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Bravetti Toaster Oven/Rotisserie With Pizza Stone EP277 Manual

Bravetti Toaster Oven/Rotisserie With Pizza Stone EP277 Manual Image

Toaster Oven / Rotisserie
With Pizza Stone
Use and Care Instructions
Model EP277

EURO-PRO Operating LLC
Boston, MA 02465
Tel.: 1 (800) 798-7398


When using an electrical appliance, basic safety precautions should always
be observed, including the following:

Read all instructions before using your ROTISSERIE OVEN/TOASTER.
WARNING: To reduce the risk of fire, electrical shock, or injury:

  1. Read all instructions.
  2. Do not touch hot surfaces. Always use handles or knobs.
  3. Close supervision is necessary when any appliance is used by or near children.
  4. To protect against electric shock, do not immerse cord, plug or any parts of the oven in water
    or any other liquids.
  5. Do not let cord hang over edge of table or counter, or touch hot surfaces.
  6. Do not operate appliance with damaged cord or plug or after the appliance malfunctions or
    has been damage in any manner. Return appliance to EURO-PRO Operating LLC for
    examination, repair or adjustment.
  7. The use of accessory attachments not recommended by the appliance manufacturer
    may cause hazard or injury.
  8. Do not place on or near a hot gas or electric burner.
  9. When operating the oven, keep at least four inches of free space on all sides of the oven to
    allow for adequate air circulation.
  10. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or
    taking off parts, and before cleaning.
  11. To disconnect, turn the time control to OFF, then remove the plug. Always hold the plug, and
    never pull the cord.
  12.  Extreme caution must be used when moving an appliance containing hot oil or other hot
  13. Do not cover crumb tray or any part of the oven with metal foil. This may cause overheating of
    the oven.
  14. Use extreme caution when removing the tray, racks or disposing of hot grease or other hot
  15. Do not clean the inside of the oven with metal scouring pads. Pieces can break off the pad
    and touch electrical parts, creating a risk of electric shock.
  16. Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a
    fire or risk of electric shock.
  17. A fire may occur if the oven is covered or touching flammable material, including curtains,
    draperies, walls and the like when in operation. Do not place any items on the oven during
  18. Extreme caution should be exercised when using cooking or baking containers constructed of
    anything other than metal or ovenproof glass.
  19. Be sure that nothing touches the top or bottom elements of the oven.
  20. Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything
  21. Do not store any materials other than manufacturer’s recommended accessories in this oven
    when not in use.
  22. This appliance is OFF when the Timer Control button is in the “OFF” position.
  23. Always wear protective, insulated oven gloves when inserting or removing items from the hot
  24. This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass
    and more resistant to breakage. Tempered glass can still break edges. Avoid scratching door
    surface or nicking edges. If the door has a scratch or nick, contact EURO-PRO Operating LLC
    at 1 (800) 798-7398 before using the oven.
  25. Do not use outdoors.
  26. Do not use appliance for other than for intended use.
  27. This appliance is for HOUSEHOLD USE ONLY.



EURO-PRO Operating LLC warrants this product to be free from defects in material and
workmanship for a period of one (1) year from the date of purchase when utilized for normal
household use.
If your appliance fails to operate properly while in use under normal household conditions within the
warranty period, return the complete appliance and accessories, freight prepaid to EURO-PRO
Operating LLC. Call customer service at 1 (800) 798-739 or visit our website at www.euro-pro.com.
If the appliance is found by EURO-PRO Operating LLC to be defective in material or workmanship,
EURO-PRO Operating LLC will repair or replace it free of charge. Proof of purchase date and $14.95
to cover the cost of return shipping and handling must be included.*
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement of
the unit at our option. This warranty does not cover normal wear of parts and does not apply to any unit
that has been tampered with or used for commercial purposes. This limited warranty does not cover
damage caused by misuse, abuse, negligent handling or damage due to faulty packaging or
mishandling in transit.
This warranty is extended to the original purchaser of the unit and excludes all other legal and/or
conventional warranties. The responsibility of EURO-PRO Operating LLC if any, is limited to the
specific obligations expressly assumed by it under the terms of the limited warranty. In no event is
EURO-PRO Operating LLC liable for incidental or consequential damages of any nature whatsoever.
Some states do not permit the exclusion or limitation of incidental or consequential damages, so the
above may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights which vary from state
to state.
*Important: Carefully pack item to avoid damage in shipping. Be sure to include proof of
purchase date and to attach tag to item before packing with your name, complete address and
phone number with a note giving purchase information, model number and what you believe is
the problem with item. We recommend you insure the package (as damage in shipping is not
covered by your warranty). Mark the outside of your package “ATTENTION CUSTOMER

Please fill out and mail the product registration card within ten (10) days of purchase in order to
validate the foregoing Limited Warranty. The registration will enable us to contact you in the unlikely
event of a product safety notification. By returning this card you acknowledge to have read and
understood the instructions for use, and warnings set forth in the accompanying instructions.
EURO-PRO Operating LLC, Boston, MA 02465

Appliance model
Date purchased                          Name of store
Owner’s name
Address                                   City                                State                                Zip Code


This unit has a short power supply cord to reduce the risk resulting from
becoming entangled in or tripping over a long cord. An extension cord may
be used if you are careful in its use:

  1. The electrical rating of the extension cord should be at least as
    great as the electrical rating of the appliance.
  2. An extension cord with the power cord must be arranged so that it
    will not drape over the countertop or tabletop where they can be
    pulled on by children or tripped over accidentally.

This appliance has a polarized plug (one blade is wider than the other).To
reduce the risk of electric shock, this plug will fit in a polarized outlet only one
way. If the plug does not fit fully in the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not modify the plug in any way.

Main Components

Rotisserie Oven/Toaster
With Pizza Stone

Model EP277
120 Volt, 60 Hz
1500 watts
Dimensions: 16.5” x 14” x 12”

A. HOUSING                                                        M. PIZZA STONE
B. TEMPERATURE CONTROL                          N. BAKE RACKS (2)
C. FUNCTION CONTROL                                  O. DRIP PAN
E. INNER ENCLOSURE                                    Q. ROTISSERIE SKEWER
F. DOOR HANDLE                                             R. SKEWER CLAMP (2)
G. DOOR FRAME                                               S.THUMBSCREW (2)
H. ON-LIGHT INDICATOR                              T. UPPER HEATING ELEMENT
I. GLASS DOOR                                                  U. LOWER HEATING ELEMENT
J. TRAY/RACK HANDLE                                   V. RACK SUPPORT GUIDES
L. CRUMB TRAY                                                  X. COOKIE SHEETS (2)
Keep Warm

Keep cooked food warm for up to 30 minutes. Longer periods of time
are not recommended as food will become dry or will spoil.

  • Set the Temperature Control (B) to Keep Warm.
  • Turn the Function Control (C) to Bake.
  • Turn the Time Control (D) to ON.
  • Turn the Time Control (D) to OFF when finished with Keep Warm.

CAUTION: When sliding rack out of oven, always
support the rack. Do not let go until
you are sure the rack is securely
supported by the rack guides.

Care & Cleaning

Warning: Be sure to unplug the oven and allow it to
cool before cleaning.

Your oven features a continuous clean coating that automatically cleans
itself during normal operation. Any spattering that occurs while cooking
and comes into contact with the continuous coating is oxidized while the
oven is in operation. If desired, wipe the walls with a damp sponge, cloth
or nylon scouring pad and mild detergent. DO NOT USE STEEL WOOL
All accessories should be washed in hot soapy water or can be cleaned in
a dishwasher. The door can be wiped with a damp sponge and wiped dry
with a paper or cloth towel. Clean the outside with a damp sponge. DO


Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins,
frozen waffles or frozen pancakes. When toasting only 1 or 2 items,
place food on the bake rack (N) in the center of the oven.

  • Set the Temperature Control (B) to 450°.
  • Turn the Function Control (C) to Toast and Pizza.
  • Place food to be toasted on the Bake Rack (N).
  • Ensure Crumb Tray (L) is in place.
  • Turn the Time Control (D) to desired darkness. (Light to Dark).
  • Bell will signal the end of the Toast cycle.

Note: Bake Rack (N) should be positioned in the middle of the oven
with the indentations pointing down.

Using the Pizza Stone

Your Pizza Stone (M) heats evenly, absorbs moisture and cooks without
fats, making each dish a success.

  • Preheat oven for 15 minutes on 450°.
  • Turn the Function Control (C) to Toast and Pizza.
  • Set Timer Control (D) to “ON” position.
  • Then lower temperature according to baking instructions.
  • Place pizza stone (M) on the bake rack (N) and begin baking.
  • Do not use oil or other fats on the pizza stone (M). You can add a light
    dusting of flour so that dough will not stick to pizza stone (M).
  • Pizza stone (M) baking times and temperature may differ from those
    necessary when using other baking pans.
  • When pizza is ready, turn the Time Control (D) to “OFF” position.
  • For cleaning, residues can be eliminated from pizza stone (M) using a
    spatula or a knife. For deeper cleaning, heat pizza stone (M) in the
    oven, brush it with a scouring pad (do not use detergents) and rinse well
    with hot water.
  • With use, the pizza stone (M) will darken but its characteristics will
    remain unchanged.

Preparation & Cooking Time
Frozen Pizzas – Cook for 5-8 minutes or as indicated on the package.
It is advisable to remove the pizza from the freezer
10 minutes before placing in the oven.
Place pizza on pizza stone to bake.
Pizza Mix – Follow the instructions on the box.
Place pizza on pizza stone to bake.
Cook for 18-25 minutes.
Pizza From Scratch – Follow the recipe instructions.
Place pizza on pizza stone to bake.

Read all the sections of this booklet and follow all the instructions carefully.

Before Using Your Rotisserie Oven / Toaster

Before using your Rotisserie Oven / Toaster for the first time, be sure to:

  1. Read all of the instructions included in this manual.
  2. Make sure that the oven is unplugged and the Time Control (D) is in the
    “OFF” position.
  3. Wash the racks (N), drip pan (O), broiler rack (P) and crumb tray (L).
    in hot, soapy water or in the dishwasher. Also remove the rotisserie
    skewer (Q), skewer clamps (S) and pizza stone (M) from the packaging
    and wash these in hot, soapy water.
  4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into
    outlet and you are ready to use your new Rotisserie Oven/ Toaster.
  5. After re-assembling your oven, we recommend that you run it at the
    highest temperature (450° F.) on the Toast & Pizza Function for
    approximately 15 minutes to eliminate any packing oil that may remain
    after shipping. This will also remove all traces of odor initially present.

Please Note: Initial start-up operation may result in minimal smell and
smoke (about 15 minutes). This is normal and harmless.
It is due to burning of the protective substance applied to
the heating elements in the factory

Using Your Rotisserie Oven / Toaster
Please familiarize yourself with the following oven functions and accessories
prior to the first use:

  • Temperature Control (B) – Choose the desired temperature from Keep
    Warm to 450° F for baking or rotisserie.
  • Function Control (C) – This oven is equipped with four positions for a
    variety of cooking needs:
    Bake/Roast – Cakes, pies, cookies, poultry, beef, pork, etc.
    Toast/Pizza – Bread, muffins, frozen waffles, pizza, etc.
    Rotisserie – Can cook up to a 5-lb roast or chicken
    Broil – For broiling fish, steak, poultry, pork chops, etc.
  • Time Control (D) – When you turn the control to the left, (counter-clockwise),
    the oven will stay “ON” until it is manually shut “OFF”. To activate the timer
    segment of the control, turn to the right (clockwise) to toast or use as a timer.
    This function also has a bell that rings at the end of the programmed time.

Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that
will fit in your oven are up to 9 inches in length. We do not recommend the
use of oven roasting bags or glass containers in the oven. Never use
plastic cardboard, paper or anything similar in the oven.
Note: When using a single bake rack (N), position the Bake Rack (N) in
the lowest Support Guide (T).

  • Place the Bake Rack (N) in the lowest or middle Rack Support Guide (V)
    depending on the height of the pan or according to the recipe.
  • Preheat the oven as directed in the recipe, approximately 15 minutes.
  • Place pan with item(s) to be baked on the Bake Rack (N).
  • Turn the Function Control (C) to BAKE.
  • Turn the Time Control (D) to “ON”.
  • When baking is complete, turn the Time Control (D) to “OFF”.

Baking On 2 Racks

  • Two racks of cookies or pies can be baked at the same time,
    however it is necessary to rotate them (i.e. move the top to the bottom
    and the bottom to the top) halfway through the cooking time.

Positioning of the Bake Racks
Cookies – Use bottom and middle Support Guides (V).
Layer Cakes – Use bottom Support Guide (V) only (bake one at a time).
Pies – Use bottom and middle Support Guides (V).

Baking Cookies
For baking cookies, we suggest adjusting baking temperature and using
the cookie sheets (X) placed on the baking racks. Also, using parchment
paper on the cookie sheets (X) might prove helpful when baking certain
types of cookies.

  1. Place cookie sheets (X) on the bake racks, switch on the oven and
    begin baking only after the oven has been preheated for 15 minutes.
  2. Use parchment paper on cookie sheets (X) so cookies will stick.
  3. Cookie sheets (X) baking times and temperatures may differ from
    those necessary when using other materials.

Baking Guide
Follow the package or recipe instructions for baking times and temperature.


For best results, it is recommended that you preheat the oven for 15
minutes on 450°.

  • Set Temperature Control (B) to 450°.
  • Turn Function Control (C) to Broil.
  • Preheat the oven.
  • Place the Broiler Rack (P) on the Drip Pan (O).
  • Place the food on the Broiler Rack (P) and slide into the Top Rack
    Support Guide (V) or Middle Rack Support Guide (V) depending on the
    thickness of the food that you are cooking.
  • Food should be placed as close as possible to the Top Heating Element
    (T) without touching it.
  • Set temperature control (B) to the appropriate temperature.
  • Brush food with sauces or oil, as desired.
  • Turn Time Control (D) to “ON”.
  • It is advisable to leave the door slightly ajar.
  • Turn food over midway through the prescribed cooking time.
  • When broiling is complete, turn the Time Control (D) to “OFF”.

Broiling Guide

Cooking results may vary, adjust these times to your individual requirements.
Also, check often during broiling to avoid over cooking.

Note: All broiling times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly

Before Using Your Rotisserie Oven / Toaster cont.

  • On-Light Indicator (H) – It is illuminated whenever the oven is turned on.
  • 2 Bake Racks (N)- For toasting, baking and general cooking for
    casserole dishes and standard pans.
  • Drip Pan and Broiler Rack (O & P) – For use in broiling and roasting
    meat, poultry, fish and various other foods. The broiler rack (P) allows
    the fat drippings to drip into the drip pan (O) and away from the food.
    This will help prevent spattering that could result in smoke and flare
  • NOTE: Always use the drip pan (O) with the bake rack (N) when roasting
    and broiling meats, fish and poultry.
  • Tray/Rack Handle (J) – Allows you to pick up the bake rack (N), drip
    pan (O) and broiler rack (P) when they are hot.
  • Rotisserie Skewer (Q) – Roasts a variety of meats and poultry that are
    very tender and juicy inside, and browned to perfection outside.
  • Rotisserie Handle (K) – Used for removing the rotisserie skewer from
    the oven after your roast is done.
  • Pizza Stone (M) – Used for cooking pizza or baking cookies.


Caution: Always use extreme care when
removing rotisserie, broiler rack,
drip pan, bake racks, crumb tray,
pizza stone or any hot container
from a hot oven. Always use the
tray/rack handle, rotisserie handle
or an oven mitt when removing
these items.

Rotisserie Cooking

We recommend that you do not cook a roast larger than 4-5 lbs. on the
skewer (Q). Chicken should be bound in string to prevent the chicken legs or
wings from unraveling during roasting and so that rotisserie assembly will
rotate smoothly. For best results we recommend that you preheat the oven
for 15 minutes on 450°.

  • Set temperature control (B) to 450°F.
  • Turn function control (C) to rotisserie. Insert pointed end of skewer clamp
    (R) through rotisserie skewer (Q), making sure the points of the skewer
    clamp (R) face in the same direction as pointed end of rotisserie skewer
    (Q). Slide skewer clamp (R) towards square of the rotisserie skewer (Q)
    and secure with thumbscrew (S).
  • Place food to be cooked on the rotisserie skewer (Q) by inserting the
    rotisserie skewer (Q) directly through the center of the food.
  • Place the second skewer clamp (R) into the other end of the roast or poultry
    and secure skewer clamp (R) with thumbscrew (S).
  • Check that the food is centered on the rotisserie skewer.
  • Insert the pointed end of the rotisserie skewer (Q) into the drive socket
    located on the right hand side of the oven wall. Make sure the square end
    of the rotisserie skewer (Q) rests on the rotisserie skewer support (W)
    located on the left hand side of the oven wall.
  • Slide the drip pan (O) into the lowest position to catch the food drippings.
  • Turn the time control (D) to the “ON” position
  • Use the rotisserie guide for suggested roasting times. Check the doneness
    with a reliable meat thermometer. Use an independent timer to remind you
    to check the meat temperature.
  • When complete, turn the time control (D) to the “OFF” position.
  • Remove the spit by placing the hooks of the rotisserie handle (K) under
    the grooves on either side of the rotisserie skewer (Q). Lift the left side of
    the rotisserie skewer (Q) first by lifting it up and out. Then pull the rotisserie
    skewer (Q) out of the drive socket and carefully remove the roast from the
    oven. Take the meat off of the rotisserie skewer (Q) and place on cutting
    board or platter.

Rotisserie Guide

Cooking results may vary, adjust these times to your individual requirements.

Note: All roasting times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly recommended.

Roasting In Your Oven

Roast your favorite cut of meat to perfection. The oven can cook up to
an 8-lb. chicken or turkey and up to a 6-lb. roast. A guide has been
provided to assist you with roasting times. However, we suggest that you
periodically check the cooking progress with a meat thermometer. For
best results we recommend that you preheat the oven for 15 minutes on
450°. We do not recommend the use of oven roasting bags or glass
containers in the oven. Never use plastic cardboard, paper or anything
similar in the oven.

  • Place the baking rack (N) in the oven at the lowest position.
  • Place food to be cooked in the drip pan (O).
  • Place the drip pan (O) on the baking rack (N).
  • Set the temperature control (B) to the desired temperature.
  • Turn the function control (C) to bake.
  • Turn the time control (D) to the “STAY ON” position.
  • To check or remove roast, use the tray/rack handle (J) provided to help
    you slide the roast in and out.
  • When cooking is complete, turn the time control (D) to “OFF” position.

Roasting Guide

Cooking results may vary, adjust these times to your individual requirements

Note: All roasting times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly