10-Cup Cool-Touch Rice Cooker & Food Steamer Instruction Manual

ARC-900SB
www.AromaCo.com

Congratulations on your purchase of the 10-Cup Rice Cooker and Food Steamer!

At Aroma we’ve mastered the art of cooking perfect, fluffy rice at the touch of a button, so you don’t have to. In the Aroma rice cooker, cooking terminates automatically and switches to the convenient “Keep-Warm” mode, so you don’t have to watch the clock or worry about overcooking your rice. This versatile appliance also steams vegetables, meats, and fish and it will even cook soups or stock.
Ideal for preparing nutritious, well-balanced meals, steaming locks in food’s natural flavor, moisture and nutrients without the use of added oils or fat. Because we believe that healthy meals should also be convenient, this rice cooker cooks entire meals in one simple step – steaming meat or vegetables as rice cooks- saving time and energy.
This manual contains instructions on using your new rice cooker as well as some additional information about rice. For recipe suggestions or for new home appliance ideas, please visit us online at www.AromaCo.com.

Published By:
Aroma Housewares Co.
6469 Flanders Drive
San Diego, CA 92121
U.S.A.
1-800-276-6286
www.aromaco.com
© 2008 Aroma Housewares Company All rights reserved.

IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using electrical appliances, including the following:

1. Important: Read all instructions carefully before first use.
2. Do not touch hot surfaces. Use the handles or knobs.
3. Use only on a level, dry and heat-resistant surface.
4. To protect against electrical shock, do not immerse cord, plug, or the appliance in water or any other liquid.
5. Close supervision is necessary when the appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow unit to cool before putting on or taking off parts and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact Aroma customer service for examination, repair or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electrical shock or injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or hang over the edge of a counter or table.
11. Do not place on or near a hot burner or in a heated oven.
12. Do not use the appliance for other than its intended use.
13. Extreme caution must be used when moving the appliance containing hot water or other liquids.
14. Do not touch, cover or obstruct the steam vent on the top of the rice cooker as it is extremely hot and may cause scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the base of the wall outlet. Never pull on the cord.
17. The rice cooker should be operated on a separate electrical circuit from other operating appliances. If the electrical circuit is overloaded with other appliances, the appliance may not operate properly.
18. Always make sure the outside of the inner cooking pot is dry prior to use. If the cooking pot is returned to cooker when wet, it may damage or cause the product to malfunction.
19. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.
20. Rice should not be left in the inner pot with the “Keep-Warm” function on for more than 12 hours.
21. To prevent damage or deformation, do not use the inner pot on a stovetop or burner.
22. To disconnect, turn any control to “Off”, then remove plug from wall outlet.
23. To reduce the risk of electrical shock, cook only in the removable container provided.

SAVE THESE INSTRUCTIONS

SHORT CORD INSTRUCTIONS

1.  A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in their use.
3. If a longer extension cord is used:
   a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
   b. The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled by children or tripped over unintentionally.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other); follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plugin anyway.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or a similarly qualified person in order to avoid a hazard.

This appliance is for household use only.

PARTS IDENTIFICATION

1. Lid
2. Handle
3. Steam Vent
4. Condensation Collector
5. Indicator Lights
6. Power Switch
7. Nonstick Inner Pot
8. Measuring Cup
9. Rice Paddle
10. Steam Tray

HOW TO USE

Before First Use:

1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash lid and accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove inner pot from rice cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
   • Do not use abrasive cleaners or scouring pads.
   • Do not immerse the rice cooker base, cord or plug in water at any time.

To Cook Rice:

1. Using the measuring cup provided, measure out the desired amount of rice. One full, level cup of uncooked rice will yield 2 cups of cooked rice. The measuring cup provided adheres to rice industry standards (180mL) and is equal to roughly ¾ of a standard U.S. cup (240mL).
2. Rinse rice in a separate container until the water becomes relatively clear.
3. Place rinsed rice in the inner pot.
4. Using the measuring cup provided or the water measurement lines located inside the inner pot, add the appropriate amount of water. For added convenience, a “Rice/Water Measurement” chart is located on page 7 of this instruction manual.
5. For softer rice, allow the rice to soak for 10-20 minutes.
6. Making sure that the exterior of the inner pot is clean, dry, and free of debris, set the inner pot in the rice cooker. Place the lid over the top and plug the power cord into a wall outlet.
   NOTE: To avoid loss of steam and longer cooking times, do not open the lid at any point during the cooking process.
7. Press down on the power switch. The “Cook” light will illuminate. When the rice is finished, the unit will automatically switch to “Keep-Warm” mode and the “Warm” light will illuminate.
8. After cooking, allow rice to stand for 5-10 minutes without removing lid. This will ensure that rice is cooked thoroughly.
9. The rice cooker will remain in “Keep-Warm” mode until it is unplugged. Be sure to unplug the cord from the wall outlet when not in use.

CAUTION:
It is important that the outside surface of the inner pot is completely clean and dry before it is placed into the rice cooker. Water, food or other substances on the pot will come into contact with the heating element and may cause damage to the cooker.

HOW TO USE

To Cook Soups and Stews:

1.  Add ingredients to inner pot and place pot in rice cooker.
2. Press down on the power switch. The “Cook” light will illuminate.
3. Allow soup to cook until ready, stirring often.
4. When soup is finished cooking, lift up the power switch to use the “keep warm” mode. The “Warm” light will illuminate.
5. Rice cooker will remain in “Keep-Warm” mode until it is unplugged. Be sure to unplug the unit from the wall outlet when it is not in use.

To Steam Food:

1. When steaming only, add the appropriate amount of water to the inner pot according to the food to be cooked. Convenient steaming guides have been provided on pages 8 and 9 for reference.
2. Place food into the steam tray. Smaller foods may be placed in a heat-proof dish and then placed into the steam tray.
3. Making sure that the outside surface of the inner pot is completely clean and dry, set the inner pot into the body of the rice cooker then place the steam tray onto the inner pot. Place the lid over the top and plug the power cord into a wall outlet.
4. Press down on the power switch. The “Cook” light will illuminate.
5. When steaming is complete, the unit will automatically switch to “Keep-Warm” mode. We recommend keeping food on “Keep-Warm” mode no longer than 5-10 minutes to avoid overcooking.
6. The rice cooker will remain on “Keep-Warm” mode until it is unplugged. Be sure to unplug the cord from the wall outlet when not in use.

HELPFUL HINTS:

1. Rinse rice before placing into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.
2. If you have experienced any sticking with the type of rice you are using, try adding a light coating of vegetable oil or nonstick spray to the bottom of the inner pot before adding rice.
3. The chart on page 7 is only a general measuring guide. As there are many different kinds of rice available (see “About Rice” on page 12), rice/water measurements may vary slightly.

HOW TO USE

One of the most convenient features of this rice cooker is the ability to both cook rice and steam food simultaneously, ideal for creating delicious all-in-one meals.

1. Place the desired amount of rice and appropriate amount of water into the inner pot. See “To Cook Rice” on page 4 for details. Do not attempt to cook more than 5 cups (uncooked) of rice if trying to use the steam tray simultaneously. The steam tray will not fit properly once rice cooks.
2. Place the inner pot into the unit and begin to cook the rice.
3. Refer to the steaming guides for vegetables (page 8) or meat (page 9) for hints and approximate steaming times. It is best to insert the food to be steamed toward the end of the rice cooking cycle so that your meal is fresh and warm all at once.
4. Place your choice of vegetables or meat into the steam tray. Open the lid, using caution as steam escaping will be extremely hot, and place the steam tray into the rice cooker.
5. Close the lid and allow the cooker to resume cooking.
6. Once food has been steamed for the appropriate time open the lid. Use caution when opening lid as steam escaping will be extremely hot. Remove the steam tray and check food to be sure it has been thoroughly cooked. Exercise caution when removing the steam tray, as it will be hot.
7. Close the lid of the rice cooker and allow rice to continue to cook until done. When the rice is ready it will automatically switch to “Keep-Warm” mode.
8. The rice cooker will remain on “Keep-Warm” mode until it is unplugged. Be sure to unplug the cord from the wall outlet when not in use.

NOTE:
It is possible to steam at any point during the rice cooking cycle. However, it is recommended that you steam during the end of the cycle so that steamed food does not grow cold or become soggy before the rice is ready.

CAUTION:

• Open the lid only when necessary.
• If cooking pot is returned to cooker when wet it will damage this product, causing it to malfunction.

COOKING GUIDE

* Due to the extra water needed to cook brown rice, the maximum amount of brown rice that may be cooked at one time is 8 cups.

• Brown rice, wild rice and rice mixes vary in their make-up. Some variations may require longer cooking times and/or additional water in order to achieve optimum results. Refer to the individual package instructions for cooking suggestions.
• The measuring cup included adheres to rice industry standards (180mL) and is not equal to one U.S. cup. The chart above refers to cups of rice/water according to the measuring cup provided.
• Do not place more than 10 cups of uncooked rice (8 cups if brown rice) into this appliance at one time. The maximum capacity of this unit is 10 cups of uncooked rice (8 cups if brown rice) which yields 20 cups of cooked rice (16 cups brown rice).

COOKING GUIDE

VEGETABLE STEAMING CHART:

NOTE: The times above are cooking times once water has reached a boil. Time needed to reach boiling will vary depending upon the amount of water used.

HELPFUL HINTS:

1. Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables.
2. Whenever possible, keep the lid closed during the entire steaming process. Opening the lid causes a loss of heat and steam, resulting in a slower cooking time. If you find it necessary to open the lid, you may want to add a small amount of water to help restore the cooking time.
3. Altitude, humidity, and outside temperature will affect cooking times.
4. The steaming chart is for reference only. Actual cooking time may vary.

COOKING GUIDE

MEAT STEAMING CHART:

NOTE:  The times above are cooking times once water has reached a boil. Time needed to reach boiling will vary depending upon the amount of water used.

HELPFUL HINTS:

1. Steaming times may vary depending upon the cut of meat being used.
2. To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner pot and repeat the cooking process until the meat is adequately cooked.

HOW TO CLEAN

Always unplug unit and allow to cool completely before cleaning.

To Clean Exterior Body and Inner Rice Pot:

1. Remove the inner cooking pot. Wash it in warm, soapy water using a nylon sponge or dishcloth.
2. Rinse and dry thoroughly.
3. Wipe the body of the rice cooker clean with a damp cloth.

To Clean the Underside of the Lid: (See Diagram 1)
The underside of the lid should be cleaned after every use.

1. Detach the inner lid from the shaft by gently tugging it outward. Soak briefly.
2. Wipe the underside of the lid with a warm, damp cloth.
3. Dry with a soft, dry cloth.
4. Install the inner lid to the outer lid by pressing the inner lid over the inner lid shaft. After installing the inner lid, the small side of the inner lid seal should face you with the outer lid open. If the inner lid is inserted improperly, the outer lid will not close.

CAUTION:
Never clean the appliance while the cooker is still hot.

To Clean Heating Plate: (See Diagram 2)
The heating plate should be cleaned after every use.

1. Wipe the heating plate with a warm, damp cloth.
2. Dry with a soft, dry cloth.
3. Rice grains or other dried materials may stick to the heating plate. Repeat Steps 1 and 2 until the heating plate is completely clean to ensure full contact between the inner pot and the heating plate. Otherwise, the appliance will not close properly and may overheat.
   

• Do not use harsh abrasive cleaners or products that are not considered safe to use on non-stick coatings.
• This appliance is NOT dishwasher safe. Inner pot and accessories are NOT dishwasher safe.
• Always make sure the outside of the inner pot is dry prior to use. If inner cooking pot is returned when wet, it may damage this product, causing it to malfunction.

TROUBLESHOOTING

Because rice variations differ in their make-up, results may vary depending upon the type of rice being used (see About Rice on page 12). Below are some troubleshooting tips to help you achieve the desired consistency.

ABOUT RICE

Courtesy of the USA Rice Federations

For recipes and rice information visit the USA Rice Federation online at www.usarice.com/consumer.

Rice is the perfect foundation for today’s healthier eating. It is a nutrient-dense complex carbohydrate that supplies energy, fiber, essential vitamins and minerals, and beneficial antioxidants. Rice combines well with other healthy foods such as vegetables, fruits, meat, seafood, poultry, beans, and soy foods.

Nearly 88% of rice consumed in the U.S. is grown in the U.S. Arkansas, California, Louisiana, Texas, Mississippi, and Missouri produce high-quality varieties of short, medium, and long-grain rice as well as specialty rices including jasmine, basmati, arborio, red aromatic and black japonica, among others.

There are many different varieties of rice available in the market. Your Aroma® Rice Cooker can cook any type perfectly every time. The following are the  commonly available varieties of rice and their characteristics:

Long Grain Rice
This rice has a long, slender kernel three to four times longer than its width. Due to its starch composition, cooked grains are more separate, light, and fluffy compared to medium or short-grain rice. The majority of white rice is enriched to restore nutrients lost during processing. Great for entrees and side dishes – rice bowls, stir-fries, salads, and pilafs.

Medium Grain Rice
When compared to long-grain rice, medium-grain rice has a shorter, wider kernel that is two to three times longer than its width. Cooked grains are more moist and tender than long grains, and have a greater tendency to cling together. Great for entrees, sushi, risotto, and rice puddings.

Short Grain Rice
Short grain rice has a short, plump, almost round kernel. Cooked grains are soft and cling together, yet remain separate and are somewhat chewy, with a slight springiness to the bite. Great for sushi, Asian dishes, and desserts.

Brown Rice
Brown rice is a 100% whole grain food that fits the U.S. Dietary Guidelines for Americans recommendation to increase daily intake of whole grains. Brown rice contains the nutrient-dense bran and inner germ layer where many beneficial compounds are found. Brown rice is available in short, medium, and long grain varieties and can be used interchangeably with enriched white rice.
Wild Rice
Wild rice is an aquatic grass grown in Minnesota and California and is a frequent addition to long-grain rice pilafs and rice mixes. Its unique flavor, texture, and rich dark color provide a delicious accent to rice dishes. Wild rice also makes a wonderful stuffing for poultry when cooked with broth and mixed with your favorite dried fruits.

ABOUT RICE Courtesy of the USA Rice Federations

For recipes and rice information visit the USA Rice Federation online at www.usarice.com/consumer.

Did You Know?

• Rice is the primary dietary staple for more than half of the world’s population.
• U.S. grown rice is the standard for excellence and accounts for nearly 88% of the rice consumed in America. It is grown and harvested by local farmers in five south-central states and California.
• Rice contains no sodium, cholesterol, trans fats or gluten, and has only a trace of fat. One half-cup of rice contains about 100 calories.
• Research shows that people who eat rice have healthier diets than non-rice eaters and eat more like the U.S. Dietary Guidelines for Americans recommendations.
• Whole grains like brown rice help reduce the risk of chronic diseases such as heart disease, diabetes, and certain cancers, and aid in weight management.
• Brown rice is a 100% whole grain. One cup of whole-grain brown rice provides two of the three recommended daily servings of whole grains.
• Eating rice triggers the production of serotonin in the brain, a chemical that helps regulate and improve mood.
• September is National Rice Month- promoting awareness of the versatility and the value of U.S. grown rice.

MORE TIPS FROM AROMA

• For chicken or beef flavored rice, add 2 cubes of chicken or beef bouillon to the water for before beginning the cooking process.
• Remember that old rice loses moisture and requires more water to cook, so always use fresh rice…it makes a difference!
• Leftover rice doesn’t have to be thrown away – it works great for fried rice, soups, or broths.
• Remember to let rice cool before storing it in the refrigerator. This will help to eliminate excess condensation.
• When reheating rice, add 2 tablespoons of water for each cup of rice and reheat using your Aroma rice cooker.
• When cooking rice, remember not to open the lid as a lot of the necessary moisture will escape and slow down the cooking process.
• Raw brown rice should be stored it in the refrigerator to keep it fresh – it requires a temperature of 55º or less.
• For white rice and other varieties, store in an airtight container in a cool, dry place to keep fresh for longer.
  For more tips, recipe ideas, product information, and more visit us online at www.Aromaco.com.

LIMITED WARRANTY

Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in the continental United States.

Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase, and U.S. $12.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll-free number below for a return authorization number. Allow 2-4 weeks for return shipping.

This warranty does not cover improper installation, misuse, abuse, or neglect on the part of the owner. Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station.

This warranty gives you specific legal rights, which may vary from state to state, and does not cover areas outside the United States.

AROMA HOUSEWARES COMPANY
6469 Flanders Drive
San Diego, California 92121
1-800-276-6286
M-F, 8:30 AM – 5:00 PM, Pacific Time
Website: www.aromaco.com

Instruction Manual

Rice Cooker • Slow Cooker • Food Steamer

Questions or concerns about your rice cooker?
Before returning to the store…
Aroma’s customer service experts are happy
to help. Call us toll-free at 1-800-276-6286.
Answers to many common questions and even replacement parts can be found online. Visit www.AromaCo.com/Support.
Download your free digital recipe book at ARC-3000SB-Recipe-Booklet [Download]

Download your free digital recipe book at ARC-3000SB-Recipe-Booklet [Download]

Congratulations on your purchase of the Aroma® Professional™ 20-Cup Digital Rice Cooker, Food Steamer, and Slow Cooker. In no time at all, you’ll be making fantastic, restaurant-quality rice at the touch of a button! Whether long, medium or short grain, this cooker is specially calibrated to prepare all varieties of rice, including tough-to-cook whole grain brown rice, to fluffy perfection.

In addition to rice, your new Aroma® Professional™ Rice Cooker is ideal for healthy, one-pot meals for the whole family. The convenient steam tray inserts directly over the rice, allowing you to cook moist, fresh meats and vegetables at the same time, in the same pot. Steaming foods locks in their natural flavor and nutrients without added oil or fat, for meals that are as nutritious and low-calorie as they are easy.

Aroma® ’s Sauté-Then-Simmer™ Technology is ideal for the easy preparation of Spanish rice, risottos, pilafs, packaged meal helpers, stir frys and more stovetop favorites! And the new Slow Cook function adds an extra dimension of versatility to your rice cooker, allowing it to fully function as a programmable slow cooker! Use them together for simplified searing and slow cooking in the same pot.

But it doesn’t end there. Your new rice cooker is also great for soups, stews, stocks, gumbos, jambalaya, breakfast frittatas, dips and even desserts!

Several delicious recipes are included at the back of this manual, and even more are available online at www.AromaCo.com. This manual contains instructions for using your rice cooker and its convenient pre-programmed digital settings, as well as all of the accessories included. There are also helpful measurement charts for  cooking rice and steaming. For more information on your Aroma® Professional™ Rice Cooker, Food Steamer and Slow Cooker or for product service, recipes  and other home appliance solutions, please visit us online at www.AromaCo.com.

See what’s cooking with Aroma online!

www.AromaTestKitchen.com

www.facebook.com/AromaHousewares

www.twitter.com/AromaHousewares

www.pinterest.com/AromaHousewares

Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA  92121 U.S.A. 1-800-276-6286 www.AromaCo.com©2014 Aroma  Housewares Company All rights reserved.

Basic safety precautions should always be followed when using electrical appliances, including the following:

1. Important: Read all instructions carefully before first use.
2. Do not touch hot surfaces. Use the handles or knobs.
3. Use only on a level, dry and heat-resistant surface.
4. To protect against fire, electric shock and injury to persons, do not immerse cord, plug or the appliance in water or any other liquid. See instructions for cleaning.
5. Close supervision is necessary when the appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow unit to cool before putting on or taking off parts and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact Aroma® customer service for examination, repair or adjustment.
8. The use of accessory attachments not recommended by Aroma® Housewares may result in fire, electrical shock or injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or hang over the edge of a counter or table.
11. Do not place on or near a hot gas or electric burner or in a heated oven.
12. Do not use the appliance for other than its intended use.
13. Extreme caution must be used when moving the appliance containing rice, hot oil or other hot liquids.
14. Do not touch, cover or obstruct the steam vent on the top of the rice cooker as it is extremely hot and may cause scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the base of the wall outlet. Never pull on the cord.
17. The rice cooker should be operated on a separate electrical circuit from other operating appliances. If the electrical circuit is overloaded with other appliances, the appliance may not operate properly.
18. Always make sure the outside of the inner cooking pot is dry prior to use. If the inner pot is returned to the cooker when wet, it may damage or cause the product to malfunction.
19. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.
20. Rice should not be left in the inner cooking pot with the Keep-Warm function on for more than 12 hours.
21. To prevent damage or deformation, do not use the inner cooking pot on a stovetop or burner.
22. To disconnect, turn any control to OFF, then remove the plug from the wall outlet.
23. To reduce the risk of electrical shock, cook only in the removable inner cooking pot provided.

SAVE THESE INSTRUCTIONS

Short Cord Instructions
1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in their use.
3. If a longer extension cord is used:
a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
b. The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over unintentionally.

Polarized Plug
This appliance has a polarized plug (one blade is wider than the other); follow the instructions below: To reduce the risk of electric shock, this plug is intended to  fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not  attempt to modify the plug in any way. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified person in order to avoid a hazard.
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

Digital Controls
POWER/KEEP WARM
The POWER button turns the rice cooker on and off. The KEEP WARM button is perfect for keeping food warm and ready to serve. The rice cooker  automatically switches over to Keep-Warm once rice is finished cooking.
DELAY TIMER
The DELAY TIMER button allows for rice to be ready right when it’s needed. Add rice and water in the morning and come home to delicious rice ready to eat!
WHITE RICE
The WHITE RICE button cooks restaurant-quality rice automatically.
BROWN RICE
The BROWN RICE button is ideal for cooking brown rice and other tough-to-cook whole grains to perfection.
QUICK RICE
The QUICK RICE button is a great time-saving option for rice in a pinch. This setting foregoes the rice cooker’s Sensor Logic™ for faster cooking times,  although cooked rice will not be to the same quality of the White Rice and Brown Rice functions.
SMART STEAM
The SMART STEAM button is perfect for healthy sides and main courses. Set the time food needs to steam, it will begin to countdown once water reaches a boil  and shut off once time has elapsed.
SLOW COOK
The SLOW COOK button transforms the rice cooker into a 4-quart programmable slow cooker. Set it to cook from 2 to 10 hours for all your slow cooked favorites!
SAUTé-THEN-SIMMER™
Aroma’s patent-pending Sauté-Then-Simmer™ Technology is able to sauté foods at a high heat and automatically switch over to its simmer mode once liquid is  added. It’s perfect for Spanish rice, chili, risotto, stir frys and much more!

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash steam vent and all other accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove the inner cooking pot from rice cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.

• Do not use abrasive cleaners or scouring pads.
• Do not immerse the rice cooker base, cord or plug in water at any time.

• Before placing the inner cooking pot into the rice cooker, check that it is dry and free of debris. Adding the inner cooking pot when wet may damage the rice cooker.
• If you misplace the measuring cup, a ¾ standard US cup is an exact replacement.
  
• To add more flavor to rice, try substituting a favorite meat or vegetable broth or stock. The ratio of broth/stock to rice will be the same as water to rice.
• For approximate rice cooking times and suggested rice/water ratios, see the “Rice/Water Measurement Table” on page 7.

• Brown rice requires a much longer cooking cycle than other rice varieties due to the extra bran layers on the grains. The Brown Rice function on this rice cooker  allows extra time and adjusted heat settings in order to cook the rice properly. If it appears the rice cooker is not heating up immediately on the Brown  Rice setting, this is due to a low-heat soak cycle that preceeds the cooking cycle to produce better brown rice results.
• Rice should not be left in the rice cooker on Keep-Warm for more than 12 hours.

• Rinse rice before placing it into the inner cooking pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.
• Want perfect brown rice without the wait? Use the Delay Timer. Simply add rice and water in the morning and set the Delay Timer for when rice will be needed that night. See “To Use The Delay Timer” on page 9 for more details.
• This chart is only a general measuring guide. As there are many different kinds of rice available (see “About Rice” on page 26), rice/water measurements may vary.
*1 Rice Cooker Cup = ¾ US Cups

The rice produced by the Quick Rice function will not be to the same quality as rice made using the White Rice or Brown Rice settings, but it’s an excellent option for cooked rice in a pinch.

To use the Quick Rice function, follow the steps for “To Cook Rice” beginning on page 5. Rather than pressing one of the standard rice function buttons, press  the QUICK RICE button. If cooking brown rice, add an additional 1½ cups water, using the provided measuring cup, to compensate for the lack of soaking time. The included measuring cup is equal to a standard ¾ US cup.

* Cups referrenced are with the included measuring cup. The measuring cup included adheres to rice cooker industry standards and is not equal to a standard U.S. measuring cup. If cooking brown rice, add an additional 1½ cups water, using the provided measuring cup, to compensate for the lack of soaking time. The included measuring cup is equal to a standard ¾ US cup.

*1 Rice Cooker Cup = ¾ US Cups
• Cooking times are approximate. Altitude, humidity and outside temperature will affect cooking time.
• Opening the lid during the cooking cycle causes a loss of heat and steam. Cooking time may be prolonged if the lid is opened before the rice is finished.

Follow steps 1 to 7 of “To Cook Rice” beginning on page 5.

• Due to the longer cooking time needed, brown rice may only be delayed for 2 hours or more.
• If you misplace the measuring cup, a ¾ standard US cup is an exact replacement.
• To add more flavor to rice, try substituting a favorite meat or vegetable broth or stock. The ratio of broth/stock to rice will be the same as water to rice.

• Rice should not be left in the rice cooker on Keep-Warm for more than 12 hours.

• The Slow Cook function operates as a traditional “High” Slow Cook function.
• Before placing the inner cooking pot into the rice cooker, check that the cooking pot is dry and free of debris. Adding the inner cooking pot when wet may damage the rice cooker.
• If recipe calls for ingredients to be seared or browned use Saute-Then-Simmer™ to sear meat then switch to Slow Cook to finish cooking.

CAUTION

• Do not use the provided serving spatula to sauté. It is not intended to be used in contact with high temperatures. Use a long-handled wooden or heat-safe spoon to stir food while sautéing.

CAUTION

• Do not use the provided serving spatula to sauté. It is not intended to be used in contact with high temperatures. Use a long-handled wooden or heat-safe spoon to stir food while sautéing.

• Smaller foods may be placed on a heat-proof dish and then placed onto the steam tray. Parchment paper or aluminum foil may be used as well. Place the paper/foil in the center of the steam tray and ensure it does not create a seal along the bottom of the steam tray. For best results, it is recommended to puncture small holes in the paper/foil.
• For suggested steaming times and water amounts, see the meat and vegetable steaming tables on page 21.

Follow steps 1 to 9 of “To Cook Rice” beginning on page 5.

• Do not attempt to cook more than 8 cups (uncooked) of rice if steaming and cooking rice simultaneously.
• It is possible to steam at any point during the rice cooking cycle. However, it is recommended that you steam during the end of the cycle so that steamed food does not grow cold or become soggy before the rice is ready.
• Refer to the steaming tables for meats and vegetables on page 21 for hints and approximate steaming times. See the “Rice/Water Measurement Table” included on page 7 for approximate rice cooking times.

• Rice should not be left in the rice cooker on Keep-Warm for more than 12 hours.

When steaming, Aroma® recommends using 3 rice cooker cups of water with the provided measuring cup.

Meat Steaming Table

• Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables.
• Steaming times may vary depending upon the cut of meat being used.
• To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner cooking pot and repeat the cooking process until the meat is adequately cooked.
• Altitude, humidity, and outside temperature will affect cooking times.
• These steaming charts are for reference only. Actual cooking times may vary.

Vegetable Steaming Table

• The rice cooker will not switch to Keep-Warm until all liquid is boiled away. Follow the recipe carefully and do not leave the rice cooker unattended.

• Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to use on nonstick coatings.
• If washing in the dishwasher, slight discoloration to the inner pot and accessories may occur. This is cosmetic only and will not affect performance.
• Any other servicing should be performed by Aroma® Housewares.

Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the desired consistency.

For recipes and rice information visit the USA Rice Federation online at www.usarice.com/consumer.

Courtesy of the USA Rice Federation

Did You Know?

• Rice is the primary dietary staple for more than half of the world’s population.
• U.S. grown rice is the standard for excellence and accounts for nearly 88% of the rice consumed in America. It is grown and harvested by local farmers in
  five south-central states and California.
• Rice contains no sodium, cholesterol, trans fats or gluten, and has only a trace of fat. One half cup of rice contains about 100 calories.
• Research shows that people who eat rice have healthier diets than non-rice eaters and eat more like the U.S. Dietary Guidelines for Americans recommendations.
• Whole grains like brown rice help reduce the risk of chronic diseases such as heart disease, diabetes, and certain cancers, and aid in weight management.
• Brown rice is a 100% whole grain. One cup of whole-grain brown rice provides two of the three recommended daily servings of whole grains.
• Eating rice triggers the production of serotonin in the brain, a chemical that helps regulate and improve mood.
• September is National Rice Month – promoting awareness of the versatility and the value of U.S. grown rice.

Sauté-Then-Simmer™ Risotto

Sauté-Then-Simmer™ Spanish Rice

Green Chile Chicken and Rice

Aromatic Pot Roast

4.  Switch to Slow Cook and cook for 4 hours or until tender.
5.  Serve and enjoy!

LIMITED WARRANTY
Aroma Housewares Company warrants this product free from defects in material and workmanship for five years from the provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned,  freight prepaid with proof of purchase, and U.S. $22.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item,  please call the toll-free number below for a return authorization number. Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse, abuse or neglect on the part of the owner. Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station. This warranty gives you specific legal rights, which may vary from state to state, and does not cover areas outside the United States.
AROMA HOUSEWARES COMPANY
6469 Flanders Drive
San Diego, California 92121
1-800-276-6286
M-F, 8:30 AM – 4:30 PM, Pacific Time
Website: www.AromaCo.com

SERVICE & SUPPORT
In the event of a warranty claim, or if service is required for this product, please contact Aroma® customer service toll-free at:

1-800-276-6286
M-F, 8:30AM-4:30PM, Pacific Time
Or we can be reached online at [email protected]
For your records, we recommend stapling your sales receipt to this page along with a written record of the following:
Date of Purchase: ______________________
Place of Purchase: ______________________

• Proof of purchase is required for all warranty claims.

3-CUP MINI RICE COOKER / MULTICOOKER
MRC-903, MRC-903B, MRC-903R,
MRC-903BL, MRC-903GR
Instruction Manual

Say hello to mi.

Basic safety precautions should always be followed when using electrical appliances, including the following:

1. Important: Read all instructions carefully before first use.
2. Do not touch hot surfaces. Use the handles or knobs.
3. Use only on a level, dry and heat-resistant surface.
4. To protect against fire, electric shock, and injury to persons, do not immerse cord, plug or the appliance in water or any other liquid. See instructions for cleaning.
5. Close supervision is necessary when the appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow the unit to cool before putting on or taking off parts and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug. Especially after the appliance malfunctions or has been damaged in any manner. Contact Aroma® customer service for examination, repair or adjustment.
8. The use of accessory attachments not recommended by Aroma® Housewares may result in fire, electrical shock or injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or hang over the edge of a counter or table.
11. Do not place on or near a hot gas, electric burner or in a heated oven.
12. Do not use the appliance for anything other than its intended use.
13. Extreme caution must be used when moving the appliance containing rice or other hot liquids.
14. Do not touch, cover or obstruct the steam vent on the top of the rice cooker, as it will be extremely hot and may cause Use only with a 120V AC power outlet.
15. Always unplug from the base of the wall outlet. Never pull on the cord.
16. The rice cooker should be operated on a separate electrical circuit from other operating appliances. If the electrical circuit is overloaded with other appliances, the appliance may not operate properly.
17. Always make sure the outside of the inner pot is dry prior to use. If the inner pot is returned to the cooker when wet, it may damage or cause the product to malfunction.
18. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.
19. Rice should not be left in the inner pot with the warm function on for more than 12 hours.
20. To prevent damage or deformation, do not use the inner pot on a stovetop or burner.
21. To disconnect, first power off the unit, then remove the plug from the wall outlet.
22. To reduce the risk of electrical shock, cook only in the removable inner pot provided.
23. Do not wrap or tie cord around the appliance.

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
Short Cord Instructions

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in their use.
3. If a longer extension cord is used:
   a. The marked electrical rating of the extension cord should be at least equal to the electrical rating of the appliance.
   b. The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled by children or tripped over unintentionally.

Polarized Plug
This appliance has a polarized plug (one blade is wider than the other):
To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way.
If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. DO NOT attempt to modify the plugin any way. If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or a similarly qualified person in order to avoid a hazard.
“SAVE THESE INSTRUCTIONS”

Cooking white rice

*Note: Rice should not be left in the rice cooker for more than 12 hours.
Use the cup provided to add rice (min 0.5 cup – max 1.5 cups) to the mini rice cooker. The Rice amount will double once cooked.

To reduce starch, rinse and drain the rice 3-4 times or until water is clear.

*Note: When cooking max capacity (1.5 cups), make sure rice and water will not exceed the 1.5 cup water line.
Use the waterline as a reference to add water properly.(i.e. for 0.5 cup of rice, add water to 0.5 cup waterline)

After the cooking cycle is complete, the indicator light will switch from COOK to WARM.

Cleaning instructions

*Note: Do not use harsh or abrasive cleaners, scouring pads or products that are not considered safe to use on nonstick coatings.
Remove lid and inner pot from mini rice cooker after use and the inner pot has completely cooled.

*Note: If washing in the dishwasher, slight discoloration to the inner pot and accessories may occur. This is cosmetic only and will not affect performance.
Handwash the lid, inner pot, and accessories with a non-abrasive sponge and soap.

*Note: Always make sure the outside of the inner pot is dry prior to use. If the inner pot is returned to the mini rice cooker when wet, it may damage this product, causing it to malfunction.
Dry inner pot, lid and accessories with a drying towel.
Reassemble mini rice cooker for next use.

LIMITED WARRANTY

Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge provided the product is returned, freight prepaid with proof of purchase, and the U.S. $15.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll-free number below for a return authorization number.
This warranty does not cover improper installation, misuse, abuse or neglect on the part of the owner. Warranty is invalid in any case that the product is taken apart or serviced by an unauthorized service station.
This warranty gives you specific legal rights, which may vary from state to state, and does not cover areas outside of the United States.

www.AromaTestKitchen.com

AROMA HOUSEWARES COMPANY
6469 Flanders Drive
San Diego, California 92121
1.800.276.6286
M-F, 8:30 AM – 4:30 PM, Pacific Time
Website: www.AromaCo.com

For more recipe ideas visit: www.AromaTestKitchen.com

Chocolate pumpkin cake

Ingredients:
½ cup pancake batter mix
½ cup of water
¼ cup of pumpkin puree
¼ cup of chocolate chips cooking spray
Directions:

1. Whisk together pancake batter and water.
2. Add in pumpkin puree and chocolate chips.
3. Stir to mix additional ingredients.
4. Lightly coat inside the inner pot with cooking spray, covering all areas.
5. Pour batter mixture into the inner pot.
6. Lock lid and push switch down to COOK.
7. The pancake will cook for about 20 minutes.
8. Serve warm with powdered sugar, maple syrup, berries, and whipped cream!

Stacked enchiladas

Ingredients:
½ cup diced, cooked chicken, divided
2 tblsp diced green chili peppers
½ cup black beans drained and rinsed
¾ cup salsa, divided
1 cup shredded cheese, divided
4 mini corn tortillas approximately 4.5” chopped black olives, green onions, avocado slices, and cilantro for garnish
Directions

1. In a small bowl, mix together the chicken and green chili.
2. Place 2-3 tablespoons of salsa in the inner pot.
3. Top with tortilla and layering with a few tablespoons each of salsa, chicken, beans, and shredded cheese.
4. Top with another tortilla and repeat the layers.
5. After the last tortilla, cover with the salsa, remaining cheese, sliced olives, and green onions.
6. Close lid and push switch down to COOK.
7. When it has finished cooking, leave on WARM for five minutes and then remove.
8. Garnish with salsa, olives, onions, avocado slices, and cilantro.

One-pot pasta

Ingredients:
1 cup pasta
(elbow macaroni, bow tie or corkscrew pasta)
1 cup liquid (water or chicken broth)
½ cup pasta sauce
½ cup cheese of your choice
½ tsp of olive oil basil leaves for garnish (optional)
Directions:

1. Combine all ingredients, except the cheese, in the inner pot.
2. Lock lid and push the switch down to COOK.
3. Open lid and stir occasionally.
4. When the cooker switches to WARM, open lid and stir in the cheese. Leave it on warm for 5 minutes.
5. Serve hot and garnish with basil leaves.

Easy omelet

Ingredients:
2 eggs
1 slice deli meat of choice, chopped
1 small tomato, chopped
½ cup spinach
½ cup shredded cheese pinch of salt and pepper

Directions:

1. Combine all ingredients, mix well and pour into the inner pot.
2. Lock lid and push the switch down to COOK.
3. When the cooker switches to WARM, leave it on warm for 5 minutes and then serve.

Creamy corn egg drop soup

Ingredients:
7-oz can sweet cream-style corn
1 cup (rice measuring cup) water
2 eggs
1 green onion, chopped
1 slice of thick ham, sliced (optional)

Directions:

1. Pour corn and water into inner pot. Close the lid and push the switch down to COOK.
2. Allow cooking for 15 minutes. Open lid.
3. Crack eggs into a small bowl and then beat.
   Slowly add eggs to the soup while constantly stirring.
4. Garnish with chopped green onion and sliced ham.

Cali style egg muffin

Ingredients:
1 tbsp butter
1 whole-wheat English muffin, halved
1 slice Canadian bacon
1 egg
avocado slices for garnish
Directions:

1. Push the switch down to COOK. Add butter to the inner pot and allow to melt.
2. Cut a hole about the size of a quarter in the middle of the Canadian bacon and English muffin.
3. Once the butter has melted, place the English muffin first into the inner pot and then top with slice of Canadian bacon.
4. Carefully break egg and place into the circle cut out.
5. Close lid and push switch down to COOK. Allow to cook until rice cooker switches to WARM. If additional cooking is needed, place lid on cooker and let sit in WARM for 5 minutes or until fully cooked.
6. Slide onto a plate and top with avocado slices, salt, pepper and paprika if desired.

Curry couscous

Ingredients:
½ tsp olive oil
¼ cup chopped onion
¼ cup diced red peppers
1 tsp minced garlic
½ cup couscous
1 cup chicken broth
¼ tsp curry powder
¼ tsp cumin

Directions:

1. Push switch down to COOK. Add oil to inner pot and allow to heat for 3 minutes.
2. Add garlic, red pepper and onions to inner pot. Stir and cook for 5 minutes
3. When onions are translucent, add cumin, chicken broth, curry powder and couscous.
   Stir ingredients.
4. Close lid and rice cooker will switch to WARM once completed.

Easy creamy cheesecake

Ingredients:
1 package (8-oz) cream cheese, softened
1/3cup sugar
1 egg
½ tsp vanilla
cooking spray

Directions:

1. Beat cream cheese, sugar, egg and vanilla with a mixer until smooth.
2. Spray cooking spray evenly to the inside of the inner pot.
3. Pour the cheesecake mixture into the inner pot.
4. Close lid and push switch down to COOK.
5. When rice cooker switches to WARM let it stay in warm for 30 minutes.
6. If additional cooking is needed, you may push the switch down to COOK again to cook further.
7. Cool to room temperature and refrigerate for 2-3 hours.

Steamed white fish on rice

Ingredients:
1 sprig green onion, chopped
2 tbsp olive oil
4 tbsp soy sauce
1 tsp brown sugar
½ tblsp ground pepper
½ tblsp Chinese cooking wine
1 cup white rice
1 white fish fillet (any white fish such as Cod, Tilapia, Opa, Pollock)

Directions:

1. Wash 1 cup of white rice.
2. Place white rice in rice cooker. Add water up until just a little over the 1 cup line.
3. Close lid and push switch down to COOK. Set a time for 10 minutes.
4. Prepare your white fish fillet to fit inside the inner pot.
5. When your timer goes off, place your white fish into the inner pot with some green onion.
6. Close lid and continue cooking until the timer goes off. Leave fish in pot for an additional 5-7 minutes to ensure that the fish is thoroughly cooked through.
7. Heat olive oil in a small bowl on either your stovetop or microwave.
8. Combine olive oil, soy sauce, brown sugar, ground pepper and Chinese cooking wine.
9. Brush mixture onto the fish, top with additional green onion and serve hot.

One-pot Mexican quinoa

Ingredients:
1 tsp olive oil
1 clove garlic, minced
½ cup quinoa
¾ cup chicken broth
¼ cup corn kernels
¼ cup diced tomatoes
½ tsp chili powder
pinch cumin powder
pinch salt & pepper
½ avocado diced
1 tsp lemon juice
chopped green onion and cilantro for garnish

Directions:

1. Put olive oil, garlic, quinoa, chicken broth, corn, tomatoes chili powder, and cumin into inner pot.
2. Stir ingredients and close lid.
3. Push switch down to COOK.
4. Once rice cooker switches to WARM, fluff and serv5. Add lemon juice and avocado. Lightly mix and garnish with green onion and cilantro.

Troubleshooting?

Before you return me to the store…

Visit
www.AromaCo.com
or Call
1-800-276-6286
M-F, 8:30 AM – 4:30 PM, Pacific Time

To Enhance and Enrich Lives.

instruction manual
ARC-914D

Rice & Grain Cooker · Food Steamer

Questions or concerns about your Aroma product?
www.AromaCo.com/Support
1-800-276-6286

DISCOVER more of our products!

Here at Aroma, we strive to make a difference —to design and distribute products that enhance and enrich people’s lives.
The aroma offers an array of exceptional products to make cooking simple and satisfying. Discover other countertop appliances and cookware from our current product lineup to complement your kitchen.

Stay connected for more recipe ideas and monthly giveaways!

www.AromaTestkitchen.com

Basic safety precautions should always be followed when using electrical appliances, including the following:

1. Important: Read all instructions carefully before first use.
2. Do not touch hot surfaces. Use the handles or knobs.
3. Use only on a level, dry and heat-resistant surface.
4. To protect against fire, electric shock, and injury to persons, do not immerse the cord, plug, or the appliance in water or any other liquid. See instructions for cleaning.
5. Close supervision is necessary when the appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow the unit to cool before putting on or taking off parts and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
   Contact Aroma®customer service for examination, repair, or adjustment.
8. The use of accessory attachments not recommended by Aroma®Housewares may result in fire, electrical shock, or injury.
9. Do not use outdoors.
10. Do not let the cord touch hot surfaces or hang over the edge of a counter or table.
11. Do not place on or near a hot gas or electric burner or in a heated oven.
12. Do not use the appliance for anything other than its intended use.
13. Extreme caution must be used when moving the appliance containing rice, hot oil, or other liquids.
14. Do not touch, cover or obstruct the steam vent on the top of the cooker as it is extremely hot and may cause scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the plug gripping area. Never pull on the cord.
17. The cooker should be operated on a separate electrical circuit from other operating appliances. If the electrical circuit is overloaded with other
    appliances, the appliance may not operate properly.
18.  Always make sure the outside of the inner pot is dry prior to use. If the inner pot is returned to the cooker when wet, it may damage or cause the product to malfunction.
19. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.
20. Food should not be left in the inner pot with the Keep Warm function on for more than 12 hours.
21. To prevent damage or deformation, do not use the inner pot on a stovetop or burner.
22. To turn the unit off, press the () button then remove the plug from the wall outlet.
23. To reduce the risk of electrical shock, cook only in the removable inner pot provided.
24. Do not wrap or tie the cord around the appliance.
25. Intended for countertop use only.
26. To avoid spills and burns, do not carry the cooker by the lid handle.
27. Do not use deep frying.

SAVE THESE INSTRUCTIONS

Short Cord Instructions

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in their use.
3. If a longer extension cord is used:
   a.) The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
   b.) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled by children or tripped over unintentionally.

Polarized Plug
This appliance has a polarized plug (one blade is wider than the other); follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plugin anyway.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or a similarly qualified person in order to avoid a hazard.

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

Parts Identification

Controls/Functions

( )
Turns the cooker on/off.
White Rice
Cooks fluffy, delicious rice automatically.
Brown Rice
Ideal for cooking brown rice and other tough-to-cook whole grains to perfection.
Delay Timer
Allows for rice to be ready right when it’s needed with preparation up to 15 hours in advance.
Steam
Using the included steam tray, steaming healthy sides and main courses have never been easier.
Keep Warm
Perfect for keeping food at a ready-to-serve temperature.

Before First Use

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags and dispose of them properly as they can pose a risk to children.
4. Remove the inner pot from the cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to the cooker.
5. Wash all other accessories in warm, soapy water.
   Rinse and dry thoroughly.
6. Wipe the cooker’s body clean with a damp cloth.

To Clean

1. Remove the inner pot when the cooker has completely cooled.
2. Hand washes the inner pot and all accessories in warm, soapy water or place on the top rack of the dishwasher.
3. Wipe the cooker’s body clean with a damp cloth.
4. Thoroughly dry the cooker’s body and all accessories. Reassemble for next use.

Troubleshooting

• Rice is too dry/hard after cooking.
  If your rice is dry or hard/chewy when the cooker switches to Keep Warm, additional water and cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir thoroughly.
  Close the lid and switch to White Rice. When the cooker switches to Keep Warm mode, open the lid and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist.
• Rice is too moist/soggy after cooking.
  If your rice is still too moist or soggy when the cooker switches to Keep Warm, use the serving spatula to stir the rice. This will redistribute the bottom (moist) part of the rice as well as release excess moisture. Close the lid and allow to remain on Keep Warm mode for 10-30 minutes as needed, opening the lid and stirring periodically to release excess moisture.

Note:

• Do not use harsh abrasive cleaners, scouring pads, or products that are not considered safe to use on nonstick coatings.
• Before placing the inner pot into the cooker, check that it is dry and free of debris. Adding the inner pot when wet may damage the cooker.
• We recommend hand washing the inner pot with warm, soapy water to lengthen its lifespan and avoid damage over time. If washing in a  dishwasher, slight discoloration to the inner pot may occur. This is cosmetic and will not negatively affect performance.
• Any other servicing should be performed by Aroma® Housewares.

Helpful Hints:
The provided rice cooker cup is the equivalent to a 3/4 standard U.S. cup

Cooking Rice & Grain

1. Using the provided measuring cup, add rice or grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white rice, fill with water to the line that matches the number of cups of rice being cooked. For brown rice or other grains, refer to the “Rice/Grain & Water Measurement Tables” on pages 7-8.
4. Place the inner pot into the cooker and close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet and press () to turn on the cooker.
6. Press White Rice, Brown Rice, or Steam, depending on the type of grain being cooked.
7. The respective cooking indicator light will illuminate and the unit will beep. The display will begin a chasing pattern to signify the beginning of the cooking cycle.
8. The cooker will count down the final 12 minutes of cook time.
9. Once the cycle has completed, the cooker will beep and automatically switch to Keep Warm.
10. serving spatula to distribute any remaining moisture.
11.  When finished serving, turn the cooker off by pressing () and unplug the power cord.

Rice & Water
Measurement Table

Caution:
The rice cooker will not switch to Keep Warm mode until all liquid has evaporated. Follow your recipe carefully and do not leave the cooker unattended.

Helpful Hints:
To add more flavor to grain, try substituting water for favorite meat or vegetable broth, or stock. The ratio of broth/stock to grain will be the same as
water to grain.

Note:

• Food should not be left in the cooker on Keep Warm for more than 12 hours.
• Brown rice, wild rice, and rice mixes vary in their make-up. Some variations may require longer cooking times and/or additional water in order to achieve optimum results.
  Refer to the individual package instructions for cooking suggestions.
• Do not place more than 4 cups of uncooked rice into this appliance at one time. The maximum capacity of this unit is 4 cups of uncooked rice
  which yields 8 cups of cooked rice.

Grain & Water
Measurement Table

*Cups referenced are with the included measuring cup

1. Rice Measuring Cup = ¾ U.S. Cup (180ml)
   Use provided rice spatula or non-metal utensils for serving to prevent scratching the nonstick inner pot.

Note:

• When cooking barley, you must use the Delay Timer for 4 hours in combination with the Brown Rice function. The additional soaking time will ensure optimal flavor and texture.
• For best results when cooking barley or bulgur, let both grains sit on Keep Warm for 10 minutes before serving.
• The included measuring cup adheres to rice industry standards (180mL) and is not equal to one U.S. cup. The chart above refers to cups of rice/water according to the measuring cup provided.
• Cooking times are approximate. Altitude, humidity, and external temperature will affect cooking time.

Delay Timer

1. Using the provided measuring cup, add rice or grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white rice, fill with water to the line that matches the number of cups of rice being cooked.
   For brown rice or other grains, refer to the “Rice/ Grain & Water Measurement Tables” on pages 7-8.
4. Place the inner pot into the rice cooker and close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet and press () to turn on the cooker.
6.  Press the Delay Timer button. Continue to press Delay Timer to increase the time by one-hour increments. It may be set to have white rice ready
   in 1 to 15 hours or brown rice and other grains ready in 2 to 15 hours.
7. Once the needed time is selected, press White Rice or Brown Rice, depending on the type of grain being cooked.
8. The digital display will begin to count down from the selected time.
9. Once the allotted delay time has elapsed, the unit will beep and the cooking indicator light will illuminate. The display will begin a chasing pattern
   to signify the beginning of the cooking cycle.
10. The cooker will count down the final 12 minutes of cook time.
11. Once the cycle has completed, the cooker will beep and automatically switch to Keep Warm.
12. For best results, stir the rice with the serving spatula to distribute any remaining moisture.
13. When finished serving, turn the cooker off by pressing ( ) and unplug the power cord.

STEAM

1. Using the provided measuring cup, add 2 cups of water to the inner pot.
2. Place the inner pot into the rice cooker.
3. Place food to be steamed in the provided steam tray, place the tray into the rice cooker, then close the lid securely.
   continued on the next page >>
4. Plug the power cord into an available 120V AC outlet and press ( ) to turn on the cooker.
5. Press Steam. The digital display will show a flashing “5” to represent five minutes of steam time.
6. Continue to press the Steam button to increase the time by one-minute increments, up to 30 minutes. After 30 minutes, the display will cycle
   back to five minutes.
7. Once the desired steam time is selected, the rice cooker will beep to indicate it is set at the displayed time.
8. The cooking indicator light will illuminate to indicate that the cooker has begun steaming.
9. Once the water reaches a boil, the digital display will count down in one-minute increments from the selected time.
10. Once the selected time has passed, the rice cooker will beep and switch to Keep Warm.
11. Check that steamed food is done. If finished steaming, remove food immediately to avoid overcooking. Use a protective, heat-resistant
    glove when removing to avoid possible injury.
12. Turn the rice cooker off by pressing () and unplug the power cord.

Note:

• Before placing the inner pot into the rice cooker, check that it is dry and free of debris. Adding the inner pot when wet may damage the rice cooker.
• Food should not be left in the rice cooker on Keep Warm for more than 12 hours.

Helpful Hints:
If you misplace the measuring cup, a ¾ standard U.S. cup is an exact replacement.

Steam & Cook Grain

1.  To steam, while cooking rice or grain, begin by following steps 1 through 8 of “Cooking Rice & Grain” on page 7.
2. Place food to be steamed in the provided steam tray, place the tray into the rice cooker then close the lid securely.
3. Cook food according to the “Meat & Vegetable Steaming Tables” on page 11.
4. Using caution, open the lid to check steamed food for doneness. If food is finished steaming, remove the steam tray. Wear a protective heat-resistant glove to prevent injury as the steam tray will be hot.
5. Close the lid securely and allow the cooker to continue its cooking cycle.
6. When rice or grain is ready, the rice cooker will beep and automatically switch to Keep Warm.
7. For best results, stir with the serving spatula to distribute any remaining moisture.
8. When finished serving, turn the cooker off by pressing ( ) and unplug the power cord.

Helpful Hints:
Smaller foods may be placed on a heat-proof dish and then placed onto the steam tray.
Parchment paper or aluminum foil may be used as well. Place the paper/foil in the center of the steam tray and ensure it does not create a seal along the bottom of the steam tray. For best results, it is recommended to puncture small holes in the paper/foil.

Note:

• Do not attempt to cook more than 2 cups of uncooked rice if steaming and cooking simultaneously.
• It is possible to steam at any point during the rice cooking cycle. However, it is recommended that you steam during the end of the cycle so that
  steamed food does not grow cold or become soggy before the rice is ready.

Meat & Vegetable Steaming Tables

Note:
Food should not be left in the cooker on Keep Warm for more than 12 hours.
Cooking times are approximate. Altitude, humidity and outside temperature will affect cooking times.
Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water when steaming a large serving of  vegetables.
To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving.
If it is not, simply place more water in the inner pot and repeat the cooking process until the meat is cooked.
For best results when steaming, use 2 cups of water with the provided measuring cup.

Recipes

Frittata

Add olive oil to the inner pot and select the White Rice function.
Once hot, add the bell pepper, potato, spinach, and zucchini. Close the lid and allow the veggies to cook, stirring occasionally. In a  separate bowl, whisk together the eggs, cheese, salt, pepper, and half-and-half. Once the vegetables are slightly softened, add the egg mixture and close the lid. The rice cooker will continue cooking and automatically switch to Keep Warm. When the frittata is ready, flip onto a plate and serve.
SERVES 4.

French Toast Casserole

Slice the Hawaiian rolls in half then spread them evenly inside the inner pot. In a separate bowl, whisk together butter, eggs, half-andhalf, cinnamon,
vanilla extract, honey and  salt.Once thoroughlywhisked, stir in the crushed pecans. Pour the mixture over top the Hawaiian rolls then select the White
Rice function and cook until the eggs have completely set. If additional cooking time is needed, select the White Rice function once more. Serve with
your favorite syrup or toppings if desired. SERVES 3-6.

Apple Cinnamon Oatmeal

Pour juice and water into the inner pot and press the White Rice button to begin cooking. Stir in oats, fruit, brown sugar, butter (if using), cinnamon, nutmeg, and salt. Once the cooking cycle has completed, add lemon juice and ladle into cereal bowls with milk and more sugar, if desired. SERVES 6.

Jambalaya

Cut the smoked sausage in half, lengthwise, then into 1/4” half circles.
Add all ingredients to the inner pot and mix well. Place the inner pot in the rice cooker and close the lid. Set to White Rice. The rice cooker will automatically switch to Keep Warm once the meal is ready. SERVES 4.

Green Chili Chicken Rice

Place all ingredients into the inner pot and stir until evenly distributed.
Place the inner pot into the rice cooker, close the lid securely, and press the White Rice button. Allow rice to cook until the rice cooker automatically switches to Keep Warm. Stir and serve immediately. SERVES 4.
Game Day Chili Cheese Dip

Preheat oil in the inner pot by selecting the Steam function and setting the steam time for 30 minutes. Once the oil has preheated, add in onion and garlic and sauté for 3 minutes using a long-handled wooden spoon to gently stir as the ingredients cook. Stir in the chili, salsa, olives, cream cheese and cheddar cheese then close the lid securely. Carefully open the lid occasionally to stir the dip, keeping hands and face away to avoid steam. Repeat this process until the dip is warm throughout and the cheeses are melted. When done, press () to cancel the Steam function then press Keep Warm. Serve in a large bowl with tortilla chips for dipping. SERVES 3-6.

Limited Warranty

Aroma Housewares Company warrants its products against defects in material and workmanship for one year from provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company will repair or replace, at its discretion, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $20.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll free number below for a return authorization number. Allow 2-4 weeks for return shipping.
This warranty does not apply if the warranty period expired; the product has been modified by any unauthorized service center or personnel; the defect
was subject to abuse, improper use not conforming to product manual instructions, or environmental conditions more severe than those specified in the manual and specification, neglect of the owner or improper installation; the defect was subject to Force Majeure such as flood, lightning, earthquake, other natural calamities, war, vandalism, theft, brownouts or sags (damage due to low voltage disturbances).
This warranty gives you specific legal rights, which may vary from state to state, and does not cover areas outside of the United States.

Service & Support
In the event of a warranty claim, or if service is required for this product, please contact Aroma® customer service toll-free at: 1-800-276-6286
M-F, 8:30am-4:30pm, Pacific Time Or we can be reached online at: [email protected]
For your records, we recommend stapling your sales receipt to this page along with a written record of the following:

• Date of Purchase:
• Place of Purchase:

Note:

• Proof of purchase is required for all warranty claims.

Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 
www.AromaCo.com
M-F, 8:30am – 4:30pm, Pacific Time

To Enhance and Enrich Lives.
For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com
Questions or concerns about your Aroma product?
www.AromaCo.com/Support
1-800-276-6286

instruction manual
ARC-914SBD

Rice & Grain Multicooker

Questions or concerns about your Aroma product?
www.AromaCo.com/Support
1-800-276-6286

To Enhance and Enrich Lives.

Here at Aroma, we strive to make a difference —to design and distribute products that enhance and enrich people’s lives.
The aroma offers an array of exceptional products to make cooking simple and satisfying. Discover other countertop appliances and cookware from our current product lineup to complement your kitchen.
REGISTER YOUR PRODUCT
Activate your warranty.
Registration is quick and easy.
Be notified of:

• new product releases
• new test kitchen recipes
• sales and promotions …and more!

SCAN TO REGISTER
AromaCo.com/registration

http://www.aromaco.com/registration/AromaHousewares

Basic safety precautions should always be followed when using electrical appliances, including the following:

1. Important: Read all instructions carefully before first use.
   
2. Do not touch hot surfaces. Use the handles or knobs.
3. Use only on a level, dry and heat-resistant surface.
4. To protect against fire, electrical shock, and injury to persons, do not immerse the power cord, plug, or appliance in water or any other liquid. See instructions for cleaning.
5. Close supervision is necessary when the appliance is used by or near children.
6. Unplug from the outlet when not in use and before cleaning. Allow the unit to cool before putting on or removing parts and before cleaning the appliance.
7. Do not operate any appliance with a damaged power cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact Aroma ®customer service for examination, repair, or adjustment.
8. The use of accessory attachments not recommended by Aroma® Housewares may result in fire, electrical shock, or injury.
9. Do not use outdoors.
10. Do not let the power cord touch hot surfaces or hang over the edge of a counter or table.
11. Do not place on or near a hot gas or electric burner or in a heated oven.
12. Do not use the appliance for anything other than its intended use.
13. Extreme caution must be used when moving the appliance containing hot food, oil, or other liquids.
14. Do not touch, cover or obstruct the steam vent on the top of the cooker as it is extremely hot and may cause scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the plug gripping area. Never pull on the power cord.
17. The cooker should be operated on a separate electrical circuit from other operating appliances. If the electrical circuit is overloaded with other appliances, the appliance may not operate properly.
18. Always make sure the outside of the inner pot is dry prior to use. If the inner pot is returned to the cooker when wet, it may damage or cause the product to
    malfunction.
19. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.
20. Food should not be left in the inner pot with the Keep Warm function on for more than 12 hours.
21. To prevent damage or deformation, do not use the inner pot on a stovetop or burner.
22. To turn off the unit, press the plug from the wall outlet.
23. To reduce the risk of electrical shock,  ook only in the removable inner pot provided.
24. Do not wrap or tie the power cord around the appliance.
25. Intended for countertop use only.
26. To avoid spills and burns, do not carry the cooker by the lid handle.

SAVE THESE INSTRUCTIONS

Short Cord Instructions

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in their use.
3. If a longer extension cord is used:
   a.) The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
   b.) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled by children or tripped over unintentionally.

Polarized Plug
This appliance has a polarized plug (one blade is wider than the other);
follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plugin anyway.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or a similarly qualified person in order to avoid a hazard.
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

Parts Identification

Controls/Functions
Powers the cooker on and off or cancels a current function.
Delay Timer
Allows for food to be ready right when it’s needed with preparation up to 15 hours in advance.
(-) or (+)
Adjusts the amount of steam time for Steam or the delay time for Delay Timer.
Keep Warm
Manually sets the cooker to Keep Warm mode, perfect for keeping foods at ready-to-serve temperatures.
White Rice
Cooks fluffy, delicious white rice automatically.
Brown Rice
Ideal for cooking brown rice and other tough-to-cook whole grains to perfection.
Steam
Using the included steam tray, steaming healthy sides and main courses have never been easier.
Flash Rice
A great time-saving option for rice in a pinch.
Before First Use

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags and dispose of them properly as they can pose a risk to children.
4. Remove the inner pot from the cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to the cooker.
5. Wash all accessories in warm, soapy water. Rinse and dry thoroughly.
6. Wipe the cooker’s body clean with a damp cloth.

To Clean

1. Remove the inner pot when the cooker has completely cooled.
2. Hand washes the inner pot and all accessories using warm, soapy water or place on the top rack of the dishwasher.
3. Remove the inner lid by pressing down on the white silicone support pin in the center while pulling the sides of the inner lid out towards you.
4. Hand wash the inner lid using warm, soapy water then wipe the inner surface of the lid with a damp cloth.
5. Remove the condensation collector and hand wash using warm, soapy water.
6. Wipe the cooker’s body clean with a damp cloth.
7. Thoroughly dry the cooker’s body and all accessories. Reassemble for next use.

Note:

• Do not use harsh abrasive cleaners, scouring pads, or products that are not considered safe to use on nonstick coatings.
• We recommend hand washing the inner pot with warm, soapy water to lengthen its lifespan and avoid damage over time. If washing in a dishwasher, a slight discoloration o the inner pot may occur.
  This is cosmetic and will not negatively affect performance.
• To remove the condensation collector, squeeze both sides and pull them out towards you.
• Any other servicing should be performed by Aroma® Housewares.

Troubleshooting

Rice is too dry/hard after cooking.

• If your rice is dry or hard/chewy when the cooker switches to Keep Warm, additional water and cooking time will soften the rice.
  Depending on how dry your rice is, add ½ to 1 cup of water and stir thoroughly. Close the lid and select the White Rice function once more. When the cooker switches to Keep Warm mode, open the lid and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist.

Rice is too moist/soggy after cooking.

• If your rice is still too moist or soggy when the cooker switches to Keep Warm, use the serving spatula to stir the rice. This will  redistribute the bottom (moist) part of the
  rice as well as release excess moisture.
  Close the lid and allow the cooker to remain on Keep Warm mode for 10-30 minutes as needed, opening the lid and stirring periodically to release excess moisture.

Caution:
Before placing the inner pot into the cooker, check that it is dry and free of debris. Adding the inner pot when wet may damage the cooker.
Note:

• Because rice varieties may vary in their makeup, results may differ.
• Food should not be left in the cooker on Keep Warm for more than 12 hours.

Error Code Chart
If an error shows on the digital display, the following chart will help explain the next course of action.

Helpful Hints:
The provided rice measuring cup is equivalent to a 3/4 standard U.S. cup.

RICE & GRAIN

1. Using the provided measuring cup, add rice or grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white or brown rice, fill the inner pot with water to the line that matches the number of cups of uncooked rice added. For other grains, see the “Grain & Water Measurement Table’ on page 11.
4. Place the inner pot into the cooker and close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press to turn the cooker on.
7. PressWhite Rice, Brown Riot, or Steam, depending on the type of grain being cooked.
8. The cooking indicator light will illuminate and the digital display will show a chasing pattern. The cooker will now begin heating.
9. The digital display will count down the final 10 minutes of cook time.
10. Once the cycle has completed, the cooker will beep and automatically switch to Keep Warm.
11. For best results, stir the grain with the serving spatula to distribute any remaining moisture.
12. When finished serving, turn the cooker off by pressing twice and unplug the power cord.

DELAY TIMER

1. Using the provided measuring cup, add rice or grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white or brown rice, fill the inner pot with water to the line that matches the number of cups of uncooked rice added. For other grains, see the “Grain & Water Measurement Table’ on page 11.
4. Place the inner pot into the cooker and close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press to turn the cooker on.
7. Select Delay Time.
   Note:
   • Because rice varieties may vary in their makeup, results may differ.
   • Food should not be left in the cooker on Keep Warm for more than 12 hours.
   Helpful Hints:
   If you misplace the rice measuring cup, a ¾ standard U.S. cup is an exact replacement.
   To add more flavor to rice, try substituting water for favorite meat or vegetable broth, or stock. The ratio of broth/stock to rice will be the same as water to rice.
   For approximate grain cooking times and suggested grain/ water ratios, see the “Rice/Grain & Water Measurement Tables” on pages 10-11.
8. Press (+) and (-) to increase or decrease the delay time by one-hour increments. It may be set to have grains ready in 1 to 15 hours for White Rice and 2 to 15 hours for Brown Rice.
9. Once the desired time is selected, press the White Rice or Brown Rice button, depending on the type of grain being cooked.
10. The digital display will count down from the input delay time.
11. Once the delay time has elapsed, a chasing pattern will appear in the digital display signifying that the cooking cycle has begun.
12. The digital display will count down the final 10 minutes of cook time.
13. Once the cycle has been completed, the cooker will beep and automatically switch to Keep Warm.
14. When finished serving, turn the cooker off by pressing twice and unplug the power cord.

Soup & Stew

1. Add ingredients to the inner pot.
2. Place the inner pot into the cooker and close the lid securely.
3. Plug the power cord into an available 120V AC wall outlet.
4. Press to turn the cooker on.
5. Press White Rice.
6. The cooking indicator light will illuminate and the digital display will show a chasing pattern. The cooker will now begin heating.
7. Open the lid occasionally to stir with a long-handled wooden spoon or heat-safe utensil.
   Use caution to avoid escaping steam when opening the lid.
8. Once cooking is complete, press to turn the unit off or press Keep Warm to keep contents at serving temperature.
9. When finished serving, turn the cooker off by pressing twice and unplug the power cord.

Caution:
The cooker will not switch to Keep Warm mode until all liquid has evaporated. Follow your recipe carefully and do not leave the rice cooker unattended.
Do not use the provided serving spatula to stir soup, chili, or stew. It is not intended to be used in contact with high temperatures. Instead, use a long-handled wooden or heat-safe spoon to stir hot liquids.
Rice & Water
Measurement Table

Grain & Water
Measurement Table

Flash Rice
Time Comparison Table
To use the Flash Rice function, begin by following steps 1 through 6 of “Rice & Grain” on page 8 then press Flash Rice. Refer to the “Rice & Water Measurement Table” above for rice/water ratios and approximate cooked rice yields.

Note:

• Cooking times are approximate. Altitude, humidity, and outside temperature will affect cooking times.
• Do not place more than 4 cups of uncooked rice (3 cups of brown rice) into this appliance at one time. The maximum capacity of this unit is 4 cups of uncooked rice (3  cups of brown rice) which yields 8 cups of cooked rice (6 cups of brown rice).
• Rinse grains before placing them into the inner pot to remove excess bran and starch. This will reduce the chance of rice browning and sticking to the bottom of the inner pot.
• The Flash Rice function will only properly cook white rice. All other grains including brown rice should not be cooked using the Flash Rice function.

Note:

• When cooking barley, you must use the Delay Timer for 4 hours in combination with the Brown Rice function. The additional soaking time will ensure optimal flavor and
  texture.
• For best results when cooking barley or bulgur, let both grains sit on Keep Warm for 10 minutes before serving.
• If softer grains are desired, add an additional 1/2 cup of water or liquid.

Steam

1. Using the provided measuring cup, add 2 cups of water to the inner pot.
2. Place the inner pot into the cooker.
3. Place desired food into the provided steam tray, lower the tray into the cooker then close the lid securely.
4. Plug the power cord into an available 120V AC outlet.
5. Press ( ) to turn the cooker on.
6. Press Steam. The digital display will show a flashing “5” to represent five minutes of steam time.
7. Press (+) and (-) to increase or decrease steaming time by one-minute increments, up to 30 minutes. For suggested steaming times for meat and vegetables, see “Meat &  Vegetable Steaming Tables” on page 13.
8. Once the water reaches a boil, the digital display will begin to count down from the input steam time.
9. After the selected steam time has elapsed, the cooker will beep and automatically switch to Keep Warm.
10. Using caution, check to see that the steamed food is cooked. If finished steaming, carefully remove the food to prevent overcooking. Wear a protective heat-resistant glove to prevent injury as the steam tray will be hot.
11. When finished steaming, turn the cooker off by pressing ( ) twice and unplug the power cord.

Steam & Cook

1. To steam foods while cooking grains, begin cooking grain by following steps 1 through 8 of “Rice & Grain” on page 8.
2. Place the desired food into the provided steam tray. Open the lid using caution, lower the steam tray into the cooker then close the lid securely.
3. Cook food according to the “Meat & Vegetable Steaming Tables” on page 13.
4. After the suggested amount of time has elapsed, open the lid to check steamed food for doneness. Use caution when opening the lid as hot steam will escape.
5. If food is finished steaming, remove the steam tray. Wear a protective heat-resistant glove to prevent injury as the steam tray will be hot.
6. Close the lid securely and allow the cooking cycle to continue.
7. Once the cycle has completed, the cooker will beep and automatically switch to Keep Warm mode.
8. When finished serving, turn the cooker off by pressing twice and unplug the power cord.

Helpful Hints:
Parchment paper or aluminum foil may also be used while steaming. Place the paper/foil in the center of the steam tray and ensure it does not create a seal along the bottom of the tray. We recommend beginning to steam your foods towards the end of the rice cooking cycle. This will allow steamed food and cooked grains to be ready around the same time. See the “Rice/Grain & Water Measurement Tables” on pages 10-11 for approximate cooking times.

Caution:
Do not attempt to cook more than 2 cups of uncooked rice when steaming and cooking simultaneously.

Meat & Vegetable
Steaming Tables

*When steaming, Aroma® recommends using 2 cups of water with the provided measuring cup.

Helpful Hints:
Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables. To ensure meat tastes its best and to prevent food-borne illness, check that the meat is completely cooked prior to serving. If the meat is still uncooked, simply add more water to the inner pot and repeat the steaming process until the meat is adequately cooked.

Note:

• Altitude, humidity, and outside temperature will affect cooking times.
• These steaming charts are for reference only. Actual cooking times may vary.
• Food should not be left in the rice cooker on Keep Warm for more than 12 hours.

Recipes

Frittata

Coat the bottom of the inner pot with olive oil then press White Rice. Once the oil has preheated, add the bell pepper, potato, spinach and zucchini to the inner pot. Close the lid and allow the veggies to cook, opening and stirring occasionally with a long-handled wooden spoon. In a separate bowl, whisk the eggs, cheese, salt, pepper, and half-and- alf together.
Once the vegetables are slightly softened, add the egg mixture to the inner pot and close the lid. Once the eggs are set, carefully flip the frittata onto a plate and serve.
SERVES 2-4.
……………….
Apple Cinnamon Oatmeal

Pour juice and water into the inner pot. Press White Rice. Stir in the oats, fruit, brown sugar, butter (if using), cinnamon, nutmeg, and salt. Allow the oats to cook for 25 to 30  minutes. Stir in lemon juice then ladle into cereal bowls with milk, dried mixed fruit, and more sugar if desired. SERVES 2-3.

French Toast Casserole

Slice the Hawaiian rolls in half then spread them evenly inside the inner pot. In a separate bowl, whisk together butter, eggs, half-and-half, cinnamon, vanilla extract, honey, and salt. Once thoroughly whisked, stir in the crushed pecans. Pour the mixture over top the Hawaiian rolls then select the White Rice function and cook until the eggs have completely set. If additional cooking time is needed, select the White Rice function once more. Serve with your favorite syrup or toppings if desired.
SERVES 3-4.
…………………………………………

Jambalaya

Cut the smoked sausage in half, lengthwise, then into 1/4” half circles. Add all ingredients to the inner pot and mix well. Place the inner pot in the cooker and close the lid.  Select the White Rice function. The cooker will automatically switch to Keep Warm once the meal is ready.
SERVES 4.
……………………………………

Jalapeño Quinoa with Shallots

Add olive oil to the inner pot and select the White Rice function. Once heated, add the shallot, garlic, and jalapeños. Close the lid and allow the ingredients to cook, stirring occasionally with a long-handled wooden spoon. Once the onion has softened, stir in the quinoa and chicken broth. Close the lid and cook until the quinoa is done, about 25 to  30 minutes. Serve while warm.
SERVES 4.
………………………

One-Pot Pasta

Combine all ingredients except the cheese into the inner pot, ensuring they are evenly mixed. Close the lid and press White Rice. Allow cooking, opening the lid and stirring occasionally. When the cooker switches to Keep Warm, open the lid and stir in the cheese until melted. Serve hot and garnish with basil leaves.
SERVES 4.
………………….
Green Chili Chicken Rice

Place all ingredients in the inner pot and stir to combine. Place the inner pot into the cooker, close the lid then press White Rice. Allow the rice to cook until the cooker automatically switches to Keep Warm. Add salt to taste. Stir and serve immediately.
SERVES 4.
…………………………
San Antonio Rice

Add all ingredients except the cilantro to the inner pot and stir. Close the lid and press White Rice. Once the rice cooker switches to Keep Warm, carefully open the lid and stir.  Allow standing for 8-10 minutes before serving. Garnish with fresh cilantro and serve alone, or paired with grilled chicken or fish.
SERVES 2.
……………….

Notes

Limited Warranty

Aroma Housewares Company warrants its products against defects in material and workmanship for one year from the provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company will repair or replace, at its discretion, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase, and the U.S. $20.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll-free number below for a return authorization number. Allow 2-4 weeks for return shipping.

This warranty does not apply if the warranty period expired; the product has been modified by any unauthorized service center or personnel; the defect was subject to abuse,  improper use not conforming to product manual instructions, or environmental conditions more severe than those specified in the manual and specification, neglect of the owner or improper installation; the defect was subject to Force Majeure such as flood, lightning, earthquake, other natural calamities, war, vandalism, theft, brownouts or sags  (damage due to low voltage disturbances).
This warranty gives you specific legal rights, which may vary from state to state, and does not cover areas outside of the United States.

Service & Support

In the event of a warranty claim, or if service is required for this product, please contact Aroma® customer service toll-free at:
1-800-276-6286
M-F, 8:30 am-4:30 pm, Pacific Time Or we can be reached online at:
[email protected]

Activate your warranty.
Registration is quick and easy.
SCAN TO REGISTER or visit

Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
M-F, 8:30am – 4:30pm, Pacific Time

To Enhance and Enrich Lives.
www.AromaCo.com

AROMA Rice & Grain Multicooker ARC-150SB Instruction Manual

Here at Aroma we strive to make a difference—to design and distribute products that enhance and enrich  people’s lives.

Aroma offers an array of exceptional products to make cooking simple and satisfying. Discover other countertop appliances and cookware from our current product lineup to complement your kitchen

IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using electrical appliances, including the following:

1. Important: Read all instructions carefully before first use.
2. Do not touch hot surfaces. Use the handles or knobs. 3. Use only on a level, dry and heat resistant surface.
3. To protect against fire, electrical shock and injury to persons, do not immerse the power cord, plug or the appliance in water or any other liquid. See instructions for cleaning.
4. Close supervision is necessary when the appliance is used by or near children.
5. Unplug from the outlet when not in use and before cleaning. Allow unit to cool before putting on or removing parts and before cleaning the appliance.
6. Do not operate any appliance with a damaged power cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact Aroma® customer service for examination, repair or adjustment.
7. The use of accessory attachments not recommended by Aroma® Housewares may result in fire, electrical shock or injury.
8. Do not use outdoors.
9. Do not allow the power cord to touch hot surfaces or hang over the edge of a counter or table.
10. Do not place on or near a hot gas or electric burner or in a heated oven.
11. Do not use the appliance for anything other than its intended use.
12. Extreme caution must be used when moving the appliance containing hot food, oil, or other liquids.
13. Do not touch, cover or obstruct the steam vent on the top of the cooker as it is extremely hot and may cause scalding.
14. Use only with a 120V AC power outlet.
15.  Always unplug from the plug gripping area.
16. Never pull on the power cord. The cooker should be operated on a separate electrical circuit from other operating appliances. If the electrical circuit is overloaded with other appliances, the appliance may not operate properly.
17. Always make sure the outside of the inner pot is dry prior to use. If the inner pot is returned to the cooker when wet, it may damage or cause the product to malfunction.
18. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.
19. Food should not be left in the inner pot with the Keep Warm function on for more than 12 hours.
20. To prevent damage or deformation, do not use the inner pot on a stovetop or burner.
21. To turn off the unit, press the ( ) button twice then safely remove the plug from the wall outlet.
22. To reduce the risk of electrical shock, cook only in the removable inner pot provided.
23. Do not wrap or tie the power cord around the appliance.
24. Intended for countertop use only.
25. To avoid spills and burns, do not carry the cooker by the lid handle

SAVE THESE INSTRUCTIONS 

Short Cord Instructions

1. A short power-supply cord is provided to reduce the risks resulting from
   becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in their use.
3. If a longer extension cord is used:
   • a.) The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
   • b.) The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over unintentionally.

DO NOT DRAPE CORD! 

KEEP AWAY FROM CHILDREN!

Polarized Plug

This appliance has a polarized plug (one blade is wider than the other);
follow the instructions below:

To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified person in order to avoid a hazard.

Parts Identification

Controls/Functions

Powers the cooker on and off or cancels a current function.

Delay Timer 

Allows for food to be ready right when it’s needed with preparation up to 15 hours in advance.

(-) or (+)
Adjusts the amount of steam time for Steam, the delay time for Delay Timer, or the cook time for Slow Cook.

Keep Warm
Manually sets the cooker to Keep Warm mode, perfect for keeping foods at ready-to-serve temperatures.

White Rice
Cooks fluffy, delicious white rice automatically.

Brown Rice
Ideal for cooking brown rice and other tough-to-cook whole grains to perfection.

Steam
Using the included steam tray, steaming healthy sides and main courses has never been easier.

Flash Rice
An efficient and time-saving option for rice in a pinch.

Slow Cook
Prepare homemade roasts, stews and other slow cooked favorites with an adjustable cook time of 2 to 10 hours.

Before First Use

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags and dispose of them properly as they can pose a risk to children.
4. Remove the inner pot from the cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to the cooker.
5. Wash all accessories in warm, soapy water. Rinse and dry thoroughly.
6. Wipe the cooker’s body clean with a damp cloth.

To Clean

1. Remove the inner pot when the cooker has completely cooled.
2. Hand wash the inner pot and all accessories using warm, soapy water or place on the top rack of the dishwasher.
3. Remove the condensation collector and hand wash using warm, soapy water.
4. Wipe the cooker’s body clean with a damp cloth.
5. Thoroughly dry the cooker’s body and all accessories. Reassemble for next use.

Note: 

Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to use on nonstick coatings.

We recommend hand washing the inner pot with warm, soapy water to lengthen its lifespan and avoid damage over time. If washing in a dishwasher, a slight discoloration to the inner pot may occur. This is cosmetic and will not negatively affect performance.

To remove the condensation collector, squeeze both sides and pull out towards you.

Any other servicing should be performed by Aroma® Housewares.

Troubleshooting

Rice is too dry/hard after cooking. 

If your rice is dry or hard/chewy when the cooker switches to Keep Warm, additional water and cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir thoroughly. Close the lid and select the White Rice function once more. When the cooker switches to Keep Warm mode, open the lid and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist.

Rice is too moist/soggy after cooking. 

If your rice is still too moist or soggy when the cooker switches to Keep Warm, use the serving spatula to stir the rice. This will redistribute the bottom (moist) part of the rice as well as release excess moisture. Close the lid and allow the cooker to remain on Keep Warm mode for 10-30 minutes as needed, opening the lid and stirring periodically to release excess moisture.

Caution:
Before placing the inner pot into the cooker, check that it is dry and free of debris. Adding the inner pot when wet may damage the cooker.

Note:
Because rice varieties may vary in their makeup, results may differ.
Food should not be left in the cooker on Keep Warm for more than 12 hours.

Error Code Chart 

If an error shows on the digital display, the following chart will help explain the next course of action.

Rice & Grain

1. Using the provided rice measuring cup, add rice or grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white or brown rice, fill the inner pot with water to the line that matches the number of cups of uncooked rice added. For other grains, see the “Grain & Water Measurement Table”
4. Place the inner pot into the cooker and close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press ( )to turn the cooker on.
7. Press White Rice, Brown Rice, or Steam, depending on the type of grain being cooked. The cooking indicator light will illuminate and the digital display will show a chasing pattern as the cooker begins heating.
8. The digital display will count down the final 10 minutes of cook time.
9. Once the cycle has completed, the cooker will beep and automatically switch to Keep Warm.
10. For best results, stir the grain with the serving spatula to distribute any remaining moisture.
11.  When finished serving, turn the cooker off by pressing ( )twice and unplug the power cord.

Note:
Because rice varieties may vary in their makeup, results may differ. · Food should not be left in the cooker on Keep Warm for more than 12 hours.

Delay Timer

1. Using the provided rice measuring cup, add rice or grain to the inner pot. 2.
2. Rinse to remove excess starch. Drain.
3. For white or brown rice, fill the inner pot with water to the line that matches the number of cups of uncooked rice added. For other grains, see the “Grain & Water Measurement Table”
4. Place the inner pot into the cooker and close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press ( )to turn the cooker on.
7. Press Delay Timer.
8. Use (+) or (-) to increase or decrease the delay time by one hour increments. It may be set to have grains ready in 1 to 15 hours for White Rice and 2 to 15 hours for Brown Rice
9. Once the desired time is selected, press the White Rice or Brown Rice button, depending on the type of grain being cooked.
10. The digital display will count down from the input delay time.
11. Once the delay time has elapsed, a chasing pattern will appear in the digital display signifying that the cooking cycle has begun.
12. The digital display will count down the final 10 minutes of cook time.
13. Once the cycle has completed, the cooker will beep and automatically switch to Keep Warm
14. When finished serving, turn the cooker off by pressing ( )twice and unplug the power cord.

Slow Cook

1. Add desired ingredients to the inner pot.
2. Place the inner pot into the cooker and close the lid securely.
3. Plug the power cord into an available 120V AC all outlet.
4. Press ( )to turn the cooker on.
5. Press Slow Cook. The digital display will show a flashing “2” to represent 2 hours of slow cook time.
6. Use (+) or (-) to increase or decrease slow cook time by one hour increments, up to 10 hours.
7. Once the time has been input, the cooker will beep and the digital display will stop flashing to indicate that the time has been successfully set.
8. The cooker will now begin heating. The digital display will count down in one hour increments from the input slow cook time.
9. Using caution, open the lid occasionally and stir the ingredients with a long-handled wooden or heat-safe spoon if desired.
10. Once the time has elapsed, the cooker will beep and automatically switch to Keep Warm.
11. When finished serving, turn the cooker off by pressing ( )twice and unplug the power cord.

Rice & Water

Measurement Table 

Cups referenced are with the included rice measuring cup. (1 Rice Measuring Cup = ¾ U.S. Cup)

Grain & Water

Measurement Table

Flash Rice

Time Comparison Table 

To use the Flash Rice function, begin by following steps 1 through 6 of “Rice & Grain” on page 8 then press Flash Rice. Refer to the “Rice & Water Measurement Table” for rice/water ratios and approximate cooked rice yields.

Note:
Cooking times are approximate. Altitude, humidity and outside temperature will affect cooking times.

Do not place more than 10 cups of uncooked white or brown rice into this appliance at one time. The maximum capacity of this unit is 10 cups of uncooked rice which yields 20 cups of cooked rice.

Rinse grains before placing into the inner pot to remove excess bran and starch. This will reduce the chance of rice browning and sticking to the bottom of the inner pot.

Note
When cooking barley, you must use the Delay Timer for 4 hours in combination with the Brown Rice function. The additional soaking time will ensure optimal flavor and texture.

For best results when cooking barley or bulgur, let both grains sit on Keep Warm for 10 minutes before serving.

If softer grains are desired, add an additional 1/2 cup of water or liquid.

The Flash Rice function will only properly cook white rice. All other grains including brown rice should not be cooked using the Flash Rice function.

Steam

1. Using the provided rice measuring cup, add 3 cups of water to the inner pot.
2. Place the inner pot into the cooker.
3. Place desired food into the provided steam tray, lower the tray into the cooker then close the lid securely.
4. Plug the power cord into an available 120V AC outlet.
5. Press ( )to turn the cooker on.
6. Press Steam. The digital display will show a flashing “5” to represent five minutes of steam time.
7. Use (+) or (-) to increase or decrease steaming time by one minute increments, up to 30 minutes. For suggested steaming times for meat and vegetables, see “Meat & Vegetable Steaming Tables” on page 13.
8. Once the water reaches a boil, the digital display will begin to count down from the input steam time.
9. After the selected steam time has elapsed, the cooker will beep and automatically switch to Keep Warm.
10. Using caution, check to see that the steamed food is cooked. If finished steaming, carefully remove the food to prevent overcooking. Wear a protective heat-resistant glove to prevent injury as the steam tray will be hot.
11. When finished steaming, turn the cooker off by pressing ( )twice and unplug the power cord.

Helpful Hints: Parchment paper or aluminum foil may also be used while steaming. Place the paper/foil in the center of the steam tray and ensure it does not create a seal along the bottom of the tray. We recommend beginning to steam your foods towards the end of the rice cooking cycle. This will allow steamed food and cooked grains to be ready around the same time. See the “Rice/Grain & Water Measurement Tables” on pages 10-11 for approximate cooking  times.

Caution: Do not attempt to cook more than 6 cups of uncooked rice when steaming and cooking simultaneously. Before placing the inner pot into the cooker, check that it is dry and free of debris. Adding the inner pot when wet may damage the cooker.

Steam & Cook

1. To steam foods while cooking grains, begin cooking grain by following steps 1 through 8 of “Rice & Grain” .
2. Place the desired food into the provided steam tray. Open the lid using caution, lower the steam tray into the cooker then close the lid securely.
3. Cook food according to the “Meat & Vegetable Steaming Tables”.
4. After the suggested amount of time has elapsed, open the lid to check steamed food for doneness. Use caution when opening the . lid as hot steam will escape.
5. If food is finished steaming, remove the steam tray. Wear a protective heat-resistant glove to prevent injury as the steam tray will be hot.
6. Close the lid securely and allow the cooking cycle to continue.
7. Once the cycle has completed, the cooker will beep and automatically switch to Keep Warm mode.
8. When finished serving, turn the cooker off by pressing ( ) twice and unplug the power cord.

Helpful Hints: Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables. To ensure meat tastes its best and to prevent food-borne illness, check that the meat is completely cooked prior to serving. If the meat is still uncooked, simply add more water to the inner pot and repeat the steaming process until the meat is adequately cooked.

Meat & Vegetable

Steaming Tables 

When steaming, Aroma® recommends using 3 cups of water with the provided rice measuring cup.

Recipes

Frittata

• 2 tbsp: extra virgin olive oil
• 2: small bell peppers, diced
• 3 cups:  potato, peeled and sliced
• 1 cup: baby spinach
• 1: zucchini, sliced into thin rounds
• 8: eggs
• 1 cup: half-and-half
• 4 tbsp: cheddar cheese, grated
• –: salt and pepper, to taste

Coat the bottom of the inner pot with olive oil then press White Rice. Once the oil has preheated, add the bell pepper, potato, spinach and zucchini to the inner pot. Close the lid and allow the veggies to cook, opening and stirring occasionally with a long-handled wooden spoon. In a separate bowl, whisk the eggs, cheese, salt, pepper, and half-and-half together. Once the vegetables are slightly softened, add the egg mixture to the inner pot and close the lid. Once the eggs are set, carefully flip the frittata onto a plate and serve.

SERVES 4-8.

Apple Cinnamon Oatmeal

• 4 cups: apple juice
• 2 cups: water
• 2 cups: Irish steel-cut oats
• 11/2 cups: dried mixed fruit (optional)
• 2 tbsp: brown sugar
• 2 tbsp:    butter (optional)
• 1/2 tsp: cinnamon
• 1 dash: nutmeg
• 1/2 tsp: salt
• 2 tbsp: lemon juice milk, for serving

Pour juice and water into the inner pot. Press White Rice. Stir in the oats, fruit, brown sugar, butter (if using), cinnamon, nutmeg and salt. Allow the oats to cook for 25 to 30 minutes. Stir in lemon juice then ladle into cereal bowls with milk, dried mixed fruit, and more sugar if desired.
SERVES 4-6.

French Toast Casserole

• 6-8 :Hawaiian sweet rolls
• 1 tbsp: butter, melted
• 3: eggs
• ²/3 cup: half-and-half
• 1 tsp: cinnamon
• 1 tsp: vanilla extract
• 1 tsp: honey
• 1/2 tsp: salt
• 1/4 cup: pecans, crushed

Slice the Hawaiian rolls in half then spread them evenly inside the inner pot. In a separate bowl, whisk together butter, eggs, half-and-half, cinnamon, vanilla extract, honey and salt. Once thoroughly whisked, stir in the crushed pecans. Pour the mixture over top the Hawaiian rolls then select the White Rice function and cook until the eggs have completely set. If additional cooking time is needed, select the White Rice function once more. Serve with your favorite syrup or toppings if desired.
SERVES 3-4.

Jambalaya

• 6-8: Hawaiian sweet rolls
• 1 tbsp: butter, melted
• 3: eggs
• ²/3 cup: half-and-half
• 1 tsp.: cinnamon
• 1 tsp: vanilla extract
• 1 tsp: honey
• 1/2 tsp: salt
• 1/4 cup: pecans, crushed

Cut the smoked sausage in half, lengthwise, then into 1/4” half circles. Add all ingredients to the inner pot and mix well. Place the inner pot in the cooker and close the lid. Select the White Rice function. The cooker will automatically switch to Keep Warm once the meal is ready.
SERVES 8.

Jalapeño Quinoa with Shallots

• 1 tbsp.: extra virgin olive oil
• 1: small shallot, minced
• 1: garlic clove, minced
• 2: jalapeño peppers, minced
• 2 cups : quinoa, thoroughly rinsed
• 2 1/2 cups  : chicken broth

Add olive oil to the inner pot and select the White Rice function. Once heated, add the shallot, garlic, and jalapeños. Close the lid and allow the ingredients to cook, stirring occasionally with a long-handled wooden spoon. Once the shallot has softened, stir in the quinoa and chicken broth. Close the lid and cook until the quinoa is done, about 25 to 30 minutes. Serve while warm.
SERVES 4.

One-Pot Pasta

• 2 cups: bow tie or penne pasta
• 2 2/3 cups : chicken broth
• 1 cup : marinara sauce
• 1 cup : parmesan cheese
• 1 tsp. : olive oil
• —- : basil leaves, for garnish

Combine all ingredients except the cheese into the inner pot, ensuring they are evenly mixed. Close the lid and press White Rice. Allow to cook, opening the lid and stirring occasionally. When the cooker switches to Keep Warm, open the lid and stir in the cheese until melted. Serve hot an garnish with basil leaves.
SERVES 4.

Pulled Pork

• 2 lbs.: boneless pork loin
• 1/2 : yellow onion, sliced
• 5 tbsp. : chili powder
• 8 oz. : BBQ sauce
• 1/2 cup : water

Place all ingredients into the inner pot and stir to combine. Place the inner pot into the rice cooker then close the lid securely. Set for 7 hours on Slow Cook. When 7 hours of cook time has elapsed, shred the cooked meat with a fork. Stir thoroughly to coat the pulled pork with sauce then serve on slider buns.
SERVES 8.

San Antonio Rice

• 2 cups: white rice
• 24 oz.: fresh salsa, mild or hot
• 2 tbsp. : vegetable oil
• 2 cup : corn kernels, fresh or canned
• 1 tsp. : ground cumin
• 1 tsp. : salt
• 2 1/2 cups : water
• —- : fresh ground pepper, to taste
• —- : fresh minced cilantro, for garnish

Add all ingredients except the cilantro to the inner pot and stir. Close the lid and press White Rice. Once the rice cooker switches to Keep Warm, carefully open the lid and stir. Allow to stand for 8-10 minutes before serving. Garnish with fresh cilantro and serve alone, or paired with grilled chicken or fish.
SERVES 4.

Notes

Limited Warranty

Aroma Housewares Company warrants its products against defects in material and workmanship for one year from provable date of purchase in the United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its discretion, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $20.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll free number below for a return authorization number. Allow 2-4 weeks for return shipping.

This warranty does not apply if the warranty period expired; the product has been modified by any unauthorized service center or personnel; the defect was subject to abuse, improper use not conforming to product manual instructions, or environmental conditions  more severe than those specified in the manual and specification, neglect of the owner or improper installation; the defect was subject to Force Majeure such as flood, lightning, earthquake, other natural calamities, war, vandalism, theft, brownouts or sags (damage due to low voltage disturbances).

This warranty gives you specific legal rights, which may vary from state to state, and does not cover areas outside of the United States.

Service & Support

In the event of a warranty claim, or if service is required for this product, please contact Aroma® customer service toll-free at:
1-800-276-6286
M-F, 8:30am-4:30pm, Pacific Time
Or we can be reached online at:
[email protected]

Activate your warranty. Registration is quick and easy

SCAN TO REGISTER
or visit AromaCo.com/registration

Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286
www.AromaCo.com
M-F, 8:30am – 4:30pm, Pacific Time

instruction manual
ARC-5000SB/ARC-5100SB
Rice & Grain Multicooker
Questions or concerns about your Aroma product?
www.AromaCo.com/Support
1-800-276-6286

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Basic safety precautions should always be followed when using electrical appliances, including the following:

1.  Important: Read all instructions carefully before first use.
2. Do not touch hot surfaces. Use the handles or knobs.
3. Use only on a level, dry and heat-resistant surface.
4. To protect against fire, electric shock and injury to persons, do not immerse cord, plug or the appliance in water or any other liquid. See instructions for cleaning.
5. Close supervision is necessary when the appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow unit to cool before putting on or taking off parts and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact Aroma ® customer service for examination, repair or adjustment.
8. The use of accessory attachments not recommended by Aroma ® Housewares may result in fire, electrical shock or injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or hang over the edge of a counter or table.
11. Do not place on or near a hot gas or electric burner or in a heated oven.
12. Do not use the appliance for anything other than its intended use.
13. Extreme caution must be used when moving the appliance containing rice, hot oil or other liquids.
14. Do not touch, cover or obstruct the steam vent on the top of the rice cooker as it is extremely hot and may cause scalding.
15.  Use only with a 120V AC power outlet.
16. Always unplug from the plug gripping area. Never pull on the cord.
17. The rice cooker should be operated on a separate electrical circuit from other operating appliances. If the electrical circuit is overloaded with other appliances, the appliance may not operate properly.
18. Always make sure the outside of the inner pot is dry prior to use. If the inner pot is returned to the rice cooker when wet, it may damage or cause the product to malfunction.
19. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.
20. Rice should not be left in the inner pot with the Keep Warm function on for more than 12 hours.
21. To prevent damage or deformation, do not use the inner pot on a stovetop or burner.
22. To disconnect, first power off the unit, then remove the plug from the wall outlet.
23. CAUTION: To reduce the risk of electrical shock, cook only in the removable inner pot provided.
24. Do not wrap or tie cord around the appliance.
25. CAUTION: Intended for countertop use only.
26. WARNING: Spilled food can cause serious burns. Keep appliances and cord away from children. Never drape cord over edge of the counter, never use outlet below the counter, and never use with an extension cord.
27. To avoid spills and burns, do not carry rice cooker by the lid handle.
28. CAUTION: Do not use for deep frying.
29. Do not immerse in water.

SAVE THESE INSTRUCTIONS

Short Cord Instructions
A short power-supply cord is provided to reduce the risks resulting from it being grabbed by children, and becoming entangled in or tripping over a longer cord.Polarized Plug
This appliance has a polarized plug (one blade is wider than the other); follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified person in order to avoid a hazard.

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

Parts Identification

Digital Controls

White Rice
Cooks fluffy, delicious rice automatically.
Brown Rice
Ideal for cooking brown rice and other tough-to-cook whole grains to perfection.
Sushi Rice
Tender, sticky rice made easy.
Quick Rice
A great time-saving option for rice in a pinch.
Quinoa
Perfectly cooks nutritious, protein-filled quinoa.
Delay Timer
Allows for food to be ready right when it’s needed. Add ingredients in the morning and come home to delicious meals ready to eat!
Soup
Great for preparing all kinds of savory soups or broths.
with no need to stir. Use with the
Delay Timer to prepare oatmeal overnight and have it ready-toeat in the morning!
Keep Warm
Perfect for keeping food at a ready-to-serve temperature.

Turns the rice cooker on/off or cancels a function.
Steam Cook
Steams food in 5, 10, and 15-minute increments; countdown will begin when water reaches a boil.
Slow Cook (low/high) Sets to Slow Cook Low from 6-10
hours and Slow Cook High from 2-5 hours. Great for homemade roasts and stews.
(+) or (-)
Allows you to adjust times for Delay Timer, Slow Cook, Soup and Steam Cook.

1.  Read all instructions and important safeguards.
2.  Remove all packaging materials and check that all items have been received in good condition.
3.  Tear up all plastic bags and dispose of them properly as they can pose a risk to children.
4. Wash the steam vent and all other accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove the inner pot from the rice cooker and clean it with warm, soapy water. Rinse and dry thoroughly before returning to the cooker.
6. Wipe the cooker body clean with a damp cloth.

To Clean

1. Remove the steam vent when the rice cooker has completely cooled.
2. Remove the condensation collector.
3. Soak the inner pot and all accessories or wash them in the top rack of the dishwasher.
4. Wipe the rice cooker body clean with a damp cloth.
5. Thoroughly dry the rice cooker body and all accessories.
6. Reassemble for next use.

Troubleshooting

• Grain is too dry/hard after cooking.
  If your grain is dry or hard/chewy when the rice cooker switches to Keep Warm, additional water and cooking time will soften it. Depending on how dry the grain is, add ½ to 1 cup of water and stir thoroughly. Close the lid and press the desired function button.
  When the rice cooker switches to Keep Warm mode, open the lid and stir to check the consistency. Repeat as necessary until soft and moist.
• Grain is too moist/soggy after cooking.
  If your grain is still too moist or soggy when the rice cooker switches to Keep Warm, use the serving spatula and stir. This will redistribute the bottom (moist) part of the grain and release excess moisture loss the lid and allow to remain on Keep Warm mode for 10-30 minutes as needed, opening the lid and stirring periodically to release excess moisture.

Note:

• Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to use on nonstick coatings.
• If washing in the dishwasher, a slight discoloration to the inner pot and accessories may occur. This is cosmetic only and will not affect performance.
•  Any other servicing should be performed by  Aroma ® Housewares.

Helpful
Hints:
The provided rice measuring cup is the equivalent to a 3/4 standard U.S. cup.

Note:
· Because of different varieties of rice, results may vary. Refer to these  troubleshooting tips to help you achieve the desired consistency.

Cooking Rice

1.  Using the provided measuring cup, add rice to the inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Fill with water to the line which matches the a number of cups of rice being cooked.
4. Place the inner pot into the rice cooker and close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6.  Press the ( ) button to turn on the rice cooker.
7. Press White Rice, Sushi Rice or Brown Rice, depending on the type of rice being cooked.
8. The indicator light will illuminate. The unit will beep and the display will begin a chasing pattern. The rice cooker will now begin cooking.
9. The digital display will show a countdown for the final 10 minutes of cook time.
10. Once finished, the rice cooker will beep and automatically switch to Keep Warm.
11.  For best results, stir the rice with the serving spatula to distribute any remaining moisture.
12. When finished serving rice, turn the rice cooker off by pressing ( ) twice and unplug the power cord.

Quick Rice

1. Using the provided measuring cup, add rice to the inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Fill with water to the line which matches the number of cups of rice being cooked.
4. Place the inner pot into the rice cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC wall outlet.
7. Press the ( ) button to turn on the rice cooker, then press Quick Rice.
8. The indicator light will illuminate. The unit will beep and the display will begin a chasing pattern. The rice cooker will now begin cooking  continued on the next page >>.
9. The rice cooker will count down the final 6 minutes of cook time.
10.  Once rice is finished, the rice cooker will beep and automatically switch to Keep Warm.
11.  For better results, stir the rice with the serving spatula to distribute any remaining moisture.
12.  When finished serving rice, turn the rice cooker off by pressing ( ) twice and unplug the power cord.

Note:

• Before placing the inner pot into the rice cooker, check that it is dry and free of debris. Adding the inner pot when wet may damage the rice cooker.
• Some grains require a much longer cooking cycle than others due to the extra bran layers on the grains. The Brown Rice function on this rice cooker allows extra time and adjust heat settings in order to cook the grain properly. If it appears the rice cooker is not heating up immediately on the Brown Rice setting, this is due to a low-heat soak cycle that precedes the cooking cycle to produce better results.
•  Food should not be left in the rice cooker on  Keep Warm for more than 12 hours.

Helpful
Hints:
If you misplace the measuring cup, a ¾ standard U.S. cup is an exact replacement. To add more flavor to rice, try substituting your favorite meat or vegetable broth or stock.  The ratio of broth/stock to rice will be the same as water to rice. For approximate rice and grain cooking times and suggested rice/  water ratios, see the “Rice/Grain & WaterMeasurement Tables” on pages 10-11.

Quinoa

1. Using the provided measuring cup, add quinoa to the inner pot.
2. Rinse to remove excess starch. Drain.
3. Fill inner pot with water, referring to the “Grain & Water Measurement Table” on page 11.
4. Place the inner pot into the cooker and close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6.  Press the ( ) button to turn on the cooker.
7.  Press Quinoa to begin cooking.
8.  The indicator light will illuminate, the unit will beep and the display will begin a chasing pattern. The rice cooker will now begin cooking.
9.  The rice cooker will count down the final 10 minutes of cook time.
10. Once cooking is complete, the rice cooker will automatically switch to Keep Warm.
11. When finished serving, turn the rice cooker off by pressing ( ) twice and unplug the power cord.

Oatmeal

1.  Using the provided measuring cup, add oatmeal to the inner pot.
2.  Fill with water according to packaging instructions, or refer to the “Grain & Water Measurement Table” on page 11.
3.  Place the inner pot into the cooker and close the lid securely.
4. Plug the power cord into an available 120V AC wall outlet.
5.  Press the ( ) button to turn on the cooker.
6.  Press Oatmeal to begin cooking.
7.  The indicator light will illuminate, the unit will beep and the display will begin a chasing
   pattern. The rice cooker will now begin cooking.
8. The rice cooker will count down the final 10 minutes of cook time.
9. Once cooking is complete, the rice cooker will automatically switch to Keep Warm.
10. When finished serving, turn the rice cooker off by pressing ( ) twice and unplug the power cord.

Cooking Grains

Follow the instructions below to cook Arborio rice, barley, bulgur, or couscous.

1. Using the provided measuring cup, add grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. Fill the inner pot with water, referring to the “Grain & Water Measurement Table” on page 11.
4. Place the inner pot into the rice cooker and close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6.  Press the ( ) button to turn on the rice cooker.
7. Select the appropriate function for the type of grain  you are cooking, referring to the “Grain & Water Measurement Table” on page 11.
8. The indicator light will illuminate, the unit will beep and the display will begin a chasing pattern. The rice cooker will now begin cooking.
9. The rice cooker will count down the final 10 minutes of cook time.
10. Once finished, the rice cooker will beep and automatically switch to Keep Warm.
11. For best results, stir the grain with the serving spatula to distribute any remaining moisture.
12.  When finished serving, turn the rice cooker off by pressing ( ) twice and unplug the power cord.

Rice & Water
Measurement Table

*Cups referenced are with the included measuring cup
(1 Rice Measuring Cup = ¾ U.S. Cup)

Quick Rice
Comparison Table

Note:

• For softer grains, simply add more water.
•  This chart is only a general measuring guide, grain/water measurements may vary.
• Cooking times are approximate. Altitude, humidity and outside temperature will affect cooking times.
•  Rinse grains before placing into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.

Note:

•  When cooking barley, you must use the Delay Timer for 4 hours in combination with the Brown Rice function. The additional soaking time will ensure good flavor
  and texture.
•  For best results when cooking barley or bulgur, let both grains sit on Keep Warm for 10 minutes before serving.

Delay Timer

1. Using the provided measuring cup, add rice, grain or oatmeal to the inner pot.
2. Rinse to remove excess starch. Drain.
3.  If cooking rice or grain, refer to the “Rice & Water Measurement Table” on page 10 or the “Multigrain & Water Measurement Table” on page 11 and fill with water accordingly. If cooking oatmeal, fill with water according to the package instructions.
4. Place the inner pot into the rice cooker and close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the ( ) button to turn on the rice cooker.
7.  Press the Delay Timer button. Press (+) or (-) to adjust the time in one hour increments. It may be set to have rice ready in 1 to 15 hours for White Rice, Sushi Rice, Quinoa and Oatmeal, and 2 to 15 hours for Brown Rice.
8. Once the needed time is selected, press the appropriate function button for the type of rice or grain you are cooking.
9. The indicator light will illuminate. The unit will beep and the display will begin a chasing pattern. The rice cooker will now begin cooking.
10. The rice cooker will count down the final 10 minutes of cook time.
11.  Once the rice or grain is finished, the rice cooker will beep and automatically switch to Keep Warm.
12. For better results, stir the rice with the serving spatula to distribute any remaining moisture.
13. When finished serving, turn the rice cooker off by pressing ( ) twice and unplug the power cord.

Soup

1. Add ingredients to the inner pot.
2.  Place the inner pot into the rice cooker and close the lid securely.
3.  Plug the power cord into an available 120V AC wall outlet.
4. Press the ( ) button to turn on the rice cooker.
5. Select Soup and press (+) or (-) to increase or decrease time by 1-hour increment. Soup can be set from 2 to 8 hours.
6. Once the time is selected, the rice cooker will beep to indicate it is set at the displayed time. The display will stop flashing to indicate it has set. The rice cooker will begin to cook.
7.  When the liquid reaches a boil, the digital display will count down in one-minute increments from the selected time.
8. Using caution to avoid escaping steam, open the lid and stir occasionally with a long-handled wooden spoon.
9. Once the selected time has passed, the rice cooker will beep and automatically switch to Keep Warm.
10. When finished serving, turn the rice cooker off by pressing ( ) twice and unplug the power cord.

Sauté-Then-Simmer ®

1. Place the inner pot into the rice cooker and close the lid securely.
2. Plug the power cord into an available 120V AC outlet.
3.  Press ( ) to turn on the rice cooker, then press the Sauté-then-Simmer ® button.
4.  The rice cooker will beep, a chasing pattern will be in the display, and the Sauté-then-Simmer ® indicator light will flash.
5.  Add ingredients to be sautéed/browned to the inner pot.
6. Using a long-handled wooden spoon, stir the ingredients until they reach the desired level of doneness.
7. Add remaining ingredients and liquid to the inner pot, stirring thoroughly.
8. Close the lid securely and allow to cook. After a few minutes, the rice cooker will automatically switch to a gentle simmer.
9. The rice cooker will count down the final 10 minutes of cook time.
10.  Once all liquid has evaporated, the cooker will beep and automatically switch to Keep Warm.
11. When finished serving, turn the rice cooker off by pressing ( ) twice and unplug the power cord.

Steam Cook

1.  Using the provided measuring cup, add 3 rice
   measuring cups of water to the inner pot.
2. Place the inner pot into the rice cooker.
3. Place food to be steamed onto the steam tray.
4.  Place the steam tray into the rice cooker and close the lid securely.
5.  Plug the power cord into an available 120V AC wall outlet.
6.  Press the ( ) button to turn on the rice cooker.
7. Press the Steam Cook button. The digital display will show a flashing 0:05 to represent five minutes of steam time.
8. Continue to press Steam Cook to increase the time to 10 or 15 minutes. To set a custom time, use the (+) or (-) buttons. The maximum time is 30 minutes.
9. Once the time is selected, the rice cooker will beep to indicate it is setting at the displayed time. The display will stop flashing to indicate it has set.
10. When the water reaches a boil, the digital display will count down in one minute increments from the selected time.
11. Once the selected time has passed, the rice cooker will beep and switch to Keep Warm.
12.  Check steamed food for doneness. If finished steaming, carefully remove food to prevent overcooking. Wear a protective, heat-resistant glove when removing to prevent possible injury.  When finished steaming, turn the rice cooker off by pressing ( ) twice and unplug the power cord.

Steam & Cook Grain

1. Using the provided measuring cup, add rice or grain to the inner pot.
2.  Rinse rice to remove excess starch. Drain.
3. Refer to the “Rice & Water Measurement Table” on page 10 or the “Multigrain & Water Measurement Table” on page 11 and fill with water accordingly.
4.  Place the inner pot into the rice cooker and close the lid securely.
5.  Plug the power cord into an available 120V AC wall outlet.
6.  Press the ( ) button to turn on the rice cooker.
7.  Press the appropriate function button for the type of rice or grain you are cooking.
8. The indicator light will illuminate, the unit will beep and the display will begin a chasing pattern. The rice cooker will now begin cooking.
9. Place food to be steamed onto the steam tray.
10. Refer to “Meat & Vegetable Steaming Table” on page 16 to determine how long your food should steam.
11. Using caution to avoid escaping steam, open the lid.
12.  Place the steam tray into the rice cooker and close the lid securely. Allow the food to steam.
13.  Using caution, open the lid to check food for doneness.
14. If food is finished steaming, remove steam tray. Wear a protective, heat-resistant glove when removing to prevent possible injury.
15.  Allow the cooker to continue cooking. The digital display will show a countdown for the final 10 minutes of cook time.
16.  Once rice or grain is finished, the cooker will beep and automatically switch to Keep Warm.
17. For best results, stir with the serving spatula to distribute any remaining moisture.
18. When finished serving, turn the rice cooker off by pressing ( ) twice and unplug the power cord.

* To properly steam, make sure there are at least
3 rice measuring cups of liquid in the inner pot.

Slow Cook

1. Add food to be slow cooked to the inner pot.
2.  Place the inner pot into the rice cooker and close the lid securely.
3. Plug the power cord into an available 120V AC wall outlet.
4. Press the ( ) button to turn on the rice cooker.
5.  Press Slow Cook. The digital display will show a flashing “2” to represent 2 hours of slow cook time. Repeatedly press Slow Cook to alternate between the “low” or “high” setting.
6. Press (+) or (-) to increase or decrease cook time by one hour. Slow Cook (low) can be set from 6-10 hours, and Slow Cook (high) can be set from 2-5 hours.
7. Once the needed cooking time is selected, the rice cooker will beep to indicate it is setting at the displayed time. The display will stop flashing to indicate it has set.
8.  The rice cooker will begin to slow cook. The digital display will count down in one minute increments from the selected time.
9. Once the selected time has passed, the rice cooker will beep and automatically switch to Keep Warm.
10. Open the lid to check food for doneness. If fully cooked, remove food for serving.
11. When finished serving, turn the rice cooker off by pressing ( ) twice and unplug the power cord.

Note:

• Cooking times are approximate. Altitude, humidity and outside temperature will affect cooking times.
• Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water when steaming a large serving of vegetables.
• To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner
  pot and repeat the cooking process until the meat is cooked.

Recipes

Pulled Pork

Press Sauté-then-Simmer ®
and allow the inner pot to heat for 5 minutes. Place the pork loin into the hot inner pot and brown for 4-5 minutes per side. Add remaining ingredients to the inner pot and stir.
Press Slow Cook (high) and set for 2 hours, or until the meat easily shreds. Serve on warm slider buns.
SERVES 4-6.

One-Pot Pasta

Combine all ingredients except cheese into the inner pot. Ensure they are evenly mixed. Close the lid and press White Rice. Allow to cook, opening the lid and stirring a few times. When the rice cooker switches to Keep Warm, open the lid and stir in the cheese until melted. Serve hot and garnish with basil leaves.
SERVES 4.
Frittata

Add olive oil to the inner pot and select the White Rice function. Once hot, add the bell pepper, spinach, and zucchini. Close the lid and allow the veggies to cook, stirring occasionally. In a separate bowl, whisk together the eggs, cheese, salt, pepper, and half-and-half. Once the vegetables are slightly softened, add the egg mixture and close the lid. The rice cooker will continue cooking and automatically switch to Keep Warm. When the frittata is ready, flip onto a plate and serve.
SERVES 4.

Cut the sausage in half, lengthwise, then into ¼” half circles. Add all ingredients to the inner pot and mix well. Place the inner pot into the rice cooker and close the lid. Select the White Rice function. The rice cooker will automatically switch to Keep Warm when ready. Stir well and serve in bowls with additional seasoning.
SERVES 8. 

Recipes (CONT.)
San Antonio Rice

Add all ingredients except cilantro to the inner pot and stir. Close the lid, press the White Rice button and allow to cook. Once the rice cooker switches to Keep Warm, carefully open the lid and stir. Allow to stand for 8-10 minutes before serving. Garnish with fresh cilantro and serve alone, or paired with grilled chicken or fish.
SERVES 3-4.

Jalapeño Quinoa with Shallots

Add olive oil to the inner pot and select the Quinoa function. Once hot, add the shallot, garlic, and peppers. Close the lid and allow the veggies to cook, stirring occasionally with a long-handled wooden spoon. Once the onion has softened, add the quinoa and chicken broth. Stir well. Close the lid and cook until the quinoa is done, about 25 to 30 minutes. Serve while warm.
SERVES 4..

Recipes (CONT.)
Aromatic Pot Roast

Press Sauté-then-Simmer ®
and allow the inner pot to heat for 5
minutes. Place the beef roast into the inner pot and brown for 4-5 minutes per side. Add remaining ingredients to the inner pot and stir. Press Slow Cook (high) and set for 2 hours, or until the meat is tender. Serve and enjoy!
SERVES 4-6..Sauté-then-Simmer ® Risotto

Press Sauté-then-Simmer ® , and allow the inner pot to heat for 5 minutes. Add olive oil, onion and garlic to the inner pot, stirring well with a long-handled wooden spoon. Once the onion has softened, add rice and sauté until well coated. Add vermouth and stir until the liquid has been absorbed. Stir in the chicken broth and whipping cream, mix well, and close the lid. The rice cooker will automatically adjust to a gentle simmer to finish cooking. Once the rice cooker switches to Keep Warm, open the lid and stir in the butter and Parmesan cheese. Serve while warm. SERVES 4-6.

Notes………………………

Limited Warranty

Aroma Housewares Company warrants its products against defects in material and workmanship for two years from provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company will repair or replace, at its discretion, defective parts at no charge, provided the product is returned, freight prepaid
with proof of purchase and U.S. $25.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll free number below for a return authorization number. Allow 2-4 weeks for return shipping. This warranty does not apply if the warranty period expired; the products has been modified by any unauthorized service center or personnel; the defect was subject to abuse, improper use not conforming to product manual instructions, or environment conditions
more severe than those specified in the manual and specification, neglect of the owner or improper installation; the defect was subject to Force Majeure such as flood, lightning, earthquake, other natural calamities, war, vandalism, theft, brownouts or sags (damage due to low voltage disturbances). This warranty gives you specific legal rights, which may vary from state to state, and does not cover areas outside the United States.

Note:
· Proof of purchase is required for all warranty claims.

Service & Support

http://www.aromaco.com/registration

In the event of a warranty claim, or if service is required
for this product, please contact Aroma ® customer service
toll-free at: 1-800-276-6286
M-F, 8:30 am-4:30 pm, Pacific Time Or we can be reached online at:
Customer[email protected]
Activate your warranty.
Registration is quick and easy.
SCAN TO REGISTER
or visit AromaCo.com/registration
Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
M-F, 8:30 am – 4:30 pm, Pacific Time
To Enhance and Enrich Lives.
www.AromaCo.com

AROMA ARC-753SG/753SGB/753SGR Rice & Grain Cooker Instruction Manual

Questions or concerns about your Aroma product?
www.AromaCo.com/Support
1-800-276-6286

Here at Aroma we strive to make a difference—to design and distribute products that enhance and enrich people’s lives.

Aroma offers an array of exceptional products to make cooking simple and satisfying. Discover other countertop appliances and cookware from our current product lineup to complement your kitchen.

Stay connected for more recipe ideas and monthly giveaways!

Basic safety precautions should always be followed when using electrical appliances, including the following:

1. Important: Read all instructions carefully before first use.
2. Do not touch hot surfaces. Use the handles or knobs.
3. Use only on a level, dry and heat-resistant surface.
4. To protect against electrical shock, do not immerse cord, plug or the appliance in water or any other liquid. See instructions for cleaning.
5. Close supervision is necessary when the appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow unit to cool before putting on or taking off parts and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact Aroma® customer service for examination, repair or adjustment.
8. The use of accessory attachments not recommended by Aroma® Housewares may result in fire, electrical shock or injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or hang over the edge of a counter or table.
11. Do not place on or near a hot gas or electric burner or in a heated oven.
12. Do not use the appliance for anything other than its intended use.
13. Use only with a 120V AC power outlet.
14. Extreme caution must be used when moving the appliance containing rice or other liquids.
15. Do not touch, cover or obstruct the steam vent on the top of the rice cooker as it is extremely hot and may cause scalding.
16. Always unplug from the base of the wall outlet. Never pull on the cord.
17. The rice cooker should be operated on a separate electrical circuit from other operating appliances. If the electrical circuit is overloaded with other appliances, the rice cooker may not operate properly.
18. Always make sure the outside of the inner pot is dry prior to use. If the inner pot is returned to the cooker when wet, it may damage or cause the product to malfunction.
19. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.
20. Rice should not be left in the inner pot with the Warm function on for more than 12 hours.
21. To prevent damage or deformation, do not use the inner pot on a stovetop or burner.
22. To disconnect, turn Cook switch to Warm then remove the plug from the wall outlet.
23. To reduce the risk of electrical shock, cook only in the removable inner pot provided.

Short Cord Instructions

A short power-supply cord is provided to reduce the risks resulting from it being grabbed by children, and becoming entangled in or tripping over a longer cord.

Polarized Plug

This appliance has a polarized plug (one blade is wider than the other); follow the instructions below:

To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified person in order to avoid a hazard.

Parts Identification

Controls/Functions

Warm
Automatically switches to Warm; perfect for keeping rice ready to serve.

Cook
Simply press the switch down to begin cooking food.

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

Before First Use

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags and dispose of them properly as they can pose a risk to children.
4. Remove the Stainless Steel Inner Pot from the cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to cooker.
5. Wash the Tempered Glass Lid and all other accessories in warm, soapy water. Rinse and dry thoroughly.
6. Wipe cooker body clean with a damp cloth.

Note:

• If washing in the dishwasher, a slight discoloration to the inner pot and accessories may occur. This is cosmetic only and will not affect performance.
• Any other servicing should be performed by Aroma® Housewares.

To Clean

1. Remove the inner pot when the cooker has completely cooled.
2. Hand wash the Tempered Glass Lid and all accessories or place on the top rack of the dishwasher.
3. Wipe rice cooker’s body clean with a damp cloth.
4. Thoroughly dry cooker body, lid and all accessories. Reassemble for next use.

Helpful Hints:

The provided rice cooker cup is the equivalent to a 3/4 standard US cup

Troubleshooting

• Rice is too dry/hard after cooking.

If your rice is dry or hard/chewy when the cooker switches to Warm, additional water and cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through. Place on the lid and switch to Cook. When cooker switches to Warm mode, remove the lid and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist.

• Rice is too moist/soggy after cooking.

If your rice is still too moist or soggy when the cooker switches to Warm, use the serving spatula to stir the rice. This will redistribute the bottom (moistest) part of the rice as well as release excess moisture. Place on the lid and allow to remain on Warm mode for 10- 30 minutes as needed, removing the lid and stirring periodically to release excess moisture.

Note:

• Because rice varieties may vary in their make-up, results may differ.

Cooking Rice & Grain

1. Using the provided measuring cup, add rice or grain to the Stainless Steel Inner Pot.
2. Rinse to remove excess starch. Drain.
3. For white rice, fill with water to the line which matches the number of cups of rice being cooked. For brown rice or grain, see the “Grain & Water Measurement Tables” on page 8.
4. Place the Stainless Steel Inner Pot into the cooker.
5. Place the Tempered Glass Lid securely onto the rice cooker.
6. Plug the power cord into an available 120V AC wall outlet.
7. Press the Cook switch down to begin cooking. The Cook indicator light will illuminate as the rice cooker begins cooking the rice or grain.
8. When rice or grain is ready, the Cook switch will automatically flip up and switch on to Warm mode.
9. For better results, stir the rice or grain with the Serving Spatula to distribute any remaining moisture.
10. When finished serving rice, unplug the power cord to turn the rice cooker off.

Caution:

The rice cooker will not switch to Warm mode until all liquid has evaporated. Follow your recipe carefully and do not leave the rice cooker unattended.

Note:

• Before placing the inner pot into the cooker, check that the inner pot is dry and free of debris. Adding the inner pot when wet may damage the cooker.
• Rice or grain should not be left in the cooker on Warm for more than 12 hours.

Grain & Water Measurement Tables

White Rice Measurement Table

Helpful Hints:

If you misplace the measuring cup, a ¾ standard US cup is an exact replacement.

To add more flavor to rice, try substituting a favorite meat or vegetable broth or stock. The ratio of broth/ stock to rice will be the same as water to rice.

For approximate brown rice and grain cooking times and suggested grain/water ratios, see the “Grain & Water Measurement Tables” on page 8.

Brown Rice Measurement Table

Grain Measurement Table

Note:

• Brown rice takes longer to cook and requires more water than white rice due to the extra bran layers on the grains. The water lines in the inner pot are meant for white rice only. Please see the chart above for brown rice and grain water ratios.
• Brown rice, wild rice and rice mixes vary in their make-up. Some variations may require longer cooking times and/or additional water in order to achieve optimum results. Refer to the individual package instructions for cooking suggestions.
• The measuring cup included adheres to rice industry standards (180mL) and is not equal to one U.S. cup. The chart above refers to cups of rice/water according to the measuring cup provided.
• Do not place more than 3 cups of uncooked rice (2 cups if brown rice) into this appliance at one time. The maximum capacity of this unit is 3 cups raw rice (2 cups if brown rice) which yields 6 cups of cooked rice (4 cups brown rice).

Cooking Soup, Chili, or Stew

1. Add ingredients to the Stainless Steel Inner Pot.
2. Place the Stainless Steel Inner Pot into the rice cooker.
3. Place the Tempered Glass Lid securely onto the rice cooker.
4. Plug the power cord into an available 120V AC wall outlet.
5. Place the Tempered Glass Lid securely onto the rice cooker.
6. Plug the power cord into an available 120V AC wall outlet.
7. Press the Cook switch down to begin cooking. The Cook indicator light will illuminate as the rice cooker begins cooking.
8. Using caution to avoid escaping steam, remove the lid and stir occasionally with a long-handled wooden spatula.
9. Once food is fully cooked, push the Cook switch up to switch the rice cooker to Warm.
10. When finished serving, turn the rice cooker off by unplugging the power cord.

Caution:
Do not use the provided serving spatula to stir hot soup, chili, or stew. It is not intended to be used in contact with high temperatures. Use a long-handled wooden or heat-safe spoon to stir food while sautéing.

Note:

• Before placing the inner pot into the cooker, check that the inner pot is dry and free of debris. Adding the inner pot when wet may damage the cooker.
• Food should not be left in the cooker on Warm for more than 12 hours.

Recipes

Jambalaya

½ lb. spicy smoked sausage
½ lb. shrimp, peeled and deveined
1 10-oz. can chicken breast
1½ cups rice
3 cups chicken broth
1 4-oz. can diced green chiles
2 tbsp Creole seasoning

Cut the smoked sausage in half, lengthwise, then into ¼” half circles. Add all ingredients to the inner pot and mix well. Place the inner pot into the rice cooker, place the lid securely onto the rice cooker and press the Cook switch. Allow rice to cook until the rice cooker switches to Warm. Stir and serve immediately.
SERVES 4.

Note:

• Before placing the inner pot into the cooker, check that the inner pot is dry and free of debris. Adding the inner pot when wet may damage the cooker.
• In these recipes, “cup” refers to the included Rice Measuring Cup, which is also equivalent to a 3/4 standard US cup.

Green Chili Chicken Rice

1 ½ cups rice
3 cups chicken broth
2 tbsp diced minced onion
½ tsp salt
1 10-oz. can chicken breast chunks, with liquid
1 4-oz. can diced green chiles, with liquid

Place all ingredients into the inner pot and stir until evenly distributed. Place the inner pot into the rice cooker, place the lid securely onto the rice cooker and press the Cook switch. Allow rice to cook until the rice cooker switches to Warm. Stir and serve immediately.
SERVES 4.

Ham & Swiss Frittata

6 eggs
3 slices deli ham, chopped
1/4 medium onion, chopped
3/4 cup swiss cheese, shredded
pinch of nutmeg
pinch of garlic powder

Combine all ingredients (except cheese) in a large bowl, ensuring that they mix well. Pour the mixed ingredients into the inner pot and top with an even layer of cheese. Press the Cook switch. Cook for 12 to 14 minutes. When eggs are set, slide frittata onto a serving plate. Cut into wedges to serve.
SERVES 4.

Helpful Hints:

Want even more great cooking options? Stainless steel steam trays are available for purchase at www.AromaCo.com.

A steam tray will transform your rice cooker into a valuable food steamer, providing an easy and healthy way to prepare a variety of meals.

Classic Mushroom Pilaf

1 cup rice
2 tbsp butter
1 small onion, sliced
5 large mushrooms, trimmed and cut into matchstick-sized pieces
1 small clove garlic
1/4 tsp cardamom
1 1/3 cups vegetable broth
1/2 tsp salt
1/2 cup green peas

Place butter into the stainless steel cooking pot. Press the Cook switch and the rice cooker will begin to heat. Once melted, add onion and sauté for 3 to 4 minutes using a long-handled wooden spoon. Add mushrooms and sauté an additional 5 to 6 minutes. Add garlic and rice and sauté until rice is well coated. Add cardamom, broth and salt. Cover and allow to come to a boil. Stir in peas. Re-cover and allow to simmer until the rice cooker completes its cooking cycle. Once the rice cooker switches to Warm, allow to stand 5 minutes, then fluff grains gently with the serving spatula. Serve immediately.
SERVES 4.

Apple Cinnamon Oatmeal

2 cups apple juice
1 cup water
1 cup Irish steel-cut oats
3/4 cup diced dried mixed fruit
1 tbsp brown sugar
1 tbsp butter (optional)
1/4 tsp cinnamon
1/4 tsp salt
1 tbsp lemon juice
1 dash nutmeg
milk, for serving

Pour juice and water into the cooking pot of the rice cooker. Press the Cook switch. Stir in oats, fruit, brown sugar, butter (if using), cinnamon, nutmeg and salt. Let cook for 25 to 30 minutes. Add lemon juice and ladle into cereal bowls with milk and more sugar, if desired.
SERVES 6.

Note:

• Before placing the inner pot into the cooker, check that the inner pot is dry and free of debris. Adding the inner pot when wet may damage the cooker.
• In these recipes, “cup” refers to the included Rice Measuring Cup, which is also equivalent to a 3/4 standard US cup.

Game Day Chili Cheese Dip

½ small onion, chopped
1 tsp vegetable oil
1 clove garlic, minced
1 15-oz. can prepared chili without beans
½ cup prepared medium salsa
¼ cup black olives, sliced
1½ oz. low-fat cream cheese,cubed
1½ oz. cheddar cheese, grated
—- Tortilla chips, for dipping

Place the onion, oil and garlic in the inner pot. Press the Cook switch and sauté for 3 minutes. Use a large wooden spoon to gently stir as the onion and garlic cook. Add the chili, salsa, olives, cream cheese and cheddar cheese. Stir to combine all of the ingredients, place the lid securely onto the rice cooker. Cook for 4 minutes. Carefully open the lid, keeping hands and face away to avoid steam, and stir the dip. Cook again for 3 minutes. Open the lid and stir again. Continue cooking until the dip is warm throughout and the cheeses are melted. When done, serve in a large bowl and use the tortilla chips for dipping.
SERVES 3-6.

Pineapple Rice Pudding

13/4 cups vanilla-flavored Rice Dream non-dairy beverage
1 1/4 cups water
4 oz. egg substitute
1 tsp vanilla extract
8 oz. crushed pineapple, with juice
3/4 cup jasmine rice
1/3 cup sugar
1 pinch salt
1 tbsp dark rum (optional)

Pour water and 1 cup of the Rice Dream into the stainless steel cooking pot. Press the Cook switch and the rice cooker will begin to heat. Stir in salt and rice. Cover and allow to simmer for 30 minutes. In a small bowl, whisk together remaining 3/4 cup Rice Dream, sugar, egg substitute and vanilla. Stir pineapple with juice into the rice cooker. Stir in egg mixture and rum (if using). Allow to cook, stirring frequently, until mixture simmers and thickens. Switch rice cooker to Keep Warm. Pour pudding into a large bowl and allow to cool. Pudding will thicken as it cools. Serve warm or refrigerate and serve cold.
SERVES 4-6.

Helpful Hints:

Want even more great cooking options? Stainless steel steam trays are available for purchase at www.AromaCo.com.

A steam tray will transform your rice cooker into a valuable food steamer, providing an easy and healthy way to prepare a variety of meals.

Linguine Your Way

4 oz. linguine (about 1/4 box)
16 oz. jar pasta sauce (of your choice)
2 cups liquid (water or broth)
—- cheese of your choice for garnish (optional)
—- chopped parsley for garnish (optional)

Combine all ingredients (except cheese) into the inner pot. Ensure they are evenly mixed. Close the lid and press the Cook switch. Cook for 15 to 20 minutes, stirring frequently to prevent strands from sticking. Add additional liquid if the sauce becomes too thick. Serve hot with a sprinkling of parsley and grated cheese.

SERVES 2.

Service & Support

In the event of a warranty claim, or if service is required for this product, please contact Aroma® customer service toll-free at:

1-800-276-6286
M-F, 8:30am-4:30pm, Pacific Time

Or we can be reached online at:
[email protected]

For your records, we recommend stapling your sales receipt to this page along with a written record of the following:

• Date of Purchase:
• Place of Purchase:

Note:

• Proof of purchase is required for all warranty claims.

Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
M-F, 8:30am – 4:30pm, Pacific Time

What should I do if my rice cooker malfunctions or has been damaged in any manner?

Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact Aroma® customer service for examination, repair, or adjustment.

How do I disconnect the Aroma ARC-753SG Rice and Grain Cooker?

Turn Cook switch to Warm then remove the plug from the wall outlet.

Can I use the Aroma ARC-753SG Rice and Grain Cooker on a stovetop or burner?

To prevent damage or deformation, do not use the inner pot on a stovetop or burner.

What should I do if my supply cord is damaged?

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or a similarly qualified person in order to avoid a hazard.

What is the maximum capacity of the Aroma ARC-753SG Rice and Grain Cooker?

Do not place more than 3 cups of uncooked rice (2 cups if brown rice) into this appliance at one time. The maximum capacity of this unit is 3 cups raw rice (2 cups if brown rice) which yields 6 cups of cooked rice (4 cups brown rice).

How do I cook soup, chili, or stew in the Aroma ARC-753SG Rice and Grain Cooker?

Add ingredients to the Stainless Steel Inner Pot. Place the Stainless Steel Inner Pot into the rice cooker. Place the Tempered Glass Lid securely onto the rice cooker. Plug the power cord into an available 120V AC wall outlet. Press the Cook switch down to begin cooking. The Cook indicator light will illuminate as the rice cooker begins cooking. Using caution to avoid escaping steam, remove the lid and stir occasionally with a long-handled wooden spatula. Once food is fully cooked, push the Cook switch up to switch the rice cooker to Warm.

How do I cook rice or grain in the Aroma ARC-753SG Rice and Grain Cooker?

Using the provided measuring cup, add rice or grain to the Stainless Steel Inner Pot. Rinse to remove excess starch. Drain. For white rice, fill with water to the line which matches the number of cups of rice being cooked. For brown rice or grain, see the “Grain & Water Measurement Tables” on page 8. Place the Stainless Steel Inner Pot into the cooker. Place the Tempered Glass Lid securely onto the rice cooker. Plug the power cord into an available 120V AC wall outlet. Press the Cook switch down to begin cooking. The Cook indicator light will illuminate as the rice cooker begins cooking the rice or grain.

What should I do if my rice is too moist or soggy after cooking?

If your rice is still too moist or soggy when the cooker switches to Warm, use the serving spatula to stir the rice. This will redistribute the bottom (moistest) part of the rice as well as release excess moisture. Place on the lid and allow to remain on Warm mode for 10- 30 minutes as needed, removing the lid and stirring periodically to release excess moisture.

What should I do if my rice is too dry or hard after cooking?

If your rice is dry or hard/chewy when the cooker switches to Warm, additional water and cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through. Place on the lid and switch to Cook. When cooker switches to Warm mode, remove the lid and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist.

How do I clean the Aroma ARC-753SG Rice and Grain Cooker?

Remove the inner pot when the cooker has completely cooled, hand wash the tempered glass lid and all accessories or place on the top rack of the dishwasher. Wipe rice cooker’s body clean with a damp cloth. Thoroughly dry cooker body, lid, and all accessories. Reassemble for next use.

What safety precautions should I follow when using the Aroma ARC-753SG Rice and Grain Cooker?

Follow basic safety precautions such as not touching hot surfaces, using only on a level and dry surface, unplugging when not in use, not using outdoors, and not using the appliance for anything other than its intended use.

 instruction manual
ART-712SB
Roaster Oven

Questions or concerns about your Aroma product?
www.AromaCo.com/Support
1-800-276-6286

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The aroma offers an array of exceptional products to make cooking simple and satisfying. Discover other countertop appliances and cookware from our current product lineup to complement your kitchen.
Stay connected for more recipe ideas and monthly giveaways!

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Basic safety precautions should always be followed when using electrical appliances, including the following:

1. Important: Read all instructions carefully before first use.
2. Do not touch the hot metal surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse the appliance, cord, or plug in water or other liquid. See instructions for cleaning.
4. Close supervision is necessary when any appliance is used by or near children. This appliance is not intended to be used by children.
5. Unplug from outlet when not in use and before cleaning. Allow cooling before putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact Aroma Customer Service for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by Aroma Housewares may result in fire, electrical shock, or injury.
8. Do not use outdoors.
9. Do not let the cord touch hot surfaces or hang over the edge of a counter or table.
10. Do not place on or near a hot gas or electric burner or in a heated oven.
11. Extreme caution must be used when using or moving an appliance containing hot oil or other hot liquids.
12. Do not use the appliance for anything other than its intended use.
13. Do not clean with metal scouring pads Pieces may break off the pad and touch electrical parts, creating a risk of electric shock.
14. Be sure to use it on a dry, level, and heat-resistant surface.
15. Keep at least 4 inches away from walls and other flammables in a well-ventilated area.
16. Prior to plugging an appliance into the wall outlet, ensure the Temperature Control Dial is set to the Min position. To disconnect, turn the temperature control
    to the Min position, and then remove the plug from the wall outlet.
17. Do not store any materials, other than those accessories recommended by Aroma Housewares, in this oven, when not in use.
18. Use only with a 120V AC power outlet.
19. The Roaster Oven should be operated on a separate electric circuit from other operating appliances. If the electric circuit
    is overloaded with other appliances, this the appliance may not operate properly.
20. Always make sure the outside of the removable Enameled Cooking Pan is dry prior to use. If the cooking pan is returned to the Roaster Oven when wet, it may damage or cause the product to malfunction.
21. To reduce the risk of electric shock, cook only in the removable Enameled Cooking Pan provided.
22. Oversize foods or metal utensils must not be inserted in the Roaster Oven as they may create a fire or risk electric shock.
23. A fire may occur if the Roaster Oven is covered by or touching flammable materials, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
24. Do not cover any part of the Roaster Oven with metal foil. This will cause overheating of the Roaster Oven.
25. Use extreme caution when opening the Lid during or after cooking. Hot steam will escape and may cause scalding
26. To disconnect, first, turn the temperature control to the Min position, then remove the plug from the wall outlet. Never pull on the cord.
27. Use oven mitts when removing the Enameled Cooking Pan and/or cooked food from the Roaster Oven.
28. Do not wrap or tie the cord around the appliance.
29. Some countertop surfaces are not designed to withstand the prolonged heat generated by certain appliances. Use only on a flat, heat-resistant surface.

SAVE THESE INSTRUCTIONS

Short Cord Instructions

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in their use.
3. If a longer extension cord is used:
   a.) The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
   b.) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled by children or tripped over unintentionally.

DO NOT DRAPE THE CORD!
KEEP AWAY FROM CHILDREN!

Polarized Plug

This appliance has a polarized plug (one blade is wider than the other); follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or a similarly qualified person in order to avoid a hazard.

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

Parts Identification

Controls/Functions

Before First Use

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags and dispose of them properly as they can pose a suffocation or choking risk to children.
4. Wash the removable Lid and all other accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove the Roasting Rack from the Roaster Oven and clean with warm, soapy water. Rinse and dry thoroughly before returning to the roaster.
6. Wipe body clean with a damp cloth.

Note: Do not use harsh abrasive cleaners, scouring pads, or products that are not considered safe to use on nonstick coatings. Any other servicing should be performed by Aroma® Housewares.

Preheating Your Roaster Oven

Due to the manufacturing process, slight smoke and odor may be emitted during the first use, which is normal. We RECOMMEND preheating the Roaster Oven prior to the first use in order to eliminate the smoke and odor.

1. Ensure the Temperature Control Dial is set to the Min position and plug into a 120V AC outlet.
2. Preheat the oven for 30 minutes at 400°F, or until smoke and/or odors have completely dissipated.
   To preheat, turn the Temperature Control Dial to 400°F. The indicator light will illuminate while the Roaster Oven is preheating.
3. Turn the Temperature Control Dial to the Min position and it is ready for you to use.

To Clean

1. Turn the oven off by Setting the Temperature Control Dial to Min and unplugging the power cord from the electrical outlet. Allow the oven to cool completely
2. After the Roaster Oven has cooled completely, clean the Enameled Cooking Pan and Roasting Rack thoroughly with warm, soapy water and a damp sponge or cloth.
3. For tough cleaning jobs, pour 2 inches of water into the Enameled Cooking Pan. Let soak until the mess easily wipes out.

Using The Roaster Oven

1. Place the Enameled Cooking Pan into the Roaster Oven Body. Place the Lid on the Enameled Cooking Pan.
2. Set the Temperature Control Dial to the Min position.
3. Plugin the power cord into a 120V AC wall outlet.
4. Preheat the Roaster Oven to the desired temperature.
5. Once the oven has reached the desired temperature, carefully remove the Lid and place it on the convenient Lid Holder (see “Figure A” to the right for details). Next,
6. Once the food has reached the desired doneness, turn the Temperature Control Dial to the Min position and unplug.

 Fig. A

• The Lid Holder offers a safe and convenient way to rest the Roaster Oven’s Lid.
• With the handle of the Lid facing down, attach the end of the Lid down to two hooks located directly above the Roaster Oven’s handles.

Using The Keep Warm Setting

1. Follow steps 1-5 in “Using the Roaster Oven” on page 7.
2. When the cooking is done, switch the Temperature Control Dial to the desired Keep Warm setting (125°F-175°F).
3. The roaster will maintain the selected temperature until you are ready to serve.
4. When finished serving, turn the Temperature Control Dial to the Min position and unplug.

Using The Defrost Setting

1. Insert the Enameled Cooking Pan and Roasting Rack into the Roaster Oven Body. Turn the Temperature Control Dial to Defrost and preheat for 15-20 minutes.
2. Place your unwrapped frozen turkey on the Roasting Rack and cover with the Lid.
3. Once legs and thighs have reached 90°F-100°F, use a baster to remove any excess liquid or ice chunks remaining in the cavity.
4. When you are done defrosting, turn the Temperature Control Dial to 325°F to begin roasting your turkey. Your turkey will be finished once the breast reaches 165°F and the legs and thighs reach 175°F.

Note:
Using a reliable meat thermometer to check to defrost temperatures from time to time is important. However, refrain from opening the lid too many times in order to prevent heat loss inside the Roaster Oven.

Cooking Instructions

Caution:
During and after use, the Enameled Cooking Pan and other parts will become very hot. Be sure to use the handles and wear protective oven mitts or gloves.
NEVER FILL THE ROASTER OVEN WITH OIL. THIS APPLIANCE IS NOT INTENDED TO BE USED AS A DEEP FRYER.
Note:
Wooden, heat-proof plastic, or nylon utensils are recommended for use with this Roaster Oven. Some metal utensils may scratch the Enameled Cooking Pan.

Cooking & Baking

Cooking/Roasting Guide

Baking

Note:
These charts are for reference only. As meat temperature, thickness, bone content, ingredients of stuffing, etc. may affect the actual cooking time. Always make sure foods are cooked thoroughly to prevent food-borne illness.

Caution:
During and after use, the Roasting Rack and other parts will become very hot. Be sure to use the handles and wear protective oven mitts or gloves.
NEVER FILL THE ROASTER OVER WITH OIL. THIS APPLIANCE IS NOT INTENDED TO BE USED AS A DEEP FRYER.

Helpful Hints
The indicator light will shut off when the oven has reached the selected temperature. During operation the light will turn on and off to indicate that the proper temperature is being maintained Always preheat the oven, unless the recipe specifies otherwise. Repeatedly removing the Lid will result in a loss of heat and steam and may result in increased cooking time. If adding liquid, for example, broth, to enhance flavor do so during the last 30 minutes of cooking. Since the thickness and condition of meat may vary, check the meat 10 to 15 minutes before the recommended finishing time to ensure the best results. Use a meat thermometer to measure internal meat temperature toward the end of the looking cycle.

Caution:
Be sure to fully cook all meat according to internal meat temperature as recommended by www.foodsafety.gov

Recipes

Teriyaki Roast Chicken

Wash the whole chicken; rinse well and pat dry. Set aside. Combine soy sauce, garlic salt, white pepper powder, dry sherry, ginger, and sugar in a small saucepan. Boil and simmer over medium heat for 2-3 minutes. Mix water with cornstarch and stir in to thicken the sauce. Set aside to cool. Place the chicken in a large bowl. Brush or rub the sauce all over
the chicken, inside and out. Cover and refrigerate for 2 hours. Place the chicken on the Roasting Rack. Roast at 325°F for approximately 1½ hours.
SERVES 4.

Roast Lamb

Preheat the oven to 325°F. Wash and trim the thicker portions of fat from the lamb. Marinate lamb with all ingredients, except onions. Cover and refrigerate overnight. Take the meat out from the marinade, saving the remaining marinade for basting. Place sliced onions on the meat. Place the lamb on the Roasting Rack. Roast for approximately 1½ to 3½ hours, until done. Baste periodically with reserved marinade. After cooking is complete, let the lamb sit for 5-10 minutes before slicing.
SERVES 6.

NOTES

Limited Warranty

Aroma Housewares Company warrants this product against defects in material and workmanship for one year from the provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company will repair or replace, at its discretion, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase, and the U.S. $25.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll-free number below for a return authorization number. Allow 2-4 weeks for return shipping.
This warranty does not apply if the warranty period expired; the product has been modified by any unauthorized service center or personnel; the defect was subject to abuse, improper use not conforming to product manual instructions, or environmental conditions more severe than those specified in the manual and specification, neglect of the owner or improper installation; the defect was subject to Force Majeure such as flood, lightning, earthquake, other natural calamities, war, vandalism, theft, brownouts or sags (damage due to low voltage disturbances).
This warranty gives you specific legal rights, which may vary from state to state, and does not cover areas outside of the United States.

Note:
Proof of purchase is required for all warranty claims.

Service & Support
In the event of a warranty claim, or if service is required for this product, please contact Aroma® customer service toll-free at:
1-800-276-6286
M-F, 8:30am-4:30pm, Pacific Time
Or we can be reached online at:
[email protected]
For your records, we recommend stapling your sales receipt to this page along with a written record of the following:
· Date of Purchase:
· Place of Purchase:

Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
M-F, 8:30 am – 4:30 pm, Pacific Time

Published By:
Aroma Housewares Co. | 6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
©2020 Aroma Housewares Company | All rights reserved.