SILVERCREST SGB 1200 F1 Mini Oven Manual

SGB 1200 F1 Mini Oven
Instruction Manual

PDF ONLINE

www.lidl-service.com
IAN 360601_2010

Warnings and symbols used

The following warnings are used in this user manual and on the packaging:

	DANGER! This symbol in combination with the signal word “Danger” marks a high-risk hazard that if not prevented could result in death or serious injury .
	WARNING! This symbol in combination with the signal word “Warning” marks a medium-risk hazard that if not prevented could result in death or serious injury.
	CAUTION! This symbol in combination with the signal word “Caution” marks a low-risk hazard that if not prevented could result in minor or moderate injury.
	ATTENTION! This symbol with the signal word “Attention” indicates possible property damage.
	NOTE: This symbol in combination with “Note” provides additional useful information.
	Alternating current / voltage
	Hertz (supply frequency)
	Watts
	This product is classified as protection class I and must be connected to protective ground.
	Use the product in dry indoor spaces only.
	Danger – Risk of electric shock!
	Warning – The surface is liable to get hot during use!
	Food is safe. This product has no adverse effect on taste or smell .
	DANGER! Risk of burns! Do not touch the glass door during operation, because it can become very hot. Only touch the glass door after operation once it has completely cooled down .

MINI OVEN

Introduction

We congratulate you on the purchase of your new product. You have chosen a high-quality product. The instructions for use are part of the product.
They contain important information concerning safety, use, and disposal. Before using the product, please familiarise yourself with all of the safety information and instructions for use. Only use the product as described and for the specified applications. If you pass the product on to anyone else, please ensure that you also pass on all the documentation with it .

Intended use
This product is intended for heating and baking food. Do not use it for any other purpose . The product is designed only for use in private households and must not be used in medicinal or commercial areas .
The manufacturer is not liable for damage caused by improper use.

Scope of delivery
After unpacking the product, check if the delivery is complete and if all parts are in good condition.
Remove all packaging materials before use.

1x Mini oven	1x Baking tray
1x Crumb tray	1x Grill rack
1x Tongs	1x Instruction manual

Description of parts

1  Cooking chamber	9  Handle
2  Rack levels	10 Crumb tray
3  Thermostat	11 Tongs
4  Temperature control light	12 Baking tray
5  Mode selector switch	13 Grill rack
6  Indicator light	14 Power cord with power plug
7  Timer	15 Power cord rewind
8  Door

Technical data

Nominal voltage: 220–240 V∼, 50 Hz
Power consumption: 1200 W
Protection class: I
Temperature range: 100 to 230 °C
Cooking chamber volume: approx. 15 liters
Certification: GS (TÜV Rheinland)

BEFORE USING THE PRODUCT, PLEASE FAMILIARISE YOURSELF WITH ALL OF THE SAFETY INFORMATION AND INSTRUCTIONS FOR USE! WHEN  PASSING THIS PRODUCT ON TO OTHERS, PLEASE ALSO INCLUDE ALL THE DOCUMENTS!
In the case of damage resulting from non-compliance with these operating instructions, the warranty claim becomes invalid! No liability is accepted for consequential damage! In the case of material damage or personal injury caused by incorrect handling or non-compliance with the safety instructions, no liability is accepted!

Children and persons with disabilities

WARNING! RISK OF LOSS OF LIFE OR ACCIDENT TO INFANTS AND CHILDREN!
Never leave children unsupervised with the packaging material. The packaging material represents the danger of suffocation . Children frequently underestimate the dangers .
Always keep children away from the packaging material.
Packaging material is not a toy.

• This product can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the product in a safe way and understand the hazards involved.
• Children shall not play with the product .
• Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
• Keep the product and its cord out of reach of children less than 8 years.
• The door or the outer surface may become hot when the product is operating.

Intended use
WARNING! Misuse may lead to injury. Use this product solely in accordance with these instructions. Do not attempt to modify the product in any way.

Electrical safety
DANGER! Risk of electric shock! Never attempt to repair the product yourself .
In case of malfunction, repairs are to be conducted by qualified personnel only .
DANGER! Risk of electric shock! Do not immerse the product in water or other liquids. Never hold the product under running water.
DANGER! Risk of electric shock! Never use a damaged product. Disconnect the product from the power supply and contact your retailer if it is damaged.

• The product is not to be used if it has been dropped or if there are visible signs of damage.
• Before connecting the product to the power supply, check that the voltage and current rating corresponds with the power supply details shown on the product’s rating label.
• Regularly check the power plug and the power cord for damages. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• Protect the power cord against damages. Do not let it hang over sharp edges, do not squeeze or bend it . Keep the power cord away from hot surfaces and open flames.

Operation

DANGER! Risk of burns!
During use the product gets hot.
Do not touch the product while in use nor immediately after use.

• Do not place the product on hot plates (gas, electric, coal cooking range, etc .) .
• Operate the product on a level, stable, clean, heat-resistant, and dry surface.
• Do not cover the product while it is in use or shortly after use when it is still warm.
• The use of extension cords is not recommended. If the use of an extension cord is necessary, it must be designed for a current flow of at least 10 A.
• Lay cords and extension cords in such a way that they may not be tripped over or otherwise damaged.
•  The product is not intended to be operated by means of an external timer or separate remote control system.
• Always use oven mitts and the included tongs when handling hot accessories.
• Never operate the product without inserted crumb tray. This prevents direct contamination of the cooking chamber and facilitates the care and maintenance of the product.
• DANGER! Risk of burns! Do not touch the glass door during operation, because it can become very hot. Only touch the glass door after operation once it has completely cooled down.

Cleaning and care

WARNING! Risk of injury! Disconnect the product from the power supply before cleaning and when not in use .

• Do not pull the power plug out of the electrical outlet by the power cord.
• Protect the product, its power cord, and power plug against dust, direct sunlight, dripping, and splashing water .
• Protect the product against heat. Do not place the product close to open flames or heat sources such as stoves or heating appliances.
• Do not use abrasive cleaning agents to clean the oven door glass, as they may scratch the surface, which can lead to glass breakage.
• The product shall not be cleaned with a steam cleaner.

Before first use

• Remove the packaging material. Check if all parts are complete.
• Before using the product for the first time:
  Operate the product empty in order to let any production residues evaporate .
  – Place the product on a flat surface that leaves at least 15 cm distance from the walls to ensure ventilation.
  – Remove any accessories from the cooking chamber 1 . Remove the coarse dirt and remaining packaging residue. Wipe the cooking chamber with a clean and dry cloth.
  – Close the door 8.
  – Connect the power plug 14 with a suitable wall outlet.
• For the following steps, refer to the “Operation” chapter.
  – Set the mode selector switch 5 to the position (upper and lower heat).
  – Set the thermostat to 3 to 230 °C.
  – Set the timer for 7 to 20 minutes. The indicator light 6 switches on. Residues, if any, are evaporating. This is normal and harmless.
  – The temperature control light 4 lights up as soon as the set temperature is reached .
  If the temperature drops again, the temperature control light goes out .
  – After the set time has elapsed: Allow the product to cool for 10 minutes.
• Disconnect the power plug 14 from the wall outlet.
• Clean the product and its accessories (see “Cleaning and care”).

Operation

Accessories
Crumb tray
ATTENTION! The crumb tray 10 protects the bottom of the cooking chamber 1 from coarse dirt and facilitates cleaning.
Use the product only with inserted crumb tray

• Hold the crumb tray 10 on the extended grip edge. Fully push in the crumb tray at the product’s bottom (underneath the lower heating elements).

Baking tray

• The baking tray 12 is used for cooking food without a separate container.
• Use aluminum foil and baking paper to prevent food from burning and facilitate cleaning.

Grill rack

• Use the grill rack 13:
  – when you want to grill larger meals.
  – when you cook the food in a separate container.

NOTE: For very greasy or juicy food: Insert the baking tray 12 underneath the grill rack 13 as a drip tray.

Tongs
The tongs 11 are used for the safe handling of the baking tray 12 and the grill rack 13 when they are still hot (see fig . C).

• Hold the tongs 11 slightly downwards.
• Hook the tongs 11 into the edge of the baking tray 12 or the grill rack 13 .
  ATTENTION! When using the grill rack 13, the small hooks of the tongs 11 must also grip from above into the grille.
• Tilt the tongs 11 carefully in the direction of the horizontal.
• Check if the tongs 11 have a tight grip. Move the baking tray 12 or the grill rack 13.

Cooking and grilling
(see fig . D)

• Set the desired cooking temperature by rotating the thermostat 3
• Choose the desired cooking mode with the mode selector switch 5 :

Setting	Mode
OFF	Off Heating elements off.
	Upper heat Only upper heating elements are switched on.
	Lower heat Only lower heating elements are switched on.
	Upper and lower heat Upper and lower heating elements are switched on.

• Set the timer 7 to the desired cooking time (max . 60 minutes). Starting from the 0 positions, the timer can be turned in both directions.

Rotation direction	Cooking time
Clockwise	Limited cooking time The product switches off when the set time has elapsed.
Anti-clockwise to ON position	Unlimited cooking time The product does not switch off automatically.

• Once timer 7 has been set, the product turns on automatically.

NOTES:

• The indicator light 6 remains lit as long as the product is switched on.
• The temperature control light 4 turns on as soon as the set temperature is reached. If the set temperature drops again, the temperature control light turns off.
• If necessary, preheat the product to the desired temperature for approx. 10 minutes until temperature control light 4 turns on.
• The cooking temperature setting can be changed anytime by rotating the timer 7.

Switching off

• Rotate the timer 7 to the 0 positions.
• When the product is switched off:
  – a signal tone sounds.
  – the indicator light 6 goes off.

Recipes
NOTE: The amount of ingredients is for reference only. It can be adjusted according to personal preferences.

Baked salmon fillet

55–70 min.

x 2

Ingredients

550 g	Salmon fillet
3 tbsp	Vegetable oil
1 tsp	Thyme leaves (chopped)
1 dash	Salt
1 dash	Pepper
½	Lemon (optional)

Preparation

• Preheat the product to 200 °C for 10 minutes (upper and lower heat).
• Marinate the salmon in a container with oil, thyme leaves, salt, and pepper.
• Transfer the salmon (with skin on top) to a big sheet of aluminum foil. Wrap the foil around the salmon to cover it.
• Transfer the wrapped salmon with foil onto the baking tray 12. Put the baking tray into cooking chamber 1 at the middle rack level .
  Bake for about 30 minutes.
• Take out the baking tray 12. Open the foil wrap.
• Return the baking tray 12 with the salmon on the foil into cooking chamber 1 at the middle rack level. Broil for about 15 minutes.
• Optional: Before serving, squeeze the lemon juice on the salmon.

Roast beef

120–200 min.

x 4

Ingredients

1 kg	Sirloin of beef
1 tsp	Salt
1 tsp	Black pepper (freshly ground)
2 tbsp	Vegetable oil
200 g	Baby potatoes (washed and cut into quarters)
2	Carrots (washed and chopped)
1	Onion (washed and chopped)
1 bulb	Garlic (peeled)
¼ bunch	Thyme
¼ bunch	Rosemary

Preparation for the roast beef

• Take the beef out of the fridge. Let the beef rest at room temperature for about 30 minutes. Season with salt and black pepper.
• Preheat the product to 200 °C for 10 minutes (upper and lower heat).
• Cover the baking tray 12 with aluminum foil.
• Heat the vegetable oil in a skillet at medium-high heat. When the oil is about to smoke, add the beef. Cook and flip the beef for 5 to 10 minutes until it turns brown. Transfer the beef from the skillet to a plate. Keep the remaining oil in the skillet .
• Put the baby potatoes, carrots, onions, garlic, thyme, and rosemary in the skillet. Fry for 10 minutes at medium heat. Transfer all these ingredients to the baking tray 12, including the oil .
• Put the beef on top of the vegetables on the baking tray 12 .
• Put the baking tray 12 into the cooking chamber 1 at middle rack level for about 40–100 minutes (Cooking times are depending on the desired degree of doneness.  Cooking times may vary, depending on the size and shape of the beef cut).

Doneness	Cooking time
Medium	40–55 minutes
Medium well	60–80 minutes
Well done	80–100 minutes

• Transfer the beef and the vegetables to a serving plate.

Optional: Instant gravy mix for beef

• Refer to the cooking instructions on the packaging of your purchase.

Roast chicken breast

130–140 min.

x 4

Ingredients

4	Chicken breasts (approx. 160 g each)
1 tbsp	Olive oil
1 tsp	Paprika powder
¼ tsp	Garlic powder
¼ tsp	Brown sugar
¼ tsp	Salt
¼ tsp	Black pepper

Preparation

• Marinate the chicken breasts with all ingredients in a container. Cover the container and keep it in the fridge for at least 1 hour.
• Preheat the product to 200 °C for 10 minutes (upper and lower heat) .
• Cover the baking tray 12 with aluminum foil.
• Put the marinaded chicken breast onto the baking tray 12. Put the baking tray into cooking chamber 1 at the middle rack level . Bake for about 20 minutes.
• Take out the baking tray 12 from the cooking chamber 1.
• Turn the chicken breasts over to the other side.
  Return the baking tray 12 into the cooking chamber 1 . Bake for 35–45 minutes until fully cooked.

Roasted chicken wings with black pepper

110–130 min.

x 2

Ingredients

8	Mid-joint chicken wings
1 tsp	Black pepper
1 tsp	Cumin powder
1 tsp	Salt
1 tbsp	Olive oil

Preparation

• Marinate the chicken wings with all ingredients in a container. Cover the container and keep it in the fridge for at least 1 hour .
• Cover the baking tray 12 with aluminum foil.
  Put the baking tray into cooking chamber 1 at the lower rack level.
• Preheat the product to 180 °C for 10 minutes (upper and lower heat) .
• Put the chicken wings onto the grill rack 13.
  Put the grill rack into cooking chamber 1 at the middle rack level. Bake for 20 minutes.
• Take out the grill rack 13. Turn the chicken wings over to the other side. Bake for another 15–25 minutes until fully cooked.

Baked garlic butter prawns

30–45 min.

x 3

Ingredients

300 g	Big prawns (approx. 6–9 pieces, fresh or unfrozen, whole shell-on raw prawns)
5 tbsp	Butter (melted)
½ bulb	Garlic (peeled and finely chopped)
¼ bunch	Fresh parsley (finely chopped)
1 dash	Black pepper (optional)
1 dash	Salt (optional)
½	Lemon (optional)

Preparation

• Put the grill rack 13 into cooking chamber 1 at the middle rack level.
• Preheat the product to 180 °C for 10 minutes (upper and lower heat).
• Fill the melted butter into a baking dish (adjust the amount of butter according to the size of the baking dish and the prawns). Add prawns, fresh parsley, and garlic.
• Transfer the baking dish onto the grill rack 13 in cooking chamber 1.
• Bake for about 20 minutes until well cooked (depending on the size of the prawns).
• Optional: Before serving, season with salt, black pepper, and lemon juice.

Rosemary potatoes

60–75 min.

x 3

Ingredients

450 g	Baby potatoes (washed and cut into halves or quarters)
2–3 tbsp	Olive oil
½ bunch	Rosemary (finely chopped)
1 tsp	Salt
1 tsp	Black pepper

Preparation

• Preheat the product to 200 °C for 10 minutes (upper and lower heat).
• Put the baby potatoes, olive oil, rosemary, salt, and black pepper into a medium-sized bowl. Mix well to coat the potatoes with all other ingredients.
• Cover the baking tray 12 with aluminum foil.
• Transfer the potatoes to the baking tray 12 .
• Put the baking tray into cooking chamber 1 at the middle rack level.
• Roast the potatoes while flipping them occasionally for 45–60 minutes until crispy golden brown (depending on the size of the potatoes).

Roasted lamb chop

60–70 min.

x 2

Ingredients

4	Lamb chops
300 g	Baby potatoes (cut into quarters)
150 g	Cherry tomatoes
3 tbsp	Olive oil
1 bunch	Rosemary (cut into 4 pieces)
1 dash	Pepper
1 dash	Salt

Preparation

• Preheat the product to 200 °C for 10 minutes (upper and lower heat) .
• Cover the baking tray 12 with aluminum foil.
• Transfer the lamb chops and baby potatoes onto the baking tray 12. Season with oil. Add the cherry tomatoes and rosemary.
• Put the baking tray 12 into cooking chamber 1 at the middle rack level. Bake for 20 minutes.
• Take out the baking tray 12 from the cooking chamber 1.
• Turn the lamb chops and potatoes over to the other side. Sprinkle the salt and pepper over the lamb chops and potatoes.
• Put the baking tray 12 into the cooking chamber 1 . Bake for about 20–30 minutes (depending on the size of the lamb chops and potatoes and the desired degree of
  doneness).

Baked spaghetti with tomato sauce

60–80 min.

x 3

Ingredients

250 g	Spaghetti
1 dash	Salt
130 g	Minced beef
1 tsp	Vegetable oil
4 cloves	Garlic (peeled and finely chopped)
500 g	Tomato pasta sauce
1 tbsp	Sugar
125 g	Cheddar cheese (shredded)
125 g	Mozzarella cheese (shredded)

Preparation

• Bring a large pot of water to a boil at medium-high heat. When the water is boiling, add the spaghetti and the salt.
• Let spaghetti cook for about 10 minutes (refer to the cooking time on the packaging of the spaghetti). Drain the spaghetti and set them aside.
• Put the grill rack 13 into cooking chamber 1 at the middle rack level.
• Preheat the product to 200 °C for 10 minutes (upper and lower heat) .
• Heat the vegetable oil in a non-stick saucepan over medium heat. When the oil is just about to smoke, add the garlic and minced beef. Fry for 3 minutes. Transfer the minced beef to a plate and set it aside.
• Put the tomato pasta sauce and sugar into another non-stick saucepan. Cook and stir for 5 minutes. Add the minced beef to the tomato pasta sauce in the saucepan.  Cook for 1 minute and mix well .
• Put half of the cooked spaghetti into a baking dish. Top with half a portion of the tomato pasta sauce with minced beef and shredded cheese.
• Put the remaining spaghetti into the baking dish. Top with the remaining tomato pasta sauce with minced beef and shredded cheese.
• Put the baking dish onto the grill rack 13 in the cooking chamber 1 . Bake for 20–30 minutes until the cheese is melted and slightly golden brown.

Roasted asparagus

25–30 min.

x 2-3

Ingredients

1 bunch	Green asparagus (fresh)
2 tbsp	Olive oil
1 dash	Salt
1 dash	Black pepper (freshly ground)

Preparation

• Preheat the product to 180 °C for 10 minutes (upper and lower heat) .
• Cover the baking tray 12 with aluminum foil.
• Cut off about 3 cm from the dry bottom part of the asparagus. Peel off the skin from the bottom half of each asparagus spear.
• Wash the asparagus thoroughly and dry it afterward. Put the asparagus onto the baking tray 12. Season with oil, salt, and black pepper.
• Put the baking tray 12 into cooking chamber 1 at middle rack level for 12–15 minutes (depending on the thickness of the asparagus).

Baking frozen pizza

25–30 min.

x 2-3

Ingredients
1 Frozen pizza (max . 26 cm diameter)

Preparation

• Put the grill rack 13 into cooking chamber 1 at the middle rack level.
• Preheat the product for 10 minutes (upper and lower heat) . Observe the temperature information on the packaging of the frozen pizza.
• Put the frozen pizza without packaging onto the grill rack 13 in cooking chamber 1 .
• Bake for about 20 minutes. Observe the temperature information on the packaging of the frozen pizza.

Cleaning and care
DANGER! Risk of electric shock! Before cleaning: Always disconnect the product from the wall outlet.
DANGER! Risk of burns! Do not clean the product right after operation. Let the product cool first.
WARNING! Do not immerse the product’s electrical components in water or other liquids . Never hold the product under running water.
NOTE: Clean the product right after it has cooled. Once the food residues have dried, they are not easy to remove.

Cooking chamber and housing

• Remove the accessories from the cooking chamber 1.
• Regularly wipe
  – the housing,
  – the door 8 (both sides), and
  – the viewing window (both sides) with a damp cloth.
• If required, use a mild washing-up liquid on the cloth. Afterward, wipe with a cloth moistened only with clear water to remove any detergent residue.
• Do not use cleaning sprays and other aggressive cleaning agents, as they can cause stains, smears, or clouds on the surfaces.
• Do not use abrasive cleaning agents.

Accessories

• Clean the accessories in a kitchen sink.
• Heavily soiled accessories: Before cleaning, soak the accessories in a water bath for a while.
  ATTENTION! The accessories are not suitable for cleaning in the dishwasher.

Storage

• Wind the power cord 14 on the power cord rewind 15.
• Store the product at a dry location out of the reach of children.

Disposal
The packaging is made entirely of recyclable materials, which you may dispose of at local recycling facilities.
Observe the marking of the packaging materials for waste separation, which are marked with abbreviations (a) and numbers (b) with the following meaning: 1–7: plastics / 20– 22: paper and fibreboard / 80–98: composite materials.
The product and packaging materials are recyclable, dispose of them separately for better waste treatment .
The Triman logo is valid in France only.
Contact your local refuse disposal authority for more details on how to dispose of your worn-out product.
To help protect the environment, please dispose of the product properly when it has reached the end of its useful life and not as household waste. Information on collection points and their opening hours can be obtained from your local authority.

Warranty

The product has been manufactured to strict quality guidelines and meticulously examined before delivery. In the event of product defects, you have legal rights against the retailer of this product. Your legal rights are not limited in any way by our warranty detailed below.
The warranty for this product is 3 years from the date of purchase. Should this product show any fault in materials or manufacture within 3 years from the date of purchase, we will repair or replace it – at our choice – free of charge to you .
The warranty period begins on the date of purchase. Please keep the original sales receipt in a safe location. This document is required as your proof of purchase. This warranty becomes void if the product has been damaged, used, or maintained improperly.
The warranty applies to defects in material or manufacture. This warranty does not cover product parts subject to normal wear, thus possibly considered consumables (e .g .  batteries) or for damage to fragile parts, e .g . switches, rechargeable batteries, or glass parts.

Warranty claim procedure

To ensure quick processing of your case, please observe the following instructions:
Please have the till receipt and the item number (e .g . IAN 123456_7890) available as proof of purchase.
You will find the item number on the rating plate, an engraving, on the front page of the instructions for use (bottom left), or as a sticker on the rear or bottom of the product.
If functional or other defects occur, please contact the service department listed either by telephone or by e-mail.
You can return a defective product to us free of charge to the service address that will be provided to you. Ensure that you enclose the proof of purchase (till receipt) and information about what the defect is and when it occurred.

Service
Service Great Britain
Tel .: 08000569216
E-Mail: [email protected]
Service Ireland
Tel .: 1800 200736
E-Mail: [email protected]OWIM GmbH & Co. KG
Stiftsbergstraße 1
74167 Neckarsulm
GERMANY
Model No.: HG06349
Version: 05/2021
IAN 360601_2010