Instant IP-DUO60 Pot Duo 7-In-1 Electric Pressure Cooker manual

IP-DUO60 Pot Duo 7-In-1 Electric Pressure Cooker
User Guide

This Instant Pot®Duo™ multifunction cooker can help you cook healthy delicious meals more easily and in less time. We hope you fall in love with Instant Pot cooking, and enjoy it in your kitchen for years to come! This guide is for the Instant Pot Duo version 5. For other user manuals, visit instanthome.com.

WHAT’S IN THE BOX

Parts + accessories
Sealing Ring (installed in the lid)
Condensation Collector
Steam Rack with Handles (Mini steam rack may not have handles)
Illustrations are for reference only and may differ from the actual product.
Remember to recycle!
We designed this packaging with sustainability in mind. Please recycle everything that can be recycled where you live.

USING YOUR DUO

Control panel
We’ve designed the control panel to be simple to use and easy to read.

1. Time
   • Cooking time
   • Delay Start time
   • Keep Warm time
2. Status Messages
3. Pressure
   • Low or High
4. Time/temperature options
   • Pressure cooking: 3 preset time options
   • Non-Pressure cooking: 3 temperature levels
5. Pressure Cooking Smart Programs
   • Light shows the active Smart Program
6. Non-Pressure Cooking Smart Programs
   • Light shows the active Smart Program
7. Smart Program Settings
   • Choose Pressure Level
   • Keep Warm On/Off
   • Delay Start On/Off
   • Cancel

Status messages
The control panel shows the information you need to know when using your Instant Pot Duo.

	Standby mode
	Preheat mode
	Lid not properly secured or missing
	Time Smart Program: cooking time remaining Delay Start: time until Smart Program starts Keep Warm: time food has been warming
	Rice Smart Program is running
	Yogurt Smart Program is in pasteurizing cycle
	Sauté Smart Program is ready to add food
	Smart Program ended (Keep Warm is off)
	Overheating: see Troubleshooting
	Error: see Troubleshooting

Using the lid
You’ll use the stainless steel lid for most cooking programs, and especially for pressure cooking. Always use the pressure cooking lid that came with this Instant Pot Duo cooker base.
Open the Lid

1. Turn the lid handle to align the arrow symbol on the lid with the unlock symbol on the cooker base.
2. Lift the lid up and off the cooker base. You can insert the handle into the cooking base vertically for easy storage.
   Close the Lid
3. Align the arrow symbol on the lid with the unlock symbol on the cooker base and lower the lid onto the track.
4. Turn the lid until the arrow symbol on the lid aligns with the lock symbol on the cooker base.

Turning the sound On/Off

Turn sound on
When in Standby mode, press, and hold + button until the display shows S On.
Turn sound off
When in Standby mode, press and hold the – button until the display shows SOFF.
Audible safety alerts (beeps) cannot be turned off.

Delay the start of cooking

You can set a Delay Start timer for a minimum of 10 minutes or a maximum of 24 hours.

1. Select a Smart Program, adjust the settings as you want, then press Delay Start.
   Once Delay Start has been selected, there is no way to return to the cooking settings.
   To adjust Smart Program settings, press Cancel and enter new selections.
2. When the hours’ field flashes, use the – / + buttons to adjust the delay time hours.
3. 3. Press Delay Start again to toggle to the minute’s field and adjust the delay time minutes.
4. Delay Start begins automatically and the timer counts down.
5. When Delay Start ends, the Smart Program begins, and the display indicates On.

Delay Start is not available with the Sauté or Yogurt Smart Programs.

Reset Smart Programs to original settings

Reset Individual Smart Programs
With the cooker in Standby mode, press and hold one Smart
Program button until the cooker returns to Standby and shows OFF.
The Smart Program’s pressure level, cooking time, and temperature are restored to the factory default setting.
Reset All Smart Programs
With the cooker in Standby mode, press and hold Cancel until the cooker beeps.
All Smart Program pressure levels, cooking times, and temperatures are restored to the factory default setting.

INITIAL SET UP

Clean before use

1. Wash the inner cooking pot with hot water and soap. Rinse and use a soft cloth to dry them outside. Or you can wash the inner cooking pot in the dishwasher.
2. Wipe the heating element inside the cooker base with a soft cloth to ensure there are no stray packaging particles.

Setting up the condensation collector
The condensation collector sits at the back of the cooker base and accumulates overflow moisture from the condensation rim. It should be installed before cooking, then emptied and rinsed out after each use.
Remove the condensation collector
Pull the condensation collector away from the cooker base; do not pull it down.
Note the tabs on the cooker base and the grooves on the condensation collector.
Install the condensation collector 
Align the grooves on the condensation collector with the tabs on the back of the cooker base and slide the condensation collector into place.
Plugin the cord (3QT and 6QT models)
When you’re ready to use your Instant Pot Duo, plug the electrical cord into the power socket on the back of the unit.
Note: the 8QT model has an electrical cord that is always connected to the unit.

Test run
Setting up your new Instant Pot Duo for a test run is a great way to familiarize yourself with how the unit works before you actually cook a meal.
To perform a test run: 

1. Follow the instructions for pressure cooking on page 9 using the Steam Smart Program.
2. Add water (but no food) as shown in ‘Using liquid to create steam’ on page 10.
3. Set the cooking time to 5 minutes.
4. After the cooking session is done, discard any remaining water.
5. Wash and dry the inner cooking pot.

Now you’re ready to cook a meal in your Instant Pot Duo!

PRESSURE COOKING

Pressure cooking uses pressurized steam to quickly and evenly cook foods.
How to pressure cook
Prep
Cut, chop, season or marinate your ingredients according to your recipe.
Preheat

1. Place the inner cooking pot into the cooker base.
2. Add ingredients to the inner cooking pot.
3. Place the lid on top of the cooker base and lock the lid. See ‘How to lock the lid’ below
4. Select a smart program for cooking by pressing the button on the control panel. See ‘About pressure cooking programs’ above
5. Press the Smart Program again to toggle between time options: Less, Normal, or More.
6. If you want to increase or decrease the cooking time exactly, press + or –.
7. Press Pressure Level to toggle between pressure options: High or Low.
8. Keep Warm setting is ON by default. Press Keep Warm again to turn it off.
9. After 10 seconds, the display shows On and the Instant Pot Duo is building pressure.
   It can take 10–15 minutes to reach the pressure setting for cooking. Frozen foods increase the preheating time.
   The pressure level and time you choose will be the new settings the next time you use that Smart Program
   Cook
10. When the pressure is ready, your Instant Pot Duo will beep once and starts cooking.
11. The cooking time starts counting down.
12. When the timer reaches 00:00, the cooker will beep 5 times, and the cooking stops.

You can press Cancel to stop a Smart Program at any time.
Release steam
Choose from the steam release method that works for your recipe.
See ‘How to release steam’ below for full details
Using liquid to create steam
Pressure cooking requires liquid in the inner cooking pot to produce the steam needed. Depending on the size of your Instant Pot Duo, here are the minimum amounts you’ll need:

Instant Pot Size	Minimum Liquid for Pressure Cooking*
3 Quarts / 2.8 Litres	1 cup (8 oz / 250 mL)
6 Quarts / 5.7 Litres	1 1⁄2 cups (12 oz / 375 mL)
8 Quarts / 7.6 Litres	2 cups (16 oz / 500 mL)

*Unless otherwise specified in the recipe.
Pressure cooking liquids should be water-based, such as broth, stock, soup, or juice. If using canned, condensed, or cream-based soup, add water as directed above.
How to lock the lid
For pressure cooking, the lid must be securely locked into place to prevent steam from escaping. When you place the lid on the cooker base:

1. Line up [triangle symbol] on lid with [open padlock symbol] on the cooker base.
2. Turn lid clockwise until [triangle symbol] on lid lines up with [triangle symbol] on cooker base.

How to release steam
Instant Pot Duo can release steam in 2 different ways. Use the one that best fits the type of food you’re cooking.
Natural steam release
Releases steam gradually over time (up to 40 minutes or more) after cooking stops.
Use for: Foods that can simmer, like stews, chili, pasta, oatmeal, beans, and grains.

1. After cooking, leave the steam release switch in the Sealing position until all pressure is released.
2. The float valve drops into the lid when all steam is released.
3. After steam release, turn the lid counterclockwise and remove the lid.

Quick steam release
Quickly releases steam after you press the steam release switch.
Use for: Foods that tend to overcook, like vegetables and seafood.

1. After cooking, set steam release switch to Venting position and wait for all pressure to release.
2. The float valve drops into the lid when all steam is released.
3. After steam release, turn the lid counterclockwise and remove the lid.

Pressure Cooking Caution
This appliance uses pressure to cook. Allow the appliance to release all excess pressure and steam before opening the lid. Opening the lid before pressure is released may result in burns, injury, and/ or property damage. Read more in the Safety, Maintenance, and Warranty document.
Pressure Cooking Smart Programs
These Smart Programs are designed to pressure cook specific types of food. You can adjust the settings as your recipe directs.
Soup/Broth

Pressure	Low / High
Setting	Less	Normal	More
Cooking Time	20 minutes (00:20)	35 minutes (00:35)	4 hours (04:00)
Best for	Soup without meat	Soup with meat	Bone broth / High fat content

Tip
The soup/broth remains clear due to a lack of boiling motion. Use Natural Release for soups with higher starch content.
Meat/Stew

Pressure	Low / High
Setting	Less	Normal	More
Cooking Time	20 minutes (00:20)	35 minutes(00:35)	45 minutes (00:45)
Best for	Softer texture	Very soft texture	Fall-off-the-boat texture

Tip
Allow meat to rest for 5-30 minutes after cooking to retain juices.
Beans/Chili

Pressure	Low / High
Setting	Less	Normal	More
Cooking Time	25 minutes (00:25)	30 minutes (00:30)	40 minutes (00:40)
Best for	Firmer texture	Soft Texture	Very soft texture

Tips
Choose to set based on desired bean texture or adjust the cooking time manually. When cooking beans or legumes, always use the Natural Release Method.
Make sure dry beans are completely submerged in water.
Poultry

Pressure	Low / High
Setting	Less	Normal	More
Cooking Time	5 minutes (00:05)	15 minutes(00:15)	30 minutes (00:30)
Best for	Softer texture	Very soft texture	Fall-off-the-boat texture

Tip
Allow meat to rest for 5-30 minutes depending on size. It will retain cooking juices for tender, succulent meat
Rice

Pressure	Low / High
Setting	Less	Normal	More
Cooking Time (Auto)	8 minutes (00:08)	12 minutes (00:12)	15 minutes (00:15)
Best for	Al-dente / White Rice	Normal texture / White Rice	Softer texture / White Rice

Tip
The Instant Pot Duo automatically adjusts cooking time depending on the volume of rice; the display will show Auto. You can adjust cooking time and setting to achieve desired texture. Use a 10-minute timed steam release for fluffy rice.
Multigrain

Pressure	Low / High
Setting	Less	Normal	More
Cooking Time	20 minutes (00:20)	40 minutes (00:40)	1 hour+45 minutes soaking (01:45)
Best for	Al dente / Brown rice	Brown or wild rice	Tough grains or a mixture of grains and beans

Tip
The More setting will add an additional 45 minutes for soaking grains/beans with 60 minutes of pressure cooking
Porridge

Pressure	Low / High
Setting	Less	Normal	More
Cooking Time	5 minutes (00:05)	20 minutes (00:20)	30 minutes (00:30)
Best for	Oatmeal: steel-cut or rolled	Pudding, porridge, or congee	Porridge or congee with a mixture of various grains

Tips
Adjust cooking time as the recipe directs. Use Natural Steam Release when cooking foods that expand.
Steam

Pressure	Low / High
Setting	Less	Normal	More
Cooking Time	3 minutes (00:03)	10 minutes (00:10)	15 minutes (00:15)
Best for	Vegetables	Fish and seafood	Meat

Tips
Use the provided steam rack to elevate food above cooking liquid. Use Quick Steam Release to avoid overcooking food.

SAUTÉING

Use Sauté in place of frying or saucepan. Sautéing can deepen the flavors of your food, or can simmer, thicken or reduce sauces.
Choose from these settings in the Sauté Smart Program:

Setting	Less 170 F / 77 C	Normal 154 F / 68 C	More 143 F / 62 C
Cooking time	30 minutes (00:30)	30 minutes (00:30)	30 minutes (00:30)
Best for	Simmering, thickening, and reducing liquids	Pan-searing or sautéing	Stir-frying or browning meat

How to sauté

Prep
Cut, chop, season or marinate your ingredients according to your recipe.
Preheat

1. Place the inner cooking pot into the cooker base.
2. Press Sauté.
3. Cycle through temperature presets to select Less, Normal, or More.
4. Press – / + to adjust the cooking time.
5. After 10 seconds, the cooker beeps 3 times and the Display shows ON.

Cook

1. When the display shows Hot, add ingredients.
2. When the timer ends, the cooker beeps 10 times and the display shows End.
3. Press Cancel if you want to finish cooking before the timer runs out.

Deglazing
Deglazing is the process of adding a liquid to a hot pan, releasing all of the delicious, caramelized pieces stuck to the bottom.

1. Remove food from the inner pot.
2. Add water, broth, or wine.
3. Use a wooden spoon or silicone spatula to loosen food stuck to the bottom of the inner cooking pot.

Sautéing before Pressure or Slow Cooking
Quite often, you’ll want to sauté foods to brown them before further cooking them.

1. Sauté ingredients.
2. Press Cancel.
   You can deglaze the inner cooking pot now before switching to Pressure Cook or Slow Cook (see Deglazing Inner Pot)
3. Select from the Smart Program.

SLOW COOKING

Slow Cook lets you make your favorite simmering and stewing recipes just like grandma used to make. This program does not use pressure to cook food. Make sure the steam release is set to Venting or use a glass lid with a venting hole.
Choose from these settings in the Slow Cook Smart Program:

Setting	Less	Normal	More
Best for	‘Low and Slow’ cooking	The medium setting is equivalent on traditional slow cookers	The high setting equivalent on traditional slow cookers
Cooking Time	8 hours (08:00)	6 hours (06:00)	4 hours (04:00)

How to slow cook

Prep
Cut, chop, season or marinate your ingredients according to your recipe.
Cook

1. Place the inner cooking pot into the cooker base.
2. Add ingredients to the inner cooking pot.
3. Place the lid on top of the cooker base and lock the lid.
4. Press Slow Cook.
5. Cycle through temperature presets to select Less, Normal, or More.
6. Press – / + to adjust the cooking time.
7. Keep Warm setting is On by default. Press Keep Warm again to turn it off.
8. After 10 seconds, the display shows an On and displays timer.

Keep Warm
When cooking completes, the display shows End if Keep Warm is turned off. If not, the timer begins counting from 00:00 up to 10 hours (10:00).

YOGURT MAKING
You can use your Instant Pot Duo to easily make delicious, fermented dairy and non-dairy yogurt.
Choose from these settings in the Yogurt Smart Program:

Setting	Less	Normal	More
Cooking Time	24 hours (24:00)	30 minutes* (00:30)	3 minutes (00:03)
Best for	For lower temperature fermentation or Jiu Niang, a sweet, fermented rice dessert	Fermenting milk after  culture has been added	Pasteurizing milk Display shows boiL

* You can adjust the time from 30 to 99 minutes
 How to make yogurt Pasteurizing Milk

1. Insert the inner pot into the cooker
2. Add unpasteurized milk to the inner
3. Place and close
4. Press Yogurt.
5. Press Yogurt again to cycle through Less, Normal, More.
6. After 10 seconds, the display shows boiL.
7. When pasteurization finishes, the display shows End.

Note: Milk must reach a minimum of 161°F / 72°C for pasteurization to occur

 Adding Culture/Starter

1. Allow pasteurized milk to cool to 43°C / 110°F.
2. Add a starter culture to the milk according to the package
   If using plain yogurt as a starter, ensure that it contains an active culture. Mix in 2 tbsp (30 mL) of yogurt per 1 gallon (3.7 L) of milk or follow a trusted recipe
3. Place and close

Ferment

1. Press Yogurt.
2. Cycle to Normal by pressing Yogurt again; display shows 8 hours (08:00).
3. Use – / + buttons to adjust the fermentation time if
4. After 10 seconds the cooker begins heating; the display shows the timer counting up to the set time from 00:00.
5. When fermentation completes, the cooker beeps and the display shows End.A longer fermentation period will produce tangier yogurt
6. Allow yogurt
7. Place in fridge for 12–24 hours to develop

How much to make?

Instant Pot Size	Minimum Milk Volume	Maximum Milk Volume
3 Quarts / 2.8 Liters	2 Cups(16 oz / 500 mL)	2 Quarts(64 oz / 1.9 L)
6 Quarts / 5.7 Liters	4 Cups(32 oz / 1000 mL)	4 Quarts (128 oz / 3.8 L)
8 Quarts / 7.6 Liters	6 Cups(48 oz / 1500 mL)	6 Quarts(192 oz / 5.7 L)

KEEP WARM

The Keep Warm setting turns on automatically after cooking on all Smart Programs except Sauté and Yogurt. You can also use Keep Warm to reheat food.
Keep warm after cooking

1. When automatic warming begins, the timer shows the time passed, up to 10
2. To turn automatic warming off (either during cooking or during automatic warming), press Keep Warm and the light above the button turns

Reheat and keep warm

1. When in Standby mode, press Keep Warm.
2. Press again to cycle through Less, Normal and More temperature levels
3. Press the – / + buttons to set a timer for up to 10

Part	Cleaning instructions
Accessories •   Steam Rack •   Condensation Collector	•   Wash after each use •   Hand wash with hot water and mild dish soap or wash in the dishwasher, top rack •   Never use harsh chemical detergents, powders, or scouring pads on accessories •   Empty and rinse condensation collector after each use
Lid and Parts •   Anti-Block Shield •   Sealing Ring •   Steam Release Valve •   Float Valve •   Silicone Cap	•   Hand wash with hot water and mild dish soap or wash in the dishwasher, top rack •   Remove all small parts from lid before washing. •   With steam release valve and anti-block shield removed, clean interior of steam release pipe to prevent clogging. •   To drain water from the lid after dishwashing, grasp the lid handle and hold the lid vertically over a sink, then turn it all the way around •   After cleaning, store the lid upside down on the cooker base •   Store sealing rings in a well-ventilated area to disperse odor •   To eliminate odors from the sealing ring, add 1 cup (8 oz / 250 mL) water and 1 cup (8 oz / 250 mL) white vinegar to the inner cooking pot, and run Pressure Cook for 5–10 minutes, then use Quick Steam Release
Inner Cooking Pot	•   Wash after each use. •   Hand wash with hot water and mild dish soap or wash in dishwasher* •   Hard water stains may need a vinegar-dampened sponge and scrubbing to remove •   For tough or burned food residue, soak in hot water for a few hours before cleaning •   Dry all exterior surfaces before placing in a cooker base

Part	Cleaning instructions
Power cord	•   Use a barely damp cloth to wipe any particles off the cord
Cooker base	•   Wipe the inside of the cooker base as well as the condensation rim with a barely damp cloth, and allow to air dry •   Clean the outside of the cooker base and the control panel with a soft, barely damp cloth or sponge

*Some discoloration may occur after machine washing, but this will not affect the cooker’s safety or performance.
In the manual
For full details about removing lid parts for cleaning, read the User Manual, available at instanthome.com.

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Product specifications

Model	Volume	Wattage	Power	Weight	Dimensions
Duo Mini v5	3 Quart2.8 Litres	700watts	120V/60Hz	3.9 kg 8.6 lbs.	in:11.4Lx10Wx11.2H cm:29Lx25.5Wx28.5H
Duo 60 v5	6 Quart5.7 Litres	1000watts	120V/60Hz	5.35 kg 11.8 lbs.	in:13.4Lx12.2Wx12.5H cm:34Lx31Wx31.7H
Duo 80 v5	8 Quart7.6 Litres	1200watts	120V/60Hz	7.16 kg 15.79 lbs.	in:14.8Lx13.3Wx14.2H cm:37.6Lx33.8Wx36.1H

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