SILVERCREST SFW 350 D4 Electric Mincer Manual

SILVERCREST SFW 350 D4 Electric Mincer

Introduction

Congratulations on the purchase of your new appliance. You have clearly decided in favour of a quality product. These operating instructions are a part of this product. They contain important information in regard to safety, use and disposal. Before using the product, familiarise yourself with all of these operating and safety instructions. Use the product only as described and only for the speciﬁed areas of application. Retain these instructions for future reference. In addition, pass these documents on, together with the product, to any future owner.

Copyright

This documentation is copyright protected. Any copying or reproduction of it, including as extracts, as well as the reproduction of images, also in an altered state, is only permitted with the written authorisation of the manufacturer.

Limited liability

All technical information, data and instructions for the installation, connection and operation contained in these operating instructions correspond to the latest available at the time of printing and, to the best of our knowledge, take into account our previous experience and know-how. No claims can be derived from the details, illustrations and descriptions in these instructions. The manufacturer assumes no responsibility for damage caused by failure to ob-serve these instructions, improper use, incompetent repairs, making unauthorised modiﬁcations or for using unapproved replacement parts.

Intended use

This appliance is intended only for the preparation of food in quantities expected in domestic households:

Mincing fresh meat,
Making sausages with natural or artiﬁcial sausage skin,
Making biscuits,
Straining tomatoes.

This appliance is not intended for the processing of frozen foods or other hard foodstuﬀs, e.g. bones or nuts, or for use in commercial or industrial environments.

Items supplied / Component description

Biscuit attachment with pattern strips

Stodger
Feeding tray
Cable retainer
Motor unit
Meat grinder casing made of metal
Locking clamp
Tomato outlet
Plastic screw
Strainer sieve
Transport screw
Spring
Cross blade
Cutting discs for coarse and ﬁne mincing
Ring clamp
Sausage stuﬀer attachment
Locking button
“I” button (On)
“0” button (Oﬀ)
“<” button (Reverse)

Technical data

Voltage	220 – 240 V ∼ (AC), 50 Hz
Power consumption	250 – 350 W
Protection class	II / (Double insulation)
	All of the parts of this appliance that come into contact with food are food-safe.
C.O. Time	15 minutes

C.O. Time
The C.O. Time (Continuous Operation) details how long an appliance may be used without the motor overheating and being damaged. After the appliance has run for this period it must be switched oﬀ until the motor has cooled itself down.

Safety instructions

RISK OF ELECTRIC SHOCK

Ensure that the power cable does not become damaged. Pro-tect the cable from heat and ensure that it cannot be trapped or clamped.
Arrange for defective power plugs and/or cables to be replaced as soon as possible by a qualiﬁed technician or by our Customer Service Department to avoid the risk of injury.
Use the appliance only in dry indoor areas, not outdoors.

Never immerse the motor block in water or any other liquid! If you do, then you could receive a potentially fatal electric shock.

WARNING!

Never use the appliance for purposes other than those listed here. There will be a major risk of serious accidents should you try to neutralise the safety ﬁtments on the appliance!
Never put your hand into the openings of the appliance. Do not insert any objects of any kind into the openings – except for the appropriate stodger and the foodstuﬀ to be processed. If you do, there will be a serious risk of accidents!
Unplug the appliance from the power source before attaching or removing accessories.
Do not leave the appliance unsupervised when it is ready for use. To avoid it being switched on accidentally, always unplug the appliance after use or during breaks.
Only use the original accessory parts for this appliance. Other accessories may not meet the safety requirements.
Never operate the appliance in a no-load condition. This could irreparably damage the appliance.
Before changing accessories or additional parts that are in motion during operation, the appliance must be switched oﬀ and disconnected from mains power.
Never use the appliance for purposes other than those described in these instructions.
Warning – the cross blade is very sharp! Always take care when handling and cleaning the appliance.
The appliance should always be disconnected from the mains when unattended and before assembly, disassembly or cleaning.
This appliance may not be used by children.
The appliance and its connecting cable must be kept away from children.
This appliance may be used by persons with limited physical, sensory or mental capabilities or lack of experience and knowledge, provided that they are under supervision or have been told how to use the appliance safely and are aware of the potential risks.
The appliance must not be used as a plaything by children.

Assembly / Disassembly

CAUTION – PROPERTY DAMAGE!
All accessories are coated with a thin ﬁlm of oil to protect them from corrosion. Therefore, carefully clean all of the parts before using the appliance for the ﬁrst time, as described in detail in the chapter “Cleaning”. After subsequent usage, always apply a light coating of cooking oil to the metallic components.

NOTICE
Before using for the ﬁrst time, remove the protective foil from the control panel.

Assembling the meat grinder
Unfold the fold-out side. There you will ﬁnd the step-by-step illustrations for as-sembling the appliance.

Place the transport screw in the meat grinder casing .
Place the spring w onto the transport screw .
Then ﬁt the cross blade on so that the sharp side points away from the spring . Ensure that the square opening in the cross blade is placed correctly on the square axle.
WARNING! RISK OF INJURY!
The cross blade e is very sharp! Risk of injury!
CAUTION – PROPERTY DAMAGE!|
The appliance will be damaged if the cross blade e is inserted the other way around!
Select the appropriate cutting disc
Place your selected cutting disc into the meat grinder casing 6 so that the ﬁxings on the cutting disc are located in the openings in the meat grinder casing 6.
After everything has been correctly assembled, screw the ring clamp back on hand-tight.
The ready-assembled meat grinder casing is connected by a bayonet connector to the motor unit
1. Insert the meat grinder casing 6 into the motor unit 5 such that the arrow on the meat grinder casing 6 lies against the symbol motor unit 5. The locking button o presses itself in
2. Lightly press the meat grinder casing 6 in and at the same time turn the feeding shaft on the meat grinder casing 6 into the middle position (Fig. B) so that the arrow on the feeding shaft points to the symbol . When the meat grinder casing 6 engages, the locking button o springs out.
3. Finally, place the feeding tray 3 on top of the feeding funnel.
4. To dismantle it, press the locking button o and turn the feeding funnel to the right (Fig. B) . You can now pull the meat grinder casing 6 out.

Assembling the sausage stuﬀer attachment

Unfold the fold-out side – there you will ﬁnd the step-by-step illustrations for as-sembling the appliance.

Remove the meat grinder casing 6 as described under “Assembling the meat grinder”.
Dismantle all parts which are ﬁtted to/in the meat grinder casing 6 and clean them.
Coat all metal parts with cooking oil.
Put the transport screw q, the spring w and the cross blade e back into the meat grinder casing 6.
Insert the sausage disc u so that the ﬁxings on the sausage disc u are located in the openings in the meat grinder casing 6.
Then place the sausage stuﬀer attachment z before the sausage disc
Screw the ring clamp t on hand-tight.
Assemble the meat grinder casing 6 as described under “Assembling the meat grinder”.

Assembling the kubbe attachment

Unfold the fold-out side. There you will ﬁnd the step-by-step illustrations for as-sembling the appliance.

Remove the meat grinder casing 6 as described under “Assembling the meat grinder”.
Disassemble any attachments that might be ﬁtted and clean the meat grinder casing 6.
NOTICE
To use the kubbe attachment i, neither the cross blade e with the spring w, nor a cutting or sausage disc r/u are required! Remove these from the meat grinder casing 6 if necessary.
Coat all metal parts with cooking oil.
Insert the two plastic parts of the kubbe attachment i so that the ﬁxings on the bottom kubbe attachment ring are located in the openings in the meat grinder casing
When everything has been attached correctly, screw the ring clamp t back on hand-tight.
Assemble the meat grinder casing as described under “Assembling the meat grinder”.3

Assembling the biscuit attachments
Unfold the fold-out side. There you will ﬁnd the step-by-step illustrations for as-sembling the appliance.

Remove the meat grinder casing as described under “Assembling the meat grinder”.
Disassemble any attachments that might be ﬁtted and clean the meat grinder casing
NOTICE
To use the biscuit attachment 1, neither the cross blade e with the spring w, nor a cutting or sausage disc r/u are required! Remove these from the meat grinder casing 6 if necessary.
Coat all metal parts with cooking oil.
Pull the pattern strips 1 away from the front of the biscuit attachment
First place the plastic disc and then the metal disc of the biscuit attachment 1 into the meat grinder casing (see fold-out side). Insert the biscuit attachment so that the ﬁxings on the biscuit attachment are located in the openings in the meat grinder casing
After everything has been correctly assembled, screw the ring clamp t back on hand-tight.
Replace the pattern strips 1 back in to the front of the biscuit attachment 1. Ensure that the grip on the pattern strips 1 points away from the appliance. If it does not, you will not be able to adjust the pattern, which is located directly on the grip.
Assemble the meat grinder casing 6 as described under “Assembling the meat grinder”.
To dismantle it, you must ﬁrst remove the pattern strips 1 before you can screw the ring clamp t open and take the biscuit attachment 1 back out.

Fitting the strainer attachment

Unfold the fold-out page – it contains the step-by-step illustrations for assembling the appliance.

Remove the meat grinder casing 6 as described in “Assembling the meat grinder”.
Remove any attachments that might be ﬁtted and clean the meat grinder casing 6.
NOTE
The transport screw q and the cross blade e with the spring w are not required for the strainer attachment! Remove these from the meat grinder casing if necessary.
Push the plastic screw 9 into the meat grinder casing 6.
Push the strainer sieve 0 over the plastic screw 9 so that the tabs on the strainer sieve 0 ﬁt into the recesses in the meat grinder casing The holes of the strainer sieve should be facing downwards.
Once everything has been correctly attached, roll the ring clamp t over the strainer sieve 0 and screw it on hand-tight.
Fit the meat grinder casing 6 as described in “Assembling the meat grinder”.
Undo the locking clamp 7 on the tomato outlet 8.
Place the tomato outlet 8 under the strainer sieve by pushing the tip of the strainer sieve 0 through the small hole in the tomato outlet 8:
Fasten the locking clamp 7 so that it grips the meat grinder casing 6.
Close the locking clamp 7 by ﬂipping the small closure over the locking clamp 7.

Operation

RISK OF ELECTRIC SHOCK
NEVER open the housing of the motor unit 5 – it does not contain any user-serviceable elements. If the housing is opened, the warranty becomes void. If the housing is opened, there is a risk of receiving a potentially fatal electric shock.

CAUTION – PROPERTY DAMAGE!

Do not use the appliance for longer than 15 minutes continuously. To avoid an overheating of the appliance, after such a period switch it oﬀ and allow it to cool down for ca. 30 minutes.
NEVER activate the buttons “I” p or “<” s, during a change of rotation direction, if the appliance motor has not come to a complete stop. This could damage the motor.

Operating the appliance

Once the appropriate attachments have been ﬁxed:

Place the appliance where it will at all times be absolutely stable and under no circumstances could it fall oﬀ of the work surface or in any way come into contact with water (due to vibrations or becoming snagged in the power cable). Vibration is unavoidable when it is working.
RISK OF ELECTRIC SHOCK
Never touch an appliance, which is plugged in or is operational when it happens, that falls or lands in water – or in the case of other emergencies!First disconnect the appliance from the mains power source in all emergency situations! Otherwise you run the risk of serious injury or loss of life!
Put the food which is to be processed in the feeding tray 3 and place a catchment container at the front under the exit opening.
First press the button “0” a to check that the appliance is still switched oﬀ. Otherwise there is a risk that the appliance could unintentionally start when the plug is inserted into the power socket.
Then insert the plug into a mains power socket.
Press the button “I” p to start the appliance.

WARNING! RISK OF INJURY!
Push the foodstuﬀ into the feeding shaft ONLY with the round stodger 2 –NEVER with one’s ﬁngers, forks, spoons or similar objects. That could lead to physical injury and also damage the appliance.

CAUTION – PROPERTY DAMAGE!
Do not ever press so hard that the motor gets audibly slower. This could overburden the machine and damage it.

Processing meat

Use pieces of meat that ﬁt easily into the feeding funnel. If necessary, cut the meat to size beforehand. Check that the meat does not have any bones and or tendons.
WARNING!
Minced meat is very prone to bacterial contamination. Therefore take care to maintain good hygiene when processing meat. If you do not, it may cause serious health problems.
When you have read and understood all of the instructions on the topic ”Meat“, you can now use the appliance as described in the chapter “Operating the appliance”.

Processing sausage meat

Pass meat through the meat grinder twice before using it as sausage stuﬃng.
To make sausage stuﬃng, add some chopped onions, spices and other ingredients to the minced meat, as per your recipe, and knead the mixture well. Refrigerate this for 30 minutes before processing it further.
Pull one end of the sausage skin (natural or artiﬁcial sausage skin) onto the sausage stuﬀer attachment z and tie a knot in the other end. For 1 kg of the ﬁlling, you will need approximately 1.60 m of sausage skin.
TIP!
Soak the natural sausage skin in lukewarm water for about 3 hours before using it and wring it out before attaching it. This will make the natural sau-sage skin more elastic. Natural sausage skins are available from butcher suppliers close to slaughter houses or from your family butcher.
The sausage mixture will be pressed into the sausage skin by the sausage stuﬀer attachment z. When it is long enough switch the appliance oﬀ, press the sausage together at the ends and rotate it a couple of times along its longitudinal axis.
TIP!
Sausage meat tends to expand when cooked or frozen. Therefore, to prevent it from bursting it is best not to overstuﬀ the sausage.
When you have read and understood all of the instructions on the topic ”Sausage”, you can now use the appliance as described in the chapter “Operating the appliance”.

Using the kubbe attachment

With the kubbe attachment i foodstuﬀs can be processed to form hollow rolls of meat or vegetables, which can then be stuﬀed as desired.

First put the meat through the meat grinder twice before pressing it through the kubbe attachment i.
When you have read and understood all of the instructions on the topic “Kubbe-Attachment”, you can now use the appliance as described in the chapter “Operating the appliance”.

Making biscuits
After you have made the biscuit pastry according to your recipe, and after having ﬁxed the biscuit attachment 1:

Line a small baking tray with greaseproof paper and place or hold it directly under the exit opening at the front of the appliance.
Press pastry evenly into the meat grinder casing 6 – the transport screw q then pushes it through the selected design on the design motif strip of the biscuit attachment 1.
When the biscuit is the required length, stop the appliance and break the pastry oﬀ at the exit opening. Lay the biscuits on the baking tray.
When you have read and understood all of the instructions on the topic “Biscuits”, you can now use the appliance as described in the chapter “Operating the appliance”

Straining tomatoes

Place a container under the tomato outlet 8.
Place a container at the front under the strainer sieve 0.
Quarter the tomatoes and push them into the meat grinder casing 6 slowly and evenly. The plastic screw 9 pushes the tomatoes through the strainer attachment. The strained tomatoes fall into the tomato outlet 8. The tomato skin is ejected from the strainer sieve 0 at the front of the appli-ance.
Once you have read and understood all of the instructions in the section “Straining tomatoes”, you can use the appliance as described in the section “Operating the appliance”.

Non-functionality

If the drive is blocked by accumulated food:

Press the button “0” a to stop the meat grinder.
Press and hold the button “<” s. The appliance will now run in the reverse direction. This enables you to transport the food which has become stuck a short way backwards, and the motor to run freely again.
When the drive runs smoothly again, release the “<” s button.
Press the button “I” p to re-start the meat grinder.
If you do not succeed in getting the drive free with this, clean the appliance as described in the chapter “Cleaning”.

Should the motor suddenly stop, it could be due to automatic activation of the internal overload fuse. This is intended to protect the motor.

Switch the appliance oﬀ and allow it cool down for approximately 30 minutes before continuing to use it.
Should this not work, wait for a further 15 minutes.
If it still does not function at the end of this period, this indicates a technical problem. In this case, contact the Customer Service Centre.

If the power cable is damaged or the accessories are visibly damaged:

Immediately switch the appliance oﬀ by pressing the “0” a button!
If this is not possible without risk to personal safety, disconnect the plug from the mains power socket.
Arrange for the defective parts to be repaired by Customer Services before re-using the appliance.

Cleaning

Cleaning the motor block
Clean the exterior surfaces and the power cable with a slightly damp cloth. For stubborn dirt, add mild detergent to the cloth. Afterwards, wipe with a cloth moistened only with fresh water to ensure that all detergent is removed. Dry the appliance well before re-using it.

RISK OF ELECTRIC SHOCK|
Never immerse the motor block 5 in water or any other liquid! Should this occur, you are at risk of a potentially fatal electric shock if permeating moisture makes contact with the electrical wiring.

CAUTION – PROPERTY DAMAGE!|
Never use detergents, abrasive cleaners or solvents. These could damage the appliance and leave residues on the foodstuﬀs.

Cleaning the accessories

Clean the accessories that could come in contact with foodstuﬀs, … With hot water and a household detergent suitable for use with foods.

NOTICE

The plastic part of the biscuit attachment 1, the stodger 2, the sausage stuﬀer attachment z and the kubbe attachment i are dishwasher safe.
Place the plastic parts in the upper basket of the dishwasher if possible and make sure that none of the parts can get stuck. Otherwise, the plastic parts could become deformed!

WARNING! RISK OF INJURY!|
The cross blade e is very sharp! Risk of injury!

Storage

Wind the mains cable clockwise around the cable retainer 4 on the underside of the appliance and fasten it in place as shown below. This keeps it safe from damage:
Store the appliance at a dry location.
After drying the metal attachments coat them lightly with a little cooking oil –if you are not going to use the appliance immediately. This will protect them from corrosion.
Store the appliance where it will be out of reach of children and people requiring supervision. They are not always able to correctly assess the potential risks involved with using electrical appliances.

Disposal
Do not dispose of the appliance in your normal domestic waste. This product is subject to the provisions of European Directive 2012/19/EU (Waste Electrical and Electronic Equipment). Dispose of the appliance through an approved disposal centre or at your com-munity waste facility. Observe the currently applicable regulations. In case of doubt, please contact your waste disposal centre. Your local community or municipal authorities can provide information on how to dispose of the worn-out product. The packaging protects the appliance from damage during carriage. The packaging materials have been selected for their environmental friendliness and ease of disposal, and are therefore recyclable. Returning the packaging to the materials cycle conserves raw materials and reduces the amount of waste that is generated. Dispose of packaging materials that are no longer needed in accordance with applicable local regulations.

NOTICE
If possible, keep the original packaging of the appliance during the warranty period so that the device can be packed properly for returning in the event of a warranty claim.

Dispose of the packaging in an environmentally friendly manner.
Note the labelling on the packaging and separate the packaging material components for disposal if necessary. The packaging material is labelled with abbreviations (a) and numbers (b) with the following meanings: 1–7: Plastics 20–22: Paper and cardboard 80–98: Composites

Kompernass Handels GmbH warranty

Dear Customer, This appliance has a 3-year warranty valid from the date of purchase. If this product has any faults, you, the buyer, have certain statutory rights. Your statutory rights are not restricted in any way by the warranty described below.

Warranty conditions
The warranty period starts on the date of purchase. Please keep your receipt in a safe place. This will be required as proof of purchase. If any material or manufacturing fault occurs within three years of the date of purchase of the product, we will either repair or replace the product for you or refund the purchase price (at our discretion). This warranty service requires that you present the defective appliance and the proof of purchase (receipt) within the three-year warranty period, along with a brief written description of the fault and of when it occurred. If the defect is covered by the warranty, your product will either be repaired or replaced by us. The repair or replacement of a product does not signify the beginning of a new warranty period.

Warranty period and statutory claims for defects
The warranty period is not prolonged by repairs eﬀected under the warranty. This also applies to replaced and repaired components. Any damage and defects present at the time of purchase must be reported immediately after un-packing. Repairs carried out after expiry of the warranty period shall be subject to a fee.

Scope of the warranty
This appliance has been manufactured in accordance with strict quality guide-lines and inspected meticulously prior to delivery. The warranty covers material faults or production faults. The warranty does not extend to product parts subject to normal wear and tear or to fragile parts which could be considered as consumable parts such as switches, batteries or parts made of glass. The warranty does not apply if the product has been damaged, improperly used or improperly maintained. The directions in the operating instructions for the product regarding proper use of the product are to be strictly followed. Uses and actions that are discouraged in the operating instructions or which are warned against must be avoided. This product is intended solely for private use and not for commercial purposes. The warranty shall be deemed void in cases of misuse or improper handling, use of force and modiﬁcations / repairs which have not been carried out by one of our authorised Service centres.

Warranty claim procedure
To ensure quick processing of your case, please observe the following instructions:

Please have the till receipt and the item number (e.g. IAN 123456_7890) available as proof of purchase.
You will ﬁnd the item number on the type plate on the product, an engraving on the product, on the front page of the operating instructions (below left) or on the sticker on the rear or bottom of the product.
If functional or other defects occur, please contact the service department listed either by telephone or by e-mail.
You can return a defective product to us free of charge to the service address that will be provided to you. Ensure that you enclose the proof of purchase (till receipt) and information about what the defect is and when it occurred. You can download these instructions along with many other manuals, product videos and installation software at www.lidl-service.com.
This QR code will take you directly to the Lidl service page (www.lidl-service.com) where you can open your operating instructions by entering the item number (IAN) 352828_2010.

Service

Service Great Britain
Tel.: 0800 404 7657
E-Mail: [email protected]

Service Malta
Tel.: 80062230
E-Mail: [email protected]

Importer
Please note that the following address is not the service address. Please use the service address provided in the operating instructions. KOMPERNASS HANDELS GMBH
BURGSTRASSE 21 44867 BOCHUM GERMANY www.kompernass.com

Recipes

Kibbeh
Ingredients for the mince ﬁlling 400 g lean beef or lamb 2 onions 10 g ﬂour 25 g coarsely chopped pine nuts 1/2 tsp. each of ground allspice, cinnamon, cumin, caraway, cloves, nutmeg Salt and pepper Ingredients for the shell 500 g bulgur wheat (soaked) 500 g lean beef or lamb 1 onion 1 pinch of black pepper, 1 pinch of chilli Mince ﬁlling Prepare the mince ﬁlling ﬁrst and leave it to cool while you prepare the shell. Chop the meat twice with the mincer (using ﬁrst the coarse, then the ﬁne perforated disc r). Mix the meat, ﬂour, pine nuts and spices well. Chop and sear the onions. Add the mince and mix it with the onions. Thoroughly fry the mixture, then let it cool. Shell Chop the meat for the shell twice with the mincer (using ﬁrst the coarse, then the ﬁne perforated disc r) and mix it with the bulgur wheat, chopped onion and spices. Process the mass twice more using the mincer. Replace the perforated disc r with the kibbeh attachment i (see chapter “Installing the kibbeh attach-ment”) and make kibbeh shells of approx. 7 cm length.
Preparation Fill each kibbeh shell with the mince as soon as it is made, pinching the ends together to create small pouches. Deep-fry the ﬁnished kibbeh in hot oil (190 °C) for approximately 3 minutes. They should have a golden brown colour.

Meat rolls
Ingredients for the mince shell 450 g of lean Lamb, Veal or Beef 150 g Flour 1 Tsp Pimento (type of pepper) 1 Tsp Nutmeg 1 Pinch Chili powder 1 Pinch Pepper Ingredients for the meat ﬁlling 700 g Mutton 1 1/2 Tbsp Olive oil 1 1/2 Tbsp Onions, ﬁnely chopped 1/2 Tsp Pimento (type of pepper) 1/2 Tsp Salt 1 1/2 Tbsp Flour Pass the meat for the wrapping through the meat grinder twice (using ﬁrst the medium-sized, then the ﬁne perforated disc r) and then combine it with the ingredients. Then pass this mixture through the meat grinder twice. Exchange the cutting disc r for the kibbeh attachment i (see chapter “Using the kibbeh attachment”). Shape the kibbeh wrappers with the kibbeh attachment i and then freeze them.

Filling:
Pass the meat through the meat grinder twice (using ﬁrst the medium-sized, then the ﬁne perforated disc r). Saute the onions and then mix them well with the meat and other ingredients. Fill the kibbeh wrappers and fry until done. Alternative Fillings: 250 g steamed Broccoli or 250 g steamed Zucchini=or 250 g cooked Rice

Fresh Grill Sausages
Ingredients: 300 g lean Beef 500 g lean Pork 200 g Shoulder bacon 20 g Salt 1/2 Tsp ground white Pepper 1 Tsp Caraway 1/2 Tsp Nutmeg Pass the beef, pork and bacon through the meat grinder twice. Add the mixed spices and salt and thoroughly knead for 5 minutes. Place the sausage ﬁlling in the refrigerator for ca. 30 minutes. Fill the skins with sausage meat as detailed (see chapter “Processing sausage meat”) and make sausages of ca. 25 cm in length. Grill the sausages well and eat them on the same day.

Biscuits
Ingredients: 500 g butter 500 g sugar 2 – 3 packets of vanilla sugar 1 packet of vanilla custard 1/4 tsp salt 1 egg 4 egg yolks 800 g plain ﬂour 2 tbsp baking powder 200 g ground (blanched) almonds Zest of a lemon Beat the butter until ﬂuﬀy. Add the remaining ingredients one after another and knead well into the dough. Cover the ﬁnished dough and allow to stand for around 12 hours in the fridge (e.g. overnight). Then pass it through the meat grinder with the biscuit attachment 1. Place the biscuits on a baking tray lined with baking paper. Bake the biscuits in a pre-heated oven at 180°C for approx. 10 – 15 minutes until golden brown.