IKEA 904.801.37 JÄSNING Proofing Bread Basket
Before use
Before using your proofing basket for the first time, it should be treated as follows:
- Moisten the proofing basket with water.
- Sprinkle flour over the basket.
- Tip and gently shake out excess flour and allow the proofing basket to dry.
Use
Dust the proofing basket with flour before each use, make sure the flour covers all surfaces and gets in all grooves. Tip and gently shake out excess flour.
The first times you use the proofing basket, you may need to use extra flour to prevent the dough from sticking. It can take up to three uses before the proofing basket works optimally.
Place the dough in the proofing basket and cover it with the included cloth. Once the dough has risen, place the bread on a baking tray and put it in the oven.
Cleaning and storage
Allow the basket to dry.
Brush and tap the basket lightly to remove any remaining dough after each use.
Hand wash the proofing basket with cold water 1-2 times per year or as needed. Do not use detergent.
Allow the proofing basket to dry completely before storing it in a dry, ventilated place in order to avoid mould.
After cleaning the proofing basket, perform the same treatment process as before the first use.
Important
Do not use the proofing basket in the oven.
