KitchenAid W10758300B Built-In Electric Single and Double Oven Manual

KitchenAid W10758300B Built-In Electric Single and Double Oven Instruction Manual

THANK YOU for purchasing this high-quality product. Register your new oven at www.kitchenaid.com. In Canada, register your oven at www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the lower right-hand side of the oven frame inside the oven door.

Model Number__________________________________________
Serial Number ___________________________________________

OVEN SAFETY

Your safety and the safety of others are very important. 

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:

DANGER: You can be killed or seriously injured if you don’t immediately  follow instructions.

WARNING: You can be killed or seriously injured if you don’t follow  instructions

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS 

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:

• Proper Installation – Be sure the oven is properly installed and grounded by a qualified technician.
• Never Use the Oven for Warming or Heating the Room.
• Do Not Leave Children Alone – Children should not be left alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.
• Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the oven.
• User Servicing – Do not repair or replace any part of the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
• Storage in Oven – Flammable materials should not be stored in an oven.
• Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.
• Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
• Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.
• Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury
• Keep Oven Vent Ducts Unobstructed.
• Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.
  For self-cleaning ovens:
• Do Not Clean Gasket – The gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
• Do Not Use Oven Cleaners – No commercial oven cleaneror oven liner protective coating of any kind should be used in or around any part of the oven.
• Clean Only Parts Listed in Manual.
• Before Self-Cleaning the Oven – Remove broiler pan and other utensils.
  SAVE THESE INSTRUCTIONS 

State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked
Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. In Canada, reference the Customer  Service section at www.kitchenaid.ca.

WARNING: Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

KEYPAD	FEATURE	INSTRUCTIONS
CLOCK/TOOLS	Clock	This clock can use a 12- or 24-hour cycle. See “Electronic Oven Controls” section. 1.    Press CLOCK/TOOLS until “Clock” is displayed. 2.    Press the number keypads to set the time of day. 3.    Press START.
CLOCK/TOOLS	Oven use functions	Enables you to personalize the audible tones and oven operation to suit your needs. See the “Oven Use” section.
OVEN LIGHT	Oven cavity light	While the oven door(s) are closed, press OVEN LIGHT to turn the lights on and off. The oven lights will come on when an oven door is opened.
TIMER SET/OFF	Oven timer	The Timer can be set in hours or minutes up to 9 hours and 59 minutes. 1.    Press TIMER SET/OFF. 2.    Press the number keypads to set the length of time in hr-min. Leading zeros do not have to be entered. For example, for 2 minutes, enter “2.” 3.    Press TIMER SET/OFF to begin the countdown. If enabled, timer tone(s) will sound at the end of countdown. 4.    Press TIMER SET/OFF to cancel the Timer and return to the time of day. Do not press the Cancel keypad because the oven will turn off.
START	Cooking start	The Start keypad begins any oven function. If Start is not pressed within 2 minutes after pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL	Oven function	The Cancel keypad stops any oven function except the Clock, Timer and Control Lock in the selected oven.
BAKE	Baking and roasting	1.    Press BAKE for the desired oven. 2.    Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. 3.    Press START for the selected oven. 4.    To change the temperature when one oven is in use, repeat steps 2 and 3. To change the temperature when two ovens are in use, press “1” for the upper oven or press “2” for the lower oven, and then repeat steps 2 and 3. 5.    Press CANCEL for the selected oven when finished.

BROIL	Broiling	1.    Press BROIL for the desired oven. 2.    Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. 3.    Press START for the selected oven, and then allow the oven to preheat for 2 minutes. 4.    Position the cookware in the oven and close the door. 5.    To change the temperature when one oven is in use, repeat steps 2 and 3. To change the temperature when two ovens are in use, press “1” for the upper oven or press “2” for the lower oven, and then repeat steps 2 and 3. 6.    Press CANCEL for the selected oven when finished.
CONVECT MODES (Single or upper oven only)	Convection cooking	1.    Press CONVECT MODES until the desired mode is displayed. 2.    Press START for the desired oven. 3.    Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. 4.    Press START for the selected oven. 5.    To change the temperature, repeat steps 3 and 4. 6.    Press CANCEL for the selected oven when finished.
PROOF	Proofing bread	1.    Press PROOF until the desired proof is displayed (“Standard Proof” or “Rapid Proof”). NOTE: “Rapid” operates at a slightly higher temperature for second rise of formed dough. 2.    Press START for the selected oven. Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough type and quantity. 3.    Press CANCEL for the selected oven when finished proofing. Refer to the “Proofing Bread” section for more information.
DELAY START	Delayed start	The Delay Start keypad is used to enter the starting time for an oven function with a delayed start. Delay Start should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
COOK TIME	Timed cooking	Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
SELF CLEAN	Self-clean cycle	See the “Self-Clean Cycle” section.
START/START LOWER CONTROL LOCK hold 3 sec.	Oven control lockout	1.    Check that the ovens and timers are off. 2.    Press and hold START or START LOWER for 3 seconds. 3.    If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed. 4.    Repeat to unlock. No keypads will function with the controls locked.

OVEN USE

Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

Electronic Oven Controls 

Control Display 

The display will light up when first powered up or after a power loss. When oven is not in use, the time of day is displayed.

Tones

Tones are audible signals, indicating the following:

One Tone 

• Valid keypad press.
• Oven is preheated (long tone).
• Kitchen timer (long tone with reminder tone every 60 seconds).
• Function has been entered.

Three Tones 

• Invalid keypad press.

Four Tones 

• End of cycle (with reminder tone every 60 seconds). Use the Clock/Tools keypad to change the tone settings.

Tools

Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Clock/Tools keypad.

Use the Clock/Tools keypad to scroll through the features that can be changed. Each press of the Clock/Tools keypad will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. Details of all of the feature changes are explained in the following sections. Press CANCEL to exit Tools.

Fahrenheit and Celsius 

The temperature is preset to Fahrenheit, but can be changed to Celsius.

1. Press CLOCK/TOOLS until “TEMP UNIT” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day.

Audible Tones Disable 

Turns off all tones, including the end of cycle tone and key press tones.

1. Press CLOCK/TOOLS until “SOUND” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day

Sound Volume 

Sets the pitch of the tone to either high or low.

1. Press CLOCK/TOOLS until “SOUND VOLUME” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day

End of Cycle Tone 

Activates or turns off the tones that sound at the end of a cycle.

1. Press CLOCK/TOOLS until “END TONE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day

Key Press Tones 

Activates or turns off the tones when a keypad is pressed.

1. Press CLOCK/TOOLS until “KEYPRESS TONE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day.

Reminder Tones Disable 

Turns off the short repeating tone that sounds every 1 minute after the end of cycle tones.

1. Press CLOCK/TOOLS until “REMINDER TONE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day

12/24 Hour Clock

1. Press CLOCK/TOOLS until “12/24 HOUR” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day

Demo Mode 

IMPORTANT: This feature is intended for use on the sales floor with 120V power connection and permits the control features to be demonstrated without heating elements turning on. If this feature is activated, the oven will not work.

1. Press CLOCK/TOOLS until “DEMO MODE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day

12-Hour Shutoff 

The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions

1. Press CLOCK/TOOLS until “12 HR AUTO OFF” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day.

Languages – Scrolling Display Text 

Language options are English, Spanish and French.

1. Press CLOCK/TOOLS until “LANGUAGE” is displayed.
2. The current setting will be displayed.
3. Press the number keypad as instructed by the scrolling text to select the new language.
4. Press CANCEL to exit and display the time of day

Oven Temperature Offset Control 

IMPORTANT: Do not use a thermometer to measure oven temperature. Elements will cycle on and off as needed to provide  consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed to Fahrenheit or Celsius.

To Adjust Oven Temperature: 

1. Press CLOCK/TOOLS until “TEMP CALIB” is displayed.
2. The current setting will be displayed. For double ovens only: Press the “1” keypad to toggle between the upper and lower ovens.
3. Press START for the selected oven to select the choice displayed in Step 2. Wait several seconds for the display to change or press START for the selected oven, and then continue with Step 4.
4. Press the “3” keypad to increase the temperature in 5°F (3°C) increments, or press the “6” keypad to decrease the temperature in 5°F (3°C) increments. The range is from -30°F to +30°F (-18°C to +18°C).
5. Press START.
6. Press CANCEL for the selected oven to exit and display the time of day.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off.
When the Sabbath Mode is set, only the Bake cycle will operate. Al  other cooking and cleaning cycles are disabled. No tones will sound, and the displays will not indicate temperature changes. When the oven door is opened or closed, the oven light will not turn on or off, and the heating elements will not turn on or off immediately.

To Enable Sabbath Mode Capability (One Time Only): 

1. Press CLOCK/TOOLS until “SABBATH” is displayed.
2. Press the “1” keypad. Sabbath Mode can be activated for baking.
3. Press CANCEL to save the setting and exit to display the time of day.
   NOTE: To disable the Sabbath Mode, repeat steps 1 through 3 to change the status from “SABBATH ON” to “SABBATH OFF.”

To Activate Sabbath Mode: 

1. Press BAKE for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.
3. Press START for the selected oven. For timed cooking in Sabbath Mode, press COOK TIME, and then press the number keypads to set the desired cook time. Press START for the selected oven.
4. (Optional) If Sabbath Mode is to be used for both ovens, repeat steps 1 through 3 for the second oven.
5. Press CLOCK/TOOLS. Three tones will sound. Then press “7.” “SAb” will appear in the display

To Adjust Temperature (when Sabbath Mode is running in only one oven):

1. Press the number keypad as instructed by the scrolling text to select the new temperature.
   NOTE: The temperature adjustment will not appear on the display, and no tones will sound. The scrolling text will be shown on the display as it was before the keypad was pressed.
2. Press START for the selected oven.

To Adjust Temperature (when Sabbath Mode is running in both ovens):

1. Press BAKE for the desired oven.
2. Press the number keypad as instructed by the scrolling text to select the new temperature.
   NOTE: The temperature adjustment will not appear on the display, and no tones will sound. The scrolling text will be shown on the display as it was before the keypad was pressed. 3. Press START for the selected oven.

To Deactivate Sabbath Mode: 

Press CLOCK/TOOLS, and then press “7” to return to regular baking, or press CANCEL for the desired oven to turn off the oven(s)

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner. For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

• Position racks before turning on the oven.
• Do not position racks with bakeware on them.
• Make sure racks are level.
• Place food so it will not rise into the broil element. Allow at least ¹⁄₂” (1.3 cm) between pans and the broil element.

To move a rack, pull it out to the stop position, raise the front edge, and then lift it out. Use the following illustrations and charts as a guide for positioning racks.

Rack Positions

Broiling

Food	Rack Position
Broiled meats, poultry, fish	4
Broiling/searing meats, hamburgers, steaks	5

Baking

Food	Rack Position
Large roasts, roasted meats or poultry	1 or 2
Most baked goods, casseroles	2 or 3

Baking Layer Cakes on 1 Rack 

Place the cakes on the rack as shown.

Multiple Rack Cooking 

2-rack: Use rack positions 2 and 4 for regular baking.
2-rack (convection only): Use rack positions 2 and 4 for convection baking.

Baking Layer Cakes on 2 Racks 

For best results when baking cakes on 2 racks, use rack positions 2 and 4 with the Convection Bake function. Place the cakes on the racks as shown.

Baking Cookies on 2 Racks 

For best results when baking cookies on 2 racks, use rack positions 2 and 4 with the Convection Bake function.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2″ (5.0 cm) of space around bakeware and oven walls. Use the following chart as a guide.

Number of Pan(s)	Position on Rack
1	Center of rack.
2	Side by side.
3 or 4	Refer to the previous illustration.

NOTE: Bakeware materials and color may affect results. Dark, dull, non-stick or glass pans may require shorter baking times, in contrast insulated or stainless steel pans may require longer baking times. Follow bakeware manufacturer’s recommendations.

Baking Stone

The Baking Stone is ideal for baking and reheating. Because the Baking Stone absorbs excess moisture, heat is concentrated for crispier pizza and more thorough baking of bread and cookies. It is oven safe to 550°F (288°C).

For Best Results: 

• Place Baking Stone centered on Rack 1.
• Use a regular bake cycle.
• Avoid clustering food on the Baking Stone.
• You may use parchment paper with the Baking Stone to aid in removing food.
• For best bottom browning, preheat oven with Baking Stone
  prior to use. Preheating with the Baking Stone may take longer
  than usual.
• Thaw frozen foods in the refrigerator prior to baking. Refrigerated food can be placed directly in the oven after it is preheated.
• Not intended for multi-rack baking.
• Follow recipe temperature and baking time. Short baking times may need an extra 1-2 minutes.

Tips for Use: 

• Always use a heat-resistant oven mitt or pad when handling.
• Seasoning is not needed.
  The stone will discolor with age. This will enhance the performance.
• Avoid placing any other pan or rack on top of the Baking Stone.
• Baking Stone is metal utensil safe.
• When placing Baking Stone on a surface, first cover surface with a sturdy material to avoid scratches.

To Avoid Damage to Your Stone: 

• Avoid extreme temperature changes.
• Do not use Baking Stone if damaged or chipped.
• Do not use on a direct heat source or under a broiler.
• Do not touch the closed oven door or sides of oven with Baking Stone.
• Avoid bumping or dropping the Baking Stone, which can break.

Oven Vent(s)

Single and Double Oven

• A. Control panel
• B. Oven vent
• C. Single oven or upper double oven
• G. Bottom vent

Double Oven 

• D. Upper oven
• E. Oven vent
• F. Lower oven
• G. Bottom vent

The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning and cooling results.

Baking and Roasting

Preheating

When beginning a Bake, Convect Bake or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 13 to 19 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds.

Oven Temperature 

While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress.
NOTE: On models with convection, the convection fan may run in the non-convection bake mode to improve oven performance. Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.

Broiling

When broiling, preheat the oven for 2 minutes before putting food in unless recommended otherwise in the recipe. Position food on grid in a broiler pan, and then place it in the center of the oven rack. Close the oven door to ensure proper broiling temperature.
NOTE: Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled.

Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broil settings. Place the food in the upper or lower oven. Refer to the “Positioning Racks and Bakeware” section for more information.

On lower settings, the broil element will cycle on and off to maintain the proper temperature.

• For best results, use a broiler pan and grid. It is designed todrain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be ordered. Please refer to the “Accessories” section for more information.

Convection Cooking – Upper Oven Only

During convection cooking, the fan provides hot air circulation throughout the oven. The movement of heated air around the food can help to speed up cooking by penetrating the cooler outer surfaces. Food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside.

During the Convect function, the ring element, bake and broil elements, and the fan operate to heat the oven cavity. If the oven door is opened during convection cooking or preheating, the fan turns off immediately and the element(s) will turn off after 30 seconds. Once the door is closed, the element(s) will turn back on.
NOTE: It is normal for the convection fan to run during non convection cycles as well as during preheat.

• It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping.
• Keep heat loss to a minimum by only opening the oven door when necessary. It is recommended to use the oven light to monitor cooking progress.
• Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.
• Test baked goods for doneness a few minutes before the minimum cooking time with a method such as a toothpick.
• Use a meat thermometer to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 different places, including the thickest part.
• Before convection cooking, position the rack(s) according to the “Positioning Racks and Bakeware” section.
• When using more than one rack, position bakeware/cookware on the racks to allow movement of the fan circulated air around the food. See the “Positioning Racks and Bakeware” section.
• If the oven is full, extra cooking time may be needed.
• For optimal cooking results, do not cover food.
• When roasting poultry and meat, use a broiler pan and grid. It is not necessary to wait for the oven to preheat, unless recommended in the recipe.

To order a broiler pan, see the “Assistance or Service” section.

A. Broiler grid

B. Broiler pan 

Convection Baking 

Use Convect Bake for single or multiple rack baking. When convection baking, reduce your recipe baking temperature by 25°F (15°C)

To Set Convect Bake: 

1. Press CONVECT MODES until “CONVECT BAKE” is displayed.
2. Press START for the selected oven.
3. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.
4. Press START for the selected oven. The oven will begin preheating. There are two preheat modes on Convect Bake function. Use Rapid Preheating when using a single rack only, and use the standard Preheating when using multiple racks. It is possible to switch between “Rapid Preheating” and “Preheating” by pressing Start for the selected oven during the preheating.
5. Place the food in the oven and close the oven door when preheat is completed.
6. Press CANCEL for the selected oven when finished.
7. Remove food from the oven.
   NOTE: The temperature may be changed at any time by pressing the number keypads to enter the desired temperature and then pressing Start for the selected oven. Changing the temperature once food is placed in the oven could affect the performance.

Convection Broil 

The oven door must be closed when using Convect Broil.
It is not necessary to preheat the oven for Convect Broil.

1. Place the food in the oven and close the oven door.
2. Press CONVECT MODES until “CONVECT BROIL” is displayed.
3. Press START for the selected oven.
4. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.
5. Press START for the selected oven.
6. Press CANCEL for the selected oven when finished.
7. Remove food from the oven.

Convection Roasting 

When convection roasting, enter your normal roasting temperature.
The roasting time should be 15-30% less than in conventional
cooking.
It is not necessary to preheat the oven for Convect Roast.

1. Place the food in the oven and close the oven door.
2. Press CONVECT MODES until “CONVECT ROAST” is displayed.
3. Press START for the selected oven.
4. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.
5. Press START for the selected oven.
6. Press CANCEL for the selected oven when finished.
7. Remove food from the oven.
   NOTE: The temperature may be changed at any time by pressing the number keypads to enter the desired temperature and then pressing Start for the selected oven. Changing the temperature once food is placed in the oven could affect the performance.

Convection Recipe 

When using Convection Recipe, enter your normal cooking temperature. The oven door must be closed when using Convection Recipe.
It is not necessary to preheat the oven for Convection Recipe MEAT option.

1. For Convection Recipe MEAT only: Place food in the oven and close the oven door.
2. Press CONVECT MODES until “CONVECT RECIPE” is displayed.
3. Press START.
4. Press CONVECT MODES to cycle between the options. Press
   START to select the displayed option.
5. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.
6. Press the number keypads to enter the desired cook time, and then press START. For MEAT and OTHERS options only: The cook time will automatically be adjusted to 80% of the time entered, and the adjusted cook time will appear on the display, but temperature will not be adjusted.
   NOTE: Preheating can cause overcooking. If preheat is required for the recipe, add 15 minutes to the cook time. Place food in the oven at appropriate time.
7. For BAKED FOODS and OTHERS options only: The preheating will start and once complete the unit will sound a tone. Place the food in the oven and close the oven door.
8. At the end of the cooking time set, the oven will turn off automatically, the end of cycle tone will sound and “Cooking Complete” will appear in the text area. It’s also possible to press CANCEL to finish the cycle.
9. Remove food from the oven.

Proofing Bread

Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide. Standard Proof should be used for fresh dough, thawed dough, and for the first and second rise. Rapid Proof (on some models) operates at a slightly higher temperature than Standard Proof, and it can be used for the second rise of formed dough.

To Proof: 

Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place in position 2, and then close the oven door.

1. Press PROOF for the desired oven until the desired proof is displayed (“Standrd” or “Rapid”).
2. Press START for the selected oven. Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough type and quantity.
3. Press CANCEL for the selected oven when finished proofing. Before second proofing, shape the dough, place it in baking pan(s) and then cover loosely. Follow the same placement and control steps above. Before baking, remove the cover.
   NOTE: If the oven temperature is greater than 110°F (43°C), the display will indicate “Oven Cooling” until the temperature is below 110°F (43°C)

Cook Time

WARNING: Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

To Set a Timed Cook: 

1. Press the keypad for any cooking function except Broil, Convect Broil or Proof.
2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.
3. Press COOK TIME.
4. Press the number keypads to enter the length of time to cook.
5. Press START for the selected oven. The display will count down the time. When the time ends, the oven will shut off automatically. The temperature and/or time setting can be changed at any time by repeating steps 2 through 5.
6. Press CANCEL for the selected oven to clear the display.

To Set a Delayed Timed Cook: 

1. Press DELAY START.
2. For double ovens only: Press the number “1” or “2” keypad to select the desired oven.
3. Press the number keypads to enter the number of hours and/or minutes you want to delay the start time.
4. Press the keypad for any cooking function except Broil, Convect Broil or Proof.
5. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will bedisplayed. Enter a temperature in the allowable range.
6. Press START for the selected oven or COOK TIME.
7. Press the number keypads to enter the length of time to cook.
8. Press START for the selected oven.
   When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed after the delay countdown by repeating steps 1 through 7. When resetting the time and temperature, it is necessary to press Start for the selected oven between steps 4 and 5 to continue making changes. When the set cook time ends, the oven will shut off automatically.
9. Press CANCEL for the selected oven to clear the display.

OVEN CARE

Self-Cleaning Cycle

WARNING: Burn Hazard 

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see “Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage or move the oven door gasket.

Prepare Oven: 

• Remove the broiler pan, grid, cookware and bakeware, all cooking utensils, oven racks and aluminum foil and, on some models, the temperature probe from the oven.
• Use a damp cloth to clean inside door edge and the 1½” (38 mm) area around the inside oven cavity frame, being certain not to move or bend the gasket.
• Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.

IMPORTANT

• Oven temperature must be below 500°F (260°C) to program a clean cycle.
• For double ovens only: Only 1 oven can be cleaned at a time.
• For double ovens only: Both oven doors will lock when either oven is running the Self-Cleaning cycle.

How the Cycle Works 

IMPORTANT: The heating and cooling of porcelain on steel in theoven may result in discoloring, loss of gloss, hairline cracks and popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash.

Once the oven has completely cooled, remove ash with a damp cloth. To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled. The oven light will not work during the Self-Cleaning cycle. To stop the Self-Cleaning cycle at anytime, press CANCEL for the selected oven. If the temperature is too high, the oven doors will remain locked.

When “LOCK” shows in the display, the doors of the oven cannot be opened. To avoid damage to the doors, do not force the doors open when “LOCK” is displayed.

Before self-cleaning, make sure the doors are completely closed or the doors will not lock and the Self-Cleaning cycle will not begin.
NOTE: 12 hours must pass before the next Self-Clean can begin, and for double ovens only: only one oven can use the Self-Clean cycle at a time

The oven is preset for a 4-hour clean cycle; however, the time can be changed. Suggested clean times are 3 hours for light soil and between 4 hours and 5 hours for average to heavy soil.

Use the following chart as a guide to determine the desired cleaning level.

Cleaning Level	Total Cleaning Time (Includes a 30 Minute Cool Down Time)
1 (Quick)	3 hours
2	3 hours 20 minutes
3	3 hours 40 minutes
4 (reg)	4 hours
5	4 hours 30 minutes
6 (Maxi)	5 hours

To Self-Clean: 

1. Close the oven doors, and then press SELF CLEAN.
2. For double ovens only: Press the number “1” or “2” keypad to select the desired oven to clean.
3. Choose the clean level desired by pressing the appropriate number keypad as instructed by the scrolling text.
4. Press START for the selected oven. The oven doors will automatically lock. When the Self-Clean cycle is complete and the oven cools, the oven doors will unlock.
5. When the oven is completely cooled, remove ash with a damp cloth.

To Delay Start Self-Clean: 

1. Close the oven doors, and then press DELAY START.
2. For double ovens only: Press the number “1” or “2” keypad to select the desired oven to clean.
3. Press the number keypads to enter the desired amount of time by which you want to delay the start.
4. Press SELF CLEAN.
5.  Choose the clean level desired by pressing the appropriate number keypad as instructed by the scrolling text.
6. Press START for the selected oven. The oven doors will automatically lock after the Delay Start countdown.
   When the Self-Clean cycle is complete and the oven cools, the oven doors will unlock.
7. When the oven is completely cooled, remove ash with a damp cloth.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructions on cleaning products. For additional information, you can visit the Frequently Asked Questions (FAQs) section of our website at www.kitchenaid.com. In Canada, refer to the Customer Service section at www.kitchenaid.ca. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES (on some models)

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire oven is cool. These spills may affect the finish.

Cleaning Method: 

• Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean around the model/serial/rating plate because scrubbing may remove numbers.
• affresh® Kitchen and Appliance Cleaner Part Number W10355010 (not included): See the “Accessories” section for more information.

STAINLESS STEEL (on some models) 

NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper towels. Damage may occur to stainless steel surfaces, even with one-time or limited use.

Cleaning Method: 

Rub in direction of grain to avoid damaging.

• affresh® Stainless Steel Cleaner Part Number W10355016: See the “Accessories” section for more information.

METALLIC PAINT (on some models) 

Do not use abrasive cleaners, cleaners with bleach, rust removers, ammonia or sodium hydroxide (lye) because paint surface may stain.

CONTROL PANEL AND OVEN DOOR EXTERIOR 

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper towels.

Cleaning Method: 

• Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.
• affresh® Kitchen and Appliance Cleaner Part Number W10355010 (not included): See the “Accessories” section for more information.

OVEN RACKS 

Cleaning Method: 

• Steel-wool pad.
• For racks that have discolored and are harder to slide, a light coating of vegetable oil applied to the rack guides will help them slide.

BAKING STONE 

Cleaning Method: 

• Before cleaning, allow Baking Stone to cool. Hand wash and rinse with warm water.
• Use a plastic scraper to remove baked-on foods.
• Do not use soap or detergent.
• Do not soak or clean in a dishwasher.

OVEN CAVITY 

Do not use oven cleaners. Food spills should be cleaned after the oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.

Cleaning Method: 

• Self-Cleaning cycle: See “Self-Cleaning Cycle” first.

Oven Lights

The oven lights are standard 40-watt appliance bulbs. Before replacing, make sure the oven is cool and the controls are turned Off.

To Replace: 

1. Disconnect power.
2. Turn the glass bulb cover in the back of the oven counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb, and the

PROBLEM SOLVER

First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call, refer to the warranty page in this manual and scan the code there with your  mobile device, or visit http://kitchenaid.custhelp.com. In Canada, visit http://www.kitchenaid.ca.

Contact us by mail with any questions or concerns at the address below: 

In the U.S.A.: 

KitchenAid Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692

In Canada: 

KitchenAid Brand Home Appliances
Customer eXperience Centre
200 – 6750 Century Ave.
Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence. 

PROBLEM	POSSIBLE CAUSES AND/OR SOLUTIONS
Nothing will operate	Oven isn’t wired properly – See the Installation Instructions. Household fuse is blown, or a circuit breaker is tripped – Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician. The control displays an F9 or F9 E0 error code – The electrical outlet in the home may be miswired. Contact a qualified electrician to verify the electrical supply.
Oven will not operate	Delay Start is set – See the “Cook Time” section. Control Lock is on – Press and hold START or START LOWER for 3 seconds to unlock. Control is in Demo Mode – See the “Electronic Oven Controls” section. Demo Mode is used for display models in a showroom. Electronic oven control set incorrectly – See the “Electronic Oven Controls” section.
Oven temperature too high or too low	Oven temperature needs adjustment – See “Oven Temperature Control” in the “Electronic Oven Controls” section.
Display shows messages	Power failure (display shows flashing time) – Press CANCEL or CANCEL UPPER to clear the display. On some models, reset the clock, if needed. See the “Clock/Tools” keypad feature in the “Feature Guide” section. Error code (display shows letter followed by number) – Press CANCEL or CANCEL UPPER to clear the display. See “Control Display” in the “Electronic Oven Controls” section. If it reappears, call for service. See the “Warranty” section for contact information.
Clean cycle did not work on all spills	Several cooking cycles between Clean cycles or spills on oven walls and doors – Run additional Clean cycles. The affresh® Kitchen and Appliance Cleaner can be used for stubborn soils. See the “Accessories” and “Self-Cleaning Cycle” sections for more information.

Oven cooking results not what expected

The set temperature was incorrect – Double-check the recipe in a reliable cookbook. Oven temperature needs adjustment – See “Oven Temperature Control” in the “Electronic Oven Controls” section. Oven was not preheated – See the “Baking and Roasting” section. Racks were positioned improperly – See the “Positioning Racks and Bakeware” section. Not enough air circulation around bakeware – See the “Positioning Racks and Bakeware” section. Batter distributed unevenly in pan – Check that batter is level in the pan. Darker browning of food caused by dull or dark bakeware – Lower the oven temperature 25°F (15°C) or move rack to a higher position in the oven. Lighter browning of food caused by shiny or light colored bakeware – Move rack to a lower position in the oven. Incorrect length of cooking time was used – Adjust cooking time. Oven door was not closed – Be sure that the bakeware does not keep the door from closing. Oven door was opened during cooking – Oven peeking releases oven heat and can result in longer cooking times. Rack is too close to bake burner, making baked items too brown on bottom – Move rack to higher position in the oven. Pie crusts browning too quickly – Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

ACCESSORIES

For accessories in the U.S.A., you can visit our website at www.kitchenaid.com or call us at 1-800-422-1230. In Canada, visit our website at www.kitchenaid.ca or call us at 1-800-807-6777.

affresh® Stainless Steel Cleaning Wipes (stainless steel models)
Order Part Number W10355049

affresh® Stainless Steel Cleaner (stainless steel models)
Order Part Number W10355016

affresh® Kitchen and Appliance Cleaner
Order Part Number W10355010

Granite Cleaner and Polish
Order Part Number W10275756

Standard Flat Oven Rack
Order Part Number 4448716

Porcelain Broiler Pan and Grid
Order Part Number 4396923

KITCHENAID® BUILT-IN OVEN and MICROWAVE LIMITED WARRANTY

ATTACH YOUR RECEIPT HERE. PROOF OF PURCHASE IS REQUIRED TO OBTAIN WARRANTY SERVICE.
Please have the following information available when you call the Customer eXperience Center:

• Name, address and telephone number
• Model number and serial number
• A clear, detailed description of the problem
• Proof of purchase including dealer or retailer name and address

IF YOU NEED SERVICE: 

1. Before contacting us to arrange service, please determine whether your product requires repair. Some questions can be addressed without service. Please take a few minutes to review the Troubleshooting or Problem Solver section of the Use and Care Guide, scan the QR code on the right to access additional resources, or visit http://kitchenaid.custhelp.com.
2. All warranty service is provided exclusively by our authorized KitchenAid Service Providers. In the U.S. and Canada, direct all requests for warranty  service to: KitchenAid Customer eXperience Center

In the U.S.A., call 1-800-422-1230. In Canada, call 1-800-807-6777.
If outside the 50 United States or Canada, contact your authorized KitchenAid dealer to determine whether another warranty applies.

http://kitchenaid.custhelp.com

TEN YEAR LIMITED WARRANTY 

WHAT IS COVERED

FIRST YEAR LIMITED WARRANTY (PARTS & LABOR) 

For one year from the date of purchase, when this major appliance is installed, operated and maintained according to instructions attached or furnished with the product, KitchenAid brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “KitchenAid”) will pay for factory specified replacement part  and repair labor to correct defects in materials and workmanship that existed when this major appliance was purchased, or at its sole discretion replace the product. In the event of product replacement, your product will be warranted for the remaining term of the original unit’s warranty period.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY (CERTAIN COMPONENTS PARTS ONLY – LABOR NOT INCLUDED)

In the second through fifth years from the date of original purchase, when this major appliance is installed, operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the following components to correct non-cosmetic defects in materials or workmanship in these parts that prevent function of this major appliance and that existed when this major appliance was purchased. This is a limited 5-year warranty on the below named parts only and does not include repair labor.

• Electric element
• Solid state touch control system parts

SECOND THROUGH TENTH YEAR LIMITED WARRANTY (MICROWAVE OVENS ONLY)

In the second through tenth years from the date of original purchase, when this major appliance is installed, operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the stainless steel oven cavity/inner door if the partrusts through due to defects in materials or workmanship.

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. Service must be provided by a KitchenAid designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. This limited warranty is effective from the date of original consumer purchase. Proof of original purchase date is required to obtain service under this limited warranty.

WHAT IS NOT COVERED

1. Commercial, non-residential or multiple-family use, or use inconsistent with published user, operator or installation instructions.
2. In-home Instruction on how to use your product.
3. Service to correct improper product maintenance or installation, installation not in accordance with electrical or plumbing codes or correction of household electrical or plumbing (i.e. house wiring, fuses or water inlet hoses).
4. Consumable parts (i.e. light bulbs, batteries, air or water filters, etc.).
5. Defects or damage caused by the use of non-genuine KitchenAid parts or accessories.
6. Conversion of your product from natural gas or L.P. gas.
7. Damage from accident, misuse, abuse, fire, floods, acts of God or use with products not approved by KitchenAid.
8. Repairs to parts or systems to correct product damage or defects caused by unauthorized service, alteration or modification of the appliance.
9. Cosmetic damage including scratches, dents, chips, and other damage to appliance finishes unless such damage results from defects in materials and workmanship and is reported to KitchenAid within 30 days.
10. Discoloration, rust or oxidation of surfaces resulting from caustic or corrosive environments including but not limited to high salt concentrations, high moisture or humidity or exposure to chemicals.
11. Food loss due to product failure.
12. Pick-up or delivery. This product is intended for in-home repair.
13. Travel or transportation expenses for service in remote locations
    where an authorized KitchenAid servicer is not available.
14. Removal or reinstallation of inaccessible appliances or built-in fixtures (i.e. trim, decorative panels, flooring, cabinetry, islands,  countertops, drywall, etc.) that interfere with servicing, removal or replacement of the product.
15. Service or parts for appliances with original model/serial numbers removed, altered or not easily determined.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES 

IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do not allow limitations on the duration of implied warranties of merchantability or fitness, so this limitation may not apply to you. This warranty gives you specific legal rights, and you also may have other rights that vary from state to state or province to province.

DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY 

KitchenAid makes no representations about the quality, durability, or need for service or repair of this major appliance other than the representations contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance, you should ask KitchenAid or your retailer about buying an extended warranty.

LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES 

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. KITCHENAID SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, so these limitations and exclusions may not apply to you. This warranty gives you specific legal rights, and you also may have other rights that vary from state to state or province to province.