NuWave Pro Plus Infrared Oven User Manual
NuWave Pro Plus Infrared Oven
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NuWave Pro Plus Infrared Oven
Owner’s Manual
IMPORTANT SAFEGUARDS
When using electrical products, especially when children are present, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS BEFORE USING
DANGER To reduce the risk of electrocution: Read all instructions, safeguards, and warnings before using the appliance. Do not place appliance where it can fall or be pulled into water or other liquids. Do not reach for an appliance that has fallen into water. Unplug immediately! Do not immerse cord, plug, or power head in water or other liquids.
WARNING To reduce the risk of burns, electrocution, fire or injury: This appliance should not be used by children. Close supervision is necessary when this product is used near children. Use this appliance for its intended purpose as described in this brochure. Do not use any other accessories or attachments not recommended by the manufacturer. They may result in fire, electrical shock, or personal injury. Never operate this appliance if it has a damaged cord or plug; not working properly; has been dropped or damaged; or dropped into water. Return the appliance to an authorized customer service center for inspection, repair, or adjustment. Any other servicing should be performed by an authorized service representative. Keep the cord away from heated surfaces. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. Always unplug power cord by pulling on the plug. DO NOT unplug by pulling on cord. Never force the plug into an outlet. Do not use outdoors. Do not use or operate where aerosol (spray) products are being used or where oxygen is being administered. Do not let cord hang over edge of table or counter, or touch hot surfaces. Do not place on or near a hot gas or electric burner or in a heated oven. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Use extreme caution when removing hot Liner Pan or Cooking Rack. To disconnect, press the Pause/Clear Button twice before unplugging. Do not use this appliance for anything other than it is intended. Check all electrical wiring. Beware of damaged cord or plug. This appliance is for household use only; it is designed to process normal household quantities. It is not suitable for continuous or commercial operation.
2
Do not disassemble the product. There are no user serviceable parts. Do not leave the appliance unattended while in use. Use the handles when lifting the Dome from the Base. Do not touch hot surfaces. Use the handles provided or use oven mitts. Stop or pause cooking before removing the Dome to check or turn food. The Dome and power head should be placed on the Dome holder. Always remove the Dome away from you so the escaping steam is channeled away from your face. If the power cord is damaged, it should be replaced by a special cord or assembly from the manufacturer or its service agent. Use caution when disposing of hot grease. Keep this manual handy for easy future reference.
SAVE THESE INSTRUCTIONS
Electrical Information:
The cord length of this appliance was selected to reduce Safety Hazards that may occur with a long cord. Extension cords are available and may be used if care is exercised in their use. If an extension cord is used: (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and (2) the longer cord should be arranged so that it does not drape over the counter or table top where it could be accidentally pulled off the counter or table or tripped over.
Certain models of the appliance may have a polarized plug (one blade is wider than the other). This plug is intended to fit into a polarized outlet only one way. if the plug does not fit fully into the outlet, reverse the plug. If it still does not fit properly, contact a qualified electrician. Do not attempt to modify the plug in any way.
WARNING
Electric shock hazard. Use with adequate electrical system. Do not use if cord or plug is damaged.
WARNING: All metal items in the oven, such as the Liner Pan and Cooking Rack, can get very hot during cooking. Please be careful when removing these items from a hot oven. Always wear oven mitts or use pot holders. Allow Liner Pan and Cooking Rack to cool completely before cleaning. The Dome opening may expand slightly when hot. In rare instances, the power head could detach itself from the Dome completely, thereby causing hot air to escape from between the Dome and the power head.
3
Table of Contents
Introduction ………………………………….. 6 Parts & Accessories ………………………. 7-9 Owner’s Manual …………………………. 10-18 RoHS Compliant …………………………….. 19 NuWave Supreme Pizza Kit ……………. 20-21 Quick & Easy Cooking Guide ……………. 22-23 Complete Cookbook (General Tips) ………… 24
Breakfast ……………………………….. 26
Easy Quiche Pie …………………………… 27 Cinnamon Breakfast Twists ………….. 27 Oven Omelette ……………………………… 27 NuWave Muffin Sandwich …………….. 28 Low-Cal French Toast ……………………. 28 Steak & Eggs ………………………………. 28 Ham & Cheese Strata …………………… 29 Nest Egg with Manchango ……………. 29 Ham & Eggs Scramble …………………. 29
Appetizers …………………………. 30 Sweet Party Mix …………………………… 31 Potato Skins ……………………………….. 31 Shrimp Rumaki ……………………………. 31 Sweet & Sour Cocktail Meatballs ……. 32 Skinny Pigs in a Blanket ………………… 32 Grilled Cheese…………………………….. 33 Baked Party Sweet Onion Dip ……….. 33 Tangy Mild Wings ………………………… 33 Prosciutto-Wrapped Shrimp Sticks …. 34 Savory Lil’ Smokies ………………………. 34 Ham & Cheese Pitas …………………….. 34 Taco-Flavored Chicken Wings ……… 34 Spicy Grilled Shrimp Skewers ……….. 35 Jumbo Lump Crab Cakes …………….. 35 Hot Artichoke Dip ………………………… 36 Italian Purses …………………………….. 36 Crab & Parmesan Wontons ………….. 37 Chicken Nachos ………………………….. 37
Dehydration ………………………. 38
Dehydrating Fruit ………………………… 38 Dehydrating Vegetables ………………. 38 Spiced Pecans ……………………………. 39 Beef Jerky …………………………………… 40 Trail Mix ……………………………………… 40
Pizza ………………………………. 41
Italian Pizza Burger …………………….. 42 Goat Cheese Pizza ………………………. 42 Gorgonzola Pizzettas …………………… 42 Mexican Pizza ……………………………… 42 Pizza Boats ……………………………….. 43 Calzones ……………………………………… 43 Mini Spinach Calzones ………………… 44 Pita Pizza ………………………………….. 44
Vegetables ………………………… 45 Mexican Elote ……………………………. 46 Haricots Almondine …………………….. 46 Zucchini & Onions Au Gratin …………. 46
4
Vegetables Continued Asparagus with Parmesan Crust …… 47 Sweet Potato Casserole ………………. 47 Artichoke Feta Tortilla Wraps ……….. 48 Stuffed Peppers with Tofu …………… 49 Roasted Vegetables Sandwich ……. 49 Roasted Herb Potatoes ……………….. 50 Cauliflower, Chickpeas & Olives ……. 50 Roasted Butternut Squash ………….. 50 Roasted Asparagus ……………………. 50 Stuffed Baked Potatoes with Bacon .. 51 Parmesan Basil Tomatoes …………… 51 Double Stuffed Cheesy Potatoes …… 52 Ricotta Spinach Rolls ………………….. 52 Gratin Dauphinois ………………………. 53 Eggplant, Zucchini & Tomato Tian …… 53 Aparagus, Mushrooms & Potatoes ….. 54 Eggplant Parmesan Casserole …….. 54 Caramelized Onions ……………………. 55 Parmesan Fries ………………………….. 55 Cheese Stuffed Tomatoes …………….. 55 Corn Soufflé ……………………………….. 56 Mixed Vegetables Casserole ……….. 56 Broiled Zucchini Slices ………………… 57 Balsamic Glazed Carrots ………………. 57
Poultry ……………………………. 58
Spicy Buffalo Chicken Sandwiches … 59 Oven-Fried Chicken …………………… 59 Chicken Tenders with Wasabi Sauce … 60 Thai Chicken …………………………….. 60 BBQ Chicken …………………………….. 60 Chicken with Mushrooms & Peppers . 61 Breaded Chicken Breast ……………… 61 Cornish Hens, Artichokes & Potatoes .. 62 Cilantro Garlic Chicken Breast ……… 62 Buttery Chicken Breast ……………….. 63 Chicken Curry …………………………….. 63 Caraway Duck with Raspberry Sauce 63 Nutty Breading Chicken Breast ……. 64 Low-Fat Crunchy Filled Chicken …… 64 Air Fried Honey Ginger Chicken …….. 65 Italian-Style Chicken…………………….. 65
Beef ……………………………….. 66 Glazed Beef Ribs ………………………. 67 Honey Citrus Glazed Veal Chops ….. 67 Foolproof Standing Rib Roast ………. 67 London Broil ………………………………. 67 Grilled Cheeseburgers ………………… 68 Yankee Pot Roast ……………………….. 68 Japanese Style Steak …………………. 68 Beef & Andouille Burgers …………….. 69 Homestyle Meatloaf ……………………. 70 Three-Meat Fajita Dinner …………….. 70 Pepper Steak ……………………………… 71 Corned Beef Brisket ……………………. 71 Classic NuWave Pot Roast ………….. 71 Beef & Corn Casserole with Noodles …. 72 Baked Reuben Sandwich ……………. 72 Japanese Style Steak …………………. 72 Boneless Rump Roast ………………… 73
Pork ……………………………….. 74
Baked Ham in Cola ……………………… 75 Asian Marinated Pork Chops ………… 75 Pork Chops with Mustard Sauce …… 76 Adobo Cutlets …………………………….. 76 Thai Pork Tenderloin …………………… 76 Kielbasa Casserole with Rice………….. 77 Avocado BLTs …………………………….. 77 Italian Sausage with Peppers ……….. 78 Hot Dogs …………………………………… 78 Chilied Pork Chops ……………………… 79 Glazed Spareribs ……………………….. 79 Seafood ……………………………. 80
Tuna Noodle Casserole ………………… 81 Simple Sole ……………………………….. 81 Shrimp with Lemon …………………….. 81 Shellfish Medley …………………………. 81 Sweet Chili Scallops …………………… 82 Clams & Sausage ……………………….. 82 Lemon Salmon with Mango Salsa ….. 83 Grilled Salmon & Fresh Basil ………… 83 Lobster Termidor ………………………… 83 Peppered Tuna with Hoisin Sauce ….. 84 Tuna with Fresh Orange Salsa ……… 84 Artichoke Topped Tilapia ……………… 85 Bass wtih Fennel ………………………… 85 Cheesy Crab Melts ……………………… 86 Ancho Chili Crusted Salmon Tacos …. 86
Lamb ………………………………. 87 Herb Stuffed Lamb Chops ……………. 88 Lamb Chops with Feta & Tomatoes … 88 Lamb with Pesto …………………………. 89 Lamb & Ham ………………………………. 89 Lamb Kabobs …………………………….. 89 Curried Lamb ……………………………… 89
Desserts …………………………… 90
Pumpkin Whoopie Cookies ………… 91 Pound Cake ………………………………….92 Latin Lace Florentines Cookies ……. 92 Easy Lemon Cookies ………………….. 93 Country Road Bar Cookies ………….. 93 Bread Pudding with Whiskey Sauce .. 94 Almond Tart ……………………………….. 94 Angel Food Cake ……………………….. 95 Apple Crisp………………………………….. 95 Golden Ginger Nut Lemon Bars ……. 96 Blueberry Streusel Coffee Cake ……. 97
Contendio
Introducción …………………………. 102 Partes & Accessorios ……………………. 103-105 Maual Del Usario ……………………… 106-113 Normas RoHS ………………………… 114 Equipo Supremo para Pizza ……….. 115-117 Tabla de Preparación Rápida y Fácil ….. 118 Recetas …………………………………… 120
Huevos con Chorizo ……………….. 122 Pollo al Romero ………………………. 122 Enchiladas de Pechuga de Pavo …… 122 Pechuga de Pollo a la Mantequilla … 123 Pollo al Limón ………………………… 123 Muslos de Pollo Fritos ……………… 123 Camarones a la Cerveza …………..123 Camarones con Limón ………………. 123 Cangrejo Fundido …………………….. 123 Elote Estilo Mexicano ………………… 124 Papas a la Parmesana ………………. 124 Tacos de Salmón ………………………. 124 Albóndigas …………………………………. 125 Carnitas ……………………………………… 125 Cerdo en Mole …………………………. 125 Cena Mexicana ………………………… 125 Helado de Piña Caramelizado …….. 126 Manzana Crujiente …………………….. 126
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Welcome to the NuWave of Cooking
Congratulations on the purchase of your NuWave Oven Pro Plus! This book contains detailed instructions and images to help you get started using this revolutionary product, designed to help individuals and families “Live Well for Less®.” It is also filled with great recipes and time-saving tips that empower you to prepare delicious gourmet meals in half the time it would take when using a regular oven.
Cooking is fast and easy with the NuWave Oven Pro Plus from NuWave, LLC. This versatile countertop appliance combines infrared, conduction and convection heat to save time and energy, while creating healthier meals by allowing fats and oils to drip away from the food. Cooking in the NuWave requires neither preheating nor defrosting. Just place frozen food in the oven and press the buttons to program time and temperature. For added convenience, the oven utilizes a layered cooking system that enables multiple foods to cook at the same time without mixing or mingling flavors.
We invite you to visit www.NuWaveCookingClub.com for more cooking tips and shared recipes from the NuWave culinary team, as well as for information on parts and accessories for your NuWave. Our mission is to exceed expectations by developing innovative new products, using the most advanced technology, that allow consumers to “Live Well for Less®.”
We value every NuWave Oven customer. You’ve purchased your oven because you want to save time, money and energy while enjoying healthier, great tasting meals. To show our gratitude and lifetime commitment to you, we have created NuWaveCookingClub.com exclusively for our customers. This site is hosted by our Executive Chef and features recipes, step-by-step instructional cooking videos and more. You can also visit www. NuWaveNow.com to see more innovative products developed by the makers of the NuWave Oven. We hope you enjoy using your NuWave Oven Pro Plus.
6 Introduction
Parts for the NuWave® Oven Pro Plus
Power Head – Easy-to-use,
programmable digital controls
Dome – Transparent &
lightweight
Cooking Rack – Reversible to
heights of 1-inch or 3-inch
Enamel Liner Pan – Easy clean,
eco-friendly, enamel, no PTFE, and no PFOA
Base – Cool to the touch so it can
also be used as a serving tray
Dome Holder – Uniquely
designed to securely hold your NuWave Pro Plus Dome and Power Head assembly
Parts 7
NuWave® Oven Pro Plus Parts
Digital Power Head 26001 Black with Silver Accents
Cool to Touch Base 26004 Black with Silver Accents
Dome 22049
12-inch Enamel Liner Pan 26010
1-inch/3-inch Reversible Cooking Rack 26008
Power Dome 22050
Quick & Easy Cooking Guide All cooking times are based on a temperature of 350°F/176°C
Beef & Lamb Roasts 2-10 lbs
Rack Height Internal Temp.
Fresh
1-inch
125-130°F/51-54°C
130-135°F/54-57°C
135-140°F/57-60°C 155°F/68°C+
15-17 min/lb Rare 17-19 min/lb Med. Rare 19-20 min/lb Medium 21+ min/lb Well Done
Frozen
20-21 min/lb Rare 21-22 min/lb Med. Rare 22-23 min/lb Medium 24+ min/lb Well Done
Burgers ½-in thick
Steaks 1-in thick
Pork Ham [Precooked] Sausage Bacon Italian, Bratwurst, Etc. Chops Roasts 3-7 lbs Tenderloin 2-4 lbs Spare Ribs Poultry Chicken, [Bone-in] Pieces Chicken, ½-in Boneless/Skinless Breasts
[Thicker add 2 mins per ½ in] Chicken, Whole 2-5 lbs Turkey, Whole 8-10 lbs Turkey, Whole 11-16 lbs Turkey, Breasts 5-7 lbs Eggs
3-inch 3-inch
160°F/71°C+ 5-7 min/side
125-130°F/51-54°C
130-135°F/54-57°C
135-140°F/57-60°C 155°F/68°C+
5-6 min/side Rare 6-7 min/side Med. Rare 7-8 min/side Medium 9+ min/side Well Done
8-9 min/side
10-11 min/side Rare 11-12 min/side Med. Rare 12-13 min/side Medium 14+ min/side Well Done
1-inch 3-inch 3-inch 3-inch 3-inch 1-inch 3-inch 1-inch
145°F/62°C+ 160°F/71°C+ 160°F/71°C+ 160°F/71°C+ 145°F/62°C+ 145°F/62°C+
145°F/62°C+ 160°F/71°C+
16-18 min/lb 5-8 min/side 5-6 min/side 8-9 min/side 5-6 min/side 17-19 min/side 12-14 min/side 18-22 min/side
20-23 min/lb 8-10 min/side N/A 10-12 min/side 7-9 min/side 22-25 min/side 18-22 min/side 22-24 min/side
3-inch 3-inch
1-inch 1-inch 1-in rack, 3-in SS Ring 1-inch 1-inch
165°F/73°C+ 165°F/73°C+
165°F/73°C+ 165°F/73°C+ 165°F/73°C+ 165°F/73°C+ 160°F/71°C+
13-14 min/side 11-13 min/side
17-21 min/lb 10-12 min/lb 10-12 min/lb 10-12 min/lb 13 min at 300°F
15-17 min/side 14-15 min/side
22-24 min/lb 14-16 min/lb 14-16 min/lb 14-16 min/lb N/A
Seafood
Fish, Steaks & Fillets ½ lb Shrimp & Scallops Lobster Tails 4 oz [Small] Crab Legs
3-inch 3-inch 3-inch 3-inch
145°F/62°C+ 145°F/62°C+ 145°F/62°C+ 145°F/62°C+
5-6 min/side 3-4 min/side 4-5 min/side 4-6 min/side
7-9 min/side 4-5 min/side 6-8 min/side 8-13 min/side
Vegetables
Home Fries [½-in thick]
Potato, Whole Med. Size Steamed Broccoli & Cauliflower [Oven-Safe Dish with Glass Lid or Foil] Squash, Acorn, Butternut & Spaghetti Roasted, Onion, Garlic, Peppers, Zucchini, and Yellow Squash
3-inch 3-inch 1-inch
1-inch 1-inch
140°F/60°C+ 140°F/60°C+ 140°F/60°C+
140°F/60°C+ 140°F/60°C+
10 min/side 30-40 min 10-15 min
25-35 min 15-20 min
N/A N/A N/A
35-40 min N/A
Frozen Ready-Made Foods
Chicken Wings,Tenders & Nuggets
3-inch
165°F/73°C+
6-8 min/side
Frozen Vegetables [In Oven-Safe Dish]
3-inch
6-8 min/side
Onion Rings
3-inch
6-8 min/side
Mozzarella Sticks
3-inch
6-8 min/side
TIP: Flip larger food items halfway through cooking.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
PLEASE READ BOOKLET FOR COMPLETE INSTRUCTIONS. General Guidelines Only. These are not meant to be recipes. All cooking guidelines may vary.
Copyright ©2016 by NuWave, LLC. All rights reserved. www.NuWaveNow.com
Item No. BQ 20600 Rev.04
English Quick & Easy Cooking Guide BQ20600
Dome Holder 22020
Tabla de Preparación Rápida y Fácil 350°F/176°C para todos los alimentos
Res & Cordero Roasts 2-10 lbs
Altura de la Parrilla Temp. Interno
1-pulg
125-130°F/51-54°C
130-135°F/54-57°C
135-140°F/57-60°C 155°F/68°C+
Hamburguesas de ½-pulgada de grueso 3-pulg
160°F/71°C+
Bistec de 1-pulgada de grueso Puerco
3-pulg
125-130°F/51-54°C
130-135°F/54-57°C
135-140°F/57-60°C 155°F/68°C+
Jamón Salchicha Tocino Salchica Italiana, Bratwurst, Etc. Chuleta Asada 3-7 lbs Lomo 2-4 lbs
Costilla al gusto Aves
1-pulg 3-pulg 3-pulg 3-pulg 3-pulg 1-pulg 3-pulg
1-pulg
140°F/60°C+ 140°F/60°C+ 180°F/82°C+ 160°F/71°C+ 145°F/62°C+ 145°F/62°C+ 145°F/62°C+
180°F/82°C+
Pollo, [Con Hueso] Piezas Pollo, ½-pulgada Sin Hueso/Sin Piel [Si es mas gruesa agregue 2 min. por ½ pulg]
Pollo, Completo 2 lbs Pavo, Completo 8-10 lbs Pavo, Completo 11-16 lbs Pavo, Pechuga 5-7 lbs Huevos
3-pulg 3-pulg
165°F/73°C+ 165°F/73°C+
1-pulg
165°F/73°C+
1-pulg
165°F/73°C+
1-in Altura de la Parrilla, 3-pulg Anillo Extendor
165°F/73°C+
1-pulg
165°F/73°C+
1-pulg
165°F/73°C+
Fresca
Congelada
15-17 min/lb Rare 17-19 min/lb Med. Rare 19-20 min/lb Medium 21+ min/lb Well Done
20-21 min/lb Rare 21-22 min/lb Med. Rare 22-23 min/lb Medium 24+ min/lb Well Done
5-7 c/lado
8-9 c/lado
5-6 c/lado Rare 6-7 c/lado Med. Rare 7-8 c/lado Medium 9+ c/lado Well Done
10-11 c/lado Rare 11-12 c/lado Med. Rare 12-13 c/lado Medium 14+ c/lado Well Done
16-18 min/lb 5-8 c/lado 5-6 c/lado 8-9 c/lado 5-6 c/lado 17-19 c/lado 12-14 c/lado
18-22 c/lado
20-23 min/lb 8-10 c/lado N/A 10-12 c/lado 7-9 c/lado 22-25 c/lado 18-22 c/lado
22-24 c/lado
13-14 c/lado 11-13 c/lado
17-21 min/lb 10-12 min/lb 10-12 min/lb 10-12 min/lb 13 min a 300°F
15-17 c/lado 14-15 c/lado
22-24 min/lb 14-16 min/lb 14-16 min/lb 14-16 min/lb N/A
Mariscos
Pescado, Steaks & Fillets 1-pulgada de grueso Camarones & Vieiras Cola de Langosta 4 onzas [Pequeño] Patas de Cangrejo
3-pulg 3-pulg 3-pulg 3-pulg
145°F/62°C+ 145°F/62°C+ 145°F/62°C+ 145°F/62°C+
5-6 min/lado 3-4 c/lado 4-5 c/lado 4-6 c/lado
7-9 min/lado 4-5 c/lado 6-8 c/lado 8-13 c/lado
Vegetales
Papas Fritas
3-pulg
Papas, Entera Mediana Broccoli y Coliflor al Vapor
3-pulg 1-pulg
[Un plato apto para horno con tapa de vidrio o lámina]
Calabaza
1-pulg
Asado, Cebolla, Ajo, Chile Morron Rojo, Calabacín, y Calabacín Amarillo
1-pulg
Alimentos Congelados ya Preparados
Chicken Tenders & Nuggets Vegetales Frisados [En un Plato para Horno] Onion Rings Mozzarella Sticks Hot Wings – Alitas de Pollo
3-pulg 3-pulg 3-pulg 3-pulg 3-pulg
140°F/60°C+ 140°F/60°C+ 140°F/60°C+
140°F/60°C+ 140°F/60°C+
10 c/lado 30-40 min 10-15 min
25-35 min 15-20 min
N/A N/A N/A
35-40 min N/A
6-8 min/lado 6-8 min/lado 6-8 min/lado 6-8 min/lado 6-8 min/lado
Sugerencia: Volteé alimentos más grandes a la mitad de la cocción.
LEA EL INSTRUCTIVO PARA INSTRUCCIONES COMPLETAS. Estas son instrucciones únicamente. No utilizar como rectas. Las instrucciones pueden variar.
Copyright ©2015 by NuWave, LLC. All rights reserved. www.NuWaveNow.com
26014 HQ-1507-02-A
Spanish Quick & Easy Cooking Guide BQ20600
NUWAVE PRO PLUS INFRARED OVEN
Manual & Complete Cookbook
Complete Cookbook & Manual BM20600
NuWave® Pro Plus Oven Accessories
Extender Ring Kit
3-PC Kit includes (26012): 10-inch Enamel Baking Pan 2-inch Cooking Rack 3-inch Stainless Steel Extender Ring
2-PC Kit includes (26009): 2-inch Cooking Rack 3-inch Stainless Steel Extender Ring
22047 26007 26011
26007 26011
8 Parts & Accessories
NuWave® Pro Plus Oven Accessories
NuWave Supreme Pizza Kit 22104
Kit includes: Stainless Steel Pizza Flipper Silicone Pizza Liner Stainless Steel Pizza Server 100% Bamboo Cutting Board
22042 22105 22106 22107
NuWave Oven Pro Plus Baking Book
NuWave Pro Plus Baking Kit 26019
Kit includes:
8×8-inch Silicone Baking Pan
22111
Silicone Baking Divider
22112
Silicone Cupcake Liner (set of 12) 22113
Silicone Baking Ring
22114
Stainless Steel Whisk
22115
NuWave Pro Plus Baking Book BC20600
NuWave Twister 22093
NuWave Party Mixer 22193
NuWave Pro Plus Carrying Case 26016
To order, call our Customer Service Line at: 1.877.689.2838, or order online at www.NuWaveNow.com. Please provide the item name and number to ensure that your purchase is processed accurately.
Parts & Accessories 9
NuWave® Oven Pro Plus Assembly Guide
Connecting Power Head to Dome
1. Place Power Head on rim of the Dome 2. Lock it into place by rotating the Power
Head clockwise until the locking lugs are engaged.
Assembling the Full NuWave Oven
Place Base Tray on a firm, stable surface, but never on a stovetop.
Place Liner Pan inside Base Tray. When doing so, make sure the handles are in the dropped down position. If the handles are not fully dropped, the Dome may not fit over the Base properly.
Place dual level Cooking Rack in the Liner Pan according to cooking requirements.
Place food on Rack.
Place Dome with Power Head over food, connecting to the Base Tray. The Dome should fit evenly onto the Base.
Set cook time and temperature according to recipe requirements.
Lock
10 Owner’s Manual
BEFORE USING:
Prior to the first use of your NuWave Oven, wash Dome, Liner Pan, Base, and Cooking Rack in warm soapy water or run through a dishwasher cycle.
IMPORTANT – Do not wash or immerse Power
Head in water or cycle through dishwasher. The outer surface may be cleaned by wiping carefully with a damp dishcloth or sponge.
How to Install and Use Dome Holder
Make sure the Power Head is tightly locked onto the Dome. The whole assembly can be easily lifted and put aside as shown in steps 1, 2 and 3.
Step 1
Place Dome Holder under either side of Base handle.
Step 2
Make sure both feet of the Dome Holder are situated inside the handle, and the Dome Holder is resting horizontally on a flat surface.
Step 3
Place the assembled Power Head and Dome at a 45° angle on the holder as shown.
Note: Do not leave Dome in Dome Holder for an extended period of time.
Cooking Instructions
Only lift Dome by the handles on the Power Head. Once the Power Head and the Dome are assembled, the handles will allow you to lift both together when removing or checking food. When removing Liner Pan after cooking, be extremely careful and always use oven mitts.
For best results, follow the time, temperature, and Cooking Rack height instructions provided in the cooking chart and recipe book. No preheating required.
Owner’s Manual 11
Models Containing 3-inch Extender Ring
If your NuWave Oven included a 3-inch Extender Ring, the Ring can be used for multi-level cooking or for oversized food items that may not fit under the standard Dome. Generally, foods (such as a ham or turkey) that exceed 10 pounds would require the use of the Extender Ring for optimal cooking.
Directions
The Extender Ring should be positioned between the original Dome and the Base. The addition of the Extender Ring will expand the NuWave Oven’s available cooking space by approximately 440 cubic inches when using the 3-inch Ring. When adding the Extender Ring to the NuWave Oven, make sure it fits snugly onto the Dome. When the Ring is placed under the Dome incorrectly, the overlapping edges will not fit together properly. Please use caution when using the Ring. If improperly used, heat or steam could escape from Oven which could cause burns or alter the necessary cooking times of your foods. The Extender Ring should only be used as an accessory item with the NuWave Oven. It is not intended to serve as a replacement for the Dome, Base, or any other components of the NuWave Oven.
General Rules
· Place foods that require the longest cooking time on the rack closest to the heating element (ex. potatoes, carrots), and place soft vegetables on the lower racks (ex. mushrooms, tomatoes).
· When choosing the multi-level cooking option, use food combinations that take roughly the same amount of time to prepare. Examples: pork or chicken and potato wedges; fish and stewed tomatoes; or frozen beef with baked potatoes.
· If top layer foods finish cooking earlier, remove rack(s) from above and continue cooking bottom foods until done.
· Use shallow or oven-safe dishes for cooking.
· To warm bread, place it on the bottom rack or Liner Pan and cover. To bake bread, place bread on the top rack.
12 Owner’s Manual
Models Containing Extender Ring Kit
2-inch Rack The 2-inch Rack for the NuWave Oven Pro Plus can be used in a variety of ways.
· It can be the primary rack with or without the Extender Ring.
· With the Extender Ring, it can be positioned on top of or under the 3-inch rack for more multi-level cooking space.
· Without the Extender Ring, the 2-inch rack can also facilitate multi-level cooking by creating a third cooking surface between the Liner Pan and the bottom of the 3-inch rack.
· You may use two extra 2-inch racks above and below the 3-inch rack, which is especially useful for dehydrating.
10-inch Enamel Baking Pan
2-inch Cooking Rack 3-inch Stainless Steel Extender Ring
Note: The 2-inch rack is only to be
used in the positions and purposes shown below. Any other uses may affect cooking time and quality.
Care and Use
The Stainless Steel Extender Ring should not be cleaned with any harsh abrasive, but it is dishwasher safe.
3-inch Cooking Rack
1-inch Cooking Rack
2-inch & 1-inch Cooking Rack
2-inch & 3-inch Cooking Rack
3-inch & 2-inch Cooking Rack
CAUTION
Do not touch the Dome or any surface on the cooking area during operation. The air inside the Dome can reach 350°F (177°C) which makes the surface very hot and may cause burns. Do not open the Dome or remove the power head while the NuWave Oven is operating. Turn off the power
before removal.
Owner’s Manual 13
General Use Instructions
· Do not place the Pro Plus or any associated parts directly on your stove top, inside a conventional oven or in contact with any other direct heat source. Damage may result.
· Make sure the unit is plugged into a properly grounded outlet and that the cord is not touching any heated objects.
· Be certain that Liner Pan has been properly placed within the Base. · Metal, glass or silicone dishes and pans, and all other oven-safe materials used in a
conventional oven may be utilized in the NuWave Pro Plus. · Always place the Dome back onto the Base when finished cooking.
Directions for the NuWave® Oven Pro Plus
Control Panel in Power Source
“0” should appear on LCD display when program is clear.
Quick Start
To start cooking, press the Cook Time Button, enter time as desired, then press Start. Default is programed at 350ºF. If cooking at any other temperature, Cook Temp Button will be needed.
Start Cooking
Set appropriate temperature and time, then press Start to begin cooking. The remaining cooking time will appear in the display panel, and the colon symbol between the hours and minutes will blink. The oven will automatically stop cooking when the time has expired, and a “beep” will alert you to that fact.
Pause/Clear Cooking
To pause the Oven, press the Pause/Clear Button once. The remaining cooking time will stay listed on the display panel but the colon will not blink. To stop or to clear cooking time, press the Pause/Clear Button twice. Cooking functions will cease immediately, remaining time will be fully cleared, and a “0” will appear.
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°F/°C Conversion
The default temperature setting is Fahrenheit (°F) but the NuWave Oven Pro Plus can display Celsius (°C) as well.
1. Press and hold Cook Temp for 3 seconds to activate °F/°C conversion mode. The LED Display will display “350” and TEMP will be flashing.
2. The LED Display will display °F, beep once and TEMP will be illuminated for 5 seconds. If no further action is taken, the Oven will automatically exit °F/°C conversion mode.
3. While in °F/°C conversion mode, press 0 to change the LED display to °C at which point the Oven will give off one single long beep.
4. Press 0 once more to change back to °F, if desired. 5. Once the desired temperature setting is set, do not press any buttons for 5 seconds or
press Clear to exit °F/°C conversion mode. 6. The new temperature setting (°F or °C) will become the default setting until changed,
even if the Oven is powered off.
Cook Time Function
1. Press the Cook Time Button. The TIME indicator will flash in the right corner of the display panel and “0” will be illuminated on the LED display.
2. Enter the time in hours and minutes by pressing the corresponding numerals then press Start. For example, 1 hour and 30 minutes would be entered by pressing 1,3,0 and the display panel will show 1:30. For 5 minutes just push 5; for 46 minutes, push 4, 6. If the number needs to be corrected, clear the entry by pressing the Pause/Clear button twice. Then re-enter the correct numbers and press Start.
3. While cooking, you may change the cooking time at anytime by pressing Cook Time, TIME will begin flashing. Enter the desired cooking time, the LED display will show the remaining cooking time, TIME will be illuminated and the colon will be flashing.
NOTE: When cooking at temperatures between 100°F and 324°F, the maximum cooking time is 9 hours and 59 minutes. When cooking at temperatures between 325°F and 350°F, the maximum cooking time is 2 hours. If a cooking time longer than 2 hours is entered when cooking in this temperature range, the NuWave Oven Pro Plus will default back to 2 hours.
Cook Temp Function
1. The default cooking temperature is 350°F (177°C). 2. To change the cooking temperature, press Cook Temp. The LED Display will display
350°F (177°C) and TEMP will be flashing. 3. Select your desired cooking temperature. The temperature can be adjusted by 1
degree within the NuWave Oven Pro Plus’s temperature range. The minimum temperature is 100°F (38°C) and the maximum temperature is 350°F (177°C). TEMP will continue to flash on the LED Display. 4. While cooking, you may change the cooking temperature at any time by pressing Cook Temp. The colon in the LED Display will disappear, TIME will be illuminated and TEMP will be flashing. The current cooking temperature will be displayed for 3 seconds. During that time, you may enter a new cooking temperature of your choice. 5. While cooking, only Cook Time, Cook Temp and Pause/Clear buttons can be used. 6. The cooking temperature cannot be changed after pressing Delay or Reheat.
Owner’s Manual 15
Delay Function
After setting your temperature and time, you can delay the program before cooking starts. When entering Delay function, it will always be the first function. The delay function is only for cook time and delaying start time. When you enter in desired cook time, cook temperature, then Delay, Delay will be illuminated and Time will blink on the LCD display. Input delay time and press Start. Delay stops blinking and remains on until time expires. It is possible to delay a program for up to 9 hours and 59 minutes. If the delay countdown reaches 0, the Oven will beep to signal the end.
Reheat Function
The default setting is programmed at 350ºF for 4 minutes. This function is perfect for reheating single portion-sized foods. To activate the reheat function, make sure programming is clear. The LCD display will read 0. Press the Reheat Button. This will activate the default setting. Press Start. Oven will “beep” 3 times once time has expired. For example, if you are warming leftover pizza, simply place the slice on the 3-inch rack, press Reheat, then Start. If you are warming a rice or noodle dish, place a single-serving amount in an oven-safe container (glass, metal, silicone). For softer rice or noodles, add a sprinkle of water and cover with foil.
Warm Function
After the initial cooking time is complete, you may keep foods warm. When entering Warm function, it will always be the last function. The default setting is programmed at 155° for 2 hours. In “WARM mode, only the TIME can be adjusted.
· If you wish to adjust the time BEFORE the “WARM” function is operating, you can do this by simply pressing “WARM”, and then enter the desired time on the numeric keypad, then press “start”.
· If you wish to adjust the time DURING the “WARM” function, press “WARM”, then enter the desired time on the numeric keypad. The Pro Plus Oven will automatically begin countdown.
You may program the oven to keep foods warm for up to 9 hours and 59 minutes. Once the initial cooking cycle is finished, the oven will “beep” twice before switching to the Warm function.
CLEANING AND CARE INSTRUCTIONS
Unplug the unit before cleaning. The Dome and all other parts, except the Power Head, are dishwasher safe. Protect the metal and plastic surfaces; do not use abrasive cleaners or scouring pads. Clean after each use. The outer surface of the Power Head can be cleaned by wiping with a damp cloth.
IMPORTANT – Do not wash or immerse Power Head in
water or cycle through dishwasher. The outer surface may be cleaned by wiping carefully with a damp dishcloth or sponge.
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IMPORTANT TIPS:
1. Check the power outlet to ensure proper operation. NuWave Oven uses up to 1500 watts/12.5 amps. Do not operate the unit simultaneously with other major appliances plugged into the same outlet.
2. Check the cooking temperature if Oven is cooking too slowly. 3. The electrical plug must be properly inserted into the outlet. 4. Always turn off and unplug the oven before washing. 5. Moisture may accumulate inside Dome if food is not promptly removed once cooking
time has expired. Steam/moisture buildup can be avoided through prompt removal of cooked foods. 6. Do not rest Dome in Dome Holder for extended period of time, as it could warp. Always replace Dome on Base Tray promptly after removing food.
From the NuWave Chef:
For best results, we recommend that the food (meats, poultry, and fish) is removed immediately from the oven after cooking to rest. Resting prevents overcooking, and taking the time to let the food rest will ensure that it is moist, tender, and juicy at the desired doneness. Remove the food from the oven; place it on a plate or serving platter; and cover it loosely with a foil. This will allow the juices that were driven to the center of the food during cooking to be redistributed throughout the food and reabsorbed. Be careful not to wrap the food too tightly as that may result in sweating and will lead to loss of moisture you want to keep in the food. Resting times will vary depending on the size of the food. As a general rule, roasts and whole chickens should rest 15 to 30 minutes before carving. Steaks, chops, and chicken breasts should rest at least 5 minutes. A
good rule of thumb is rest 1 minute for every 3.5 oz.
THE NUWAVE® OVEN PRO PLUS COOKING SYSTEM
To obtain warranty service, contact the service department at this toll free number: 1-877-689-2838 NuWave, LLC 1755 N. Butterfield Rd. Libertyville, IL 60048, U.S.A. www.NuWaveNow.com | [email protected]
THE MANUFACTURER WARRANTS
The infrared cooking system including power head, Dome, Cooking Rack, Liner Pan, Base, and all electrical components are to be free from defects and workmanship under normal household use, when operated in accordance with the Manufacturer’s written instructions provided with each unit for one (1) year from date of purchase. The Manufacturer will provide the necessary parts and labor to repair any part of the infrared cooking system at NuWave, LLC Service Department. After the expiration of the warranty, the cost of the labor and parts will be the sole responsibility of the owner.
THE WARRANTY DOES NOT COVER
The non-stick coating (if applicable) on any part of the cooking system. The Limited Warranty is voided if repairs are made by an unauthorized dealer or the serial number data plate is removed or defaced. Normal deterioration of finish due to use or exposure is not covered by this Warranty. This Limited Warranty does not cover failure, damages or inadequate performance due to accident, acts of God (such as lightning), fluctuations in electric power, alterations, abuse, misuse, misapplications, corrosive type atmospheres, improper installation, failure to operate in accordance with the Manufacturer’s written instructions, abnormal use or commercial use.
Owner’s Manual 17
TO OBTAIN SERVICE
The owner shall have the responsibility to: Pay for all services and parts not covered by the warranty; Prepay the freight to and from Service Department for any part or system returned under this warranty; Carefully package the product using adequate padding material to prevent damage in transit. The original container is ideal for this purpose. Include in the package the owner’s name, address, daytime telephone number, a detailed description of the problem, and your “RGA number.” (Call 1-877-689-2838) or e-mail [email protected] to obtain the RGA (Return Goods Authorization number). Provide the cooking system model & serial number and proof of date of purchase (a copy of the receipt) when making claims under this warranty.
MANUFACTURER’S OBLIGATION
The Manufacturer’s obligation under this Limited Warranty is limited to repairing or replacing any part of the infrared cooking system expressly covered by this Limited Warranty which upon examination is found to be defective under normal use. The Limited Warranty is applicable only within the continental United States and only to the original purchaser of the manufacturer’s authorized channels of distribution. THE LIMITED WARRANTY MAY NOT BE ALTERED, VARIED OR EXTENDED EXCEPT BY A WRITTEN INSTRUMENT EXECUTED BY THE MANUFACTURER. THE REMEDY OF REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS LIMITED WARRANTY IS EXCLUSIVE. IN NO EVENT SHALL THE MANUFACTURER BE LIABLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES TO ANY PERSON, WHETHER OR NOT OCCASIONED BY NEGLIGENCE OF THE MANUFACTURER, INCLUDING WITHOUT LIMITATION, DAMAGES FOR LOSS OF USE, COSTS OF SUBSTITUTION, PROPERTY DAMAGE, OR OTHER MONEY LOSS.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation exclusions may not apply. This Limited Warranty gives specific legal rights, and there may also be other rights which vary from state to state. EXCEPT AS OTHERWISE EXPRESSLY PROVIDED ABOVE, THE MANUFACTURER MAKES NO WARRANTIES EXPRESSED OR IMPLIED ARISING BY LAW OR OTHERWISE, INCLUDING WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE TO ANY OTHER PERSON. READ YOUR OWNER’S MANUAL. IF YOU STILL HAVE ANY QUESTIONS ABOUT OPERATION OR WARRANTY OF THE PRODUCT, PLEASE CONTACT NuWave, LLC
1-877-689-2838 Monday email: [email protected]
18 Owner’s Manual
At NuWave, LLC, we have taken a great amount of care in ensuring that our products are safe and secure for every household. All NuWave Ovens are built and manufactured in strict compliance with RoHS* standards. Although US manufacturers are not bound by law to follow RoHS standards, NuWave, LLC has made a conscious decision to voluntarily follow this directive to preserve the safety of its consumers and the quality of our environment.
RoHS Restricted Materials
Material & Toxicological Profile Lead (Pb)
Maximum Concentration 0.1% by weight
Mercury (Hg)
0.1% by weight
Cadmium (Cd)
0.01% by weight
Hexavalent Chromium (Cr-VI)
0.1% by weight
Polybrominated Biphenyls (PBB)
0.1% by weight
Polybrominated Diphenyl Ethers (PBDE)
0.1% by weight
*RoHS stands for “the Restriction Of the use of certain Hazardous Substances in electrical and electronic equipment”.
If you want to find out more about the RoHS Directive, please visit www.rohsguide.com/rohs-faq.htm
Owner’s Manual 19
The NuWave Supreme Pizza Kit*
Frozen, Fresh, Thick or Thin…
We love baking pizza in the NuWave Oven so much we’ve created these tools so you can bake the best tasting pizza ever! Achieve hot, fresh, better-than-just-delivered pizza at home…
AS EASY AS 1 – 2 – 3 when you use your NuWave Oven and the Supreme Pizza Kit! Whether you prefer your pizza thin, regular or deep dish…your NuWave Oven, along with the Supreme Pizza Kit, will do the trick!
The NuWave Stainless Steel Pizza Server
Two great utensils rolled into one! The NuWave Pizza Server, with multiple stainless steel cutting surfaces and easy grip handle, will have you slicing and serving your pizza with ease.
The NuWave Stainless Steel Pizza Flipper
The spring-loaded, easy grip handle allows you to securely clamp the 10-inch stainless steel rings shut, safely letting you flip your pizzas, calzones, quesadillas and much more!
The NuWave 100% Bamboo Cutting Board The unique bamboo cutting board will spare damage to your countertops and help protect the environment. This board is multi-functional with a flat side for cutting pizzas and breads and a grooved side for cutting fruits, vegetables and other foods with juices.
20 Supreme Pizza Kit
The NuWave Silicone Pizza Liner
Bake your pizza crust first without overcooking your cheese or favorite toppings. The slick surface will not stick to cheese, and also collects unwanted grease (complies with FDA regulations).
*Your order may contain only some of the above items. To purchase this product, call NuWave, LLC Customer Service at 1-877-689-2838 or order online at www.NuWaveNow.com
How to Use the NuWave Pizza Flipper & Pizza Liner with your NuWave® Oven
Note:
Make sure the reversible rack is positioned as the 3-inch rack in the NuWave Oven.
1. Place the Pizza Liner over the top of your pizza. 2. Place pizza upside down on the 3-inch rack. Cook at 350ºF, until crust of pizza is a light brown in color.
3. When using Pizza Flipper, start with the Pizza Flipper open and slide under the Pizza Liner and over the top of the crust. 4. Using the handle, close the Pizza Flipper until pizza is securely held.
5. While gripping the handle, rotate the pizza and Pizza Liner completely around and set pizza back on the rack crust side down. The pizza should now be right side up. 6. Remove the Pizza Liner and cook at 350ºF for 3-5 minutes or until cheese is melted to your preference.
Care & Use
The Pizza Flipper, Pizza Liner, Pizza Server and Bamboo Cutting board should be washed with mild soap and water. It should not be cleaned with harsh abrasives. Allow utensils to dry completely before using or storing.
Caution
The edges of the spatula and pizza cutter are sharp. Always cut away from your body. Serrated edges are sharp, and should not be used for support.
Supreme Pizza Kit 21
English Quick & Easy Cooking Guide
©2018 NuWave, LLC · All Rights Reserved · www.nuwavenow.com
22
Item No. 20600-05-OG · 01-11-18
FAQs
Does this new wave oven come with directions or a cookbook on how to use it
s. it also has information on some non-included optional items. Cookbook covers grill, “air fry”, bake etc. Also a guide for meat, poultry, fish, and veggies (different times from the (Oven Pro, older model). Hope this helps. I use mine 5 -6 times a week,
How long to cook chicken breast?
Boneless Chicken Breast, 7-8 mins per side (Fresh)
10 mins per side for Frozen
Can this be used as a toaster?
I use mine as a toaster to brown both sides jus flip half way threw toasting
Is it like a actual oven or more like a microwave
It’s like a actual oven, but cooks your food in microwave time.
what’s the difference between something like a convection oven and an air fryer?
The Nuwave Air Fryer has a tiny little basket the polls out so when you put your chops or small chicken pieces in it the greasewill drop to the bottom.
Do they make any with a glass dome?
You don’t want this with a glass Dome. Glass will shatter with sudden heat changes and gets very hot during cooking.
What is the power requirement for this item. Is this multi-voltage – 220V?
This NuWave Oven 220V/230V model 20305A is exclusive. This Oven is compatible with 220V/230V (50Hz) outlets . Basically an american Wall Socket.
Can you use reg bakewear for baking
ES, whatever you put in your regular oven can be put into the NuWave
Can you reheat coffee ect
No you can’t, it’s an oven, cooks, roasts and bakes like an oven
I’ve searched the web and can’t find how you grill using this oven. Any suggestions? Thanks
Can’t grill
