW-0.5kW)	102F3 (1.75kW-0.5kW)	65 (127g/h-36g/h)	61 (127g/h-40g/h)	58M (127g/h-44g/h)
R	2,7	0,8	112Y (2.7kW-0.8kW)	110F3 (2.7kW-0.8kW)	120F2 (2.7kW-0.8kW)	115F2 (2.7kW-0.8kW)	80 (196g/h-58g/h)	78 (196g/h-62g/h)	73S (196g/h-69g/h)
DC 4 kW MONO	4	1,8	151H3 (4kW-1.8kW)	145H3 (4kW-1.8kW)	150F3 (4kW-1.8kW)	146F3 (4kW-1.8kW)	100 (286g/h-131g/h)	94 (286g/h-138g/h)	78 F4 (286g/h-145g/h)
DC 4,2 kW MONO	NG 4,2 – LPG 4	2,3	153H3 (4,2kW-2.3kW)	148H3 (4,2kW-2.3kW)	154F3 (4,2kW-2.3kW)	148F3 (4,2kW-2.3kW)	100 (286g/h-167g/h)	94 (286g/h-175g/h)	78 F4 (286g/h-189g/h)
DC 4,5 kW MONO	4,5	2,3	155H3 (4,5kW-2.3kW)	150H3 (4,5kW-2.3kW)	157F3 (4,5kW-2.3kW)	150F3 (4,5kW-2.3kW)	107 (327g/h-167g/h)	100 (327g/h-175g/h)	95 – 6 (327g/h-189g/h)

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.