Masterbuilt MES 130P – 30 in 1.8 Digital Electric Smoker Manual

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MES 130P, MES 140P

BLUETOOTH DIGITAL ELECTRIC SMOKER
Manual applies to the following model number(s)
MB26073519 with 10” legs

Mfg. Date – Serial Number
These numbers are located on the rating label of the smoker.

IMPORTANT

Please record this information immediately and keep it in a safe place for future use.

WARNING

This manual contains important information necessary for the proper assembly and safe use of the appliance.
Read and follow all warnings and instructions before assembling and using the appliance.
Keep this manual for future reference.

Failure to follow these instructions could result in fire, explosion, or burn the hazard which could cause property damage, personal injury, or death.

CARBON MONOXIDE HAZARD

Burning wood chips give off carbon monoxide which has no odor and can cause death.
DO NOT burn wood chips inside homes, vehicles, tents, garages, or any enclosed areas.
Use only outdoors where it is well ventilated.

WARNINGS AND IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS

The smoker is for OUTDOOR HOUSEHOLD USE ONLY.
Never use inside enclosed areas such as patios, garages, buildings, or tents.
Never use inside recreational vehicles or on boats.
Never operate smoker under overhead construction such as roof coverings, carports, awnings, or overhangs.
Never use a smoker as a heater (READ CARBON MONOXIDE HAZARD).
Maintain a minimum distance of 10ft (3m) from overhead construction, walls, rails, or other structures.
Keep a minimum 10ft (3m) clearance of all combustible materials such as wood, dry plants, grass, brush, paper, or canvas.
Keep appliances clear and free from combustible materials such as gasoline and other flammable vapors and liquids.
Use smoker on a level, non-combustible, stable surface such as dirt, concrete, brick, or rock.
Smoker MUST be on the ground. Do not place smokers on tables or counters. Do NOT move smokers across uneven surfaces.
Do not use smokers on wooden or flammable surfaces.
Do not leave the smoker unattended.
Never use a smoker for anything other than its intended use. This smoker is NOT for commercial use.
Keep a fire extinguisher accessible at all times while operating a smoker.
Before each use check all nuts, screws, and bolts to make sure they are tight and secure.
The use of alcohol, prescription, or non-prescription drugs may impair the user’s ability to properly assemble or safely operate a smoker.
Keep children and pets away from smokers at all times. Do NOT allow children to use smokers. Close supervision is necessary when children or pets are in the area where the smoker is being used.
Do NOT allow anyone to conduct activities around smoker during or following its use until it has cooled.
Avoid bumping or impacting smokers.
Never move smoker when in use. Allow smoker to cool completely (below 115°F (45°C)) before moving or storing.

WARNINGS AND IMPORTANT SAFEGUARDS

The smoker is HOT while in use and will remain HOT for a period of time afterward and during the cooling process. Use CAUTION. Wear protective gloves/mitts.
Do not touch HOT surfaces. Use handles or knobs.
Do not use wood pellets or wood chunks.
Never use glass, plastic, or ceramic cookware in smokers. Never place empty cookware in the smoker while in use.
Accessory attachments not supplied by Masterbuilt Manufacturing, LLC are NOT recommended and may cause injury.
The wood chip tray is HOT when the smoker is in use. Use caution when adding wood chips.
Be careful when removing food from smokers. All surfaces are HOT and may cause burns. Use protective gloves or long, sturdy cooking tools.
Always use smoke in accordance with all applicable local, state, and federal fire codes.
Dispose of cold ashes by placing them in aluminum foil, soaking with water, and discarding them in a noncombustible container.
Do not store smoker with HOT ashes inside smoker. Store only when all surfaces are cold.
When using electrical appliances, basic safety precautions should always be followed including the following: 1) Do not plug-in electric smoker until fully assembled and ready for use. 2) Use only approved grounded electrical outlets. 3) Do not use it during an electrical storm. 4) Do not expose the electric smokers to rain or water at any time.
To protect against electrical shock do not immerse the cord, plug, or control panel in water or other liquid.
Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact Masterbuilt Customer Service for assistance at 1-800-489-1581.
Longer detachable power supply cords or extension cords may be used if care is exercised in their use.
If a longer detachable power-supply cord or extension cord is used: 1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and 2) The cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over unintentionally.
The extension cord must be a grounding-type 3-wire cord.
Outdoor extension cords must be used with outdoor use products and are marked with the suffix “W” and with the statement “Suitable for Use with Outdoor Appliances.”
CAUTION – To reduce the risk of electric shock, keep the extension cord connection dry and off the ground.
Do not let the cord hang on or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Fuel, such as charcoal briquettes or heat pellets, are not to be used in an electric smoker.
To disconnect, turn the control panel OFF then remove the plug from the outlet.
Unplug from outlet when not in use and before cleaning. Allow smoker to cool completely before adding/removing racks, drip pan, or water bowl.
Drip pan is only for the bottom of the electric smoker. Do not put the drip pan on the rack. This may damage electric smokers.
Do not clean this product with a water sprayer or the like.
Store smoker indoors when not in use, out of reach of children.

SAVE THESE INSTRUCTIONS

Structural Proximity and Safe Usage Recommendations

REMINDER: Maintain a minimum distance of 10 feet from rear, sides, and top of smoker to overhead construction, walls, rails, or other combustible construction. This clearance provides adequate space for proper combustion, air circulation and venting.

WARNING
An electric power cord is a trip hazard.

WARNING

Smoker should only be rolled on a smooth surface. The smoker should never be rolled up or downstairs or on uneven surfaces. Potential damage to the smoker or harm to the user may result from failure to follow warnings.

DO NOT RETURN TO RETAILER for assembly assistance, missing or damaged parts. Please contact MASTERBUILT customer service at 1-800-489- 1581 or support.masterbuilt.com. Please have the model number and serial number available. These numbers are located on the silver rating label on the smoker.

Parts that are preassembled at the time of purchase should be ordered separately if replacement is needed.

Parts List

NO	QTY	DESCRIPTION
1	1	Smoker Body
2	1	Digital Control Panel
3	1	Water Bowl
4	1	Wood Chip Tray
5	1	Drip Pan
6	3	Rack
7	1	Wood Chip Loader
8	1	Grease Tray
9	2	Adjustable Screw Leg
10	2	Leg Boot
11	2	Air Damper (preassembled)
12	1	Door (preassembled)
13	1	Rear Handle
14	1	Left Rear Wheel
15	1	Right Rear Wheel
16	1	Wood Chip Housing (preassembled)
17	1	Main Element (preassembled)
18	1	Broiler Element (preassembled)
19	1	Broiler Heat Shield (preassembled)
20	2	Rack Support (preassembled)
21	1	Meat Probe
22	1	Door Switch (preassembled)
23	1	Notched Rack
–	–	Non-stick Pan (sold separately)
–	–	Disposable Pan (sold separately)

Models with legs

24	2	Side Brace
25	2	Cross Brace
26	2	Wheel
27	1	Left Rear Leg
28	1	Right Rear Leg
29	1	Left Front Leg
30	1	Right Front Leg

Hardware List

Models without legs

BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY.
Assemble on a clean flat surface.
Tools needed: Adjustable wrench, Phillips head screwdriver
Approximate assembly time: 25 minutes
The actual product may differ from the picture shown.
It is possible that some assembly steps have been completed in the factory.

Assembly

MODELS WITHOUT LEGS

Items sold separately are available at: masterbuilt.com

Operating Instructions

CONTROL PANEL

To set the temperature for smoking:

Press the ON/OFF button. LED will display temperature/meat probe/time in sequence.
Press the SET TEMP button once. LED will display both (bottom element).
Press the SET TEMP button again to select the bottom element.
Press the UP or DOWN arrows to select temperature. The maximum temperature setting is 275°F (135°C).
Press the SET TEMP button again to lock in the temperature.
The bottom element icon will illuminate to indicate temperature has been set.

To set the timer:

Countdown Timer:
Press the SET TIME button once-LED display for hours will blink.
Use the UP or DOWN arrows to set hours.
Press the SET TIME button again to lock in hours. The minutes LED will start blinking.
Use the UP or DOWN arrows to set minutes.
Press the SET TIME button to lock in minutes and start the timer.
Duration (Count-up) Timer:
This timer will start counting from 00:00.
Press and hold the SET TIME button once – the LED display will start counting from 00:00.
NOTE: When the outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 feet (1067m), additional cooking time may be required. To ensure that meat is completely cooked use a meat thermometer to test internal temperature or use a meat probe if featured.

Top broiler element:

The top broiler element provides two unique benefits:
1. Food can be slow-smoked and then positioned under the top broiler element to crisp or caramelize a sauce.
2. Food can be cooked under the top broiler element quicker than traditional smoking, similar to a broiler in an oven.

Setting the top broiler element:

Press the SET TEMP button once. LED will display both (bottom element).
Press the UP or DOWN arrows to select ToP (top broiler element) and press SET TEMP again.
Press the UP or DOWN arrows to select High/Medium/Low.
Press the SET TEMP button again to lock in the setting.
The top broiler element icon will illuminate to indicate temperature has been set.

NOTE: A time does not have to be set. The element will begin heating once the temperature is set.

Operating Instructions

To use meat probe:

Insert a meat probe into the center of the meat to get the most accurate reading.
Press the UP or DOWN arrows to stop the LED flashing sequence at MP 1. LED will display the internal temperature at the meat probe.
Press the UP or DOWN arrows again to return the display to the temperature/meat probe/time remaining sequence.

Door switch :

Your smoker is equipped with a door switch that works in correspondence with Bluetooth.
If the door is opened during the cook cycle the Bluetooth app will switch to “monitor only” and will not allow you to operate the smoker with your smart device. To enable Bluetooth functionality again, press the Bluetooth button on the control panel.

To RESET control panel:
If the control panel displays an error message, turn the smoker off and unplug the smoker from the outlet. Wait ten seconds, plug the smoker back into the outlet, then turn the electric smoker on. This will reset the control panel.

BLUETOOTH

Download the Masterbuilt app from the Apple App Store or Google Play Store onto your smart device(s).
For more information go to masterbuilt.com/support/app-requirements.
Once the download is complete, open the Masterbuilt app and follow the instructions for pairing your Bluetooth smoker and smart device(s).

This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions:

This device may not cause harmful interference, and
This device must accept any interference received, including interference that may cause undesired operation.

FCC Warning
Warning: Changes or modifications to this smoker that are not expressly approved by the party responsible for compliance and could void the user’s authority to operate the equipment.
FCC Statement
This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy, and if not installed and used in accordance with the instructions, may cause harmful interference to radio communications.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

Reorient or relocate the receiving antenna.
Increase the separation between the equipment and receiver.
Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
Consult the dealer or an experienced radio/TV technician for help.

PRE-SEASONING
PRE-SEASON SMOKER PRIOR TO FIRST USE. Some smoke may appear during this time, this is normal.

Make sure the water pan is in place WITHOUT WATER.
Set temperature to 275°F (135°C) and run smoker for 3 hours.
During the last 45 minutes, add ½ cup of wood chips in the wood chip loader and unload wood chips into the wood chip tray to complete pre-seasoning. This amount is equal to the contents of a filled wood chip loader.
Shut down and allow it to cool.

LOADING FOOD INTO SMOKER

Pre-heat smoker for 30 to 45 minutes at desired cooking temperature before loading food.
DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly.
Do not overload smokers with food. Extra-large amounts of food may trap heat, extend cooking time and cause uneven cooking. Leave space between food on racks and smoker sides to ensure proper heat circulation. If utilizing cooking pans, place pans on the center of the rack to ensure even cooking.
Do not open the smoker door unless necessary. Opening the smoker door causes heat to escape, may extend cooking time, and may cause wood chips to flare up. Closing the door will re-stabilize the temperature and stop flare-ups.
There will be a lot of smoke produced when using wood chips. Smoke will escape through seams and turn the inside of smoker black. This is normal. To minimize smoke loss around the door, the door latch can be adjusted to further tighten the door seal against the body.
To adjust the door latch, loosen the hex nut on the door latch. Turn hook clockwise to tighten as shown. Secure hex nut firmly against the door latch (see diagram).
Check grease tray often during cooking. Empty the grease tray before it gets full. The grease tray may need to be emptied periodically during cooking.

WOOD CHIP LOADER

Wood chip loader and wood chip tray MUST be in place when using a smoker. This minimizes the chance of wood flare-ups.
Wood chips must be used in order to produce smoke and create the smoke flavor.
Before starting the smoker, place ½ cup of wood chips in the chip loader. Never use more than ½ cup of wood chips at a time. Never use wood chunks or wood pellets.
Insert wood chip loader into a smoker. Wood chips should be level with the top rim of the wood chip loader.
Turn the handle clockwise in direction of the arrow mark on the smoker to unload wood chips. Wood chips will drop into the wood chip tray. Turn the handle counterclockwise to an upright position and leave the wood chip loader in place.
If wood chips do not smoke on a low setting, increase the temperature to 275°. After 8 to 10 minutes, or when wood chips begin to smolder, reduce temperature to desired low setting.
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce less intense smoke.
Check the wood chip tray periodically to see if the wood has burned down. Add more chips as needed.
Do not leave old ashes in the wood chip tray. Once ashes are cold, empty tray. The tray should be cleaned out prior to, and after each use to prevent ash buildup.

ADDING MORE WOOD DURING THE SMOKING PROCESS:
NOTE: Never add more than ½ cup (1 filled chip loader) at a time. Additional chips should not be added until any previously added chips have ceased generating smoke.

Pull wood chip loader from the smoker.
Place wood chips in a wood chip loader and insert them into a smoker.
Turn the handle clockwise in direction of the arrow mark on the smoker to unload wood chips. Wood chips will drop into the wood chip tray.
The temperature may spike briefly after wood chips are added. It will stabilize after a short time. Do not adjust the temperature settings.

CAUTION

Keep smoker door closed when adding wood chips. A flare-up may occur when the door is opened. If wood chips flare up, immediately close the door and vent, wait for wood chips to burn down, then the open door again. Do not spray with water.
Wood chip loader will be HOT even if a handle is not.
Never use wood chunks or wood pellets

WATER BOWL

Wait until the smoker reaches the desired temperature.
Fill the water bowl to fill the line with water or liquids like an apple or pineapple juice.
You may also add slices of fruit, onions, or fresh dried herbs into the water to blend different subtle flavors into your smoked food.
Tip: For chicken or other foods high in moisture, little or no liquid is needed.

CLEANING AND STORAGE

ALWAYS MAKE SURE THE SMOKER IS COOL TO THE TOUCH BEFORE CLEANING AND STORING.

Be sure to clean the smoker after each use. This will extend the life of your smoker and prevent mold and mildew.
For rack supports, racks, water bowl, and drip pan use a mild dish detergent. Rinse and dry thoroughly.
For wood chip tray and wood chip loader, clean frequently to remove ash build-up, residue, and dust.
Dispose of cold ashes by placing them in aluminum foil, soaking with water, and discarding them in a noncombustible container.
For the interior, glass indoor (if featured), and exterior of the smoker, simply wipe down with a damp cloth. Do not use a cleaning agent. Make sure to dry thoroughly.
After cleaning, store the smoker in a covered and dry area.
Check your smoker periodically to avoid possible rust and corrosion due to moisture buildup.

Troubleshooting

SYMPTOM	CAUSE	POSSIBLE SOLUTION
No power to controller (Does not beep when plugged into an outlet).	Not plugged into an outlet.	Plug into a power source.
	The House breaker tripped.	Reset breaker.
	Bad connection at controller.	Unplug the connection and reconnect. Reference assembly steps 7 and 8.
	Bad connection at PCB (Power Circuit Board).	Unplug the connection and reconnect. Reference PCB access instructions.
	Faulty PCB (Power Circuit Board).	Call Masterbuilt for replacement at 1-800-489-1581.
	Faulty controller.	Call Masterbuilt for replacement at 1-800-489-1581.
	Faulty body wiring.	Call Masterbuilt for replacement at 1-800-489-1581.
The power indicator is not on (the controller beeps when plugged in).	The smoker is not powered on.	Press the on/off button.
	Faulty controller.	Call Masterbuilt for replacement at 1-800-489-1581.
No display on the controller (power light is on).	The controller temperature is below -10°F (-23°C).	Remove the controller from the smoker and bring it to a temperature above 0°F (-18°C). Reference controller access instructions.
No display on the controller (power light is on).	Faulty controller.	Call Masterbuilt for replacement at 1-800-489-1581.
The heating indicator is not on.	Temperature and time are not set.	Set temperature and time and wait 60 seconds for the heating light to turn on.
	Faulty controller.	Call Masterbuilt for replacement at 1-800-489-1581.
	Faulty body wiring.	Call Masterbuilt for replacement at 1-800-489-1581.
The element is not on.	Bad connection at element.	Check element connection. Reference element access instructions.
	Faulty HTL (High Temp Limit Safety Shut-Off).	Call Masterbuilt at 1-800-489-1581.
	Faulty element.	Call Masterbuilt for replacement at 1-800-489-1581.
The meat probe does not display on the controller.	Meat Probe not connected before smoker was plugged into an outlet.	Plug the meat probe into the meat probe jack and unplug a smoker from the outlet. Wait 10 seconds and plug the smoker back into the outlet. The smoker performs a self-check when plugged into the outlet to determine the proper information to display.
	Bad connection at meat probe.	Unplug the connection and reconnect.
	Faulty meat probe.	Call Masterbuilt for replacement at 1-800-489-1581.
	Faulty controller.	Call Masterbuilt for replacement at 1-800-489-1581.
Meat probe temperature is not accurate.	Perform meat probe temperature verification.	Reference meat probe verification instructions. The meat probe has a +/-5°F (2.78°C) tolerance.
	Faulty meat probe.	Call Masterbuilt for replacement at 1-800-489-1581.
	Faulty controller.	Call Masterbuilt for replacement at 1-800-489-1581.
The cabinet temperature is not accurate.	Perform meat probe temperature verification.	Reference meat probe verification instructions. The meat probe has a +/-5°F (2.78°C) tolerance.
	Perform cabinet temperature verification.	Reference cabinet temperature verification instructions. Cabinet temperature has a +/-15°F (8.33°C) tolerance of average cabinet temperature.
	Faulty controller.	Call Masterbuilt for replacement at 1-800-489-1581.

SYMPTOM	CAUSE	POSSIBLE SOLUTION
The smoker takes an excessive amount of time to heat.	Climate.	Temperatures below 65°F (18°C) may extend heating time.
	Smoker plugged into an extension cord.	Plug smoker directly into a power source. The maximum length of an extension cord is 25ft (8m). The minimum gauge is 12/3.
	The door is not closed properly.	Close the door and adjust the latch so that door seals completely around the smoker.
	The water bowl is not properly located.	Locate the water bowl properly on supports. See assembly steps for proper installation.
	Faulty controller.	Call Masterbuilt for replacement at 1-800-489-1581.
Gap between the door and the smoker.	Improper door alignment.	Adjust door hinges.
Gap between the door and the smoker.	Damaged door seal.	Call Masterbuilt for replacement at 1-800-489-1581 for the replacement door kit.
The grease is leaking from the smoker.	The door is not closed properly.	Close door and adjust latch so door seals completely around the smoker.
	The smoker is not level.	Move smoker to a level surface.
	The drip pan is not in the proper location.	Align drip pan so that drain hole in pan and smoker bottom align.
	The grease tray is full.	Empty grease tray and reinstall under the smoker.
	The drain tube is clogged.	Clean drain tube.
No smoke.	No wood chips.	Add wood chips (See adding wood chips guide).
No smoke.	Element not staying on long enough to heat chips due to climate.	1. Open vent fully. 2. Open the door briefly to allow the smoker’s temperature to drop approximately 5°F (2.78°C) below the set temperature then close the door.
The controller will not adjust the temperature.	Faulty controller.	Call Masterbuilt for replacement at 1-800-489-1581.
The controller will not adjust the time.	Faulty controller.	Call Masterbuilt for replacement at 1-800-489-1581.
Error code.	The thermostat probe is damaged/short-circuited.	Call Masterbuilt for replacement at 1-800-489-1581.
	The meat probe is damaged/short-circuited.
	Faulty controller.

Power Circuit Board (PCB) Access

Tool needed for access: Phillips head screwdriver, pliers

DIRECTIONS:

Turn the smoker off.
Unplug the smoker from the power source and allow it to fully cool.
Locate the access panel for the power circuit board on the bottom of the smoker.
Remove the six (6) screws and remove the access panel cover.
Carefully remove and reconnect each wire one at a time to ensure that each wire is reconnected to its proper location. Removal may be easier with the use of pliers.
Replace the access panel cover and secure it with the six (6) screws.

Element Access

Tool needed for access: Phillips head screwdriver

DIRECTIONS:

Turn the smoker off.
Unplug the smoker from the power source and allow it to fully cool.
Remove six (6) screws and access panel cover from the back of the smoker.
Carefully pull back the protective covering from the two-element terminals and ensure that the screw connections are tight and secure.
Replace the access panel cover and secure it with six (6) screws.

Meat Probe Temperature Verification

Low-Temperature Test

Place the meat probe in ice water (temperature of ice water = 32°F = 0°C) for 5 minutes.
Turn on the smoker.
LED will show the temperature at the probe.
The meat probe temperature reading should be 32°F, ±5°F. The acceptable range is within 27°F to 37°F.

High-Temperature Test

Place the meat probe in boiling water (temperature of boiling water = 212°F = 100°C) for 5 minutes.
Turn on the smoker.
LED will show the temperature at the probe.
The meat probe temperature reading should be 212°F, ±5°F. The acceptable range is within 207°F to 217°F.

Cabinet Temperature Verification

Place meat probe in the center of middle rack.
Turn on the smoker.
Set controller to 275°F.
Allow smoker to reach and stabilize at 275°F.
Read the actual cabinet temperature displayed.
LED will show the temperature at the probe.
Meat probe temperature reading should be ±15°F of the actual cabinet temperature.

Wood Chips Smoking Guide

Smoking Times and Temperatures

Ready. Set. Craft your Masterpiece.

Pulled Pork Sliders

1 pork butt (8 lb)
4 tbsp of your favorite dry rub
6 to 7 heaping tablespoons of yellow mustard
16 slider rolls, split and toasted
2 cups ketchup
¼ cup apple cider vinegar
2 tbsp fresh lemon juice
1 tsp garlic powder
1 tsp onion powder
1 tsp garlic pepper

In a heavy saucepan over low heat, combine ketchup, apple cider vinegar, lemon juice, garlic powder, onion powder, and garlic pepper then stir well. Simmer, stirring occasionally for 10 to 15 minutes.
Season pork butt generously with dry rub seasoning. Place pork in a resealable plastic bag.
Spread mustard evenly over the butt while inside the bag to avoid mess. Seal bag and refrigerate overnight.
Preheat smoker to 225°F.
Place the button on the middle rack of the smoker and smoke for 7 to 8 hours or until the internal temperature reaches 185°F.
Remove from smoker. Cover with heavy-duty aluminum foil and return to smoker.
Increase smoker temperature to 275°F. Smoke for an additional 2 hours or until internal temperature reaches 200°F
Let meat rest inside foil for 30 minutes. Then pull pork, add to slider buns, top with BBQ sauce, serve and enjoy!

Smoked Mac ‘N’ Cheese

1 (16 oz) package elbow macaroni
¼ cup butter
¼ cup all-purpose flour
3 cups milk
1 (8 oz) package cream cheese, cut into large chunks
1 tsp salt
½ tsp black pepper
2 cups (8 oz) extra-sharp Cheddar cheese, shredded
2 cups (8 oz) Gouda cheese, shredded
1 cup (4 oz) Parmesan cheese, shredded

Load the wood chip tray with one small handful of wood chips and preheat the smoker to 225°F.
Cook pasta according to package directions. In a medium saucepan melt butter then whisk flour into the butter. Cook over medium heat for 2 minutes until sauce is bubbly and thick. Whisk in milk and bring to a boil. Cook 5 minutes until thickened. Stir in cream cheese until the mixture is smooth. Add salt and pepper.
In a large bowl combine 1 cup Cheddar cheese, 1 cup Gouda cheese, Parmesan cheese, pasta, and cream sauce. Spoon mixture into a 9.5” x 11” aluminum roasting pan coated with non-stick cooking spray. Sprinkle top with remaining Cheddar cheese and Gouda cheese.
Place in smoker and cook for 1 hour at 225°F or until brown, bubbly and delicious.
See more recipes at masterbuilt.com/recipes

Masterbuilt 1-Year Limited Warranty

Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use, and recommended care for 1 year from the date of original retail purchase. The Masterbuilt warranty does not cover paint finish as it may burn off during normal use. The Masterbuilt warranty does not cover rust. Masterbuilt requires proof of purchase for a warranty claim, such as a receipt. Upon the expiration of such warranty, all such liability shall terminate.
Within the stated warranty period, Masterbuilt, at its discretion, shall replace defective components free of charge, with the owner being responsible for shipping. Should Masterbuilt require the return of component(s) in question for inspection, Masterbuilt will be responsible for shipping charges to return the requested item. This warranty excludes property damage sustained due to misuse, abuse, accident, or damage arising out of transportation.
This express warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed or implied including implied warranty, merchantability, or fitness for a particular purpose. Neither Masterbuilt nor the retail establishment selling this product has the authority to make any warranties or to promise any remedies in addition to or inconsistent with those stated above. Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by the original consumer/ purchaser. Some states do not allow the exclusion or limitation of incidental or consequential damages. In such a case, the above limitations or exclusions may not be applicable.
California residents only: Notwithstanding this limitation of warranty, the following specific restrictions apply; if service, repair, or replacement of the product is not commercially practical, the retailer selling the product or Masterbuilt will refund the purchase price paid for the product, less the amount directly attributable to use by the original buyer prior to the discovery of the nonconformity. The owner may take the product to the retail establishment selling this product in order to obtain performance under warranty. This express warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Visit masterbuilt.com or complete the form below and return to:
Attn: Warranty Registration
Masterbuilt Manufacturing, LLC
1 Masterbuilt Court | Columbus, GA 31907

Name: _________________ Address: ____________________
City: ______________
State/Province: ________ Postal Code: ________________ Phone Number: _____________
E-mail Address: ___________________________
*Model Number: ___________________ *Serial Number: ___________________________

Purchase Date: ___________ Place of Purchase: __________
*Model Number and Serial Number are located on silver label on back of smoker.

Rest assured, we’re here to help.

Customer Service masterbuilt.com/contact

Masterbuilt Manufacturing, LLC
1 Masterbuilt Court | Columbus, GA | 31907

@masterbuilt1.800.489.1581