PRESTO precise Digital Pressure Canner Manual

Digital Pressure Canner

First digital pressure canner that meets USDA home canning guidelines for safely processing meats, poultry, fish, vegetables, and other low-acid foods.

Innovative sensor automatically holds the exact temperature required for safe pressure canning. No adjustments needed for high altitudes.

Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa.

Easy-to-use digital interface guides you through the canning process step by step. Built-in timer ensures accurate processing.

Regular Mason Jar Capacity:
Pressure Canning: 10 Half-pints, 8 Pints, 5 Quarts
Boilling Water Canning: 10 Half-pints, 8 Pints, Quarts n/a

Automated for simple home canning.

Select the desired method and the LED display icons direct you through each step from start to completion. Canner holds the heat inside keeping your kitchen cool.

The only method recommended by the USDA for safely processing low-acid foods. Presto Precise® Digital Pressure Canner is programmed for safe, automatic canning. Venting occurs for the time necessary to remove air from both the canner and the jars. The temperature sensor detects the exact processing temperature and holds it for the specified time automatically. No need to watch or adjust settings.

The temperature sensor detects the boiling point and activates the canning process. It automatically holds a proper boil throughout the required time to safely process high-acid foods.

with standard processing times in accordance with the U.S. Department of Agriculture publication, “Complete Guide to Home Canning.”

*The USDA and the National Center for Home Preservation provide guidelines for home canning. Neither agency certifies or approves home canning equipment.

Preheats jars and keeps them hot until each jar is filled with food and ready to process. LED display icons illuminate each step in the canning process.