Sections in this Manual
- SAFETY INSTRUCTIONS
- FGID2466QF7A PRODUCT REGISTRATION
- FEATURES AT A GLANCE
- Operating Instructions
- Child Lock Controls
- User Instruction Code
- Cycle Chart
- PREPARING AND LOADING DISHES
- FACTORS AFFECTING PERFORMANCE
- CARE AND CLEANING
- BEFORE YOU CALL
- MAJOR APPLIANCE WARRANTY
Manufactured by Frigidaire
PREPARING AND LOADING DISHES
Dish Preparation
Scrape away large pieces of food, bones, pits, toothpicks, etc. The continuously filtered wash fluid will remove remaining food particles. Burned-on foods should be loosened before loading. Empty liquids from glasses and cups.
Foods such as mustard, mayonnaise, vinegar, lemon juice and tomato-based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period of time. Unless the dishwasher is to be operated at once, it is best to pre-rinse or use the rinse only cycle to rinse off these food soils.
- Load racks so that large items do not prevent the detergent dispenser from opening.
- Check manufacturer’s recommendations before washing items in question
- If the dishwasher drains into a Food Disposer, be sure disposer is completely empty before starting dishwasher.
Loading the Upper Rack
Features and appearance of racks and silverware basket may vary from your model.
The upper rack is designed for flexibility in loading a wide variety of items including cups, glasses, stemware, small plates, bowls, etc.
Load glasses and plastic items in the upper rack only.
Load items with the open ends facing down for better cleaning and draining.
Damage may occur if delicate items touch each other during dishwasher operation.
Long-handled knives and utensils can be placed in the upper rack.
Be sure nothing protrudes through the bottom of the rack to block rotation of middle spray arm.
