Masterbuilt 30″ Digital Electric Smoker User Manual

Sections in this Manual

Masterbuilt 30″ Digital Electric Smoker User Manual Image

Manufactured by Masterbuilt

Page 2 of 4 « Previous Next »

LET’S GET STARTED

This is a slow smoker so allow sufficient time for cooking. The smoker is for OUTDOOR USE ONLY.
“Pre-season” smoker prior to first use. See page 23.
Pre-heat smoker for 30 to 45 minutes at max temperature before loading food.
DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly.
Do not overload smoker with food. Extra-large amounts of food may trap heat, extend cooking time and cause uneven cooking. Leave space between food on racks and smoker sides to ensure proper heat circulation. If utilizing cooking pans, place pans on the center of rack to ensure even cooking. Never use glass, plastic or ceramic cookware in unit. Please see manual for more detail.
Store smoker in a dry area after use.
Extreme cold temperatures may extend cooking times.
CLEAN AFTER EVERY USE. This will extend the life of your smoker and prevent mold and mildew.

Note: If wood chips do not smoke on low setting, increase temperature to 275°. After 8 to 10 minutes or when wood chips begin to smolder, reduce temperature to desired low setting.

ENJOY!

HOW TO CLEAN AND STORE SMOKER

Be sure to clean the smoker after each use. Make sure your smoker is unplugged and completely cool.

For rack supports, racks, water bowl and drip pan use a mild dish detergent. Rinse and dry thoroughly.

For wood chip tray and wood chip loader, clean frequently to remove ash build-up, residue and dust.

Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-combustible container.

For the interior, glass inside-door, and exterior of smoker, simply wipe down with a damp cloth. Do not use a cleaning agent.

Make sure to dry thoroughly.

After cleaning, store smoker in a covered and dry area.

When not in frequent use and using a cover, remember to check your smoker periodically to avoid possible rust and corrosion due to moisture buildup.

Watch a video with step by step instructions on how to clean your smoker at www.youtube.com/Masterbuilt

Electric Smokehouse: Cleaning and Storage.

ALWAYS MAKE SURE UNIT IS COOL TO THE TOUCH BEFORE CLEANING AND STORING.

HARDWARE LIST

Screw size guide

PARTS LIST

Parts included with the smoker

REPLACEMENT PARTS

STOP!

DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts

Call: MASTERBUILT Customer Service at 1-800-489-1581.

Please have Model Number and Serial Number available when calling.

These numbers are located on the silver label on the back of unit.

BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY.
ASSEMBLE UNIT ON A CLEAN, FLAT SURFACE.
TOOLS NEEDED: Adjustable Wrench, Phillips Head Screwdriver
** It is possible that some assembly steps have been completed in the factory. **

Page 2 of 4 « Previous Next » [View Manual Contents]