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BELLA 4.6 QT Air Fryer with Touchscreen Manual

BELLA 4.6 QT Air Fryer with Touchscreen Manual Image

BELLA 4.6 QT Air Fryer with Touchscreen


When using electrical appliances, basic safety precautions should always be followed, including the following:

  2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders.
  3. To protect against electric shock do not immerse cord, plugs, or appliance in water or other liquid.
  4. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  5. Children should be supervised to ensure that they do not play with the appliance.
  6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
  7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Bring it to a qualified technician for examination, repair or electrical or mechanical adjustment.
  8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
  9. Do not use outdoors.
  10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
  11. Do not place on or near a hot gas or electric burner, or in a heated oven.
  12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
  13. To disconnect, turn both the timer dial and temperature dial to OFF. Then remove plug from wall outlet.
  14. Do not use appliance for other than intended use.
  15. Make sure the crisping tray is in place before adding food to be air fried.
  16. Make sure the frying basket is locked securely into the front of the Air Fryer, while the Air Fryer is in operation.

WARNING: The Air Fryer will not operate unless frying basket is fully closed. CAUTION: After hot air frying, extreme caution must be used when handling the hot frying basket, crisping tray, and cooked foods.
CAUTION, HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for some time after turning OFF. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Do not place anything on top of the appliance while it is operating or while it is hot.

  1. All users of this appliance must read and understand this instruction manual before operating or cleaning this appliance.
  2. The cord to this appliance should be plugged into a 120V AC electrical outlet only.
  3. If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair the malfunctioning appliance.
  4. Do not leave this appliance unattended during use.
  5. Do not immerse power cord in any liquid. If the power cord to this appliance is damaged, it must be replaced by contacting Consumer Service.
  6. Keep the cord out of reach from children and infants to avoid the risk of electric shock and choking.
  7. Place the Air Fryer on a flat, heat-resistant work area.
  8. Do not obstruct the air outlet or air inlets on the back and sides of the Air Fryer, with any objects. Avoid escaping steam from the air outlet during air frying.
  9. Keep appliance at least 4 inches away from walls or other objects during operation.
  10. Always use the frying basket handle to remove the frying basket.
  11. WARNING: After air frying, make sure to place the frying basket on a flat, heat-resistant surface.
  12. WARNING: Under or over-filling the frying basket may damage the Air Fryer and could result in serious personal injury.
  13. Never move a hot Air Fryer or an Air Fryer containing hot food. Allow to cool before moving.

WARNING! This Touchscreen Air Convection Fryer should not be used to boil water.
WARNING! This Touchscreen Air Convection Fryer should never be used to deep fry foods.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

  • A. A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
  • B. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
  • C. If a long detachable power-supply cord or extension cord is used :
    1. The marked electrical rating of the cord or extension cord should be at least as great as the electrical rating of the appliance;
    2. If the appliance is of the grounded type, the extension cord should be a grounding-type3-wire cord;
    3. The longer cord should be arranged so that it does not drape over the countertop or table top where it can be pulled on by children or tripped over unintentionally

CAUTION: To prevent Plasticizers from migrating from the finish of the counter top or table top or other furniture, place NON-PLASTIC coasters or place mats between the appliance and the finish of the counter top or table top. Failure to do so may cause the finish to darken; permanent blemishes may occur or stains can appear.

If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances.

Getting To Know Your 4.6 QT Air Fryer with Touchscreen

Product may vary slightly from illustration

Control Panel Details

  1. Plug cord in the wall outlet, the white START/PAUSE ( ) button will start flashing.
  2. Press the START/PAUSE ( ) button. The control panel will illuminate.
  3. Press the MENU (M) button and select the desired preset option.
  4. Once the selected preset option illuminates, the Air Fryer starts operating after 3 seconds automatically

Timer Control Buttons
Selecting the timer control ( ), add or decrease cooking time using the + and – symbols.
This enables you to add or decrease cooking time, one minute at a time. Keeping the button held down will rapidly change the time.

Temperature Control Buttons
Selecting the temperature control (), add or decrease temperature using the + and – symbols. This enables you to add or decrease cooking temperature 5°F at a time. Keeping the button held down will rapidly change the temperature. Temperature control range: 150°F – 400°F.

MENU (M) Presets Button
Selecting the MENU (M) presets button enables you to scroll through the 9 preset menu options.
Once selected, the predetermined time and cooking temperature function begins.
NOTE: You can override the MENU presets by increasing or decreasing TIME and TEMP manually.

MENU Preset Choices
9 presets to choose from: Keep Warm, French Fries, Chicken, Fish, Steak, Shrimps, Bake, Pizza and Bacon.

Digital Display
This display will keep track of the temperature and remaining cook time.

Adjustable Control (Temperature and Timer)
The + and – symbols enable you to add or decrease cooking temperature and time.

Control Panel Settings

IMPORTANT! Depending on the thickness and/or density of foods, it may be necessary to use a meat thermometer to check cooking progress after preset TIME has expired.

Before Using for the First Time

  1. Your Air Fryer is shipped with the frying basket locked into the front of the Air Fryer body. Firmly grasp the handle to open frying basket; then remove the basket from the machine and place on a flat, clean work area.
  2. Remove all packing material and labels from the inside and outside of the Air Fryer. Check that there is no packaging underneath and around the frying basket.
  3. Wash the frying basket and crisping tray in hot, soapy water.
  4. DO NOT IMMERSE THE AIR FRYER BODY IN WATER. Wipe Air Fryer body with a damp cloth. Dry all parts thoroughly.
  5. To ensure the crisping tray fits snugly into the frying basket drawer, there are 3 rubber tips attached to the sides of the tray. Before using, check to make sure all 3 rubber tips are in place. If they become separated from the tray, simply slide onto the tabs as shown.

Operating Instructions

WARNING! This Air Convection Fryer should not be used to boil water.
WARNING! This Air Convection Fryer should never be used to deep fry foods.

  1. Place the Air Fryer on a flat, heat-resistant work area, close to an electrical outlet.
  2. Firmly grasp the frying basket handle to open frying basket; then remove from the machine and place on a flat, clean surface.
  3. Place the crisping tray into the base of the frying basket.
  4. Arrange food on top of the crisping tray. Do not overfill frying basket with food. To ensure proper cooking and air circulation, NEVER fill any frying basket more than 2/3 full. When air frying fresh vegetables, we do not recommend adding more than 1-1/2 cups of food to the frying basket.
  5. Fully insert the frying basket into the front of the Air Fryer.
  6. Plug cord in the wall outlet. An audible beep will sound and the START/PAUSE ( ) button will appear on a black background.
  7. To begin, press the START/PAUSE ( ) button.
  8. The touchscreen control panel will appear.

Manual Operation

  1. To adjust the default air frying TIME, select timer control button ( ), press the (+) or (–) on the right side of the control panel to advance or decrease TIME in 1 minute increments,
    from 1 to 60 minutes.
    NOTE: Timer can also be adjusted when time reflects on the digital display
  2. To adjust the default air frying Temperature, select temperature control button ( ), press the (+) or (–) on the left side of the control panel to adjust the TEMP from 150°F
    to 400°F in 5 degree increments.
    NOTE: Temperature can also be adjusted when temperature reflects on the digital display using
  3. When the desired TIME and TEMP appear on the digital display, the Air Fryer starts operating after 3 seconds automatically. The preset TIME will begin to count down. TEMP and remaining TIME will alternate on the digital display.
  4. To turn the Air Fryer OFF at any time, or to reset the TIME, simply press and hold the white START/PAUSE ( ) button for a few seconds.
    NOTE: To halt air frying immediately, pull the frying basket drawer out of the body at any time. When the drawer is replaced, air frying will resume.
  5. When the remaining TIME reaches 00:00, the white START/PAUSE ( ) button will appear.


(Keep Warm, French Fries, Chicken, Fish, Steak, Shrimps, Bake, Pizza and Bacon)

  1. To use food MENU options, simply press (M). Each time MENU (M) is pressed, the next food option will illuminate.
  2. When the desired food menu option icon is illuminated, the Air Fryer starts operating after seconds automatically.
    NOTE: The quantity, density, weight of food will alter the total cooking time necessary. Remember, frying smaller batches will result in shorter cooking times and higher food quality. IMPORTANT: Always check food halfway through cooking time to determine final cook
    TIME and TEMP.
  3. To adjust the air frying TIME during operation, press (+) or (–) on the right side of the control panel to advance or decrease time in 1 minute increments to 60 minutes. Press the (+) or (–) on the left side of the control panel to adjust TEMP in 5 degree increments.

Air Frying Technique

  1. Please consult the Air Frying Chart and/or follow package directions for suggested TIME and TEMP.
  2. Always pat food dry before cooking to encourage browning and avoid excess smoke.
  3. To assure even cooking/browning, ALWAYS open the basket drawer halfway through the cook time and check, turn or shake foods in the frying basket. Some recipes may call for brush or spray oil halfway through cooking. Adjust TIME or TEMP if needed.
    CAUTION: Always use oven mitts when handling the hot air fryer basket.
    CAUTION: Hot oil can collect at the base of the drawer. To avoid risk of burns or personal injury, or to avoid oil from contaminating air fried foods, always unlock and remove the frying basket from the drawer before emptying. NEVER turn the drawer upside down with the frying basket attached.
  4. Allow cooked foods to rest for 5 to 10 minutes. Remove the drawer from the machine and place on a flat, heat resistant surface. Then remove frying basket from the drawer.
  5. Shake air fried foods out onto serving area. Promptly return the frying basket to the drawer and lock into place. Continue air frying subsequent batches, if any.
  6. To avoid excess smoke, when cooking naturally high fat foods, such as bacon, chicken wings or sausages, it may be necessary to empty fat from the frying basket drawer between batches.
  7. For crispier results, air fry small batches of freshly breaded foods. Create more surface area by cutting food into smaller pieces. Press breading onto food to help it adhere. Refrigerate breaded foods for at least 30 minutes before frying.
  8. Arrange breaded food in frying basket so that food is not touching to allow air flow on all surfaces.
  9. Spray oils work best. Oil is distributed evenly and less oil is needed. Canola, olive, avocado, coconut, grapeseed, peanut, or vegetable oil work well.
  10. Unplug the Air Convection Fryer when not in use.

A Note on Air Frying Pre-packaged Frozen Foods

  1. Where microwave ovens often produce hot, mushy results and toaster ovens take forever, air convection frying assures reasonably fast, crispy, delicious results!
  2. As a rule, depending on the food and amount to be cooked, suggested cook TIMES may have to be reduced slightly. Always check food halfway through cooking time to determine final cook TIME and TEMP.
  3. Always check cooking progress after TIME has expired.

Air Convection Frying Chart (Includes Preset Food Menu Items)

WARNING! Times are estimated and based on average sizes and weights.
NOTE: Frying smaller batches will result in shorter cooking times and higher food quality. Adjust air frying temperatures and times as necessary to suit your taste.
NOTE: Unless food is pre-packaged and pre-oiled, for browned and crispy results, all foods should be lightly oiled before air frying.

Root Vegetables,

3 – 4 cups fresh (roasted)

370ºF 15 – 20 min toss with oil, shake 3x

3 – 4 cups, fresh thin stems

370ºF 7 – 9 min spray with oil, shake 2x
Green Beans, Sugar  Snap  Peas, 3 – 4 cups fresh 370ºF 7 – 9 min spray with oil, shake 1x
Broccoli, 3 – 4 cups fresh (roasted) 370ºF 5 – 7 min spray with oil, shake 3x
Brussels Sprouts, halved, 3 – 4 cups fresh 370ºF 8 – 10 min spray with oil, shake 2x
Butternut Squash,seeded,

1/2 inch chunks, 3 – 4 cups fresh

370ºF 15 min spray with oil, shake 3x
Fennel, fresh, chopped, 3 – 4 cups fresh 370ºF 7 – 9 min spray with oil, shake 2x
Fried Sweet Potato Fries

(fresh, hand cut, 1/8 to 1/4-inch thick)

400ºF 13 – 15 min spray with oil, shake 3x
French Fries, Idaho Potatoes, 2 – 3 (fresh, hand cut, 1/4 to 1/3 inch thick) (frozen, 1/4 to 1/3 inch thick) 400ºF


12 min

12 min

spray with oil, shake 3x spray with oil, shake 3x
Meat, Roast, Chops 360ºF 25 min rub or spray  with oil, add seasoning, turn over test for doneness
Ribeye Steaks, (2) 1.25 lb,

1-1/2 inch thick, room temp. medium rare

medium well done




Preheat +6 min

Preheat +10 min

Preheat +14 min

rub or spray  with  oil, add seasoning, turn over test for doneness, rest 15 minutes – check at 12 minutes, rest 15 minutes
Hamburgers, 1/3 lb (up to 4), rare – well 350ºF Preheat

+3 – 6 min

spray with oil, add seasoning, turn over test for doneness
Chicken Wings, 2-3 lb (fresh/thawed) 360ºF 20 min spray with oil, shake 2x test for doneness
Chicken Tenders/Fingers, boneless 360ºF 18 – 20 min spray with oil, shake 1x
Chicken Pieces, bone in 360ºF 20 – 30 min spray with oil, turn over test for doneness
Fish Filet (fresh, thawed, battered) 400ºF 10 min spray with oil, turn over test for doneness
Shrimp (thawed, battered), 1- 2 lb 320ºF 8 min spray with oil, turn over, shake

The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145ºF/63ºC. Pork should be cooked to an internal temperature of 160ºF/71ºC and poultry products should be cooked to an internal temperature of 170ºF/77ºC – 180ºF/82ºC to be sure any harmful bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165ºF/74ºC.

User Maintenance Instructions

This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician.

Care and Cleaning Instructions

WARNING! Allow the Air Convection Fryer to cool fully before cleaning.

  1. Unplug the Air Fryer. Remove frying basket. Make sure the frying basket and crisping tray have cooled completely before cleaning. Use the center hole of the crisping tray to lift crisping tray up and out of the frying basket.
  2. Wash the frying basket and crisping tray in hot soapy water. Do not use metal kitchen utensils or abrasive cleansers or cleaning products as this may damage the non-stick coating.
    IMPORTANT: After cleaning, always check to make sure all 3 rubber tips are securely fastened to the 3 tabs on the crisping tray.
  3. The frying basket and crisping tray are dishwasher-safe. For best results, place in the top rack of your dishwasher to clean.

Storing Instructions

  1. Make sure the Air Fryer is unplugged and all parts are clean and dry before storing.
  2. Never store the Air Fryer while it is hot or wet.
  3. Store Air Fryer in its box or in a clean, dry place.


Lemon Za’atar Chicken with Eggplant and Zucchini

Za’atar is popular Middle Eastern spice mixture dating back to ancient times. We have enveloped the chicken with this aromatic blend of thyme, sumac, wild oregano and toasted sesame seeds. Fresh lemon adds moist citrus notes.
The Air Fryer is the perfect tool for preparing moist and luscious, roasted chicken, the frying basket allows drippings (liquid flavor) to permeate the vegetables and stream down into the easy-to-clean drawer.

Serves 6

  • 1 (3 1/2 – 4 1/2 lb) whole chicken
  • 1 lemon, zested and halved
  • 1 teaspoon salt, divided
  • 1 Chinese eggplant
  • 1 zucchini
  • 1 cup za’atar seasoning
  1. Remove the chicken giblets.
  2. Rinse the chicken inside and out. Trim all excess fat and use paper towels to pat dry. Work your hands inside the chicken skin to loosen from the meat. Use a sharp paring knife to puncture all fat pockets. Make 3 to 4 slits along the chicken’s backbone to relieve extra fat.
  3. Liberally coat the chicken inside and out with za’atar. Generously rub za’atar under the chicken skin. Squeeze each lemon half over the chicken; squeeze again and place inside the chicken cavity.
  4. Tuck the wing tips under the body of the chicken. To ensure crispy skin, refrigerate the chicken uncovered for 30 minutes before air frying.
  5. Trim the eggplant and zucchini, cut into discs, then use to cover the bottom of the Air Fryer basket. Lay the chicken, breast side down, onto the bed of vegetables.
  6. Use food MENU preset for CHICKEN ( ). Air Fry at 360°F.
  7. Turn the chicken over, breast side up. Sprinkle lemon zest over the breast of the chicken.
  8. Continue air frying CHICKEN at 365ºF for 25 minutes, or until the juices run clear when you cut between a leg and thigh or when a meat thermometer inserted into the thickest part of the thigh reads 170ºF/77ºC – 180ºF/82ºC.
  9. Remove the chicken and vegetables to a platter and tent with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.

Air Fried Onion Blossom

  • Aluminum foil to cover onion 3/4 cup rice flour
  • 1 large sweet Vidalia onion 3/4 cup Italian seasoned breadcrumbs
  • 3 teaspoons olive oil
  • 4 tablespoon Cajun seasoning mix, divided
  • 2 tablespoons yogurt
  • 1 tablespoon water
  • 2 large eggs
  1. 3 bowl breading station: Mix breadcrumbs with olive oil, 2 tablespoons Cajun seasoning.
  2. In a small bowl, mix 2 tablespoons Cajun seasoning into the flour.
  3. In another bowl, beat yogurt, water and eggs.
  4. Create the Blossom. Peel onion, cut off top. Place cut side down onto a cutting board.
  5. Starting 1/2 inch from the root, cut downward, all the way to the cutting board. Repeat to make 4 evenly spaced cuts around the onion.
  6. Continue slicing between each section until there are 8 cuts in total.
  7. Place sliced onion in an ice water bath for at least 2 hours to overnight. Remove from water, pat dry. Open onion so petals are exposed.
  8. Place onion in a large bowl. Sprinkle onion generously with flour mixture. Make sure to get in between all petals. Turn onion upside down to remove excess flour.
  9. Using a ladle, ladle the egg mixture into every crevice. Lift up onion and turn to make sure excess egg drips away.
  10. Sprinkle onion very generously with breadcrumb mixture. Press breadcrumbs between every petal.
  11. Place the breaded onion blossom into the frying basket.
  12. Cover and tent the top of the onion with aluminum foil.
  13. Use food MENU preset for CHICKEN ( ). Air Fry at 360°F for 20 minutes.
  14. Check doneness of the onion.
  15. Remove foil. Increase TEMP to 400ºF and continue air frying for an additional 5 minutes until browned and crisp.

General’s Tso’s Wife’s Air Fried Cauliflower

If General’s Tso had a wife, and she had an Air Fryer, she would surely air fry this scrumptious dish.

  • 1 head (4 cups) cauliflower
  • 2 tablespoons canola oil
  • 4 to 6 seeded and stemmed dried red chilies


  • 2 tablespoon unseasoned rice vinegar
  • 2 teaspoon sesame oil
  • 1/4 cup oyster sauce
  • 2 tablespoons water, or more as needed
  • 2 tablespoon grated ginger
  • 4 cloves garlic, grated


  • Brown rice
  • Toasted sesame seeds
  1. Combine all sauce ingredients in a large bowl. Trim cauliflower into florets and toss into the bowl. Add chilies. Coat the florets well and add to the Air Fryer basket.
  2. Air fry for 12 to 14 minutes at 365ºF, shake halfway.

Spicy Air Fried Pizza Rolls

Crispy, spicy bites of goodness, dipped in a flavorful tomato sauce, these Pizza Rolls will be the hit of any party or gathering. A great way to use leftovers, the possibilities are endless.

  • Olive oil spray
  • 2 spicy hot Italian sausages, casings removed
  • 2 cups shredded Mozzarella cheese, or any cheese of your choice
  • 4 jalapeño peppers, seeds, stems removed, chopped
  • 1/2 lb mushrooms, sliced
  • Won ton wrappers
  • Creamy Tomato Spaghetti Sauce, for dipping
  • 1 egg, whisked, to seal the rolls
  1. Cook the Italian sausage, mushrooms and peppers in the frying basket.
  2. Use food MENU preset for BACON ( ). Air Fry at 400ºF, stirring every 5 minutes for 10 – 15 minutes until fully browned.
  3. Drain sausage and veggies onto a plate of paper towels. When cool enough to handle, crumble cooked sausage into small pieces. Combine sausage, mushrooms,
    peppers in a small bowl.
  4. Place a won ton wrapper flat onto the working surface. In the lower portion of the wrapper, form a line of ingredients: sausage mixture topped with a handful of cheese.
  5. Roll once around, then fold in the sides. Continue rolling until the Pizza Roll is formed. Brush a small amount of egg wash onto the end of the wrapper to seal. Repeat until the frying basket is filled.
  6. Place assembled Pizza Rolls seam-side-down into the Air Fryer basket. Spray with olive oil.
  7. Air fry at 370ºF for 8 to 10 minutes. Turn Pizza Rolls over halfway through air frying.
  8. Serve with your favorite tomato sauce for dipping.

Air Fried Zucchini Fries

Serves 4

  • 2 zucchini squash, trimmed into spears
  • Salt
  • Kosher salt, to taste
  • 2 tablespoons olive oil
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons Parmesan herb seasoning

Yogurt Pesto Dip

  • 3 tablespoons plain yogurt
  • 1 tablespoon basil pesto
  1. Cut zucchini in half lengthwise. Cut each half into 3 long spears. Cut the spears in half to form zucchini fries.
  2. Sprinkle the zucchini fries with salt and place in a colander for at least 10 minutes to 2 hours, to draw out excess moisture.
  3. Blot zucchini dry with paper towels; then add to a large mixing bowl.
  4. Drizzle olive oil over the zucchini fries and stir until they are all well coated.
  5. Add panko breadcrumbs, oil and seasoning to a plate, mix well.
  6. Roll the oiled zucchini into the panko, coating all sides and pressing firmly so that the crumbs adhere.
    IMPORTANT: Work in batches, do not overcrowd the Air Fryer basket.
  7. Air fry at 360ºF, until slightly crisp and golden brown, about 10 minutes, turning the spears over halfway through air frying.
  8. Transfer zucchini fries to a platter, sprinkle with salt. Combine yogurt and pesto in a small dish. Serve immediately.

8 Minute Banana Chocolate Chip Cupcakes

Fresh, moist banana goodness in every bite. Light and sweet, these cup cakes are so easy to make and they bake in 8 just minutes! These sweet bites go anywhere. Grab one with a cup of coffee, kids with a glass of milk. Air fry as many little cakes as you need, then store the remaining batter and air fry fresh cupcakes tomorrow!

  • Foil cupcake liners
  • Coconut oil baking spray
  • 1 (16 oz.) box white cake mix, your favorite brand
  • 1 egg white
  • 1 egg
  • 3 tablespoons vegetable oil
  • 1 ripe banana, mashed
  • 1 1/4 cup unsweetened vanilla or plain almond milk
  • 1 cup crushed chocolate chip or chocolate sandwich cookies
  • 1/4 cup chocolate chips
  • 1/4 cup butterscotch chips
  1. Mash the banana in a large bowl. Add the remainder of the ingredients and mix until well blended.
  2. Place foil cupcake liners into the frying basket. Generously spray foil cupcake liners with coconut oil. Fill cupcake liners equally, no more than 2/3 full with batter.
  3. Air fry at 365ºF, until golden, about 8 minutes.
  4. Check for doneness. Insert a toothpick in the center of the cupcake; if it comes out clean cupcakes are fully baked. If not, continue to air fry for 1 additional minute if needed.

Limited TWO-YEAR Warranty

SENSIO Inc. hereby warrants that for a period of TWO YEARS from the date of purchase, this product will be free from mechanical defects in material and workmanship, and for 90 days in respect to non-mechanical parts. At its sole discretion, SENSIO Inc. will either repair or replace the product found to be defective, or issue a refund on the product during the warranty period.
The warranty is only valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt, as proof of purchase is required to obtain warranty validation. Retail stores selling this product do not have the right to alter, modify, or in any way revise the terms and conditions of the warranty.

The warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use of the product, use of improper voltage or current, improper routine maintenance, use contrary to the operating instructions, disassembly, repair, or alteration by anyone other than qualified SENSIO Inc. personnel. Also, the warranty does not cover Acts of God such as fire, floods, hurricanes, or tornadoes.
SENSIO Inc. shall not be liable for any incidental or consequential damages caused by the breach of any express or implied warranty. Apart from the extent prohibited by applicable law, any implied warranty of merchantability or fitness for a particular purpose is limited in time to the duration of the warranty. Some states, provinces or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts, and therefore, the above exclusions or limitations may not apply to you. The warranty covers specific legal rights which may vary by state, province and/or jurisdiction.

You must contact Customer Service at our toll-free number: 1-866-832-4843.
A Customer Service Representative will attempt to resolve warranty issues over the phone. If the Customer Service Representative is unable to resolve the problem, you will be provided with a case number and asked to return the product to SENSIO Inc. Attach a tag to the product that includes: your name, address, daytime contact telephone number, case number, and description of the problem. Also, include a copy of the original sales receipt. Carefully package the tagged product with the sales receipt, and send it (with shipping and insurance prepaid) to SENSIO Inc.’s address. SENSIO Inc. shall bear no responsibility or liability for the returned product while in transit to SENSIO Inc.’s Customer Service Center.

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