OXO Good Grips Mandoline Slicer Manual

OXO’s user-friendly Mandoline is the perfect tool for creating culinary sensations quickly and

MANDOLINE COMPONENTS

DISASSEMBLY & CLEANING

TO REMOVE & CLEAN THE JULIENNE & THICKNESS CYLINDER

1. Remove the Slicing Blade as shown above.
2. Use one hand to press on the OXO logo on the Top Runway to flip up the Runway.
3. Use the other hand to lift the Julienne & Thickness Cylinder by its soft knob to remove it from the Mandoline.
4. Hand wash and promptly dry.

TO CLEAN THE MANDOLINE BODY

1. Remove the Slicing Blade and Julienne & Thickness Cylinder as shown above.
2. Flip-up the Top Runway by pressing on the OXO logo as shown above.
3. Flip up the Bottom Runway by pushing up on the Runway from beneath the Mandoline.
4. Place the Mandoline body in the dishwasher, or hand wash and dry.
   

REASSEMBLY & STORAGE

TO REINSERT THE JULIENNE & THICKNESS CYLINDER

TO FOLD THE LEGS

TO ATTACH THE FOOD HOLDER

1. Snap the Bottom Runway back into place.
2. Completely dry the Julienne & Thickness Cylinder and Slicing Blade.
3. To reinsert the Julienne & Thickness Cylinder
   – Hold the Cylinder by its soft knob
   – with the Thickness Indicator pointing upward.
   – With the other hand, flip up the Top Runway by pressing on the OXO logo.
   – Insert the tip of the Cylinder into the hole on the side of the Mandoline body.
   – Snap the soft knob down into place.
4. To reinsert the Slicing Blade, hold it by its soft handle and slide it into the slot on the side of the Mandoline body until it snaps in place.
5. Fold the Legs beneath the body.
6. Snap the Food Holder on to the tabs on the underside of the Mandoline body.
7. Store your OXO GOOD GRIPS Mandoline Slicer in its box.

Replacement Blades and Food Holder available at www.oxo.com or by calling 800.545.4411

INSTRUCTIONS FOR SLICING

STRAIGHT SLICES

1. Insert the Slicing Blade into the slot in the side of the Mandoline body so that the straight side is visible.
2. Press in and turn the Julienne & Thickness Cylinder knob so that the julienne blades are not visible.
3. Continue to press and turn the Cylinder knob to adjust
   the desired slice thickness. Thickness Measurements can
   be read on the side of the Cylinder knob.
4. Place the fruit or vegetable crosswise or lengthwise into
   the Food Holder.
5. Use your palm to press on the soft top of the Food Holder while slicing. Slide the vegetable along the Runway. The motion should be quick and smooth. As the vegetable passes over the blade, a straight slice is made.

CRINKLE CUTS

1. Insert the Slicing Blade into the slot in the side of the Mandoline body so that the straight side is visible.
2. Press in and turn the Julienne & Thickness Cylinder knob so that the julienne blades are not visible.
3. Continue to press and turn the Cylinder knob to adjust
   the desired slice thickness. Thickness Measurements can
   be read on the side of the Cylinder knob.
4. Place the fruit or vegetable crosswise or lengthwise into
   the Food Holder.
5. Use your palm to press on the soft top of the Food Holder while slicing. Slide the vegetable along the Runway. The motion should be quick and smooth. As the vegetable passes over the blade, a straight slice is made.

WAFFLE CUTS

1. Insert the Slicing Blade into the slot in the side of the Mandoline body so that the wavy side is visible.
2. Press in and turn the Julienne & Thickness Cylinder knob until you reach the Waffle Cut setting. ( )
3. Place the fruit or vegetable crosswise or lengthwise into the Food Holder.
4. Use your palm to press on the soft top of the Food Holder while slicing. Slide the vegetable along the Runway, over the blade. The motion should be quick and smooth.
5. Turn the Food Holder 90o and slide the vegetable over the blade again.
6. Continue to turn the Food Holder 90o between each successive slice to create waffle cuts.

JULIENNE STRIPS

1. Insert the Slicing Blade into the slot in the side of the Mandoline body so that the straight side is visible.
2. Press and turn the Julienne & Thickness Cylinder knob so that the julienne blades are visible. Select the row of blades set close together for 1/8” square (thin) strips. Select the row of blades set farther apart for 3/8” square (thick) strips.
3. Place the fruit or vegetable crosswise or lengthwise into the Food Holder.
4. Use your palm to press on the soft top of the Food Holder while slicing. Slide the vegetable along the Runway. The motion should be quick and smooth. As the vegetable passes through the julienne blades, julienne strips are made.

INSTRUCTIONS FOR SLICING TOMATOES

Slice a firm tomato by slowly zig-zagging it across the straight blade.
For safety, always use the food holder.
Straight-bladed Mandolines are not recommended for slicing overripe tomatoes or other extremely soft fruits and vegetables.