Express Crock Pot Manual

QUICK START GUIDE

ASSEMBLY

• Place Cooking Pot into the Heating Base.
• Place Lid onto Multi-Cooker, and align with. To lock, Twist counterclockwise,
  aligningwith.

HOW TO USE YOUR EXPRESS CROCK

1. Add ingredients to the Cooking Pot and secure the Lid.
2. Press the function you would like to use.
3. Adjust Temperature and/or Pressure,if needed.
4. Use the time selection Buttons to set the desired cook time.
5. Rotate the Steam Release Valve into the position needed for the chosen function (see churt).
6. Press START/STOP.
7. Once cooking is complete, wait at least 10 minutes, allowing pressure to release naturally.
8. Use a kitchen utensil the Steam Release Valve into the “Release”position.

FUNCTION	PRESSURE COOK	LID REQUIRED	STEAM RELEASE VALVE POSITION
MEAT/STEW	Yes	Yes	Seal
BEANS/CHILI	Yes	Yes	Seal
RICE/RISOTTO	Yes	Yes	Seal
YOGART	No	Yes (in some step)	Release
POULTRY	Yes	Yes	Seal
DESSERT	Yes	Yes	Seal
SOUP	Yes	Yes	Seal
MULTIGRAIN	Yes	Yes	Seal
SLOW COOK	No	Yes	Seal
BROWN/SAUTE	No	No	Do not use Lid
STEAM	Yes	Yes	Seal

DELAY TIMER
if you want your Express Crock to start cooking later, use the DELAY TIMER function, and select the amount of time you want your Multi-Cooker to wait before beginning the cooking cycle (not available on BROWN/SAUTE, KEEP WARM, or YOGURT setting).