PORTABLE

Thank you for choosing to purchase a product from Rusta!
Read through the entire manual before installation and use!

Gas BBQ Portable

Read the user manual carefully to make sure that the product is assembled, used, and maintained correctly, as described in the instructions in this user manual. Keep the user manual for future reference.

USE

• Only use gas as fuel.
• The barbecue is only intended for private use.
• Use outdoor only.
• Read the instructions before using the appliance.
• Do not move the appliance during use.
• Turn off the gas supply at the gas cylinder after use.
• Do not modify the appliance.
• NOTE! For the contents of the package, see page 43.
• NOTE! See the assembly instructions on page 45.

SAFETY INSTRUCTIONS

• Only use the barbecue outdoors.
• Always place the barbecue and gas cylinder on a flat surface when the barbecue is in use.
• The barbecue may not be used in enclosed spaces due to the risk of asphyxia.
• Use only LPG for the barbecue. Do not use coal, briquettes, or other gas.
• The barbecue becomes hot when lit. Keep children and pets at a safe distance.
• Do not move the barbecue when it is lit or hot – wait until it has cooled down.
• The barbecue will heat up during use, and a higher temperature will accumulate at the bottom if it is kept heating for a long time. Please use the appliance on a heat-resistant surface.
• Allow the barbecue to cool down before cleaning it.
• Use barbecue gloves and barbecue utensils to avoid burns when barbecuing.
• Never use igniters such as a lighter fluid with a gas barbecue.
• Never leave a lit or hot barbecue unattended.
• Make sure that flammable gases, liquids (such as petrol or alcohol), and other flammable materials are placed at a safe distance from the barbecue.
• Do not use the gas barbecue in windy conditions.
• The barbecue is only intended for cooking food.
  Never use the barbecue for any other purpose than its intended use, for example, as a heat source or for heating objects.
• NOTE! Meat with a high-fat content may cause flare-ups.
• If the fat starts to burn, you must switch off all the burners, turn the gas off and leave the lid closed until the fire is extinguished. You must regularly clean the barbecue of any fat/oil. If you do not, there is a high risk of the fat starting to burn.
• The hose and regulator must be tested for leaks before you start barbecuing. See the section “Checking for leaks”.
• Worn or damaged hoses must be replaced immediately. We recommend that the regulator kit be replaced every two years to ensure that the hose is in good condition.
• The barbecue is not intended to be used by people (including children) with reduced physical, sensory or mental capabilities or with a lack of
  experience and knowledge unless they are supervised or are given instructions on how to use the barbecue by a person who is responsible
  for their safety. Children must be supervised to ensure that they do not play with the barbecue.
• The barbecue and gas cylinder must be connected to a CE-approved regulator and hose with the correct operating pressure.
• Using an incorrect regulator or hose is dangerous and can cause injuries.
• The maximum length of the hose is 1.5 meters. Worn or damaged hoses must be replaced immediately.

WARNING! AR If these instructions are not followed, an accident may lead to serious personal injury or property damage.

• WARNING! Accessible parts may be very hot. Keep young children away.
• The barbecue may only be used with an approved regulator kit and comply with EN16129 with the current version and national regulation.
• This appliance must be kept away from flammable materials during use.
• When changing the gas cylinder which shall be carried out away from any source of ignition.
• In the event of gas leak, turn off the gas supply.
• Parts sealed by the manufacturer or his agent shall not be manipulated by the user.

GAS CYLINDER

• Maximum gas cylinder size is H:800 x W:350 mm.
• The gas cylinder must not be dropped or handled carelessly.
• If the barbecue is not going to be used, the gas cylinder must be disconnected and the safety cap refitted.
• The gas cylinder must never be placed in locations where it is exposed to temperatures over 50°C. You should therefore not put the gas cylinder directly under the barbecue.
• The gas cylinder must not be placed or stored in locations where there is a risk of fire or sparks, for example.
• Do not smoke in the immediate vicinity of the gas cylinder.
• It is prohibited to make your own modifications to the gas cylinder. This can have fatal consequences.

CONNECTING THE GAS CYLINDER TO THE BARBECUE

• Make sure that the gas cylinder’s valve is turned off.
• Connect the regulator to the gas cylinder’s valve.
• Connect the hose to the barbecue’s nipple.
• Check that the hose is not clogged, knotted, or lying against any part of the barbecue other than the nipple.
• Check for leaks in the gas cylinder, regulator, hose, and barbecue before starting
• to barbecue. See the section “CHECKING FOR LEAKS”.

CHECKING FOR LEAKS

Mix 50% soap with 50% water. Check that the gas valve on the gas cylinder is closed and that the knob on the barbecue is turned off.

• Apply the soap solution onto the gas cylinder’s valve, regulator, hose, and connector to the barbecue.
• Open the gas valve on the gas cylinder. If there are small bubbles in any of the parts mentioned above, there is a leak.
• Close the gas valve and tighten the hose connectors. Perform the test again. If there is still a leak, contact your Rusta store.

BURNERS

FREQUENTLY ASKED QUESTION
Why is there no seal between the burner and valve?
Answer: In order for the gas to get the right combustion at the burner, it must be mixed with oxygen. This happens in the joint between the valve and the burner. The joint must not be sealed. If you do, the combustion will deteriorate.

LIGHTING INSTRUCTIONS

1. Open the hood and make sure the burner is in the off position.
2. Connect the regulator to the gas cylinder. Open the gas cylinder’s valve to release the gas.
3. Press any of the knobs with a lightning symbol on the barbecue and turn anticlockwise towards the HI position. This releases the gas and generates a spark.
4. If the burner does not light within 5 seconds, turn the knob to the closed position and close the valve on the gas cylinder. Wait 5 minutes, and then redo steps 2 and 3.
5. When the barbecue is lit, turn the knob between HI and LO to adjust the heat.
6. To switch it off, turn the gas cylinder’s valve to the closed position and then turn the knob on the barbecue clockwise to the closed position.

CLEANING AND MAINTENANCE

• Allow the barbecue/all parts to cool fully before cleaning them.
• Check to make sure the fuel supply from the gas cylinder has been turned off.
• Clean the interior and exterior of the barbecue thoroughly and regularly.
• The grease/oils that collect in the bottom of the barbecue, the drip plate, and heat distributors must be cleaned from the barbecue regularly, otherwise, there is a significant risk of the fat catching fire.
• If the barbecue is used in especially corrosive environments, for example, by the sea, it is even more important to clean the barbecue often. Salt and moisture will break down the protective outer layer of the barbecue, which can result in surface rust.

CLEANING THE EXTERIOR OF THE BARBECUE

• Wash the outside of the barbecue with a soft sponge, a mild detergent and water. Rinse with clean water and let it dry. Do not use abrasive cleaners.
• If the painted steel is scratched or damaged and has started to rust, brush the surface with a steel brush, scrape it and then paint with anti-rust primer. This should be done as soon as the damage is discovered, as scratches in the paint make the furniture more susceptible to rust.

CLEANING THE INTERIOR OF THE BARBECUE

• Remove the barbecue grille.
• Wash the barbecue with a mild detergent and water. Rinse with clean water and let it dry. Do not use an abrasive cleaner or oven cleaner.
• CLEANING THE BURNERS
• Remove the barbecue grille.
• Clean the burners with a soft brush or blow it clean with compressed air. Wipe with a cloth.
• Carefully clean the clogged openings with pipe cleaners and stiff wire (e.g. an open paper clip).
• Check that there is no damage to the burners (cracks or holes). Replace
• the burner if you discover any damage.
• Refit the burners and check to make sure that the gas valves’ mouthpieces are firmly in the correct position in the burner pipe.
• Check the burner’s flames. A good flame should be blue with yellow at the top. A yellow and irregular flame indicates that oil residues and food deposits may be accumulating on the burner. Try to clean the surface and holes of the burner to get a better flame. A poor flame can also be caused by a poor gas valve.

CLEANING THE BARBECUE GRILLE

• Do not use sharp objects to clean the barbecue grille, as they may damage the surface.
• It is not necessary to clean the barbecue grill after each use. Allow the barbecue to burn at maximum power for about 5 minutes after finishing barbecuing and then remove any residues with a brush. Then wipe with paper towels.
• However, the barbecue grille should occasionally be cleaned more thoroughly. Use a mild detergent and water. Rinse with clean water and let it dry.
• Before barbecuing, you can oil the barbecue grille with cooking oil so that food does not get stuck during cooking.

CLEANING THE DRIP PLATE

• When barbecuing, grease accumulates on the drip plate. Therefore, the drip plate should be cleaned regularly, preferably after each barbecuing. If the drip plate is not cleaned regularly, the grease may ignite and cause a fire during barbecuing.

INFORMATION ON STAINLESS STEEL

• A common misconception about stainless steel is that it cannot oxidize, which is inaccurate. All steel can oxidize if the conditions for oxidation are right. Stainless steel, on the other hand, has a higher resistance against oxidization than non-stainless steel. This means that even stainless steel must be maintained to prevent oxidation and other corrosion. It is normal for the barbecue to suffer from so-called red oxide if it is not maintained properly. This is normal and is not grounds for complaint.
• Cleaning stainless steel
• Start by wiping the surface with a damp cloth and a mild soap. The surface must be clean and free of dirt and grease. Wipe with a dry cloth.
• If the barbecue has any surface rust, you can use a light polish, Autosol, on a cloth and polish the surface until the rust disappears. Wipe clean with a dry cloth.
• To protect the surface, spray on a thin layer of 5-56 or WD-40, two universal agents that dissolve red oxide and protect against moisture. Apply the product with a cloth so that you have an even coat.
• NOTE! These products must not come into contact with the barbecue’s painted surfaces or surfaces that come into contact with food.

STORAGE

• When the barbecue is not in use, protect it from rain and contaminants under a barbecue cover. This prevents surface rust and stops it from getting dirty.
• For long-term storage, such as during the winter, first clean and wipe the barbecue carefully and then store it under a barbecue cover in a dry, dust-free environment.
• The gas cylinder must always be closed when the barbecue is not in use and disconnected before the barbecue is put into storage.

PROBLEM-SOLVING

TECHNICAL DATA

RIGHT OF COMPLAINT
By law the product must be returned to the place of purchase along with the original receipt in the event of a complaint. The user is liable for any damage to the product that is caused by not using the product for its intended purpose or by not following this user manual correctly. The right of the complaint will not apply in these instances.

INFORMATION ABOUT HAZARDOUS WASTE
Used products should be handled separately from household waste. They should be taken for recycling in accordance with local rules for waste management.

RUSTA 907512050101 Air Cooler

Air cooler
Read the user manual carefully to make sure that the product is assembled, used, and maintained correctly, as described in the instructions in this user manual. Keep the user manual for future reference.

SAFETY INSTRUCTIONS

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or a similarly qualified person in order to avoid a
• Household and indoor use
• This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• Unplug the appliance during filling and
• Prior to cleaning or other maintenance, the appliance must be disconnected from the supply mains.
• Non-specialized personnel or unauthorized repair personnel shall not to repair or modify the
• It is forbidden to operate with wet hands to avoid electric
• If the unit is not in use for a long time, unplug the power
• To prevent accidental injury or damage to the unit, please do not insert any foreign matter into the air inlet and outlet, because the unit incorporates a high-speed wind
• It is prohibited to use this unit in environments with flammable and explosive gases and direct sunlight for a long period shall be avoided.
• Do not place this unit in an inclined or another uneven place to prevent the unit from falling and causing damage to the unit or internal parts.
• Always unplug it before moving the appliance to another location
• This machine has a safety switch. If the honeycomb filter support has not been installed well, the unit will not work as usual; when the machine is working, do not remove the honeycomb filter frame.
• At any time the water level in the tank shall not
• ”MAX” (maximum) scale, and during humidification, the total water level in the tank shall be controlled, and shall not be below ”MIN” (minimum)
• After the water tank is filled with water, do not tilt or collide with the unit when placing or moving it. To move the unit body, please drive it slowly from the side to prevent water overflow.
• In using the unit, prohibit overturning to avoid any accident. If the unit topples over accidentally, and it contains water, unplug the power cord immediately and take it to repair
• Do not place items on the unit, and covering the outlet is strictly
• When wash the unit appearance, apply a damp cloth (or add a little cleaning agent) to wipe, and never use corrosive cleaning agent or solvent for cleaning. Never rinse the unit with water.
• Do not have the air inlet and outlet of the unit close to walls, curtains and other objects, or they may block the airflow and affect air supply.
• When the unit is running, do not knock at or shock the unit body forcibly or it may lead to automatic shutdown, in which case simply restart the
• In summer, the water in the tank may easily deteriorate and generate odor, please pay attention to regular change of water; if the indoor temperature is below zero in winter humidification, it is best to use warm water for
• Do not place the unit directly below the power
• Do not use the unit around the tub, sprinkler or swimming
• Product repair must be carried out in a designated
• To protect against the risk of electrical shock, do not immerse the unit, cord or plug in water or other liquid.
• Use a soft cloth moisten with mild soap, and then use a dry cloth to wipe it again.
• Be aware that high humidity levels may encourage the growth of biological organisms in the Environment.
• Do not permit the area around the humidifier to become damp or wet. If dampness occurs, turn the output of the humidifier If the humidifier output volume cannot be turned down, use the humidifier intermittently. Do not allow absorbent materials, such as carpeting, curtains, drapes, or tablecloths, to become damp.

WARNING
If these instructions are not followed, an accident may lead to serious personal injury or property damage.

RULES FOR SAFE OPERATION

1. Never insert fingers, pencils, or any other object through the grille when fan is
2. Disconnect fan when moving from one location to
3. Be sure fan is on a stable surface when operating to avoid
4. DO NOT use fan in window, rain may create electrical
5. Household use

PRODUCT INTRODUCTION

NOTICE Pictures in the manual are for reference only, and real objects within the packaging box will prevail in the end.

INSTRUCTIONS

GUIDANCE ON FEEDING WATER AND DISASSEMBLING & WASHING OF THE WATER TANK

NOTICE

• Please clean up water accumulated at the bottom of the water tank in a timely manner when the product is left
• Please remove the power plug when feeding water and
• Please make sure that the water pump module is fixed in position before startup. Random displacement of the water pump module can cause the abnormalities of the product in cool wind
• Two ways for feeding water:

1. Pull out half of the water tank, and feed water directly without disassembling the water pump module.
   Pull the water tank buckle to the horizontal state.
2. Separate water pump module, and fully pull out the water tank, to feed water or clean the water tank.
   Pull out the water tank to the position as shown in the figure (push the water tank inside after filling of water).
3. Unscrew the rotary knob in ”—” shape manually (90° anticlockwise) to separate the water tank from the water pump module (including the water pipe).
4. Pull out the water tank slowly to clean it up or feed water.
5. After feeding water or cleaning the water tank, install the water pump module in the water tank. Insert front hook into the slot of the water tank, and then rotate rotary knob in ”—” shape clockwise for 90°, and close it as shown in the figure.
6. Push the water tank inside slowly, and stir the water tank buckle to lock it up.

NOTICE

1. The ice crystal box can be frozen repeatedly and recycled; You can also choose not to use it based on the
2. Please keep the ice crystal box closed to prevent from damage and liquid
3. The ice crystal box is made of eco-friendly and toxic-free materials, and can be refrigerated in fridge
4. When using the frozen ice crystal box in the water tank, the temperature at the air outlet will drop after operating cool wind function.
5. Ice blocks can be used to replace the frozen ice crystal box, to exert the same cooling
6. Control the water level of the water tank to be lower than the ”max” (maximum) indicating scale when feeding water, and if the water level is lower than ”min” (minimum) indicating scale, please feed water in time.
   1. Pull out half of the water tank below the machine.
   2. Take the ice crystal box out of the package and place it inside a refrigerator to freeze for more than 3 hours. Put the frozen ice crystal box in the water tank, and feed water below ”max” (maximum) indicating scale.

OPERATING INSTRUCTIONS OF THE MACHINE BODY

REMOTE CONTROL BUTTON DESCRIPTION

NOTICE

• The remote control should be normally used within 5 meters of the front of the product and 30 degrees of the deviation angle.
• The battery contains many heavy metals, acids and bases, etc., which may threaten human’s health; Waste batteries should be recycled separately.

CLEANING AND MAINTENANCE

NOTICE

• Disconnect the power before cleaning the product. Clean after the product is shut down for 2
• Prevent from using any abrasive tools and solvents that may damage the surface to clean up the Detergent can be used in the cleaning, and then wiped clean with dried cloth in time.
• Prevent from washing the machine body with water directly, and wash disassemble parts (filter parts) with a soft brush and then install them after they are cleaned and dried.
• It is not allowed to take the product apart for any modification. It is recommended that this product should be checked and cleaned regularly in order to extend its service life.

GUIDANCE ON THE DISASSEMBLY AND INSTALLATION OF FILTER PARTS

1. Remove the filter support.
2. Rotate the bottom buckle at first, and then remove the filter.
3. Take out the filter for cleaning.
4. Install filter support.

REPLACE WATER

After stopping the cool wind function for 2 minutes, it’s applicable to pull out the water tank to replace water, as water in the pipeline and filter flows back to
the water tank.

COLLECTION OF POWER LINES

1. Press winding hooks at both sides, and make it open.
2. Wind the power lines around the winding hook.

TROUBLESHOOTING

PLEASE CHECK THE FOLLOWING POINTS BEFORE ASKING OTHERS FOR INSPECTION OR MAINTENANCE

MAINTENANCE INSTRUCTION

The fan requires little maintenance. Do not try to fix it by yourself. Refer it to qualified service personnel if service is needed.

1. Before cleaning and assembling, fan must be
2. To ensure adequate air circulation to the motor, keep vents at the rear of the motor free of dust. Do not disassemble the fan to remove dust.
3. Please wipe the exterior parts with a soft cloth soaking a mild
4. Do not use any abrasive detergent or solvents to avoid scratching the Do not use any of the following as a cleaner: gasoline, thinner.
5. Do not allow water or any other liquid into the motor housing or interior

CLEANING

1. Be sure to unplug from the electrical supply source before cleaning.
2. Plastic parts should be cleaned with a soft cloth moisten with mild soap. Thoroughly remove soap film with dry cloth.

RIGHT OF COMPLAINT
By law the product must be returned to the place of purchase along with the original receipt in the event of a complaint. The user is liable for any damage to the product that is caused by not using the product for its intended purpose or by not following this user manual correctly. The right of complaint will not apply in these instances.

INFORMATION ABOUT HAZARDOUS WASTE
Used products should be handled separately from household waste. They should be taken for recycling in accordance with local rules for waste management.

PAMPAS
3-burner

Thank you for choosing to purchase a product from Rusta!

Read through the entire manual before installation and use!

Gas BBQ, Pampas 3-burner

Read the user manual carefully to make sure that the product is assembled, used, and maintained correctly, as described in the instructions in this user manual. Keep the user manual for future reference.

USE

• Use outdoor only.
• Read the instructions before using the appliance.
• Do not move the appliance during use.
• Turn off the gas supply at the gas cylinder after use.
• Do not modify the appliance.
• Only liquefied petroleum gas may be used as fuel.
• The barbecue is only intended for private use.
• NOTE! See package contents on page 42 and assembly instructions on page 44.

SAFETY INSTRUCTIONS

• The barbecue is only intended for outdoor use.
• Always place the barbecue and gas cylinder on a flat surface when using the barbecue.
• The barbecue may not be used in closed spaces due to the risk of asphyxiation.
• Only use liquefied petroleum gas for the barbecue. Do not use charcoal, briquettes, or other gas.
• Do not use lava rocks. The barbecue is equipped with a manifold that creates an even heat distribution.
• The barbecue becomes hot when lit. Keep children and pets at a safe distance.
• Do not move the barbecue when it is lit or hot — wait until the barbecue has cooled.
• WARNING! Accessible parts may be very hot. Keep young children away.
• The barbecue may only be used with an approved regulator kit and comply with EN16129 with the current version and national regulation.
• This appliance must be kept away from flammable materials during use.

WARNING! If these instructions are not followed, an accident may lead to serious personal injury or property damage.

• When changing the gas cylinder which shall be carried out away from any source of ignition.
• In the event of the gas leak, turn off the gas supply.
• Parts sealed by the manufacturer or his agent shall not be manipulated by the user.
• Let the barbecue cool before cleaning it.
• Use oven mitts and barbecue utensils to avoid burns when barbecuing.
• Do not use primers such as lighter fluid for gas barbecues.
• Do not leave a lit or hot barbecue unattended.
• Make sure that flammable gases, liquids (such as gasoline, alcohol), and other flammable materials are placed at a safe distance from the barbecue.
• The barbecue is only intended for making food. Never use the barbecue for purposes other than for which it is intended, for example, as
  *an eating source or for heating objects.
• NOTE! Meat with a high-fat content may cause flare-ups.
• The barbecue must be regularly cleaned of grease/oil, otherwise, the risk that the fat starts to burn is big. If grease catches fire, turn off all burners, turn off the gas and leave the lid closed until the fire is out.
• The hose and regulator must be tested for leaks before starting barbecuing. See the section CHECKING FOR LEAKS.
• Worn or damaged hoses must be replaced immediately. We recommend that the regulator kit be replaced every other year to ensure that the hose is in good condition.
• The barbecue is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities or who have limited experience and knowledge unless they are supervised or instructed in using the barbecue by someone responsible for their safety. Children must be supervised to ensure they do not play with the barbecue.
• The barbecue and gas cylinder must be connected to a CE-approved regulator and hose with correct operating gas pressure.
• Using an improper regulator or hose is dangerous and can lead to personal injury.
• The hose must be a maximum of 1.5 m long. Worn or damaged hoses must be replaced.

GAS CYLINDER

• The gas cylinder must not be dropped or handled carelessly.
• If the barbecue is not used, the gas cylinder must be disconnected and the safety cap mounted.
• The gas cylinder must never be placed so that it is exposed to temperatures over 50° C. Therefore, do not place the gas cylinder directly under the barbecue. The gas cylinder must also never be placed or stored in places where there is a risk of fire or sparks, for example.
• Do not smoke in the immediate vicinity of the gas cylinder.
• It is prohibited to make any modifications to the gas cylinder. This can be fatal.
• The maximum gas cylinder size is H:800 x W:350 mm.

CONNECTING THE GAS CYLINDER TO THE BARBECUE

• Make sure the gas cylinder’s valve is closed.
• Connect the regulator to the gas cylinder.
• Connect the hose to the barbecue’s connector.
• Make sure that the hose is not clogged, knotted or lying against any part of the barbecue other than the connector.
• Check for leaks in the gas cylinder, regulator, hose and barbecue before starting to barbecue. See the section “Checking for leaks”.

CHECKING FOR LEAKS

• Mix 50% soap with 50% water. Make sure that the gas valve on the gas cylinder is closed and that the pinion on the barbecue is closed.
• Put a soap solution on the gas cylinder’s valve, the regulator, the hose, and the connector to the barbecue.
• Open the gas valve on the gas cylinder. If there are small bubbles in any of the previously mentioned parts, this means that there is a leak.
• Close the gas valve and tighten the hose connectors. Perform the test again.
  If there is still a leak, contact your Rusta warehouse.

BURNERS

FREQUENTLY ASKED QUESTION
Why is there no seal between the burner and valve?
Answer: To burn correctly, the LPG needs to be mixed with oxygen, this is done where the valve joins the burner. To avoid poor combustion, the joint must not be sealed.

LIGHTING INSTRUCTIONS

1. Open the hood and make sure all the burners are closed.
2. Connect the regulator to the gas cylinder. Open the gas cylinder’s valve to release the liquefied petroleum gas.
3. Press down on the knob on the barbecue and turn it counterclockwise to the MAX position. This releases the liquefied petroleum gas.
4. If the burner does not light within 5 seconds, turn the knob to the off position and close the valve on the gas cylinder. Wait 3 minutes and then repeat steps 2, 3, and 4.
5. When the barbecue is lit, repeat step 3 for the barbecue’s other burner.
6. Close the door on the barbecue and let the barbecue warm up to the desired temperature.
7. Turn the knob between MAX and MIN to adjust the heat.
8. To turn it off, turn the gas cylinder’s valve to the closed position and then turn the knob on the barbecue clockwise to the off position.

CLEANING AND MAINTENANCE

• Let the barbecue/barbecue parts cool completely before cleaning them.
• Make sure the fuel supply on the gas cylinder is closed.
• The grease/oils that collect in the bottom of the barbecue, the drip plate, and heat distributors must be cleaned from the barbecue regularly, otherwise, there is a significant risk of the fat catching fire.
• Clean the interior and exterior of the barbecue and the drip plate thoroughly and regularly.
• If the barbecue is used in excessively corrosive environments, such as by the sea, it is extra important that the barbecue be cleaned often. Salt and moisture usually break down the barbecue’s protective outer surface, which can lead to surface rust.

CLEANING THE OUTSIDE OF THE BARBECUE

• Wipe the outside of the barbecue with a soft sponge, a mild soap and water. Rinse with clean water and let it dry. Do not use abrasive cleaners.
• If there are any scratches/damage on the lacquer, it must be treated immediately to make sure it does not start to rust. Treat any scratches/damage on the lacquer by first rub away any rust and removing any paint flakes with a wire brush. Then paint with rust protection paint for metal in the relevant colour. Always follow the instructions on the paint tin.

CLEANING THE INSIDE OF THE BARBECUE

• Remove the grill rack.
• Wipe the barbecue with mild soap and water. Rinse with clean water and let it dry. Do not use abrasive cleaners or oven cleaners.
• Before barbecuing, you can oil the grill rack with cooking oil so that the grill items do not stick.

CLEANING THE BURNERS

• Remove the grill rack.
• Clean the burners with a soft brush or blow it clean with compressed air. Wipe with a cloth.
• Carefully clean the clogged openings with pipe cleaners and stiff wire (such as an open paper clip).
• Make sure there is no damage to the burners (cracks or holes). Replace the burner if damage is found.
• Reinstall the burners and make sure the gas valve’s mouth piece is firmly in the right position in the burner tube.
• Inspect the flames at the burner. A good flame should be blue with a yellow tip. If flames are excessively yellow and irregular, oil residue and food deposits may be collected on the burner. Try cleaning the burner surface and the holes to improve the flames. Bad flames may also be caused by poor gas valves.

CLEANING THE GRILL RACK

• Do not use sharp objects to clean the grill rack, since its surface can be damaged.
• It is not necessary to clean the grill rack after each use. Let the barbecue burn at max power for about 5 minutes after grilling is finished and then remove the residue with a brush. Then wipe with paper towels.
• However, the grill rack must occasionally be carefully cleaned. Use mild soap and water. Rinse with clean water and let it dry.
• Before barbecuing, you can oil the grill rack with cooking oil so that the grill items do not stick.

CLEANING THE DRIP TRAY

Grease collects in the drip tray during barbecuing. Therefore, the drip tray must be cleaned regularly, preferably after each barbecuing. If the drip tray is not cleaned regularly, the grease may ignite during barbecuing.

INFORMATION ON STAINLESS STEEL

A common misconception about stainless steel is that it cannot oxidize, which is inaccurate. All steel can oxidize if the conditions for oxidation are right. However, stainless steel has a higher resistance to oxidation than non-stainless steel. This means that even stainless steel must be maintained to prevent oxidation and other corrosion. If not maintained, it is normal for the barbecue to suffer from so-called red oxide. This is considered normal and is not grounds for complaint.

CLEANING STAINLESS STEEL

• Start by wiping the surface with a damp cloth and a mild soap. The surface must be clean and free of dirt and grease. Dry with a dry cloth.
• If the barbecue has gotten surface rust, you can use a light polish, Autosol, on a cloth and polish the surface until the surface rust disappears. Wipe clean with a dry cloth.
• To protect the surface, you can spray a thin layer of 5-56 or WD-40, two universal remedies to loosen red oxide and protect against moisture. Apply the product with a cloth so that you have an even coat.

NOTE! These products must not come in contact with the barbecue’s painted surfaces or surfaces that come in contact with food.

STORAGE

• When the barbecue is not in use, it should be protected from rain and contaminants under a barbecue cover, this prevents contamination and surface rust.
• For long-term storage, for example, in the winter, the barbecue must first be carefully cleaned, dried, and then stored under a barbecue cover in a dry and dust-free environment.
• The gas cylinder must always be closed when the barbecue is not in use and disconnected before the barbecue is put in storage.

PROBLEM-SOLVING

TECHNICAL DATA

NOTE! See assembly instruction on page 44.

RIGHT OF COMPLAINT
By law, the product must be returned to the place of purchase along with the original receipt in the event of a complaint. The user is liable for any damage to the product that is caused by not using the product for its intended purpose or by not following this user manual correctly. The right of the complaint will not apply in these instances.

 INFORMATION ABOUT HAZARDOUS WASTE
Used products should be handled separately from household waste. They should be taken for recycling in accordance with local rules for waste management.