Quick Start Guide and User Manual

FoodSaver Vacuum Sealing System V3400

Registering your appliance is quick and easy at www.prodregister.com/foodsaver. If you register on our website, 10 you will have the opportunity to receive special bag and accessory introductory offers. Refer to the registration card in the box.

For more usage tips and safety information, please refer to the FoodSaver® Reference Guide or visit our website at www.foodsaver.com.

Features of Your FoodSaver® Appliance

(Note some features may vary slightly by model)

* not available on all models

1. Power Button
   Press the power button to begin. The Power Indicator, Speed Indicator and Food Indicator lights will become illuminated. After Vacuum Sealing, press Power Button to turn appliance Off. Note: After 12 minutes, the appliance will turn Off automatically.
2. Tray Full indicator light
   During the vacuum sealing process, small amounts of liquids, crumbs or food particles can be inadvertently pulled into the Drip Tray (O). When excess liquid fills the Drip Tray, the unit will turn off and the Tray Full Indicator (2) will activate. To resume normal operation, remove the Drip Tray, empty liquid, wash in warm soapy water or place in top rack of dishwasher. Dry and replace Drip Tray in trough. (See Care and Cleaning)
3. Marinate MODE Button
   A ten minute predetermined sequence of vacuum pulse to rest ratio allowing foods to get optimum flavor infusion in the least amount of time. See “Marinating with your FoodSaver®” section on page 5.
4. Canister MODE Button
   Press to achieve best vacuum for canisters and accessories. Push Canister Vacuum Button (4) to begin vacuum process. Motor will run until Vacuum Sealing Process is complete.
5. SPEED SETTINGS BUTTON*
   When vacuum sealing delicate items, press Speed Setting Button (5) so that the gentle speed indicator light is illuminated. For more control you may press Seal Button (9) at any time to stop vacuum and begin automatic sealing process. Note: Appliance will default to Normal speed upon pressing the Power On Button or when power has been interrupted.
6. ADJUSTABLE FOOD SETTINGS BUTTON                                                                For optimal vacuuming and sealing of moist or juicy foods, press the Adjustable Food Setting Button (6) until the Moist Indicator Light is illuminated. Choose the dry food setting for foods without liquid. The Moist Food Indicator light will flash when Food
   Sealing Sensors automatically detect any moisture or liquid in the drip tray (O). Note: Appliance will default to Dry setting upon pressing the Power Button or when power has been interrupted, unless liquid is detected in the Drip Tray. (See Care and Cleaning section of this Quick Start Guide).
7. Cancel Button                                                                                                                Immediately halts the current function opening the Vacuum Channel.
8. Vacuum Progress display
   Displays vacuum levels as the bag/canister is evacuated.
9. SEAL BUTTON
   CrushFree™ Instant Seal feature-
   This button has four uses:

• Press to immediately stop the vacuum process and begin sealing the bag. This prevents crushing delicate items such as bread, cookies and pastries.
• Press to create a seal when making bags from a FoodSaver® Roll.
• Press to create a seal on Mylar bags (such as a potato chip bag) to keep food sealed airtight.
• Press during PulseVac™ mode to seal bag.

10. Seal Indicator Light
Constant Red light indicates sealing process is engaged. (Flashing light indicates error)

Care and Cleaning

To Clean Appliance:
Unplug before cleaning. Open appliance door (D), while holding the appliance with two hands, press two Release Buttons (K) with your thumbs, rotate appliance away from you, and allow appliance to rest on the counter.

Check Foam Gasket (M) around Drip Tray (O) and Upper Gasket (Q) which surrounds the Upper Bag Detection Tray (P) to make sure they are free from food materials and the lower Foam Gasket is properly inserted into gasket channel.

For important product maintenance information and helpful tips, please refer to the FoodSaver® Reference Guide included in your kit.

Antibacterial Drip Tray & Upper Bag Detection Tray Empty Drip Tray after each use (See Fig. 7). Wash in warm soapy water or place in top rack of dishwasher. The Food Sensors in the Drip Tray (O) will not function correctly if liquid is allowed to remain in Drip Tray.

This appliance has a Tray Full indicator (2) . When excess liquid fills the Drip Tray, the unit will turn off and the Tray Full Indicator light will activate. To resume normal operation, open Appliance Door (D), press two release buttons (K), rotate appliance away from you, and allow appliance to rest on the counter. Remove the Drip Tray, empty liquid, clean Drip Tray and replace in housing. When replacing drip tray, set the right end of the drip tray into place, then firmly snap the left side down (See Fig. 8). Appliance can be used without Drip Tray, however the Adjustable Food Sensor setting (6) will not function without the Drip Tray.

Clean Upper Bag Detection Tray after each use. The Upper Bag Detection Tray (P) is removable for cleaning, remove by lifting the tabs on each end. Do not pull on the Upper Bag Detection Flags to remove the Upper Bag Detection Tray. Clean Upper Bag Detection Tray by washing in warm soapy water or placing in top rack of dishwasher. Upper Bag Detection Tray MUST be inserted to use the appliance. Without the Upper Bag Detection Tray, your FoodSaver®
Appliance will not detect bag when inserted in the Vacuum Channel (E). After cleaning, hold appliance with two hands and rotate upright until the latches lock.

For important safety information and helpful tips, please refer to the FoodSaver® Reference Guide included in your kit. Questions? Visit us at www.foodsaver.com to get tips on vacuum sealing and order FoodSaver® brand accessories, bags and rolls, or call 1-877-777-8042 (U.S.).

How to Make a Bag from a FoodSaver® Vacuum Sealing Roll

1. Open appliance door and place roll into Roll Storage Compartment (H). For Best results, insert roll with material flap down. Note: Bags can be sealed with appliance door either open or closed.
2. Lift up Bag Cutter Bar (i) and place bag material beneath the cutter bar (See Fig.1).
3. Pull out enough bag material to hold item being vacuum packed, plus 4 inches. Lower the Cutter Bar and slide Bag Cutter (i) across the Cutter Bar (See Fig.2).
4. Press Seal Button (C). Red seal light will illuminate.
5. Using two hands, insert open end of bag into Vacuum Channel (E) until clamp motor starts. Bag must be centered between arrows.
6. When red seal light (10) turns off, sealing is complete. You may remove bag from the Vacuum Channel (E).
7. You now have one sealed end.
8. Now you are ready to vacuum seal with your new bag (See below).

How to Vacuum Seal with FoodSaver® Vacuum Sealing Bags

1. Begin with a FoodSaver® Vacuum Sealing System Bag (or create a bag as described in the “How to Make a Bag from a Roll” section above).
2. Place item(s) in bag, allowing at least 3 inches of space between bag contents and top of bag.
3. Using two hands, insert open end of bag into Vacuum Channel (E) until clamp motor starts (See Fig.3). The vacuum progress lights will illuminate. Continue to hold bag until vacuum pump starts. You may now release bag. Note: To prevent crushing delicate items, you may press Seal Button (C) at any time to begin automatic sealing process.
4. When red Seal Light (10) turns off, remove bag. Refrigerate or freeze if needed. (See FoodSaver® Reference Guide for food safety tips.) Note: Wait at least 20 seconds between seals to allow appliance to properly cool.

Pre-cut bag storage* (See Fig. 4)
Some models include a storage tray for precut bags. Attach the pre cut storage tray to the back of the housing by aligning the four tabs into the corresponding slots of the back of the appliance housing. Once aligned, gently press storage tray downward until the storage tray clicks into place.

For information on how to purchase the pre-cut bag storage, please visit our website at www.foodsaver.com.

Marinating with your FoodSaver® Appliance

Your FoodSaver® Vacuum Sealing System has a special Quick Marinate Cycle which will last about ten minutes. The vacuum motor will “hold” the vacuum for several minutes then release the vacuum allowing the food to “rest” for 30 seconds. This process will then repeat two more times. This “Pulsing” action of “vacuuming and resting” will allow for quicker marinating. When the Quick Marinate Cycle is completed the appliance will beep to signal marinating is complete.

The FoodSaver® Quick Marinator Canister is the perfect FoodSaver® Accessory for marinating foods. Foods will marinate in minutes when vacuum sealed because the vacuum process opens the pores of the food and absorbs the marinade more quickly.

Important Note: Use the FoodSaver® Quick Marinating Canister with clear lid and large white knob. During the Quick Marinate Cycle, make sure knob on accessory lid is set to OPEN. Do not set knob to Vacuum. The Vacuum position on the knob will allow the Quick Marinating Canister to be used for extending vacuum storage.

1. Prepare enough of your favorite marinade to fully cover food inside a marinating canister. Always leave at least one inch of space between contents and top of rim.
2. Make sure rubber gasket underneath lids as well as rim of marinating canister is free from food materials.
3. Make sure Accessory Hose is securely inserted into port on the FoodSaver® Quick Marinator lid.
4. Make sure knob on accessory lid is set to OPEN.
5. Make sure lid is firmly attached to marinator base.
6. Press Marinate button (3) on the control panel.
7. Your FoodSaver® Vacuum Sealing System will now begin the Quick Marinate Cycle. The Marinate Indicator Light will flash to indicate the marinating process has begun.
8. During the initial vacuum cycle the Marinate Mode Indicator will illuminate. While Marinating, the Vacuum Progress Display will blink during the Vacuum Hold or Rest Cycle.
9. To preserve food safely, after completing the marinating cycle, the appliance will signal with short beeps to indicate your Quick Marinate Cycle is completed. Press any button to silence the signal. You may now cook or refrigerate your marinated food.

Tips for Successful Vacuum Sealing

General Tips

Tips for Successful Vacuum Sealing

1. Vacuum sealing is NOT a substitute for the heat process of canning. Perishables still need to be refrigerated or frozen.
2. For best results, use FoodSaver® brand Bags, Canisters and Accessories.
3. During the vacuum sealing process, small amounts of liquids, crumbs or food particles can be inadvertently pulled into Drip Tray (O), clogging the pump and damaging your appliance.
   To prevent this, follow these tips:
   a. For moist and juicy foods: Freeze first and avoid overfilling bags. You can also place a folded paper towel inside top of bag, and below seal area, before vacuum sealing.
   b. For soups, sauces and liquids: Freeze first and avoid overfilling bags. Or, use a canister in refrigerator.
   c. For powdery or fine-grained foods: Avoid overfilling bags or use a canister. You can also place a coffee filter or paper towel inside before vacuum packaging.
   d. Empty drip tray (O) after each use.
4. To avoid overfilling, always leave at least 3 inches of bag material between bag contents and top of bag. Then leave at least one additional inch of bag material for each time you plan to reuse bag.
5. Do not create your own side seams for a FoodSaver® brand Bag. Our bags are manufactured with a special side seam, which is sealed all the way to the outer edge.
6. To prevent wrinkles in a seal when vacuum sealing bulky items, gently stretch bag flat while inserting into the vacuum channel and hold until pump begins.
7. If you are unsure your bag was sealed properly, simply reseal bag.
8. When you are vacuum sealing items with sharp edges (dry spaghetti, silverware, etc.), protect bag from punctures by wrapping item in soft cushioning material, such as a paper towel. You may want to use a canister or Mason jar instead of a bag.
9. When using accessories, remember to leave one inch of space at top of canister or container.
10. Pre-freeze fruits and blanch vegetables before vacuum sealing for best results. See FoodSaver® Reference Guide included with your appliance for more information.
11. If appliance does not function, or Seal button (C) flashes to signal ERROR:
    a. Check power cord to see if it is firmly plugged into an electrical outlet.
    b. Examine power cord for any damages.
    c. See if electrical outlet is working by plugging in another appliance.
    d. Check to be certain the Upper Bag Detection Tray (P) is properly inserted.
    e. Make sure bag is placed correctly inside Vacuum Channel (E). (See How to Vacuum Seal with FoodSaver® Vacuum Sealing Bags)                                                                                 f. Check to ensure Release Buttons (K) are properly latched.
    g. Check Foam Gasket (M) around Drip Tray to make sure it is free from food material and is properly inserted into gasket channel.
    h. Check Upper Gasket (Q) around Upper Bag Detection Tray (P) to be sure it is free from food material.
    i. If overheated, allow appliance to cool for 20 minutes.
    j. For more usage tips and safety information, please refer to the FoodSaver® Reference Guide or visit our website at www.foodsaver.com.

Tips on Removing Air from a Bag
Avoid wrinkles when inserting the bag into the Vacuum Channel (E).
Wrinkles in seal may cause leakage and allow air to return into bag. To eliminate any wrinkles while inserting bag into the vacuum channel (E), hold bag with two hands gently stretching bag flat until vacuum pump begins. If you find wrinkles after sealing bag, simply cut bag open and vacuum seal again.

If motor runs for more than 30 seconds without stopping, consider the following:
If you are vacuum sealing with a bag, make sure the bag is properly sealed (See “How to Make a Bag From a Roll”). Check foam gasket around Drip Tray to make sure it is free from food material and is properly inserted into gasket channel.

If vacuum sealing with an accessory, check Accessory Hose connections to ensure a tight fit.

Tips on Sealing a Bag
When making a bag from a roll:
Press the Seal Button (C) before placing bag material into the Vacuum Channel (E). Once bag in inserted the Seal process will begin immediately.

Note: If you forget to press the Seal Button (C) before inserting the bag into the Vacuum Channel (E), the vacuum pump will turn on, this is not a problem, simply press the Seal Button to prevent the pump from running continuously, and the sealing process will begin.

How to Prevent moisture or liquid from being pulled into the Drip Tray (O) or getting trapped in the seal:
Either pre-freeze moist food such as raw meat for 1-2 hours before vacuum sealing, or place a folded paper towel between food and end of bag to absorb excess liquids. Be sure to leave at least 3 inches between paper towel and end of bag so that bag seals properly with paper towel inside and is not positioned in between the seal area. Make sure appliance has time to cool down.

Wait at least 20 seconds between seals. Under very heavy usage, appliance will stop operating to prevent overheating. If it does, wait 20 minutes to allow appliance to cool off.

Tips on Using the Intergrated Bag Opener
The Bag Opener is a handy and convenient way to open sealed bags.

To Use:

1. Press Bag Opener to extend (press again to retract Bag Opener for storage).
2. Fold end of bag to create a loop (as shown in Fig.5) with the sealed bag so the Heat Sealed area is above the cutter.
3. Hold bag taught with two hands and pull bag through the cutter (See Fig. 6).

Note: Bags that previously contained fruits, vegetable and dry goods can be resealed. Bags that contained raw meats, fish eggs or unpasteurized cheese should be discarded after use becase they may contain invisible bacteria that will remain after washing.

Tips on Vacuum Sealing with Accessories

How to prepare FoodSaver® Accessories for Vacuum packaging

Accessories include FoodSavor Vacuum Packaging Canisters, containers, Universal Lids, Jar Sealers and Bottle Stoppers.

1. Always leave at least one inch of space between contents and rim.
2. Wipe rim of canister, container or bottle to ensure it is clean and dry.
3. Place lid on canister or container, or place stopper in bottle.
4. For accessories with a large knob on lid, turn knob to Vaccum. Vacuum package using instructions below. When vacuum process is complete, turn knob to Closed before removing Accessory Hose.
5. For Accessories without a large knob on lid, vacuum package using insttuctions below.

FoodSaver® Vacuum Sealing Accessories*

How to Open FoodSaver® Vacuum Sealing Accessories after Vacuum Sealing

FoodSaver® Vacuum Sealing Canisters (without large knob on lid)

To release vacuum and open, push gray rubber button on lid.
Quick Marinators (with large knob on lid) and Universal Lids

To release vacuum and open, turn knob counterclockwise on lid to open.

FoodSaver® Jar Sealer with Mason Jars
For use with Ball® and Kerr® brand Mason jars.
To release vacuum and open, wedge spoon between Mason jar lid and highest part of threaded rim. Twist spoon gently to release vacuum.

IMPORTANT: Do NOT use screw bands when vacuum sealing jars.

FoodSaver® Lunch and Leftover and Sandwich and Snack Containers

Attach the supplied adapter to the accessory hose and place the adapter over the vacuum valve of the Container lid. While applying downward pressure to the adaptor, press the Canister Button. Once the air has been removed from the Container, the Sealer will automatically turn off.

FoodSaver® Bottle Stoppers
To release vacuum and open, simply pull up on Bottle Stopper. Always unplug appliance before cleaning.

How to use Accessory Hose

1. Prepare container according to FoodSaver(R) Accessory Guidelines .
2. With appliance door (D) closed, insert one end of Accessory Hose into Port (F) on appliance. Insert other end into port on accessory. Twist gray tab whileinserting to ensure a tight fit.
3. Push the Canister Vacuum Button (4). Motor will run until vacuum process is complete.
4. When motor turns off, gently twist and remove Accessory Hose from accessory and appliance.
5. To test vacuum, simply tug on accessory lid. It should not move.
   Note: For important tips on using accessories with different foods, please refer to the FoodSaver Reference Guide.)

FoodSaver Handheld Vacuum Sealer

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following:

1. Read all instructions before using this product.
2. To protect against electric shock, do not place or immerse cord, plugs, or appliance in water or other liquid.
3. This appliance is not to be used by children or by persons with reduced physical, sensory or mental capabilities.
4. Close supervision is necessary when any appliance is used near children. Children should not play with the appliance.
5. Unplug from outlet before putting on or taking off parts and before cleaning. To disconnect, unplug power cord from outlet. Do not disconnect by pulling on cord.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Do not attempt to replace or splice a damaged cord. Contact Customer Service (see warranty) for examination, repair or adjustment.
7. The use of an accessory not recommended by the appliance manufacturer for use with this appliance may result in fire, electric shock or injury to persons.
8. Do not use in wet locations or leave outdoors. Do not use for commercial purposes.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Place cord where it cannot be tripped over, pulled on, cause user to become entangled with, especially by children, or cause the appliance to be overturned.
11. Do not place on or near wet surfaces, or heat sources such as a hot gas or electric burner, or heated oven. Always use appliance on a dry, stable, level surface.
12. Extreme caution must be used when sealing bags or moving an appliance containing hot liquids.
13. Always attach plug to appliance first, then plug cord into outlet (for appliances with detachable cords).
14. Use appliance only for its intended use.
15. Vacuum packaging is not a substitute for the heat process of preserving. Perishables still need to be refrigerated or frozen.
16. WARNING: For the purpose of recharging the battery, only use the detachable supply unit provided with this appliance.
17. This appliance contains batteries that are non-replaceable. The battery must be removed from the appliance before it is scrapped. The appliance must be disconnected from the supply mains when removing battery. The battery is to be disposed of safely.
18. Rating label symbols and definitions:

POWER CORD INSTRUCTIONS:

A short power-supply cord or detachable power-supply cord (shorter than 4 ½ feet or 1.4m) is provided on some models to reduce risks resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. Models provided with cords longer than 4 ½ feet (1.4m), or if a long detachable power-supply cord or extension cord is used on short-cord models:
a. The marked electrical rating of the detachable power-supply cord or extension cord should be no less than the marked electrical rating of the product;
b. When the product is of the grounded type, the extension cord shall be a grounding type 3-wire cord; and
c. The longer cord shall be arranged so that it does not drape over the counter-top or tabletop where it is capable of being tripped over, snagged, or pulled on unintentionally, especially by children.

IMPORTANT TIPS

1. Vacuum packaging is NOT a substitute for the heat process of preserving. Perishables still need to be refrigerated.
2. For best results, use only with FoodSaver® Brand Vacuum Zipper Bags and Fresh Containers*.
3. When vacuum packaging zipper bags, small amounts of liquids, crumbs or food particles can be inadvertently pulled into the Valve, creating a possible air leak. To prevent this, follow these tips:
a. For soups, sauces and liquids: use a container and then place in refrigerator. Sealing liquid in Zipper Bags is NOT recommended.
b. For powdery or fine-grained foods: Avoid overfilling bags or use a container. You can also place a coffee filter or paper towel on top of the food beneath valve before vacuum packaging.
c. Ensure the zipper is closed securely and no food debris is trapped in the zipper. Food trapped in the zipper can create a leak which may cause the bag to lose vacuum over time.
4. Reservoir must be in place during operation of FoodSaver® Zipper Bags and Fresh Containers. For use with FoodSaver® Jar Sealers, Bottle Stoppers, Canisters and other accessories, remove reservoir and seal using the accessory port.
5. When using containers, remember to leave one inch or 2.5cm of space at top of container.

AU: FOODSAVER.COM.AU                          1300 881 861
NZ: FOODSAVER.CO.NZ                             0800 786 232

Congratulations…

You are about to enjoy the freshness benefits of FoodSaver® Handheld Vacuum System. The #1 Selling Brand of Vacuum Sealing Systems. For years, the FoodSaver® Vacuum Sealing System has helped millions of households keep food fresh longer in the refrigerator, and pantry. The Handheld Vacuum System is designed to remove air from specially designed FoodSaver® vacuum zipper bags and containers. The Handheld Vacuum System is compact and convenient for everyday use.

Guidelines for Vacuum Packaging

Vacuum Packaging & Food Safety

The vacuum packaging process extends the life of foods by removing most of the air from sealed zipper bags and containers, thereby reducing oxidation, which affects nutritional value, flavour and overall quality. Removing air can also inhibit growth of microorganisms, which can cause problems under certain conditions:

Mould: Easily identified by its fuzzy characteristic. Mould cannot grow in a low oxygen environment, therefore vacuum packaging can slow the growth of mould.
Yeast: Results in fermentation, which can be identified by smell and taste. Yeast needs water, sugar and a moderate temperature to grow. It can also survive with or without air. Slowing the growth of yeast requires refrigeration, while freezing stops it completely.
Bacteria: Results in an unpleasant odour, discolouration and/or soft or slimy texture. Under the right conditions, Clostridium botulinum (the organism that causes Botulism) can grow without air and sometimes cannot be detected by smell or taste. Although it is extremely rare, it can be very dangerous. To preserve foods safely, it is critical that you maintain low temperatures.

It is important to note that vacuum packaging is NOT a substitute for canning and it cannot reverse the deterioration of foods. It can only slow down the changes in quality. It is difficult to predict how long foods will retain their top-quality flavour, appearance or texture because it depends on age and condition of the food on the day it was vacuumed packaged.

Food Safety Warning
Use fresh, perishable foods soon after purchase. Even under proper storage conditions, foods lose freshness and nutritive value if they are stored too long.

Food Preparation Tips

Hard Cheeses:
To keep cheese fresh, vacuum package it after each use.

IMPORTANT: Soft cheeses should never be vacuum packaged.

Baked Goods:
To vacuum package soft or airy baked goods, we recommend using a FoodSaver® Container so they will hold their shape.

Instructions

Charging Your Handheld Vacuum Appliance: Before using the appliance for the first time please charge it for at least 24 hours. Failure to do so will reduce the product’s battery life. Charging Indicator Light remains illuminated when appliance is plugged in and does not indicate charge level.

Note: Unit should be charged for 24 hours every 6 months to maintain battery life.

IMPORTANT: Should liquid be collected in the reservoir, stop vacuuming and remove the reservoir to empty and clean it.

Sealing FoodSaver® Vacuum Zipper Bags

Step 1: Fill and Seal Bag
Place food in FoodSaver® Zipper Bag. Lay Zipper Bag flat with grey circle facing upwards and slide fingers across zipper to close bag.
Step 2: Remove Air from Bag
Press Handheld Vacuum Sealer over grey circle on bag and press the vacuum button until air is removed from bag. Release the button to stop vacuum.
Step 3: Store
Place bag with food into refrigerator or pantry.

Sealing FoodSaver® Fresh Containers

Step 1: Fill and Close
Set FoodSaver® Fresh Container on a flat surface and place food in tray. Place lid on top and apply pressure with both hands to secure into place.
Step 2: Remove Air
Press Handheld Vacuum Sealer over green valve on container lid. Press Vacuum Button on unit and vacuum for 10 seconds after the dimple has been depressed.
Step 3: Store
Place Container with food into refrigerator, or pantry.

Sealing FoodSaver® Accessories

Step 1: Connect Accessory
Remove clear reservoir from the main housing of the
unit. Attach accessory port to the accessory.
Step 2: Remove Air
Press Vacuum Button and vacuum for 10-20 seconds.
Step 3: Store
Place accessory in the refrigerator or pantry.

Features of your Handheld Vacuum System

Care and Cleaning

Care & Cleaning

1. Always unplug appliance before cleaning.
2. Do not immerse appliance in water.
3. Avoid using abrasive products or materials to clean any appliance components. These cleaners can scratch the surface and damage the black foam rubber pads.
4. Use a mild dish washing soap and a warm, damp cloth to wipe away food residue inside or around components.
5. Empty Reservoir after each use.

Wash in warm soapy water. Air dry before replacing.

IMPORTANT: To remove Reservoir from FoodSaver®: while holding Handheld Vacuum Sealer with one hand pull clear Reservoir away from main housing of unit.

FoodSaver® Fresh Containers

1. The Container Base and Lid can be safely washed in the top rack of the dishwasher. You can also wash both pieces in warm, soapy water; rinse well and dry thoroughly. The Vacuum Valve Cover and Gasket can be washed in warm, soapy water; rinse well and dry thoroughly.
2. FoodSaver® Containers are microwave safe for reheating only, not for cooking.

Troubleshooting

Vacuum sealer does not start when start Button is pressed:
Ensure vacuum sealer is charged.

Vacuum Sealer starts but bag does not tighten around food:

1. Ensure zipper is firmly closed.
   Slide fingers across entire zipper.
2. Air valve is not on flat surface. Reposition bag so the Air Valve lies flat on counter with no food under Air Valve.

Vacuum Nozzle and Air Valve are not making secure contact:
Ensure Vacuum Nozzle is centered over the Grey circle and placed flat on Air Valve. Apply moderate pressure.

Air was removed from the bag, but now air has re-entered:

1. Examine zipper and valve of bag.
   Food debris in zipper or valve may cause leakage and allow air to enter.
2. Sometimes moisture or food material along seal edges of the zipper or beneath the valve prevents bag from sealing properly. Wipe the inside of bag around zipper and beneath value and attempt to reseal.
3. If you are vacuum packaging sharp food items, bag may have been punctured. Use a new bag if there is a hole. Cover sharp food items with a soft cushioning material, such as a paper towel, and reseal.

The FoodSaver® Fresh Container will not vacuum:
Ensure the gasket on inside of lid is free from food and debris. Remove the valve cover and check to see if there is any debris in the valve. Clean the valve thoroughly periodically after usage. Ensure lid is firmly pressed down onto the base tray.

If You Need Assistance:
AU: 1300 881 861
NZ: 0800 786 232

12 Month Replacement Guarantee

This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand).

Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.

Australia
foodsaver.com.au
1300 881 861
Units 5 & 6,
13 Lord Street,
Botany NSW 2019
Australia

New Zealand
foodsaver.co.nz
0800 786 232
Level 6, Building 5,
Central Park,
660-670 Great South Road,
Greenlane, Auckland
New Zealand

Upon receipt of your claim, Sunbeam will seek to resolve your difficulties or, if the product is defective, advise you on how to obtain a replacement or refund.
To assist us in managing warranty claims, we recommend you register your product as soon as practicable after purchase by creating a MySunbeam account on our website and uploading a copy of your original receipt.
In order to make a claim under our warranty, you must have the original proof of purchase documentation for the product and present it when requested (if not already uploaded to our website].
Should your product develop any defect within 1 year of purchase because of faulty materials or workmanship, we will replace or repair it, at our discretion, free of charge. A product presented for repair may be replaced by a refurbished product of the same type rather than being repaired. Refurbished parts may be used to repair the product.
Our replacement or repair warranty only applies where a defect arises as a result of faulty material or workmanship during the warranty period. Your warranty does cover misuse or negligent handling (including damage caused by failing to use the product in accordance with this instruction booklet), accidental damage, or normal wear and tear.
Your warranty does not:

• cover freight or any other costs incurred in making a claim, consumable items, accessories that by their nature and limited lifespan require periodic renewal (such as filters and seals) or any consequential loss or damage; or
• cover damage caused by:
  • power surges, power dips, voltage supply problems, or use of the product on incorrect voltage;
  • servicing or modification of the product other than by Sunbeam or an authorised Sunbeam service centre;
  • use of the product with other accessories, attachments, product supplies, parts or devices that do not conform to Sunbeam specifications; or
  • exposure of the product to abnormally corrosive conditions; or
• extend beyond 3 months if the product is used in commercial, industrial, educational or rental applications.

The benefits given to you by our warranty are in addition to other rights and remedies under law in relation to the product.

In Australia our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

Our goods also come with guarantees that cannot be excluded under the New Zealand Consumer Guarantees Act.

If your warranty claim is not accepted, we will inform you and if requested to do so by you, repair the product provided you pay the usual charges for such repair. You will also be responsible for all freight and other costs.
Should your product require repair or service after the warranty period, contact your nearest Sunbeam service centre. For a complete list of Sunbeam’s service centres, visit our website or call our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.