For product questions:
Oster Consumer Service
USA : 1.800.334.0759
Canada : 1.800.667.8623
www.oster.com
© 2010 Sunbeam Products, Inc. doing business as Jarden Consumer
Solutions. All rights reserved. Distributed by Sunbeam Products, Inc.
doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431.
SPR-111610-802
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
Read all instructions before use
- To protect against risk of electrical shock, do not put mixer in water or
other liquid. This may cause personal injury or damage to the product. - Close supervision is necessary when mixer is used by or near children or
incapacitated persons. - Unplug from outlet while not in use, before putting on or taking off
parts, and before cleaning. - Avoid contacting moving parts. Keep hands, hair, clothing, as well as
spatulas and other utensils away from beaters during operation to reduce
the risk of injury to persons and/or damage to the mixer. - To disconnect, turn off all controls and remove plug from outlet.
- Do not operate mixer with a damaged cord or plug or after the appliance
malfunctions, or is dropped or damaged in any manner. If the mixer
becomes damaged please contact Consumer Services for assistance. - Do not use extension cord.
- The use of attachments not recommended or sold by Jarden Consumer
Solutions may cause fire, electrical shock or injury. - Do not use outdoors or for commercial purposes.
1 - Do not let cord hang over edge of table or countertop or touch hot
surfaces, including the stove. - Remove beaters from mixer before washing.
- Do not place mixer or bowls on or near a hot gas or electric burner, in a
heated oven (microwave, convention, convection, etc.), or on any other
heated surface. - Do not use mixer for other than intended use.
- Do not leave mixer unattended while it is operating.
- Mixer has an internal safety to prevent overheating. If the mixer shuts
down because of overheating, reset the speed control dial to OFF and
unplug unit from wall. Wait 1 minute and plug back in. Do not plug unit
back in unless speed selection is set to OFF. - Any servicing, other than cleaning and user maintenance shall be
performed by an authorized service representative. - When mixing liquids, especially hot liquid, use a tall container or make
small quantities at a time to reduce spillage. - Don’t Abuse Cord. Never carry the mixer by the cord or yank it to
disconnect from an outlet; instead, grasp the plug and pull to disconnect.
SAFETY
This Unit Is for House hold Use Only
The motor of your Mixer is protected by a heat cured insulation. This is a
standard process. Due to the heat curing of the insulation, you may
experience an odor and possibly a slight wisp of smoke from your mixer’s
motor. This effect will disappear after the first few uses.
SPECIAL INSTRUCTIONS
For Products Purchased in the U.S. and Canada Only
To reduce the risk of electrical shock, this appliance is equipped with a
3-prong plug. If you are unable to insert the plug into the outlet, contact a
qualified electrician to replace the obsolete outlet. Do not attempt to defeat
the safety purpose of the 3-prong plug by modifying it in any way. Also, do
not pull, twist or otherwise abuse the power cord; instead, grasp the plug and
pull to remove from the outlet.
SAVE THESE INSTRUCTIONS
Welcome
Congratulations on your purchase of a Oster® Stand Mixer! To learn
more about Oster® products, please visit us at www.oster.com.
Features of Your Stand Mixer
A. Attachment Eject Button – The eject button, located on the top of
the handle, releases the beaters or dough hooks for easy cleaning.
B. Variable Bowl Speed – The bowl speed increases and decreases
automatically as the beater speed is increased and decreased.
C. Off-Center Head and Beaters – The head of the Stand Mixer and
beaters are positioned off-center to the bowl to make it easier to
add ingredients during mixing.
D. Tilt Back Locking Head – The head of the Stand Mixer tilts back
and locks securely into position to allow easy removal of mixing
bowls and attachments.
Attachments
E. Bowl Selector – Reach under the base of the mixer and squeeze
two tabs on the turntable while pushing up. Place the turntable
in the hole and gently push down right hole for the large bowl.
(See figure 1) Large bowl only is included with this model. Check
www.oster.com for other bowls and accessories if available.
F. Chrome Steel Dough Hooks – Heavy-duty dough hooks take the
hard work out of kneading dough and other heavy mixtures.
G. Chrome “V-Groove” Beaters – Heavy-duty “V-groove” beaters
for creaming butter and sugar, plus mixing heavy cake mixes.
H. Durable Whisks – make whipping and aerating foods an ease.
(On select models only.)
I. 12-Speed Control Dial – The combination of 12-speeds and a
powerful torque control motor in the mixer head ensures superior
mixing control and maintains speed regardless of the mixing load.
J. Polished Stainless Steel Mixing Bowl – 4.6 quart mixing bowl
is ideal for all your mixing needs.
K. Die-Cast Metal Body – The heavy-duty, die-cast metal body
combined with non-slip rubber feet keep the Stand Mixer stable
during operation. Attachments
Features of Your Stand Mixer (cont.)
Preparing the Stand Mixer for Use
Before preparing the mixer for use, be sure the speed control dial is in
the OFF position and the electric cord is unplugged. Be sure to wash
bowls and attachments before initial use.
Raising and Lowering the Mixing Head
Press the tilt release button, located at the top of the neck of the Stand
Mixer. While the button is depressed, hold the handle (1) and ease the
head of the Stand Mixer back. The head will lock into this tilt position
(2). To lower the mixing head, press the tilt release button. While the
button is depressed, hold the handle (2) and ease the head of the Stand
Mixer down (1). A “click” sound will indicate when the mixer head has
locked into position. (See Figure 2)
Install ing the Attachments
Beaters, Dough Hooks, and Whisks (on select models)
Select the pair of attachments best suited for your mixing job. (See
Mixing Guide for recommendations). Take the attachment that has a
green colored band around the top – illustrated as attachment (A).
Insert attachment (A) into the socket on the side of the mixer nearest
the side of the bowl. The socket is identified by a green dot beside it.
Take the other attachment that has a gray colored band around the
top – illustrated as attachment (B). Insert attachment (B) into the socket
nearest the center of the bowl. (See Figure 3)
Note : Be sure both attachments click firmly in place. You may need
to twist the beater attachment slightly to engage it in position prior to
pushing it in place.
Preparation
Adding the Mixing Bowl
Place the mixing bowl onto the turntable.
Note : Mixing bowls should NEVER be used in a conventional oven,
microwave oven, on top of the range or on any other heated surface.
Operating Instructions
About the Speed Control Dial
The speed control dial is used for turning the mixer ON and OFF and
for selecting its 12 mixing speeds. (See Figure 4)
Rotate the speed control dial in a clockwise direction to increase mixing
speed, and in a counterclockwise direction to decrease mixing speed.
Rotate the speed control dial until the indicator is aligned with the
indicator line for the desired speed.
Hint : During normal operation, the mixer may automatically adjust
speeds as the consistency changes of your dough or mixture: This is
for optimum performance. It is not recommended to operate the mixer
without contents in the bowl.
Mixing Guide
Please keep in mind that the various mixing tasks and related speeds listed
in the following table may vary slightly from recipe to recipe.
For most recipes, it is better to begin your mixing on a slower speed until
the ingredients begin combining, then move to the appropriate speed range
for the particular task.
When mixing larger quantities you may need to increase the Stand Mixer
speed due to the amount of mixing required and the larger load on the
machine.
When building up a recipe that requires the addition of dry ingredients,
such as flour, slow the speed down while these ingredients are being added
to avoid a snow storm effect. Once the extra ingredients begin combining,
slowly increase to the appropriate speed for the particular mixing task.
Caring For Your Mixer
Cleaning Your Mixer
To clean the mixer, turn off and unplug from outlet, wipe the mixer
head, stand and turntable with a damp cloth, then dry. DO NOT
IMMERSE THE STAND MIXER IN WATER. Avoid the use of
abrasive cleaners, as they may damage the finish of the mixer. Wash the
beaters and bowls in hot, soapy water after each use. Rinse thoroughly
and dry. Beaters and bowls may also be washed in an automatic
dishwasher.
Storing Your Mixer
Store the mixer in a dry location, such as on a countertop or table top, or
in a closet or cupboard. Insert the beaters into the proper sockets. Place
the dough hooks and other attachments in the mixing bowl. Store the
bowl(s) on the turntable. Wind the electric cord into a coil, then secure it
with a twist fastener.
Maintenance
The motor of your stand mixer has been carefully lubricated at the
factory and does not require any additional lubricant. Other than
the recommended cleaning, no further user maintenance should be
necessary.
For servicing or repairs please contact Consumer Services for assistance.
(1-800-334-0759 in the U.S. or 1-800-667-8623 in Canada)
Help ful Hints
- When mixing liquids, especially hot liquid, make small quantities at a
time to reduce spillage. - Ingredients should be added to the mixing bowl as they are specified in
the recipe. - Use the mixing speed that is recommended in the recipe. Use the speed
control dial of the mixer to help you find the correct speed to use. - If times are specified in the recipe, use them! BE CAREFUL NOT TO
OVERMIX. Overmixing can cause the mixture to become very tough. - Should an object, such as a spatula, fall into the bowl while the mixer is
operating, turn the mixer OFF immediately, then, remove the object. - For easier clean-up remove beaters and rinse immediately with warm
water. - Mixer is designed to be off-center when the large bowl is used for best
performance. - Mixer turntable will come shipped placed in the correct hole for use with
the large mixing bowl which is included.
Recipes
Make Ahead Mashed Potatoes
3 pounds (1.5 kg) white potatoes (about 6 medium) peeled and cut in chunks
6 ounces (170 g) cream cheese cut in 1-inch (2.5 cm) cubes
1 cup (250 ml) sour cream
2 tablespoons (30 ml) butter or margarine
Cook potatoes in boiling water until tender. Drain. In large mixing bowl, beat potatoes
until fluffy. Add remaining ingredients. Continue to mix until smooth. Put potatoes in a
lightly greased 2-quart (2-liter) covered casserole dish. Refrigerate until ready to bake.
Mashed Potato mixture may be stored up to 3 days before baking.
To Bake
Preheat oven to 350°F (180°C). Dot potatoes with 1 tablespoon (15 ml) of butter or
margarine. Cover and bake for 30 minutes or until heated through.
Yell ow Cake
2-½ cups (625 ml) all-purpose flour 2 eggs
1-½ cups (375 ml) sugar 1 cup (250 ml) milk
1 tablespoon (15 ml) baking powder 1-½ teaspoons (7 ml) vanilla extract
½ cup (125 ml) shortening 1 teaspoon (5 ml) salt
Preheat oven to 375°F (190°C). Lightly grease and flour two 9-inch (23 cm) cake pans.
Place all ingredients in large mixing bowl and beat on low speed. As dry ingredients
begin to incorporate with wet ingredients, gradually increase speed. Beat at medium
speed until smooth and fluffy. Pour batter into prepared pans. Bake 25-30 minutes or
until toothpick inserted in center comes out clean. Cool and remove from pans.
Yield: 12-16 Servings
Heavenly Angel Food Cake
1 cup (250 ml) cake flour ¾ cup (200 ml) sugar
1-½ teaspoons (7 ml) cream of tartar 1 cup (250 ml) sugar
1 teaspoon (5 ml) vanilla extract ½ teaspoon (2 ml) almond extract
½ teaspoon (2 ml) salt 1-½ cups (375 ml) egg whites
(11-12 eggs), at room temperature
Preheat oven to 375°F (190°C). Sift flour and ¾ cup of sugar together; set aside. In
large mixer bowl, beat egg whites, cream of tartar and salt at very high speed until
foamy. Add remaining amount of sugar, 1 tablespoon (15 ml) at a time, beating at a very
high speed until meringue holds stiff peaks. Reduce mixer to a low speed and gently
fold in flour-sugar mixture, ¼ cup (50 ml) at a time over meringue, folding in gently just
until flour-sugar mixture disappears. Add vanilla and almond extract with last addition of
flour-sugar mixture. Do not over mix. Pour batter into ungreased 10 x 4-inch (25 x 11
cm) tube pan. Gently cut through batter with rubber spatula. Bake for 45-50 minutes or
until top of cake springs back when touched lightly. Cracks on top should be dry. Invert
cake over funnel and let cake cool completely before removing from pan.
Yield: 12 Servings
Mocha Cheesecake
2 cups (500 ml) whipping cream ¹⁄³ cup (75 ml) butter, softened
¹⁄³ cup (75 ml) coffee flavored liqueur 2 teaspoons (10 ml) vanilla extract
2 cups (500 ml) semi-sweet 2 packages (8 ounces each) cream
chocolate morsels cheese, softened
Melt chocolate in a double boiler or microwave oven. In the small mixing bowl, beat
cream at a very high speed until soft peaks form, set aside. In the large mixing bowl,
beat butter and cream cheese until smooth and creamy. Add coffee flavored liqueur,
vanilla and melted chocolate. Fold whipped cream into chocolate mixture at a low
speed. Pour into prepared crust. (See Chocolate Cookie Crust Recipe Page 15)
Chill 8 hours.
Yield: 10-12 Servings
Orange Capp uccino Cake
2 squares (1 ounce each) ½ cup (125 ml) water
sweet baking chocolate 2 cups (500 ml) all-purpose flour
1 teaspoon (5 ml) baking soda ¼ (1.25 ml) teaspoon salt
1 cup (250 ml) softened margarine 2 cups (500 ml) sugar
or butter 4 eggs, separated
1 teaspoon (5 ml) vanilla 1 cup (250 ml) buttermilk
¼ cup (50 ml) orange cappuccino 1-½ teaspoons (7 ml) grated orange peel
flavored instant coffee mix (dry)
Preheat oven to 350°F (180°C). Lightly grease and flour two 9-inch (23 cm) cake pans.
Heat chocolate and water over low heat, stirring frequently, until chocolate is melted.
Stir in coffee mix and orange peel. Set aside allowing mixture to cool slightly. Sift flour,
baking soda and salt together, set aside. In large mixing bowl, beat margarine and
sugar on medium speed until fluffy. Beat in egg yolks, one at a time, beating well after
each addition. Add chocolate mixture and vanilla. Mix in flour mixture, ½ cup at a time,
alternately with buttermilk, beating until smooth after each addition. In the small mixing
bowl, beat egg whites on high speed until stiff peaks form, fold into batter. Pour an
even amount of batter into the 2 pans. Bake for 30 minutes or until top springs back
when touched lightly. Let cool 12 minutes. Remove from pans to wire rack and cool
completely. Fill layers and frost with orange cappuccino frosting. (See Recipe Page 17)
Yield: 12 Servings
Chocolate Cookie Crust
1-½ cups (375 ml) chocolate cookies, finely crumbed
¼ cup (50 ml) butter, melted
½ teaspoon (2 ml) cinnamon
Put all ingredients into small mixing bowl. Mix thoroughly. Pat mixture into bottom and
sides of a 9-inch (23 cm) pie pan. Chill or bake 10 minutes at 350°F (180°C), let cool
before filling.
Yield: One 9-inch (23 cm) Crust
Butter Cream Frosting
3 cups (750 ml) powdered sugar 3-4 tablespoons (45-60 ml) milk
½ cup (125 ml) butter or margarine, softened 1 teaspoon (5 ml) vanilla extract
Put all ingredients into small mixing bowl. Mix at a low speed to combine ingredients.
Increase speed to a medium speed; continue to mix until fluffy.
Yield: Frosts Two 8 or 9-inch (20 – 23 cm) Layers
Bittersweet Chocolate Frosting
2 squares (1 ounce each) unsweetened ¼ cup (50 ml) hot milk
chocolate, cut into small pieces 2 tablespoons (30 ml) butter
2 cups (500 ml) powdered sugar 1 teaspoon (5 ml) vanilla extract
Put all ingredients into small mixing bowl. Mix at a low speed to combine ingredients.
Increase speed to a medium speed; continue to mix until smooth. If frosting is too thick,
add a small amount of milk.
Yield: About 1 Cup (250 ml)
Cream Cheese Frosting
1 package (8 ounces) cream cheese, at room temperature
1-¹⁄³ cups (325 ml) powdered sugar
1 tablespoon (15 ml) light cream or half-and-half
Put all ingredients into small mixing bowl. Mix at a low speed to combine ingredients.
Increase speed to a high speed; continue to mix until smooth and of spreading
consistency.
Yield: Frosts a 9 x 13-inch (23 – 33 cm) Cake
Orange Capp uccino Frosting
½ cup (125 ml) margarine or butter 2 squares (1 ounce each)
8 cups (2000 ml) powdered sugar sweet baking chocolate
1 tablespoon (15 ml) orange Cappuccino ¼ cup (50 ml) milk
¼ cup orange juice
Melt chocolate and margarine over low heat, stirring frequently. Stir in coffee and set
aside. Beat powdered sugar, milk, orange juice and chocolate mixture in large mixing
bowl and beat on medium speed until light and fluffy.
Holiday Sugar Cookies
¾ cup (200 ml) vegetable oil 1 cup (250 ml) sugar
2 eggs 1 teaspoon (5 ml) vanilla extract
3 cups (750 ml) all-purpose flour 2 teaspoons (10 ml) baking powder
¼ teaspoon (1 ml) salt
Preheat oven to 375°F (190°C). In large mixing bowl, beat oil and sugar on a medium
speed until well blended. Add eggs and vanilla and beat until light in texture. Reduce
speed and add flour, baking powder and salt. Mix on a low speed until ingredients
incorporate. Cover and refrigerate dough until firm, at least 30 minutes. Divide dough
in half. Roll out between 2 sheets of lightly floured waxed paper until ¼ inch thick. Cut
into cookies using any decorative shapes you like. Arrange 1 inch apart on a greased
cookie sheet. Bake 12-15 minutes, until cookies are lightly browned around edges.
Cool on wire rack.
Yield: 48 Cookies
Doubl e Chocolate Brownies
1-¾ cups (450 ml) all-purpose flour 4 eggs
2 teaspoons (10 ml) baking powder 1 cup (250 ml) vegetable oil
1 teaspoon (5 ml) salt 2 teaspoons (10 ml) vanilla extract
¾ cup (200 ml) cocoa powder 1 cup (250 ml) semi sweet chocolate
2-½ cups (625 ml) sugar morsels
Preheat oven to 350°F (180°C). Grease a 15-½ x 10-½ inch (39 x 27cm) jellyroll pan.
In the large mixing bowl at a low speed, stir together the first 5 ingredients. Gradually
add eggs, oil and vanilla. Increase mixer to a moderate speed. Mix until combined.
Reduce speed to a low speed and stir in chocolate morsels. Spread into prepared pan
and bake for 20-25 minutes. Do not overbake. Cool and cut into bars.
Two Year Limited Warranty
Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in
Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden
Consumer Solutions (collectively “JCS”) warrants that for a period of two
years from the date of purchase, this product will be free from defects in
material and workmanship. JCS, at its option, will repair or replace this
product or any component of the product found to be defective during the
warranty period. Replacement will be made with a new or remanufactured
product or component. If the product is no longer available, replacement
may be made with a similar product of equal or greater value. This is your
exclusive warranty. Do NOT attempt to repair or adjust any electrical or
mechanical functions on this product. Doing so will void this warranty.
This warranty is valid for the original retail purchaser from the date of initial
retail purchase and is not transferable. Keep the original sales receipt. Proof
of purchase is required to obtain warranty performance. JCS dealers, service
centers, or retail stores selling JCS products do not have the right to alter,
modify or any way change the terms and conditions of this warranty.
This warranty does not cover normal wear of parts or damage resulting from
any of the following: negligent use or misuse of the product, use on improper
voltage or current, use contrary to the operating instructions, disassembly,
repair or alteration by anyone other than JCS or an authorized JCS service
center. Further, the warranty does not cover: Acts of God, such as fire, flood,
hurricanes and tornadoes.
What are the limits on JCS’s Liability?
JCS shall not be liable for any incidental or consequential damages caused by
the breach of any express, implied or statutory warranty or condition.
Except to the extent prohibited by applicable law, any implied warranty or
condition of merchantability or fitness for a particular purpose is limited in
duration to the duration of the above warranty.
JCS disclaims all other warranties, conditions or representations, express,
implied, statutory or otherwise.
JCS shall not be liable for any damages of any kind resulting from the
purchase, use or misuse of, or inability to use the product including incidental,
special, consequential or similar damages or loss of profits, or for any breach
of contract, fundamental or otherwise, or for any claim brought against
purchaser by any other party.
Some provinces, states or jurisdictions do not allow the exclusion or limitation
of incidental or consequential damages or limitations on how long an implied
warranty lasts, so the above limitations or exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other
rights that vary from province to province, state to state or jurisdiction to
jurisdiction.
How to Obtain Warranty Service
In the U.S.A.
If you have any question regarding this warranty or would like to obtain
warranty service, please call 1.800.334.0759 and a convenient service center
address will be provided to you.
In Canada
If you have any question regarding this warranty or would like to obtain
warranty service, please call 1.800.667.8623 and a convenient service center
address will be provided to you.
In the U.S.A., this warranty is offered by Sunbeam Products, Inc. doing
business as Jarden Consumer Solutions located in Boca Raton, Florida
33431. In Canada, this warranty is offered by Sunbeam Corporation
(Canada) Limited doing business as Jarden Consumer Solutions, located at
20 B Hereford Street, Brampton, Ontario L6Y 0M1. If you have any other
problem or claim in connection with this product, please write our Consumer
Service Department.
PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE
ADDRESSES OR TO THE PLACE OF PURCHASE.
Please also see www.oster.com
for more information
